Latest news with #DinnerbyHestonBlumenthal
Time Out Dubai
3 days ago
- Entertainment
- Time Out Dubai
Best European restaurants in Dubai 2025: 10 highly-rated spots to try next
Love European food? Look no further. Here's a list of the best European restaurants in Dubai, as chosen by the Time Out Dubai team. Check out the full list of Time Out Dubai Restaurant Awards 2025 winners here Here at Time Out Dubai, we celebrate diversity and deliciousness, with the best European restaurants in Dubai offering the best of the continent. Time Out Dubai reviews anonymously and pays for all its meals. For more on the review process click here. These are the best European Restaurants in Dubai, as recognised by the Time Out Dubai Restaurant Awards 2025. The best European restaurants in Dubai 2025 WINNER Dinner by Heston Blumenthal (Credit: Dinner by Heston Blumenthal) One of the most famous chefs in the world, Heston Blumenthal, opened a restaurant in the eye-popping Atlantis The Royal in 2023. And two years later, it still hits all the high notes. A stunning experience from start to finish, the service is impeccable, grape list wide ranging and dishes creative and expertly prepared. You'll have seen the Insta posts of the famed 'meat fruit' and if you're a carnivore it's well worth trying. As is everything else on the British menu, especially the steak and a dessert from circa 1810. Quirky, fun and elegant at the same time, this is one for a special occasion that will be truly memorable. Licensed. Atlantis The Royal, Palm Jumeirah, (04 426 2444). Check out our full Dinner by Heston Blumenthal review here Highly Commended: Bull & Bear (Credit: Bull & Bear) This formerly North American restaurant (New York-inspired to be exact) has completely shifted its focus to a European offering led by British chef Marc Hardiman. The lovely grown-up vibes and slick service, however, have stayed the same. It's a truly refined dining experience with a short and sweet menu that features just 19 thoughtfully crafted dishes, which highlight local ingredients and sustainability. Some unmissable dishes include a purple potato wrapped in seaweed and caviar, a sustainable crab sandwich and a satsuma wagyu steak with duck fat fries. To really get a deeper experience, make sure you go for one of the three tasting menus on offer starting from Dhs295 per person. Licensed. Waldorf Astoria Dubai International Financial Centre, DIFC, (04 515 9888). Check out our full Bull & Bear review here Lana Lusa (Credit: Lana Lusa) We've long been fans of Lana Lusa's traditional Portuguese cuisine (that's why you'll find it in Time Out Market Dubai), but in its new home at the Four Seasons Private Residences, both the food and the dining experience have levelled up. It's a gorgeous space for a start, with a dreamy terrace overlooking Dubai Canal, and while there's still that home-cooked vibe, with recipes from the founder's grandmother, the menu also includes more diverse Mediterranean dishes. It's licensed as well, with Portuguese grape and mixed drinks to pair with your meal. Licensed. Four Seasons Private Residences Dubai, Jumeirah 2 (04 380 1515). Check out our full Lana Lusa review here Shortlisted carine A cute Mediterranean restaurant from famed chef Izu Ani, carine is a charming space for a catch-up with friends or a romantic date night. With chic interiors full of neutral tones and delightful accents such as bowls of lemons and bottles of olive oil, there's a low-key, friendly vibe, while the large outdoor terrace overlooks the rolling greens of the golf course. Coming from chef Izu, the food is particularly impressive with standouts including watermelon salad, tuna tartare, onion tart, lobster linguine and perfectly grilled lamb chops. Save room for dessert – the tarte tatin is a buttery, sweet plate of joy. Licensed. Emirates Golf Club, Sheikh Zayed Road, @ (04 417 9885). Check out our full carine review here City Social Dubai (Credit: City Social Dubai) Coming from renowned British chef Jason Atherton, this is a sister to his popular City Social in London. Set on the 43rd floor of Grosvenor House Dubai, City Social Dubai is one of the best European restaurants in Dubai and affords stellar views across the Marina to Bluewaters and the Palm. The vibe is elegant and the menu is modern European, with a hint of Asia thanks to ingredients such as Hokkaido scallops, which are served with charred corn and red pepper confit for a delicious combination. Other hits include stuffed tomato, shellfish raviolo, while the grills shouldn't be missed either – especially the tender steaks. While at City Social, be sure to stop into Atherton's cool speakeasy bar 7 Tales for a drink, too. Licensed. Grosvenor House Dubai, Dubai Marina, (04 402 2222). Check out our full City Social Dubai review here. Jara by Martín Berasategui (Credit: Jara by Martín Berasategui) In the hands of Spanish masterchef Martín Berasategui, whose restaurants have earned 11 Michelin stars to date, the rustic cuisine of the Basque Country gets a serious glow-up at The Lana. Serving up some of the finest European food in the city, Jara's menu is centred around charcoal-grilled meats and seafood, from dry-aged Spanish ribeye to Cantabrian carabineros. The anchovy duo starter and smoked brioche caviar demand your attention, as do Berasategui's signature croquettes. That's if you can take your eyes off the spectacular views. Licensed. The Lana Dorchester Collection Dubai, Business Bay, (04 541 7755). Check out our full Jara by Martín Berasategui review here Maison Revka (Credit: Maison Revka) Arriving in Dubai via Paris and St. Tropez, this French import is actually a celebration of food from central Europe, from Poland and Slovakia to Bulgaria and the Ukraine. Inspired by Slavic culture and cuisine, the menu puts caviar, smoked salmon and raw dishes centre-stage and recommends ordering plates to share. Desserts are another highlight here, with four different types of pavlova begging to be tried. More than just a restaurant, you can spend the day at Maison Revka with a plush lounger by the pool and even stock up on gourmet treats and posh tableware at the boutique. Licensed. Delano Dubai, Bluewaters Island, (04 543 2900). StreetXO With StreetXO, acclaimed avant-garde chef Dabiz Muñoz has created something that shouldn't work, but that absolutely does. A riotous mish-mash of Asian and Spanish cuisine, perhaps most easily summed up by the kimchi croquette with tuna sashimi or the crazy paella with shrimp and king crab cooked in a tom yum broth, this is food that is genuinely exciting. Challenge your perceptions with street food amped up to the max in an uber-luxurious setting – and a surprisingly refreshing price tag. It's unlike any European restaurant you'll have visited before, and that's what makes it one of the best. Licensed. One&Only One Za'abeel, Za'abeel 1, (04 666 1617). Check out our full StreetXO review here Studio Frantzén (Credit: Studio Frantzén) Hands down one of the best European restaurants in Dubai, Studio Frantzén from Swedish chef Björn Frantzén is just a really cool place to go for dinner. The dining room is buzzing, but if you can take a seat at the kitchen counter for a more intimate experience, do it. Watch classic Nordic cuisine come to life with a dash of Asian umami, discover Scandinavian sushi (it's a thing), and pile up your plates with some of the most brilliant sides we've ever tried. Oh, and prepare to get totally giddy in the Candy Room, where dessert is an experience all of its own. Licensed. Atlantis The Royal, Palm Jumeirah, (054 584 3105). Twiggy Credit: Twiggy by La Cantine Perched above Twiggy Lagoon at the chic Park Hyatt Dubai is oh-so-elegant Twiggy by La Cantine. All neutral tones, rattan furnishings and gorgeous boho-chic décor, this spot is perfect for a lazy lunch or romantic dinner. As well as views over the lagoon pool, you'll be treated to a view of Dubai Creek and the Downtown skyline, with the twinkling Burj Khalifa front and centre. From sushi to salads, a brilliant burrata, superb lobster ravioli and a range of expertly grilled meat and seafood, everything is fresh, fragrant and adds to the holiday feels. One of the best European restaurants in Dubai, with one of the best settings, too. Licensed. Park Hyatt Dubai, Deira, (04 602 1105). Check out our full Twiggy review here Other award-winning spots in Dubai The 10 best Asian restaurants in Dubai to bookmark, ASAP From sushi to pad Thai, these are officially the best spots in town 10 of the best Middle Eastern restaurants in Dubai to visit MENA cuisine at its very best The 10 most délicieux French restaurants in Dubai Where to go for that je ne sais quoi in Dubai
Emirates Woman
5 days ago
- Emirates Woman
Have a quick layover in Dubai? See our editor-approved guide
If you've ever got 24 hours or less in Dubai and need to know where to visit, you're in the right place. A layover in Dubai, calls for a detailed itinerary of activities to make the most of your time here. If you love the finer things in life, there are a plethora of fine-dining options with caviar, gold-flaked ice-cream, and the most exquisite bubbles. As Dubai's dining scene, continues to make a mark globally for its food, innovation and luxury, attracting food lovers from around the globe, international restaurants such as Roka, Zuma and Dinner by Heston Blumenthal at the emirate's most talked about resort, Atlantis the Royal are all a must-visit during your time in the emirate. Hence, definitely make sure to swipe through our guide of the city's very best, cementing its status as a top destination for culinary travel. For a calmer day, the plethora of minimal coffee shops around the city offer the finest Iced-lattes, carrot cakes and aesthetic interiors, for the perfect midday break. Whether you're a matcha fan or simply want to indulge in the finest desserts, this part of the world has it all. For everything bigger and better, Dubai is home to a variety of luxurious spas, that offer a myriad of services to relax and unwind after spending countless hours on the plane. Be it a foot reflexology spa or an Ayurvedic massage, you're sure to feel relaxed in the emirate before you hope onto the next flight. So, depending on the length of your layover there are plenty of things you can do to make the most of your time in this vibrant city. – For more on luxury lifestyle, news, fashion and beauty follow Emirates Woman on Facebook and Instagram Images: Supplied & Feature Image: Instagram @tialineker
Emirates Woman
14-05-2025
- Entertainment
- Emirates Woman
Inside Dinner by Heston Dubai with Chef Chris Malone
Chris Malone honours heritage and elevates the everyday at Dinner by Heston Blumenthal Dubai. Tell us about your journey into the culinary world – when did you know you wanted to be a chef? I was young, around five or six years old, when I first realised, I wanted to be a chef. We would visit my grandparents most Sundays, and the table would always have a spread of wholesome food, with everyone gathered around it, connecting and smiling. There was an immediate connection between me and food from that point. I was so interested; it sparked a creative environment for whoever was cooking, and I became intrigued, especially by the creative side. I convinced myself that all I wanted to be was a chef, and it stuck with me. I was certain that as soon as I graduated high school, I would find a way into a kitchen and become a chef. As soon as I graduated, I began my career at 15 with a four-year apprenticeship at Fraser's in Kings Park, Perth. By the time I reached the age of 21, I was already being recognised by the industry, which was an amazing moment. In 2017, I was named Australian Chef of the Year. After spending time in some of the most incredible restaurants in Western Australia, chef Daniel Humm invited me to join him and the team at the three-Michelin-starred Eleven Madison Park in New York. From there, I continued to push my own limits and journeyed to London to join Daniel's next venture, the Michelin-starred Davies and Brook at Claridge's, after which I secured an opportunity at a new luxury hotel chain, NoMad. After I worked on the launch of NoMad, I took the leap to come to Dubai, where I have been at the helm of Ossiano, supported the pre-opening and opening of Dinner by Heston Blumenthal, as well as FZN by Björn Frantzén. What drew you to say yes to Dinner by Heston's Dubai chapter? Heston Blumenthal has always been an influential and inspirational figure throughout my culinary journey-starting from the early days when I began working as a chef in 2010, if not earlier. At the time, Heston was on MasterChef Australia, The Fat Duck was in its absolute prime, and his molecular gastronomy was everywhere. His impact and what he was doing played a big role in my journey as a young chef. So when the opportunity came up for Dinner by Heston Blumenthal in Dubai, I thought-absolutely. To join Heston would be an incredible opportunity. How do you lead in a high-pressure, Michelin-starred kitchen? Stay calm, lead by example, teach and inspire. In some Michelin-starred kitchens, there's incredibly high pressure to maintain the standard and attention to detail – but I don't believe that's the only way to lead. Having learned this first-hand, I've always found that you get the most out of your team, and achieve more, by respecting, empowering, and nurturing them – always leading with graciousness. I aim to foster a truly empowering kitchen environment; I'm incredibly passionate about the next generation of chefs and want to see them rise, grow, develop, and succeed. To sum it up, my leadership ethos is: gentle pressure. What defines your style on the plate – is there a signature you're known for? In three words, when it comes to flavour: fresh, vibrant, and acidic. I also believe that you should let beautiful ingredients speak for themselves and allow the product to shine on the plate. To make this happen, it's important to invest in using the best seasonal ingredients. At Dinner by Heston Blumenthal, we source and select the finest products we can – and do as little to them as possible – to truly let the ingredients shine. What's been the biggest surprise about Dubai's dining scene? Over the past four years, it has been incredible to witness how the dining scene has grown – both dynamically and organically. There's been a noticeable shift, with a rise in homegrown concepts that are championing creativity. This, combined with the arrival of global names, has attracted talented chefs from all over the world who want to be part of the movement. What these chefs are creating and putting on plates is simply incredible. What's the most theatrical dish you've ever worked on? The one-bite Aerated Beetroot, which disappears in a split second, is a creation from The Fat Duck menu – and it takes three days to make. To begin, we take baby beetroot, juice it (as the sugar content is higher and the flavour less earthy), and then reduce it. We use a kitchen-use rotovap – a high-tech piece of equipment that looks like it belongs in a laboratory. It's essentially a water bath set to 30 degrees. There's a glass sphere into which we pour the beetroot juice; the device pressurises and spins the liquid, allowing us to lower its boiling point. We then whip the juice into a meringue, which is piped and dehydrated. The final result resembles a small aero ball – crispy and delicate – filled with horseradish cream and served in a single bite. What's the one rule you always follow in the kitchen – no matter where you are in the world? Taste everything. This is absolutely crucial – especially when you're stepping up in a Michelin kitchen and working within larger brigades. You need to ensure consistency in every aspect; for example, when an ingredient is being reduced, you need to taste it to ensure the salt level hasn't intensified. At Dinner , we're constantly tasting. Before every service, the whole team is involved in a full tasting of everything on the menu. What keeps you inspired beyond the kitchen? Running and travelling are things I turn to in order to stay inspired – exploring different cities and cultures, and trying new food. I try to travel as much as I can to experience the world beyond the kitchen. I also run quite a lot; it's the perfect way to stay fit and healthy, while providing mental clarity amidst the stresses of day-to-day life. What's next for you – are there any new dishes or ideas you're excited to bring to Dinner by Heston? We are currently celebrating 30 Years of the Fat Duck, and to pay homage to the restaurant we are featuring a different creation from The Fat Duck each month as part of our tasting menu until August. Culinary highlights include the Turbot Veronique (c. 2005) which is on the menu until 19th May, it pairs Muscat grapes, mussels and parsley. Another standout worth mentioning is The Alfonso Mango (c. 2001), a distinctive dish that combines pine nuts and mango stems, this showcases Heston's exploration of molecular gastronomy, this dish will be available exclusively in May. In July we will be unveiling the Scallop, White Chocolate, and Caviar (c. 2024) which is a bold and uncommon flavour pairing, guests should be excited about this one. Looking at the bigger picture, I'm looking to refine the entire guest experience, beyond the kitchen, from efficiency to the food development. I am working extremely closely with James 'Jocky' Petrie, Group Culinary Director of The Fat Duck Group to provide insight on how we can make Dinner by Heston Dubai a different experience to the one in London, by using our creativity with produce whilst aligning with the DNA of dinner. – For more on luxury lifestyle, news, fashion and beauty follow Emirates Woman on Facebook and Instagram Images: Supplied
