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French beauty industry paves the way for re-using perfume bottles
French beauty industry paves the way for re-using perfume bottles

Fashion Network

timea day ago

  • Business
  • Fashion Network

French beauty industry paves the way for re-using perfume bottles

The French beauty industry is rethinking its models, faced with the deadline imposed by the French anti-waste law for a circular economy (AGEC), which sets the share of reused packaging at 7% by the end of 2025 and 10% by 2027. Against this regulatory backdrop, six industry players have launched an experiment called "La Boucle Beauté Parfums", deployed from June 30 to October 31 in 192 outlets across France. The initiative was initiated by Circul'R with the support of We Don't Need Roads and the eco-organisation Citeo. It brings together four major brands: Parfums Christian Dior (LVMH), Diptyque, Kenzo Parfums (L'Oréal), and Rochas (Interparfums), as well as two distributors, Nocibé and Beauty Success. The aim is to test a system for reusing perfume bottles on a large scale, by enabling customers to bring in their empty bottles (from J'adore, Flower by Kenzo, Eau de Rochas, and Diptyque ranges) in return for a reward, chosen by each brand. The collected bottles are then sorted and washed in a specialised centre, using shared logistics, before being reconditioned for re-circulation. The cleaning process, crucial to guaranteeing the quality of reuse, is based on CO₂ washing. This is an innovative process that uses no water, detergents, or solvents. "It's on the strength of the lessons learned from our first experiment with skincare products that we're now launching this new pilot dedicated to perfume," said Circul'R's director of coalitions Sixtine Jourde-Roussel. "This progressive approach, by product typology, enables us to build a solid and realistic foundation for reuse in cosmetics." While promising a low environmental footprint, this bottle experiment has yet to prove its technical worth. Feedback from the experiment will feed into a series of environmental and economic analyses, including water and energy consumption. Economic modelling will also be carried out to identify the conditions for the viability of such a system on a large scale. At the same time, a consumer study will analyse customer appetite for this new model. "We need volume for reuse to create momentum and economies of scale," said Jourde-Roussel. "This means reconsidering the value of a perfume bottle, not just as packaging, but as a durable object, potentially usable in less premium lines or second-hand [markets]." Glass manufacturing remains one of the most energy-intensive processes in the beauty and perfume industry. This initiative could well become the first step towards standardising reuse in the world of premium perfumery, a sector long dominated by single use packaging.

French beauty industry paves the way for re-using perfume bottles
French beauty industry paves the way for re-using perfume bottles

Fashion Network

timea day ago

  • Business
  • Fashion Network

French beauty industry paves the way for re-using perfume bottles

The French beauty industry is rethinking its models, faced with the deadline imposed by the French anti-waste law for a circular economy (AGEC), which sets the share of reused packaging at 7% by the end of 2025 and 10% by 2027. Against this regulatory backdrop, six industry players have launched an experiment called "La Boucle Beauté Parfums", deployed from June 30 to October 31 in 192 outlets across France. The initiative was initiated by Circul'R with the support of We Don't Need Roads and the eco-organisation Citeo. It brings together four major brands: Parfums Christian Dior (LVMH), Diptyque, Kenzo Parfums (L'Oréal), and Rochas (Interparfums), as well as two distributors, Nocibé and Beauty Success. The aim is to test a system for reusing perfume bottles on a large scale, by enabling customers to bring in their empty bottles (from J'adore, Flower by Kenzo, Eau de Rochas, and Diptyque ranges) in return for a reward, chosen by each brand. The collected bottles are then sorted and washed in a specialised centre, using shared logistics, before being reconditioned for re-circulation. The cleaning process, crucial to guaranteeing the quality of reuse, is based on CO₂ washing. This is an innovative process that uses no water, detergents, or solvents. "It's on the strength of the lessons learned from our first experiment with skincare products that we're now launching this new pilot dedicated to perfume," said Circul'R's director of coalitions Sixtine Jourde-Roussel. "This progressive approach, by product typology, enables us to build a solid and realistic foundation for reuse in cosmetics." While promising a low environmental footprint, this bottle experiment has yet to prove its technical worth. Feedback from the experiment will feed into a series of environmental and economic analyses, including water and energy consumption. Economic modelling will also be carried out to identify the conditions for the viability of such a system on a large scale. At the same time, a consumer study will analyse customer appetite for this new model. "We need volume for reuse to create momentum and economies of scale," said Jourde-Roussel. "This means reconsidering the value of a perfume bottle, not just as packaging, but as a durable object, potentially usable in less premium lines or second-hand [markets]." Glass manufacturing remains one of the most energy-intensive processes in the beauty and perfume industry. This initiative could well become the first step towards standardising reuse in the world of premium perfumery, a sector long dominated by single use packaging.

French beauty industry paves the way for re-using perfume bottles
French beauty industry paves the way for re-using perfume bottles

Fashion Network

timea day ago

  • Business
  • Fashion Network

French beauty industry paves the way for re-using perfume bottles

The French beauty industry is rethinking its models, faced with the deadline imposed by the French anti-waste law for a circular economy (AGEC), which sets the share of reused packaging at 7% by the end of 2025 and 10% by 2027. Against this regulatory backdrop, six industry players have launched an experiment called "La Boucle Beauté Parfums", deployed from June 30 to October 31 in 192 outlets across France. The initiative was initiated by Circul'R with the support of We Don't Need Roads and the eco-organisation Citeo. It brings together four major brands: Parfums Christian Dior (LVMH), Diptyque, Kenzo Parfums (L'Oréal), and Rochas (Interparfums), as well as two distributors, Nocibé and Beauty Success. The aim is to test a system for reusing perfume bottles on a large scale, by enabling customers to bring in their empty bottles (from J'adore, Flower by Kenzo, Eau de Rochas, and Diptyque ranges) in return for a reward, chosen by each brand. The collected bottles are then sorted and washed in a specialised centre, using shared logistics, before being reconditioned for re-circulation. The cleaning process, crucial to guaranteeing the quality of reuse, is based on CO₂ washing. This is an innovative process that uses no water, detergents, or solvents. "It's on the strength of the lessons learned from our first experiment with skincare products that we're now launching this new pilot dedicated to perfume," said Circul'R's director of coalitions Sixtine Jourde-Roussel. "This progressive approach, by product typology, enables us to build a solid and realistic foundation for reuse in cosmetics." While promising a low environmental footprint, this bottle experiment has yet to prove its technical worth. Feedback from the experiment will feed into a series of environmental and economic analyses, including water and energy consumption. Economic modelling will also be carried out to identify the conditions for the viability of such a system on a large scale. At the same time, a consumer study will analyse customer appetite for this new model. "We need volume for reuse to create momentum and economies of scale," said Jourde-Roussel. "This means reconsidering the value of a perfume bottle, not just as packaging, but as a durable object, potentially usable in less premium lines or second-hand [markets]." Glass manufacturing remains one of the most energy-intensive processes in the beauty and perfume industry. This initiative could well become the first step towards standardising reuse in the world of premium perfumery, a sector long dominated by single use packaging.

We Found the 8 Best Deals From the Nordstrom Anniversary Sale
We Found the 8 Best Deals From the Nordstrom Anniversary Sale

Eater

time2 days ago

  • Business
  • Eater

We Found the 8 Best Deals From the Nordstrom Anniversary Sale

is the commerce writer at Eater, and an award-winning writer with bylines in GQ, VICE, The Daily Beast, and other publications. A curious home cook with a deep love of Polish cabbage rolls, her devotion to food service journalism knows no bounds. I will always have a soft spot for the Nordstrom Anniversary Sale. I know, I know — it's just a department store. But during the peak mall-culture years, exploring Nordstrom's carpeted halls was one of my first initiations into tastemaking; when I made an annual jeans pilgrimage there with my mom in the 2000s, we exalted every cloched candle and linen throw blanket; we pillaged Brass Plum and the M.A.C. makeup counter, pausing only for communion: the storied grilled cheese and tomato soup combo at the Nordstrom cafe. If I close my eyes, I can still hear the live piano playing a jazz rendition of 'When Doves Cry.' This year's Nordstrom Anniversary Sale is live from now until August 3, so let's waste no time in finding you the perfect charcuterie board. This set of Viking knives is $100 off German-made stainless steel is renowned for its high carbon content and durability, and this set by Viking includes all the essentials: a chef's knife, bread knife, carving knife, utility knife, paring knife, kitchen shears, a sharpening rod, and a set of six steak knives. If you're looking to upgrade from the Dull Knife Drawer life, this set's a steal. Get $46 off this trio of Diptyque candles As a proud devotee of the cult of fancy candles, Diptyque's bougies remain some of my all-time favorites for their chic graphic design and romantic, truly room-filling scents. This trio of its popular Baies (a blackcurrant scent), Figuier (a not-to-sweet fig scent), and Tubéreuse (a heady green floral scent) candles sure would make for a great host gift — but I'm tempted to keep them for myself. This just-down-to-earth-enough serving board is 45% off Leave your heavy-duty garlic mincing to a John Boos cutting board and dedicate this decorative-leaning acacia wood board to serving cheese, prosciutto, and snack foods; it's for those moments when you need to chop something small and don't feel like lugging out a giant cutting board. This expensive-looking set of hammered glasses This set of hand-blown glasses feels like a stateside alternative to the vintage-style glasses from the Paris-based glassblowers at La Soufflerie (no need to pay for exorbitant shipping from Europe), which always make me feel like I'm sipping my beverage of choice on a Mediterranean terrace. This charming Le Creuset kettle and mug set bundle Where was this deal during Mother's Day? No matter. It's always a good time to bring some of Le Creuset's heritage French swag into the kitchen. Save $40 on this set of 9 Viking mixing bowls This set of nine stainless steel bowls includes 1.5-quart, 3-quart, 5-quart, and 8-quart bowls, as well as four lids and strainer. But the winning design feature for me is the non-slip silicone bases, because I always end up sliding steel bowls around the counter during a feverish baking session. Get 29% off this Staub bakeware bundle The French cookware brand's most iconic, deep blue colorway is on sale for Nordstrom's Anniversary Sale in the form of a robust bakeware bundle that includes an oven-safe rectangular baking dish, oval baking dish, and a square baking dish with a lid. The double-duty drink dispenser is a perennial must-have You could fill one vessel with iced tea and another with water; one vessel with Four Loko, and another with Celsius. The possibilities are endless. Shop on, my fellow Nordstrom hunter-gatherer — and remember, the sale only lasts for about two more weeks.

Inside Virgin's big international comeback and the seat everyone wants
Inside Virgin's big international comeback and the seat everyone wants

The Advertiser

time3 days ago

  • Business
  • The Advertiser

Inside Virgin's big international comeback and the seat everyone wants

By Kate Cox Updated July 21 2025 - 4:53pm, first published 4:48pm Qsuite seats can be configured to make a double bed. Picture supplied From: Sydney to Doha Frequency: Once daily Duration: 15 hours Class: Business (Qsuite) Price: From $8000 return Explore more: There's a fair bit of fanfare in the air. Enthusiastic CEO Dave Emerson and his executive team are onboard to mark Virgin Australia's inaugural Sydney to Doha service, the airline's long-awaited return (since 2020) to long-haul international flying, thanks to a partnership with Qatar Airways. Subscribe now for unlimited access. or signup to continue reading All articles from our website The digital version of Today's Paper All other in your area Virgin is wet-leasing Qatar's Boeing 777s - meaning the aircraft, crew and service are Qatar's. And while there are fewer Virgin notes than I expected - apparently, there may be more to come - this is a win for Velocity members. Qatar Airways is regularly crowned airline of the year, and is the current champion. As the lucky passenger in 1A, here's how it stacks up. CHECKING IN: Virgin Australia doesn't offer online check-in for international flights, but who really cares when you need to arrive three hours before departure anyway? Business class passengers get a generous 40kg checked baggage allowance and up to 15kg of carry-on across two bags. I glide through the Virgin Priority queue, fast-track security and passport control, and land in the Air New Zealand lounge - Virgin's partner in Sydney. Bright, airy and well-run, with plenty of space, friendly staff and a constant flow of hors d'oeuvres, it's a civilised start. The writer and minty welcome drink in her Qsuite. THE FLIGHT: Interestingly, my seat - 1A - faces backwards, which takes some getting used to during takeoff and landing. This quirky layout in a 1-2-1 configuration allows for meetings with up to four passengers in facing suites, or double beds for couples. After sliding the door shut and settling into my private cubicle, I dial into a work call, then videocall my dad back in country NSW. (As a former air traffic controller, I think he will get a kick out of the seven-mile-high call - he thinks it's "ridiculous" and because I'm trying to talk quietly, reckons he can't hear a word I'm saying.) At midnight, I ask for my flat bed to be turned down. The turbulence is consistent for the next few hours but I'm too excited to sleep anyway; besides, we arrive at 10pm so I'm saving my shut-eye for the hotel. THE CLASS: Qsuite is Qatar Airways' flagship business class product (there is no first class on this flight) and delivers a first-class experience: fully enclosed private suites, adjustable mood lighting, a la carte dining, Diptyque toiletries in a chic pouch and heaps of storage, including an esky-like box by my seat. It feels less seat, more chic little bedroom. The 15-hour flight is over too soon. Only on VA1: Ross Lusted's osso buco. Picture supplied FOOD AND DRINKS: On boarding, I'm welcomed with dates and cardamom-spiced Arabic coffee and a lime and mint drink - both of which I could happily make a habit of. One of the standout features is on-demand dining: order whatever you want, whenever you want, and eat, sleep and chill on your own schedule. Dishes designed by Australian chef Ross Lusted exclusively for this route (seared cured fish, osso buco and Basque cheesecake) sit alongside more Qatari fare including a mezze with pita bread and fresh berries with rosewater syrup. Breakfast is a smoked salmon hollandaise muffin and some very fresh granola - all the nuts on this flight are so good. For snacking, there are a couple of standouts: steak sandwich with caramelised onion and Swiss cheese and scones with butter and jam (and how on earth do they get those warm scones so perfect on a plane?) Every meal is served with white linen, quality cutlery and - a beautiful touch - a tiny flickering (battery-powered) candle. I barely touch the wine list (which includes a standout Chateau Margaux 2015) because I'm hooked on the many mocktails. ENTERTAINMENT: So many shows (I manage to binge an entire Reacher series), delivered on a huge HD screen with an easy-to-navigate interface and handheld remote. The impeccable Wi-Fi via Starlink is so good that there are announcements reminding passengers to keep the noise down and use headphones. THE SERVICE: More efficient Qatar professionalism than warm Virgin friendliness, but cocooned in your suite, it almost feels like you have the entire cabin to yourself. IN A NUTSHELL: Luxe Qsuite privacy, excellent food and phenomenal Wi-Fi - plus the Velocity points - makes this one flight I'll be embracing in the future. Have you flown VA1 yet? What did you think? Which airline would you like us to review next? Let us know at editor@ Virgin Australia's inaugural Sydney to Doha flight, VA1, is waved off by Virgin cabin crew. Picture supplied Words by Kate Cox Kate is head of travel for ACM. She loves discovering new places and has visited all seven continents, including a year-long lap of Australia with her young all-time favourite destination is ... Sri Lanka. It was two decades ago, but I still haven't forgotten the smells, sights, sounds and tastes, plus the wonderful people, of that diverse country. Closer to home, the coastal town of Yamba never fails to on my bucket list is …The Galapagos or Greenland - both evocative countries that will expand the mind! My top travel tip is … Get lost! Take the unexpected path - you never know what you'll find.

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