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Tatler Asia
4 days ago
- General
- Tatler Asia
Vermouth, the true 'muse' in the cocktail world
Where does Vermouth come from? The vermouth story begins in 1786, when Antonio Benedetto Carpano began making sweet vermouth using Moscato wine in Turin. His creation proved a hit not just with locals, but also with royalty, sparking a wave of commercial production across the Duchy of Savoy. The Torino style was eventually awarded protected geographical indication status in 1991, with stricter production standards introduced in 2017 under the label Vermouth di Torino. In southern France, dry vermouth emerged in the early 1800s, courtesy of Joseph Noilly. Later came sweeter blanc versions, pioneered by Dolin and Comoz, setting the stage for today's diverse array of blanc, dry and extra-dry vermouths now produced globally. Read more: The Best Asian Rums To Drink Right Now Carpano's original recipe wasn't revived until 2001, when it was reintroduced as Carpano Antica Formula, quickly becoming a favourite among bartenders. Experts point to it as the inspiration behind acclaimed labels such as Cocchi Storico, Cinzano 1757 and Martini & Rossi Riserva Speciale. Though it originated in Italy, vermouth production soon made its way to France and Spain—and today, it flourishes everywhere from the United States and Australia to South America and South Africa. Types of Vermouth Above Sweet vermouth traditionally originated in Italy Sweet vermouth, which hails from Italy, typically contains 130 grams or more of sugar per litre. It's available in both red and white varieties. While each has its own distinct nuance, both are interchangeable in cocktails calling for sweet vermouth. Master blenders note that sweet red vermouth carries warm notes of clove, cinnamon, anise and nutmeg, while the white version leans towards vanilla sweetness, citrusy aromas and a spiced finish on the palate. Often referred to as rosso, sweet red vermouth is a staple in cocktails such as the Negroni or the Manhattan. When asked about its versatility, Izzy Tulloch, head bartender at Milady's in New York City, recommends using it in sangria for a rich, textured harmony between herbal bitterness and the natural sweetness of fruit. If Emanuele Balestra, head bartender at Le Majestic and Le Gray d'Albion at the Barrière Hotel in Cannes, has white vermouth on hand, he'll often craft a Chamomile Negroni, prized for its gentle sweetness and refined botanical and floral bouquet. Dry Above Dry vermouth is often distilled with wormwood Originating in France, dry vermouth is commonly distilled with wormwood, its defining ingredient. Pale yellow in hue, it offers more herbal, floral and citrus-forward aromas than its sweeter counterparts. With less than 50 grams of sugar per litre, it leans sharply acidic, particularly when combined with gin, producing a saline quality that enhances salivation. Dry vermouth is a classic component of the Martini. According to leading bartenders worldwide, a preferred ratio is 50:50 gin and dry vermouth, garnished with olive peel and a twist of lemon. Its mild bitterness cuts through and lifts the juniper and botanical essence of the gin. Super-dry Super-dry vermouth contains even less sugar than the dry varieties, measuring under 30 grams per litre. Bright with flavours of lemon, orange and herbs, it pairs particularly well with sharp, tart spirits that benefit from its crisp finish. Blanc/Bianco/ Blanco Above Vermouth blanc/bianco is often used to balance out the bitterness Among the white vermouths, blanc (also known as bianco or blanco) is the sweetest. In cocktails, it's often used to soften bitter notes. A prime example is the White Negroni, where vermouth bianco balances the absence of Campari's sugary edge. When ingredients like Lillet Blanc or Cocchi Americano aren't to hand, some bartenders will substitute with blanc vermouth in cocktails such as the Corpse Reviver #2 or the Vesper Martini. Read more: 6 trends defining mixology and cocktails today Rosé, Amber and Americano Above Rose and Amber Vermouth can blend smoothly with any wine Falling somewhere between dry and sweet, rosé, amber, and Americano vermouths are often defined by the drinker's palate. Their balance makes them remarkably versatile, ideal for blending with a variety of wines to create imaginative cocktails. Americano (or aperitivo), in particular, has a texture reminiscent of bitter herbal liqueurs like Campari, and is frequently used as a base in place of stronger spirits. Chinato Above Above Chinato, amaro or amargo are bitter vermouths Bitter vermouths known as chinato, amaro or amargo are based on cinchona. Though often likened to wine-based amaros, they differ in structure due to their fortified wine foundation. Among the most notable in this style is Barolo Chinato from Piedmont. While technically falling under the vermouth umbrella, these bottlings occupy a distinctive category of their own, and often come with a higher price tag. You may not know: Captivating wine films every wine lover and oenophile should watch Why is vermouth popular in cocktails? Vermouth is often described as 'bringing out the flavours' in a cocktail, much like whisky or gin might. But for bartenders, its appeal lies in something more practical—distillation. By swapping part of a high-proof spirit with a lower-proof fortified wine, vermouth reduces the overall alcohol content of a drink. This tempers the ethanol edge, allowing more delicate notes to emerge. The effect is similar to adding water to Scotch: rather than overwhelming heat, subtleties of caramel, vanilla, peat or oak are revealed. Above Vermouth helps to bring out the flavours of a cocktail
Newsweek
13-05-2025
- Entertainment
- Newsweek
Released WWE Superstar Books Surprising Opponent For In-Ring Return
Based on facts, either observed and verified firsthand by the reporter, or reported and verified from knowledgeable sources. Newsweek AI is in beta. Translations may contain inaccuracies—please refer to the original content. Priscilla Kelly, known to WWE fans as Gigi Dolin, is set for a highly unusual and personal first match since her departure from WWE earlier this month. Wrestling Revolver has announced a first-time-ever encounter where Kelly will go one-on-one with her real-life fiancé, TNA star Zachary Wentz. This unique intergender match is scheduled to take place at Wrestling Revolver's "Cage of Horrors" event on June 14, 2025, in Clive, Iowa. For Kelly, it marks a return to her original ring name as she embarks on her post-WWE career. Wentz is a prominent member of The Rascalz in TNA Wrestling, alongside Trey Miguel. He has also recently made appearances on WWE NXT programming as part of the ongoing working relationship between TNA and WWE. Priscilla Kelly's release from WWE occurred in early May 2025, bringing an end to her run as the popular Gigi Dolin character. She first joined WWE in early 2021, making an immediate impact. She quickly became a cornerstone of the NXT women's division as a founding member of the dominant faction, Toxic Attraction. Alongside Mandy Rose and Jacy Jayne, the group held a firm grip on NXT. COLOGNE, GERMANY - NOVEMBER 07: A WWE Logo at the WWE Live Tryout at the Motorworld on November 7, 2018 in Cologne, Germany. COLOGNE, GERMANY - NOVEMBER 07: A WWE Logo at the WWE Live Tryout at the Motorworld on November 7, 2018 in Cologne, her time with Toxic Attraction, Kelly, as Gigi Dolin, achieved significant championship success. She captured the NXT Women's Tag Team Championship on two separate occasions with Jacy Jayne as her partner. More news: WWE News: Steve Austin Reveals Real-Life Vince McMahon Confrontation Following the eventual implosion of Toxic Attraction, Jacy Jayne infamously betrayed Dolin. This ignited a profoundly personal and heated rivalry between the former best friends. Their intense feud culminated in a brutal Weaponized Steel Cage Match. Dolin emerged victorious from that violent encounter, settling the score with Jayne. Over the subsequent period in NXT, Dolin competed in various singles matches and different tag team pairings. She continued to be a featured talent on the developmental brand. Toward the end of her WWE tenure, she found new allies. Dolin joined forces with Tatum Paxley and Shotzi to form the short-lived but memorable group known as Chemical X. Now, wrestling under her original name, Priscilla Kelly is preparing to step back onto the independent scene. Her first announced match against the man she loves, Zachary Wentz, promises a truly unique and emotional spectacle. This booking by Wrestling Revolver is a significant one. It not only presents Kelly's first match since her WWE release but does so in an extraordinarily personal and unprecedented fashion. Fans will undoubtedly be intrigued to witness this clash between fiancés. The "Cage of Horrors" event is set to provide a memorable start to Priscilla Kelly's new chapter in professional wrestling. More WWE News: For more on WWE, head to Newsweek Sports.
New York Times
27-02-2025
- Entertainment
- New York Times
He Was a Star for the Kremlin. Now He Could Be One at the Oscars.
On the face of it, the Russian actor Yura Borisov was an unlikely actor to land an Oscar nomination in 2025. Just a few years ago he played a guileless soldier in a Kremlin-sponsored movie that celebrated a Soviet tank model. Later, he starred in a biopic of Mikhail Kalashnikov, the man who invented the Russian automatic rifle. But after Russia's 2022 invasion of Ukraine, he stopped playing in militaristic movies. Last year, Western audiences fell in love with him as a tight-lipped but sentimental mafia errand boy in 'Anora,' a Brooklyn-based indie dramedy about a stripper who impulsively marries the son of a Russian oligarch. At the Academy Awards on Sunday, Borisov is up for best supporting actor for the role. The war in Ukraine cut many Russian artists off from the West, but Borisov has been among the few who managed to transcend the dividing lines. He has continued a career in Russia, without endorsing or condemning the war, while in the West, he has evaded being seen as a representative of state-sponsored Russian culture. 'Borisov hasn't picked a side,' said Anton Dolin, a leading Russian film critic. 'Maybe he is just very smart, or maybe he thinks he is not smart enough,' Dolin said by phone from Riga, Latvia, where he now lives in exile. 'It doesn't matter,' Dolin added. 'His behavior and strategy have been impeccable.' Want all of The Times? Subscribe.
