Latest news with #DoubleKRanch
Associated Press
23-05-2025
- Business
- Associated Press
Dillon Kouf of Double K Ranch Recently Featured on Close Up Radio
DARBY, MT, UNITED STATES, May 23, 2025 / / -- Double K Ranch, a leading name in sustainable, locally-sourced meat and dining, proudly announces the expansion of its operations with the addition of a new dining room at its flagship location, along with the forthcoming opening of a new store in downtown Missoula. Under the stewardship of owner Dillon Kouf, Double K Ranch continues its commitment to providing Montana's community with farm-to-table excellence. Founded on principles of sustainability and local sourcing in 1985, Double K Ranch began its modest meat shop in 2001 located right on the ranch to be able to process the meat without having to transport it to another shop. Then, in 2022 the ranch opened a deli location in Missoula Montana with a 15 seat dining area to serve hot food as well as deli meats and steaks. Now in 2025, the Deli has flourished into a full-fledged restaurant experience, boasting a spacious new 58-seat dining area. Kouf shares his excitement about the developments: 'We've transformed from a small meat shop into a vibrant dining destination. Our expanded hours and menu reflect our dedication to offering high-quality, locally-sourced meals that showcase the best of Montana.' In addition to the enhancements at the Deli, Double K Ranch is also on track to open a new location in downtown Missoula. Initially planned as a retail store, the team is in discussions to potentially incorporate a restaurant into this historic, 100-year-old building. Navigating the challenges of converting the former retail space into a dining facility, they are making significant investments while collaborating with the building owner. 'Opening a store in such a historic site is thrilling,' Kouf shares. 'We're eager to bring our local ethos to more people in the Missoula community. The transition from retail to restaurant is complex and costly, but we're committed to making it work.' At the heart of Double K Ranch's success is its dedication to sustainably sourcing all it can from local suppliers. The ranch prides itself on raising all of its animals, producing its feed, and processing both beef and pork entirely on-site, minimizing Double K's environmental footprint. The importance of local sourcing is paramount—100% of the feed is sourced within America, the ranch grows its own grass, and procures only local hay and grains. This dedication extends into Double K's restaurant, where every component of the meal is local, from homemade pickles to locally baked buns and cheeses. This meticulous approach ensures customers receive a unique dining experience, one that balances quality with sustainability. While high-quality local production results in higher meal prices compared to fast food, Double K Ranch knows this investment translates into improved health and community support. 'We educate our customers about the value and difference of what they're consuming. Our approach is truly farm-to-table, something rare and valuable,' explains Kouf. Despite these triumphs, Double K Ranch faces challenges head-on. It navigates rising labor costs by enhancing productivity and pursuing growth to ensure the sustainability of its business model while upholding employee satisfaction. Kouf emphasizes the importance of attracting more customers. 'By expanding our capacity and improving service efficiency, we are working hard to meet our financial goals across the week, not just on weekends.' In the future, Double K Ranch hopes to inspire broader adoption of sustainable practices by consulting with other farms working toward local production. Double K Ranch extends its gratitude to its loyal customer base, whose understanding and appreciation of local, sustainable quality have fueled its growth. The ranch invites the local community and beyond to experience the authenticity and care embedded in every meal. About Double K Ranch: Double K Ranch, located in the heart of Montana, is a model to the art of sustainable and local farming. By raising animals, growing feed, and processing meat entirely on-site, Double K offers an unparalleled farm-to-table dining experience. Visitors are treated not only to high-quality, healthy food but also to the story of its origin, making each meal both a culinary and educational journey. Close Up Radio recently featured Dillon Kouf of Double K Ranch in an interview with Jim Masters on Monday, May 19th at 12pm EST Listen to the Podcast For more information about Dillon Kouf or Double K Ranch, please visit Lou Ceparano Close Up Television & Radio + +1 631-850-3314 email us here Visit us on social media: Facebook Legal Disclaimer: EIN Presswire provides this news content 'as is' without warranty of any kind. We do not accept any responsibility or liability for the accuracy, content, images, videos, licenses, completeness, legality, or reliability of the information contained in this article. If you have any complaints or copyright issues related to this article, kindly contact the author above.
Forbes
18-04-2025
- Entertainment
- Forbes
Will There Be A ‘Ransom Canyon' Season 2 On Netflix? Here's The Promising News
Described as a blend between Virgin River and Yellowstone, Netflix's Ransom Canyon is resonating with Netflix viewers thanks to its mix of small-town romance and Western drama. As the freshman series climbs the streamer's U.S. charts, you might be wondering whether a second season is in the works. Ransom Canyon is based on the book series by bestselling author Jodi Thomas and follows the intertwined lives of three ranching families in Texas Hill Country. As they compete for control of the land, their legacies are put at risk by outside forces determined to upend their way of life. The story centers on Staten Kirkland (Josh Duhamel), the owner and sole occupant of Double K Ranch, who is mourning the loss of his wife. The rancher's only glimmer of hope is in the 'eyes and heart of Quinn O'Grady (Minka Kelly), longtime family friend and owner of the local dancehall,' the synopsis reads. 'But as the battle to save Ransom wages on, a mysterious cowboy drifts into town, dredging up secrets from the past.' The beating heart of the show is the slow-burn romance between Staten and Quinn, which unfolds over its 10 episodes. 'They have a lot of chemistry, but it's also very volatile,' the show's creator April Blair told Netflix's Tudum. 'There's a lot of push-pull with the two of them. You don't really know, are they or aren't they, which I find super relatable.' Just one day after the debut of the first season, Ransom Canyon has already claimed the No. 1 spot on Netflix's U.S. TV chart. Here's everything to know about a potential Ransom Canyon Season 2. Netflix hasn't officially renewed Ransom Canyon for Season 2 just yet, and the decision will likely depend on how well the first season performs on the platform. The promising news? Creator April Blair told Deadline the team is already 'in the room' working on a second season, so there's a good chance the series will be back. Blair also told Tudum that she hopes viewers will want more episodes after watching the Season 1 finale. 'My favorite feeling is when a show ends, and you don't want it to end, and you just want more,' she said. 'It makes you feel warm and familiar, and you don't want to let go. That is how I hope people feel. It's how I feel about the show watching it.' The Ransom Canyon book series includes eight main novels, giving Netflix plenty of source material to pull from if the show is renewed for another season. The first book, Ransom Canyon, is followed by Rustler's Moon, Lone Heart Pass, Sunrise Crossing, Wild Horse Springs, Indigo Lake, Mistletoe Miracles, and Christmas in Winter Valley. As for who might return in Season 2, fans can likely expect to see Duhamel as Staten, Kelly as Quinn, Eoin Macken as Davis, Lizzy Greene as Lauren, Marianly Tejada as Ellie, Jack Schumacher as Yancy, Garrett Wareing as Lucas, Andrew Liner as Reid, and more. The first season of Ransom Canyon was filmed between February and June 2024, before premiering on Netflix in April 2025, according to Marie Claire. Based on that 15-month production timeline, Season 2 could potentially arrive in fall 2026 or later—depending on when (or if) Netflix officially greenlights the next installment. Stay tuned for more updates on Ransom Canyon Season 2. The first season of Ransom Canyon is streaming now on Netflix. Watch the official trailer below.
Yahoo
13-02-2025
- Business
- Yahoo
The Inner Circle acknowledges, Dillon James Kouf as a Professional Member Inner Circle of Excellence
DARBY, Mont., Feb. 13, 2025 /PRNewswire/ -- Prominently featured in The Inner Circle, Dillon James Kouf is acknowledged as a Pinnacle Professional Member Inner Circle of Excellence for his contributions to Elevating Sustainable Meat Production at Montana's Double K Ranch. Dillon James Kouf, co-owner of Double K Ranch, is advancing the family tradition of producing ethically and sustainably raised meats while maintaining the highest standards of quality. Since stepping into his leadership role in 2019, Mr. Kouf has overseen operations at the sprawling Montana property, further expanding its success and reputation as a leader in sustainable food services. Starting small with salami production at the ranch, creating the first traditionally made salamis in the state of Montana based on French, Italian, and Spanish recipes and traditions. And slowly increasing the production to offer a large variety of meats all raised, and processed right on the family ranch. Double K Ranch, founded in 1985 by Jim and Lynn Kouf, is rooted in respect for the land and a passion for high-quality meats. Following in his parents' footsteps, Dillon Kouf has taken the family business to new heights. The ranch raises all-natural, grass fed, Red and Black Angus Beef, along with heritage breed Berkshire Hogs. The animals are always outdoors and never confined to tight indoor spaces or given any added hormones or antibiotics. Under his leadership, the ranch has expanded its offerings to include a new meat shop on the ranch property, and a restaurant and deli location in the nearby town of Missoula, Montana. The animals are raised and processed on the property from start to finish, and never have to leave the ranch's care. The Double K Ranch produces premium cuts of meat, from steaks and chops, burgers and sausages, Jerky and Salami, and everything in between, all processed in the ranch's meat shop with a commitment to sustainability and ethical practices. Mr. Kouf supervises all operations and managers at Double K Ranch, Meat Shop, and Deli, ensuring that every aspect of each business—from raising the animals, processing the meats, and cooking burgers, meets the highest industry and personal standards. His efforts have been recognized through prestigious awards, including the Montana Processors Association Award for Double K Ranch's Selway Salami in 2022, as well as national recognition from the American Association of Meat Processors award for their Coppa in 2023. As a member of the American Association of Meat Processors, Mr. Kouf is dedicated to using the best practices in the industry. He is also focused on helping promote sustainable, value-driven methods in the local community while preparing Double K Ranch for future growth—all while maintaining the small, local feel that has defined the business since its founding. "Looking to the future, Mr. Kouf envisions expanding the Double K Ranch brand within the Bitterroot Valley and Missoula Montana, while preserving its strong community ties and unwavering dedication to ethical food production." Contact: Katherine Green, 516-825-5634, editorialteam@ View original content to download multimedia: SOURCE The Inner Circle
