Latest news with #DubaiHotelGroup
Web Release
11-06-2025
- Business
- Web Release
UAE Restaurant Group Supports the UAE's First Food Loss and Waste Baseline Study
The UAE Restaurant Group (UAERG) has announced its support for a first-of-its-kind study aimed at addressing food waste across all sectors in the UAE, including the hospitality sector. Led by ne'ma – the National Food Loss and Waste Initiative, the UAE's First Food Loss and Waste Baseline Study will measure and collect real data across the value chain. These insights will contribute to the creation of national FLW indices, forming the foundation for evidence-based actions and long-term progress. Backed by a coalition of hospitality leaders, including HAMA MEA and Dubai Hotel Group, UAERG will spearhead industry-wide collaboration and mobilize key stakeholders to ensure robust data collection. By generating sector-specific data, the study will support the generation of actionable insights that drive meaningful progress across the hospitality sector. It will also empower businesses to adopt unified measurement tools and best practices for reducing food waste, contributing to the UAE's goal of halving food loss and waste by 2030, in line with Sustainable Development Goal 12.3. Abdulla Al Mulla, Chairman of UAERG, said, 'We are thrilled to support this vital study by ne'ma alongside HAMA MEA and Dubai Hotel Group as we collectively work towards a more efficient and sustainable future for the UAE's hospitality sector. By leveraging our platform and industry network, we aim to empower restaurants to make meaningful changes that significantly reduce food waste in the years to come.' Khuloud Hassan Al Nuwais, Chief Sustainability Officer of Emirates Foundation and ne'ma Committee Secretary General, said, 'The UAE's commitment to sustainable production and consumption calls for shared responsibility and collective action to address food loss and waste across all sectors. ne'ma is collaborating with the UAE Restaurant Group (UAERG), HAMA MEA, and Dubai Hotel Group to engage the hospitality sector in driving measurable change and support the UAE's first Food Loss and Waste Baseline Study. The study will generate real data, build national benchmarks, and inform evidence-based interventions. By participating, restaurants and hospitality leaders will be empowered to track progress, adopt best practices, and contribute meaningfully to the national target of halving food loss and waste by 2030, while also helping scale the hospitality sector's role in achieving long-term sustainability goals.' Amit Nayak, CHA, Chairman of Dubai Hotel Group & Vice President of HAMA MEA, stated: 'Sustainability is no longer a choice; it is a responsibility. As industry leaders, we must set the benchmark for positive change. At HAMA MEA and Dubai Hotel Group, we recognize that tackling food waste is critical to shaping a more resilient and responsible hospitality sector. By supporting ne'ma's groundbreaking study, we are not only contributing to the UAE's national sustainability goals but also empowering businesses with the insights they need to implement meaningful, informed solutions. This collaboration reflects our commitment to powering innovation, driving impactful change, and ensuring a future where sustainability and profitability go hand in hand.' Tyrone Reid, UAERG Board Member and CEO of MMI & ELR, added, 'As a voice in the UAE's F&B sector, UAERG is proud to support ne'ma's national mission to reduce food loss and waste. This collaboration reflects our commitment to sustainability as a business priority and as part of our shared responsibility to the UAE's long-term goals. By participating in the baseline study and embedding data-driven practices across our member restaurants, we are contributing to a more efficient, resilient, and globally recognized hospitality sector.' Originally founded as the Dubai Restaurant Group in 2020, the UAE Restaurant Group (UAERG) brings together leading voices from across the food and beverage landscape. Beyond championing culinary excellence and positioning the UAE as a global dining destination, the group plays a key role in supporting innovation, sustainability, and sector-wide growth. In line with this role, the group has proposed the creation of a dedicated working group comprising leadership from HAMA MEA, Dubai Hotel Group, and UAERG to further the UAE's leadership in sustainability within the hospitality industry. As UAERG continues to elevate the UAE's F&B industry, initiatives like ne'ma's pioneering study ensure the nation stays at the forefront of innovation and sustainable best practices. Through promoting data-driven solutions and encouraging industry-wide collaboration, UAERG's support of this study, alongside industry leaders HAMA MEA and Dubai Hotel Group, marks a major step toward a more resilient and responsible hospitality ecosystem. For more information, please visit To learn more about ne'ma, please visit
Sharjah 24
30-05-2025
- Business
- Sharjah 24
Emirati Shaikha Al Nowais named first female UN Tourism Chief
Her election was announced on May 30, 2025, during a vote held at UN Tourism headquarters in Madrid, Spain, with the participation of 35 member states. The outcome was met with international praise, recognizing the UAE's sustained efforts to drive global tourism development, foster cross-border partnerships, and advance the Sustainable Development Goals. A milestone for Emirati and Arab Women Commenting on her appointment, Al Nowais expressed pride in representing the UAE and Arab world, dedicating her victory to the country's leadership, including President His Highness Sheikh 'This moment is not just a personal achievement—it is a collective triumph for Emirati women and the Arab world,' said Al Nowais. 'I am deeply honored by the trust placed in me and will dedicate all my efforts to enhancing the UAE's leadership on the global tourism map.' A vision for transformative tourism Al Nowais emphasised her intention to lead a global transformation in the tourism sector through regenerative tourism practices that benefit both people and the planet. She outlined five strategic pillars that will shape her tenure: promoting responsible tourism that safeguards nature, culture, and communities, empowering youth, women, and underserved populations through capacity-building, leveraging technology to improve quality of life while ensuring ethical use, innovating financing models that support sustainable tourism growth, and institutionalising smart governance with transparency and accountability at its core. She called for accelerated efforts and innovation in the face of pressing global challenges such as climate change and geopolitical instability, noting that tourism must remain a resilient and adaptable driver of sustainable development. A distinguished career in hospitality and tourism With over 15 years of experience in the tourism and hospitality sectors, Al Nowais has made her mark as a forward-thinking leader. She was the first woman to serve on the Board of Directors of the Dubai Hotel Group and played a key role in advancing cooperation between public and private sectors. She is also a member of the Middle East and Africa Chapter of the Hospitality Asset Managers Association (HAMA), where she has contributed to shaping hospitality investment and asset management strategies. A graduate of Zayed University with a degree in Business Administration and Finance, Al Nowais has received numerous industry accolades, including multiple 'Best Hotel Brand' and 'Best Business Hotel Chain' awards, as well as recognition by Forbes Middle East for her sustainability leadership. Her appointment marks a turning point in global tourism leadership and a powerful symbol of progress for gender equity, sustainability, and regional representation at the highest levels of international governance.
