Latest news with #DubaiMarriottHarbourHotel&Suites
Time Out Dubai
18-04-2025
- Entertainment
- Time Out Dubai
The best gents' nights in Dubai to try with the lads
Looking for the best gents' night in Dubai? Well, you're in luck. There has never been a better time for a night out with the lads. Although ladies' nights might rule the roost, more and more offerings for guys are popping up across the city, so we've compiled the ultimate list of Dubai gents' night deals for an evening to remember. From free drinks to dining deals, here are some of the best to go and check out. Gents' nights in Dubai Chalco's Cantina (Credit: Chalco's Cantina) The Mexican restaurant in Dubai Marina will let the lads dig into unlimited wings and bottles of hops for two hours straight every Wednesday. Priced at Dhs149, you can redeem the offer anytime between 6pm and midnight. The venue often screens sports games too, so if you time it right then you're laughing. Dhs149. Wed, 6pm-midnight. Marina Gate, Dubai Marina, (052 112 8923). Five Iron The golf and entertainment bar is the perfect gents' hangout on a Thursday, where you can tee off for less. Guys can enjoy three drinks, a 'closest to the pin' competition entry, 30 percent off golf simulators and a chance to win some very cool prizes all for Dhs100. Dhs100. Thu 6pm-10pm. The Westin, Dubai Marina, (04 396 6867). McGettigan's Souk Madinat Credit: McGettigan's, Souk Madinat Jumeirah The iconic Irish pub has the lads covered on a Tuesday, letting you redeem three selected drinks and one dish for Dhs129. Looking out over the water and with great vibes inside, this is a pretty stellar deal in our opinion. Dhs129. Tue 6pm-10pm. Souk Madinat, Umm Suqeim, (056 548 1652). Prime 52 (Credit: supplied) The new addition to the Dubai Marriott Harbour Hotel & Suites, bag a table on a Wednesday night for some discounted steak. Gents can expect an 860g steak platter with striploin, tenderloin and ribeye cuts, sides and sauces as well as a bottle of grape for two or special serve. Priced at Dhs842 for two, you can enjoy a quality dinner and Palm Jumeirah views at the same time. Dhs842 (two people). Wed 6pm-11pm. Dubai Marriott Harbour Hotel & Suites, Dubai Marina, (04 319 4791). The Copperhead Credit: Katsuya The sleek pub runs its Viper Room special for gents every Thursday, where you can redeem four drinks for as little as Dhs44 each. Groups of four or more guys can even bag a whopping 44 percent off their tab, making it a very reasonable night out. From Dhs44. Thu 4pm-2am. Marriott Marquis Dubai, Jewel of the Creek, (04 599 0330). Looking for things to do in Dubai? 12 budget-friendly pool days in Dubai under Dhs200 Each fully redeemable on food and drink 41 best restaurants and bars on Palm Jumeirah to visit next Your go-to guide to dining on the island 10 award-winning happy hours in Dubai to try tonight 10 brilliant places to stretch your dirhams
Campaign ME
19-03-2025
- Business
- Campaign ME
JW Marriott Marquis Hotel Dubai shares key leadership appointments
JW Marriott Marquis Hotel Dubai has appointed othree leaders across its marketing, recreation and events departments. Karin Cohen has been named Multi-Property Director of Marketing; Liliane Vargas has been chosen as Director of Recreation and Lifestyle; and Elie George Zgheib has been picked for the role of Director of Events Planning and Operations. By choosing these industry leaders – each of whom brings a wealth of expertise and vision to their roles – JW Marriott Marquis Hotel Dubai intends to reaffirm its commitment to innovation, guest-centric service and operational excellence. Karin Cohen, Multi-Property Director of Marketing at JW Marriot Marquis Hotel Dubai An award-winning marketing strategist, Karin Cohen joins JW Marriott Marquis Hotel Dubai with nearly two decades of experience in hospitality marketing, branding and communications across Europe, the Middle East, Asia and the USA. In her new role, Cohen will lead marketing and communications efforts for JW Marriott Marquis Hotel Dubai; Dubai Marriott Harbour Hotel & Suites; Al Maha, a Luxury Collection Desert Resort & Spa, Dubai; and Le Méridien Al Aqah Beach Resort, Fujairah, where she will oversee brand positioning, digital strategy, PR and guest engagement initiatives. She previously served as Multi-Property Director of Marketing and PR for the Marriott Al Jaddaf cluster, where she managed marketing strategies for three properties. Cohen previously launched 13 F&B concepts worldwide, collaborating with Michelin-starred chefs, world-renowned design firms and top-ranking bartenders from The World's 50 Best Bars. She also has worked as Global Brand Director for celebrity chef David Myers, spearheading F&B concept launches in Doha, New Delhi, Abu Dhabi and Miami. She also played a key role in shaping Dubai's hospitality scene with Solutions Leisure, where she established the group's creative communications department and led the launch of Asia Asia and Q43. Originally from Sweden, Cohen has lived and worked in Spain, the UK, Seychelles and Dubai, where she has been based since 2011. Liliane Vargas, Director of Recreation and Lifestyle at JW Marriot Marquis Hotel Dubai A visionary leader in wellness and fitness, Liliane Vargas brings more than 20 years of global experience in multi-site operations, innovative programming, and guest experience enhancement. As Director of Recreation and Lifestyle, Vargas will oversee the JW Marriott Marquis Hotel Dubai's wellness, fitness, and lifestyle offerings, introducing cutting-edge wellness programs, driving guest engagement, and elevating recreational experiences. Her focus will be on delivering world-class fitness and wellness experiences tailored to the evolving needs of guests. Vargas previously worked as Head of Group Exercise and Signature Programme Manager/Regional Fitness Manager at Fitness First Middle East, where she spearheaded innovative fitness concepts and managed multi-site operations. Her international expertise spans leadership roles at FitnGlam, Taimly Fitness Oman, The Wellness Center Oman, and Pilot Fitness China, as well as owning and managing Brazil Fitness Studio in Malaysia. With her deep industry expertise, dynamic leadership, and passion for wellness, Vargas aims to redefine recreation and fitness at JW Marriott Marquis Hotel Dubai. Elie George Zgheib, Director of Events Planning and Operations at JW Marriott Marquis Hotel Dubai A seasoned hospitality professional, Elie George Zgheib brings more than 20 years of experience in luxury event planning and operations to JW Marriott Marquis Hotel Dubai. As Director of Events Planning & Operations, Zgheib will be responsible for overseeing and enhancing event operations at the hotel, ensuring seamless execution of corporate conferences, large-scale gatherings, and exclusive social celebrations. His expertise in strategic planning, revenue growth, and delivering exceptional guest experiences will further solidify JW Marriott Marquis Hotel Dubai's reputation as the go-to destination for world-class events in the region. Zgheib previously served as Director of Sales – Groups and Events at Waldorf Astoria Dubai Palm Jumeirah, leading business development for large-scale events and corporate groups. His career also includes leadership roles as Multi-Property Director of Event Innovation at Le Royal Méridien Doha & Palais Vendôme, Director of Event Management at One&Only Royal Mirage, and Director of Event Planning at The Ritz-Carlton DIFC. Throughout his career, he has been instrumental in curating high-profile events, developing business strategies and enhancing guest experiences. With his extensive industry expertise and commitment to operational excellence, Zgheib will elevate the events offering at JW Marriott Marquis Hotel Dubai.
Zawya
19-03-2025
- Business
- Zawya
JW Marriott Marquis Hotel Dubai announces key leadership appointments
Dubai, United Arab Emirates: JW Marriott Marquis Hotel Dubai, the world's tallest five-star hotel, is pleased to announce the appointment of three distinguished leaders across its marketing, recreation, and events departments. Karin Cohen has been named Multi-Property Director of Marketing, Liliane Vargas joins as Director of Recreation & Lifestyle, and Elie George Zgheib steps into the role of Director of Events Planning & Operations. With these strategic appointments, JW Marriott Marquis Hotel Dubai reaffirms its commitment to innovation, guest-centric service, and operational excellence. Each of these accomplished industry leaders brings a wealth of expertise and vision to their roles, further strengthening the hotel's reputation for exceptional hospitality, luxury experiences, and world-class events. As the hotel continues to set new benchmarks in Dubai's luxury and business landscape, the leadership of Cohen, Vargas, and Zgheib will be instrumental in driving its continued success. Karin Cohen – Multi-Property Director of Marketing An award-winning marketing strategist, Karin Cohen joins JW Marriott Marquis Hotel Dubai with nearly two decades of experience in hospitality marketing, branding, and communications across Europe, the Middle East, Asia, and the USA. In her new role, Cohen will lead marketing and communications efforts for JW Marriott Marquis Hotel Dubai; Dubai Marriott Harbour Hotel & Suites; Al Maha, a Luxury Collection Desert Resort & Spa, Dubai; and Le Méridien Al Aqah Beach Resort, Fujairah, where she will oversee brand positioning, digital strategy, PR, and guest engagement initiatives. She previously served as Multi-Property Director of Marketing & PR for the Marriott Al Jaddaf cluster, where she managed marketing strategies for three properties. Recognized for her contributions to the industry, she was featured on the Marketing Power List 2024 by Hotelier Middle East. Cohen brings with her a wealth of experience, having launched 13 F&B concepts worldwide, collaborating with Michelin-starred chefs, world-renowned design firms, and top-ranking bartenders from The World's 50 Best Bars. She previously worked as Global Brand Director for celebrity chef David Myers, spearheading F&B concept launches in Doha, New Delhi, Abu Dhabi, and Miami. She also played a key role in shaping Dubai's hospitality scene with Solutions Leisure, where she established the group's creative communications department and led the launch of Asia Asia and Q43. Originally from Sweden, Cohen has lived and worked in Spain, the UK, Seychelles, and Dubai, where she has been based since 2011. Her deep industry knowledge and creative approach will drive innovative marketing strategies that enhance the visibility of JW Marriott Marquis Hotel Dubai and its portfolio of luxury experiences. Liliane Vargas – Director of Recreation & Lifestyle A visionary leader in wellness and fitness, Liliane Vargas brings over 20 years of global experience in multi-site operations, innovative programming, and guest experience enhancement. As Director of Recreation & Lifestyle, Vargas will oversee the JW Marriott Marquis Hotel Dubai's wellness, fitness, and lifestyle offerings, introducing cutting-edge wellness programs, driving guest engagement, and elevating recreational experiences. Her focus will be on delivering world-class fitness and wellness experiences tailored to the evolving needs of guests. Vargas previously worked as Head of Group Exercise & Signature Program Manager/Regional Fitness Manager at Fitness First Middle East, where she spearheaded innovative fitness concepts and managed multi-site operations. Her international expertise spans leadership roles at FitnGlam, Taimly Fitness Oman, The Wellness Center Oman, and Pilot Fitness China, as well as owning and managing Brazil Fitness Studio in Malaysia. With her deep industry expertise, dynamic leadership, and passion for wellness, Vargas is set to redefine recreation and fitness at JW Marriott Marquis Hotel Dubai. Elie George Zgheib – Director of Events Planning & Operations A seasoned hospitality professional, Elie George Zgheib brings more than 20 years of experience in luxury event planning and operations to JW Marriott Marquis Hotel Dubai. As Director of Events Planning & Operations, Zgheib will be responsible for overseeing and enhancing event operations at the hotel, ensuring seamless execution of corporate conferences, large-scale gatherings, and exclusive social celebrations. His expertise in strategic planning, revenue growth, and delivering exceptional guest experiences will further solidify JW Marriott Marquis Hotel Dubai's reputation as the go-to destination for world-class events in the region. Zgheib previously served as Director of Sales – Groups & Events at Waldorf Astoria Dubai Palm Jumeirah, leading business development for large-scale events and corporate groups. His impressive career also includes leadership roles as Multi-Property Director of Event Innovation at Le Royal Méridien Doha & Palais Vendôme, Director of Event Management at One&Only Royal Mirage, and Director of Event Planning at The Ritz-Carlton DIFC. Throughout his career, he has been instrumental in curating high-profile events, developing business strategies, and enhancing guest experiences. With his extensive industry expertise and commitment to operational excellence, Zgheib will elevate the events offering at JW Marriott Marquis Hotel Dubai, further enhancing its status as a premier venue for luxury conferences, exhibitions, and celebrations. Follow us on social media @JWMarriottMarquisDubai to keep up-to-date on events and promotions.
What's On
07-02-2025
- Entertainment
- What's On
Here's how Dubai Marriott Harbour Hotels & Suites is celebrating February
Sponsored: Valentine's Day, ladies' night, a beef and bourbon night, and more… Want to celebrate February? There are several ways to do it at Dubai Marriott Harbour Hotel & Suites. From a newly refined beef and bourbon night to celebrating Valentine's Day, a bingo night, and more… Here's how Dubai Marriott Harbour Hotels & Suites is celebrating this month The Croft On Valentine's Day, you can enjoy an evening brunch with live entertainment with a delightful British feast for Dhs333 per person (with food only). Brunch runs from 7pm to 10pm. And who doesn't love a game of bingo? At The Croft, keep up as you tick away at numbers while indulging in award-winning British fare. The competitive fun takes place every Wednesday from 7.30pm to 9.30pm out on the terrace, backed by breathtaking marina views. Observatory Lounge For the single folk in the city, book a spot at Single Soiree – a brunch for individuals seeking a vibrant and engaging social experience. On February 14, from 8pm to 12am you can enjoy a fusion of Asian and Latin American cuisines, live entertainment, and cool vibes and views of Palm Jumeirah. There's seasame tuna, miso-glazed salmon and more on the menu. Prices start from Dhs350 with soft drinks. On Wednesday, bring the ladies together for Femme Fusion and enjoy unlimited sips, bites, and live entertainment for two hours for Dhs195. Gents, for you, it's Dhs295. Prime52 Prime52, an upscale steak house is offering a bespoke seven-course Valentine's Day dinner for Dhs795 per couple. In the offer, you will get to enjoy a glass of bubbly each while tucking into avocado king crab roll, wagyu steak tartare with caviar, surf and turf, and the finest turbo fillet and westholme wagyu with sides. Dinner begins at 6pm. Be quick to book, as the first 20 couples will receive an exclusive gift box filled with delightful surprises. Prime52 has also unveiled a refined beef and bourbon night – the ultimate gentleman's night. On the night, gents can enjoy a selection of striploin, tenderloin, and ribeye steaks with sides and sauces for just Dhs842 for two. Pair it with a flight of bourbon or a bottle of house red grape. The deal takes place every Wednesday from 6pm to 11pm. To book or to find out more, contact at 04 319 4000 or email eatatharbour@
The National
29-01-2025
- Entertainment
- The National
Prime52 review: Sister of Prime68 restaurant forges a more relaxed path without lowering the steaks
When your sister restaurant is one of the most lauded steakhouses in the UAE, you can either choose to follow in the same footsteps or make your own way. Prime52 chose option three, walking a path that's a little bit Prime68, a little bit itself. As chef de cuisine Daniel Gallo puts it: 'It's a similar commitment to quality, but in a different setting.' When it opened in November at Dubai Marriott Harbour Hotel & Suites in the Marina just in time for the winter season rush, the restaurant was unveiled alongside the relaunched Observatory Lounge, with both venues sharing the floor and offering fabulous views from (in case you hadn't you guessed) the 52nd floor. My husband (my perennial plus-one) and I were shown to one of the booths that line the back wall and offer a view of the dining room. Naturally, the tables by the windows have the best views of the harbour but, for me, the intimacy and comfort of a booth trumps a window-side seat. There are tables between the booths and windows, which I imagine fill up last. The vibe is definitely more relaxed than Prime68, so ideal for those who prefer a laid-back ambience. It's also a mixed bag crowd-wise. Habituated to the upmarket glamour of Prime68, we dressed up, as we always do for evening dinner – and were among the majority who did so, too. But a glance around showed we were also sharing the dining room with a table of 10 who were just-off-the-beach-casual in shorts, T-shirts and flip-flops, accessorised with baby carriers and prams. I have zero issue whatsoever with babies and children in even the smartest of restaurants – parents have to eat too! – but the dress code (or lack thereof) felt a little confusing. For starters, I opted for the Caesar salad (Dh67) while my husband ordered the Hokkaido scallops with cecina (Dh152). The salad came with no surprises (which, quite frankly is why I order it), while the scallops were accompanied by corn cream, almond dressing and Wagyu cecina. The bread, with a choice of butters, was brought to the table in time to mop up the sauces and dressings. There's a choice of 10 appetisers in the deliberately pared-back menu that comprises all of one page, a welcome respite from ploughing through pages and pages of items. Other options include French onion soup (Dh68), steak tartare (from Dh92), smoked foie terrine (Dh128) and grilled octopus (Dh112). Mains are divided into 'farm to table' and 'fresh from the coast'. This being a steak restaurant, we opted for the meat, with my choice of a USDA prime black Angus 250g fillet mignon (Dh278) served alongside my husband's order of Stanbroke signature Black Angus 350g rib eye (Dh302). Other cuts include New York striploin (Dh352), tomahawk (Dh897 for two) and Chateaubriand (Dh592 for two). There is also the option to order your preferred cut. The steaks were cooked to our specifications (medium-well for him, well-done for me and I don't want to hear anything about it), alongside sides of mashed potatoes, truffle fries, sauteed wild mushrooms and grilled seasonal vegetables (all Dh38). The sauce selection is what you'd expect, a bearnaise, wild mushroom, chimichurri, red wine and peppercorn. The mashed potatoes were creamy, the mushrooms well-seasoned and flavourful, and the vegetables nicely crunchy. Add-ons include foie gras, surf and turf and seasonal truffle, all at Dh67, while those who come to a steak restaurant and don't eat steak, can enjoy a burger – Black Angus (Dh148) or Wagyu (Dh187) – baby chicken (Dh167), cedarwood-roasted Norwegian salmon (Dh192) or grilled Alaskan king crab leg (Dh497). I'm a creature of habit, so when it comes to my cut of steak I never deviate from the fillet mignon, which I highly recommend here for its tenderness and depth of flavour. If I were going to avoid a dish, it would be the burrata and tomato tartare appetiser due to wholly prejudicial reasons against burrata, a food item I just don't get and never will. But what do you expect from a philistine who orders her steak well done, eh? Is it possible to dine at Prime52 for under Dh250 per person? Absolutely. The cheapest items on the menu for a three-course meal comprise the Prime58 green salad of mixed lettuce, cherry tomatoes, avocado, carrots cucumber, red onions, caramelised walnuts, honey lemon dressing (Dh58), followed by wild mushroom ravioli with truffle for main (Dh132) and a choice of four of the five desserts, the chocolate bliss, burnt Brie cheesecake, apple tarte Tatin and the pain perdu, which are all priced at Dh57. Those looking to splash out can enjoy the seafood platter of king crab leg, oyster, prawns, tuna and octopus with a mignonette and citrus chilli mayo (Dh447), tomahawk (Dh897 for two) and the cheese board (Dh127) to end. Hailing from Venezuela, chef Gallo began his 17-year-spanning career with learning the art of Latin American cuisine in his home country before heading farther afield to Michelin-starred restaurants in Spain, as well as Hong Kong's celebrated Mono. 'The straightforward menu at Prime52 is a reflection of the restaurant's philosophy of letting the quality of the produce speak for itself,' he says. Adding of his preferred cut: 'The Westholme Wagyu rib-eye AA4-5 is a cut that stands out for its beautiful marbling and buttery flavour, delivering an exceptional steak experience.' Sharing that the menu will change every six months along with chef's specials that focus on seasonal ingredients, Gallo names his favourite dish as 'the Wagyu steak tartare served with sourdough, which combines the rich, tender texture of the Wagyu with the perfect crunch and tang of the bread'. And for dessert? 'The burnt Brie cheesecake is a dish I absolutely love – it's creamy, slightly tangy and has a caramelised top that adds a depth of flavour.' Prime52 at Dubai Marriott Harbour Hotel & Suites, Dubai is open daily from 6pm to midnight. For reservations, call 04 319 4791. This review was conducted at the invitation of the restaurant
