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Dubai earns its first Three Michelin Stars
Dubai earns its first Three Michelin Stars

Travel Daily News

time27-05-2025

  • Business
  • Travel Daily News

Dubai earns its first Three Michelin Stars

The Michelin Guide Dubai 2025 selection also includes two new One Michelin Star restaurants and five new Bib Gourmand restaurants. DUBAI, UNITED ARAB EMIRATES – Michelin unveiled the fourth edition of its annual Michelin Guide Dubai during a glittering ceremony in Downtown Dubai, which saw the naming of the city's first ever Michelin three-starred restaurants. This year's Michelin Guide Dubai, a dedicated gastronomy guide which features the city's best dining venues and talents, includes a total of 119 restaurants, indicating a 72.5% rise since the Guide's inaugural edition in 2022 when 69 outlets were highlighted. With the results determined by Michelin's inspectors, the increase in selected restaurants reflects Dubai's fast-growing and diverse culinary scene. In addition to the overall increase in selected venues, two restaurants received Three Michelin Stars for the first time since the destination's guide launched in 2022, marking a historical moment in Dubai's culinary scene. This distinction highlights exceptional cuisine, worth a special journey. Having received its first Michelin Star in 2022 and second in 2023, homegrown concept Trèsind Studio, Chef Himanshu Saini's flagship restaurant, is now the first Indian three Michelin Star restaurant in the world. Chef Björn Frantzén, whose restaurants Frantzén (Stockholm, Sweden) and Zén (Singapore) have already been awarded three stars respectively, has added another to his extensive Michelin Star collection with FZN by Björn Frantzén now receiving the accolade. This makes him the only chef in the world to currently hold Three Michelin Stars in three different restaurants simultaneously. The MICHELIN Guide Dubai selection 2025 at a glance: 2 restaurants with Three Michelin Stars (1 Promotion, 1 New) 3 restaurants with Two Michelin Stars 14 restaurants with One MichelinN Star (2 new) 3 restaurants with a Michelin Green Star 22 Bib Gourmand restaurants (5 new) 78 Michelin selected restaurants (15 new) Also among the venues selected in the 2025 edition are three Michelin two-starred restaurants, and 14 Michelin one-starred restaurants, with the city now also home to 22 Bib Gourmand restaurants and three with a Michelin Green Star. Featuring a diverse selection of 35 cuisines, the 119 restaurants featured in the Michelin Guide Dubai 2025 directly underpins the city's vibrant culinary landscape by offering unique dining experiences while also supporting the city's tourism and economic objectives. His Excellency Issam Kazim, CEO of the Dubai Corporation for Tourism and Commerce Marketing (Visit Dubai), part of the Dubai Department of Economy and Tourism (DET), said: 'The launch of the fourth edition of the Michelin Guide Dubai, including the naming of the city's first Michelin three-starred restaurants, marks another pivotal moment in Dubai's journey as a world-class gastronomic destination, and is a testament to bold innovation, extraordinary talent and culinary distinction.' 'Just as three Michelin stars signify a restaurant that is 'worth a special journey', so the same applies to Dubai as a destination; from celebrated homegrown eateries to globally-renowned names, this vibrant gastronomy landscape truly reflects the diversity and dynamism of a city that always aims to inspire the world.' Gwendal Poullennec, International Director of the Michelin Guide, said: 'Dubai's rapid transformation into a global culinary hub is testament to its diversity and excellence. As demonstrated by Trèsind Studio's historic achievement of earning Three Michelin Stars in its fourth appearance – making it the first Indian restaurant worldwide to earn the Guide's highest accolade – Dubai embraces a rich tapestry of flavors that reflect the world's gastronomic passions. With the city now home to 119 Michelin-recommended establishments, it stands as a beacon for food lovers, drawing them to experience the very best of the world's culinary traditions, all within one dynamic destination.' Chef Himanshu Saini, Trèsind Studio,said: 'We are deeply humbled to receive this extraordinary recognition. To be awarded Three Michelin Stars is a testament to our team's unrelenting passion and belief in the power of storytelling through food. Our goal has always been to present Indian cuisine not just as nostalgic but as progressive and worthy of the world's highest culinary Studio can only be Trèsind Studio in Dubai. It cannot be the same in any other city in the world.' Chef Björn Frantzén, FZN by Björn Frantzén, said: 'This recognition is an incredible honour, not just for me, but my entire team. Receiving Three Michelin Stars for FZN is a proud moment for us and reflects the hard work and creativity of everyone involved. We always knew we wanted to launch a restaurant in Dubai, and selecting the right partner was paramount. We are grateful to the Atlantis Dubai team for supporting our journey and helping to bring to life our vision.' Home to thousands of restaurants and F&B outlets, including world-renowned and homegrown brands, Dubai is known for being one of the most impressive culinary capitals across the globe. The diverse landscape caters to a host of varied tastes, preferences and budgets and according to the Dubai Gastronomy Industry Report 2024, the city ranks second only to Paris as the world's leading gastronomy capital, and was also named one of the top 10 cities for foodies to dine in. Celebrating its 125th anniversary this year, the Michelin Guide is one of the world's oldest, and most prestigious culinary authorities. Since its inception, it's been rating restaurants anonymously through a three-star approach, in addition to the introduction of Bib Gourmand which highlights first-class affordable dining options. The Michelin Green Star was introduced five years ago to highlight restaurants prioritising sustainability within their offerings. The city's gastronomic evolution has been among the key driving factors behind its continued tourism growth, with Dubai welcoming 7.15 million international overnight visitors from January to April 2025 – a 7% YoY increase compared to the same period in 2024. Michelin Guide Dubai 2025 selection Three Stars FZN by Björn Frantzén (NEW) Trèsind Studio (PROMOTED) Two Stars Il Ristorante-Niko Romito Row on 45 STAY by Yannick Alléno One Star 11 Woodfire Al Muntaha avatāra Dinner by Heston Blumenthal Hakkasan Hōseki Jamavar (NEW) La Dame de Pic Dubai Manāo (NEW) moonrise Orfali Bros Ossiano Smoked Room Tasca by José Avillez Green Star(s) Boca LOWE Teible Bib Gourmand 21 Grams 3Fils Aamara Al Khayma Heritage Restaurant Bait Maryam Berenjak DUO Gastrobar – Creek Harbour (NEW) DUO Gastrobar – Dubai Hills Goldfish Harummanis (NEW) Hawkerboi (NEW) Hoe Lee Kow Indya by Vineet Khadak (NEW) Kinoya Konjiki Hototogisu REIF Japanese Kushiyaki – Dar Wasl REIF Japanese Kushiyaki – Dubai Hills Revelry Shabestan Sufret Maryam (NEW) Teible Michelin Special Awards 2025 Young Chef Award: Abhiraj Khatwani, Manāo Sommelier Award: Shiv Menon, Boca Service Award: Al Khayma Heritage Restaurant Opening of the Year: Ronin

Dubai now has two restaurants with 3 MICHELIN stars, see details
Dubai now has two restaurants with 3 MICHELIN stars, see details

Gulf Business

time25-05-2025

  • Entertainment
  • Gulf Business

Dubai now has two restaurants with 3 MICHELIN stars, see details

Image: Dubai Media Office/ For illustrative purposes The MICHELIN Guide Dubai 2025 recently unveiled its latest selection at a glitzy event. The fourth edition, announced at the Address Sky View hotel, features 119 establishments across more than 35 cuisine types, reflecting See full list Three MICHELIN Stars awarded to these restaurants For the first time since the guide's inception in 2022, two restaurants have been awarded the prestigious Three MICHELIN Stars, signifying exceptional cuisine worth a special journey. FZN by Björn Frantzén, a new addition to the guide, has earned Three MICHELIN Stars. This destination restaurant marks acclaimed Swedish chef Björn Frantzén's debut in the Middle East, offering a sophisticated experience that blends Scandinavian and Asian influences using the finest luxury ingredients. Trèsind Studio has also been elevated to Three MICHELIN Stars in its fourth appearance in the guide, making history as the first Indian restaurant globally to receive this highest accolade. Chef Himanshu Saini's immersive Indian concept showcases traditional dishes reimagined with creativity and flair, resulting in vibrant and flavorful creations. New One MICHELIN Star Restaurants Two restaurants have been newly awarded One MICHELIN Dubai outpost, located in the Opera district, offers harmonious Indian dishes crafted with prime ingredients, earning it a place in this year's selection. Manāo, led by Dubai-born chef Abhiraj Khatwani, presents an 11-course tasting menu of re-imagined Thai classics. The restaurant's dedication to authentic flavours and innovative presentation has secured its One MICHELIN Star status. With these additions, a total of 14 restaurants in Dubai now hold One MICHELIN Star, highlighting high-quality cooking worth a stop. Five new Bib Gourmand recognitions The Bib Gourmand award, recognising establishments offering great quality and value, has been bestowed upon five new restaurants, bringing the total in Dubai to 22. DUO Gastrobar-Creek Harbour, the second branch of the popular restaurant in Dubai Hills, offers a well-priced menu of refined comfort food. Harummanis, a Malay grill eatery, draws influences from neighboring countries, delivering perfectly spiced and balanced flavors. Hawkerboi, situated in the JLT neighborhood, celebrates the street foods of Singapore, Malaysia, Thailand, and Myanmar in a relaxed setting. Khadak, a contemporary Indian brasserie, offers vibrant sharing plates that capture the essence of India's street food. Sufret Maryam, the second venture by Chef Salam Dakkak, presents refined Levantine dishes generous in flavour and portion. Special awards highlight industry excellence The MICHELIN Guide also presented Special Awards to honor outstanding contributions within the hospitality industry. These included: Opening of the Year: Ronin, located in the FIVE LUXE JBR hotel, offers a contemporary Japanese dining experience with bold flavors and pan-Asian decor. Sommelier Award: Shiv Menon of Boca restaurant is recognised for his passionate and knowledgeable approach to wine, supporting the restaurant's sustainable ethos. Service Award: The team at Al Khayma Heritage Restaurant, situated in the Al Fahidi Historical District, is commended for their pride and passion in delivering exceptional service. Young Chef Award: Chef Abhiraj Khatwani of Manāo is honored for his authentic and skillfully balanced Thai dishes, reflecting his enthusiasm and experience.

FZN and Tresind Studio become first restaurants in Dubai to receive 3 Michelin stars
FZN and Tresind Studio become first restaurants in Dubai to receive 3 Michelin stars

Arab News

time22-05-2025

  • Entertainment
  • Arab News

FZN and Tresind Studio become first restaurants in Dubai to receive 3 Michelin stars

DUBAI: In a first for Dubai, the Michelin Guide has awarded its highest rating of three stars to not one but two of the city's restaurants. For the latest updates, follow us on Instagram @ European-inspired FZN by Bjorn Frantzen and Indian-South African venue Tresind Studio received the coveted classification at the fourth annual Michelin Guide Awards ceremony on Thursday at the Address Sky View Hotel. A post shared by FZN Dubai (@restaurantfzn) Accepting the award, Indian chef Himanshu Saini, who runs Tresind Studio, said: 'Thank you everyone. It is a great honor and pleasure. This has been a marathon for many years. Today, I feel honored to be able to receive the distinctive award.' A post shared by FZN Dubai (@restaurantfzn) A representative of FZN said: 'Thank you so much … wow. What a moment, what an achievement. I am speechless but, again, we are representing a strong and talented team that relocated here for the purpose of representing FZN in Dubai and going all in.' A post shared by Trèsind Studio (@tresindstudio) Three restaurants retained their two-star status: Il Ristorante — Niko Romito; Row on 45; and Stay by Yannick Alleno. Two venues received their first Michelin star: the Thai-inspired Manao, which opened only a few months ago, and Indian restaurant Jamavar. A post shared by @manao_dubai They join 12 other establishments that retained their one-star rating: 11 Woodfire; Al-Muntaha; Avatara; Dinner by Heston Blumenthal; Hakkasan; Hoseki; La Dame de Pic Dubai; Moonrise; Orfali Bros; Ossiano; Smoked Room; and Tasca by Jose Avillez. Manao's Mohammed Orfali, who accepted the award alongside his team, said: 'It means a lot. We opened five months ago. It is a different age for the food scene in the city. Now, we take on more responsibility.' A post shared by @manao_dubai Michelin also added five new restaurants to its Bib Gourmand list: Duo Gastrobar — Creek Harbour; Harummanis; Hawkerboi; Khadak; and Surfret Maryam. The Bib Gourmand section, introduced by Michelin in 1997, shines the spotlight on restaurants offering authentic and memorable culinary experiences at moderate prices, honoring quality and value. The five new additions join 17 existing venues on the list: 21 Grams; 3Fils; Aamara; Al-Khayma Heritage Restaurant; Bait Maryam' Berenjak; Duo Gastrobar — Dubai Hills; Goldfish' Hoe Lee Kow; Indya by Vineet; Kinoya; Konjiki Hototogisu; Reif Japanese Kushiyaki — Dar Wasl; Reif Japanese Kushiyaki — Dubai Hills; Revelry; Shabestan; and Teible. Three restaurants — Boca, Lowe and Teible — retained their Michelin Green Star awards, in recognition of their commitment to sustainable practices. In the special awards categories, chef Sin Keun Choi of Ronin was honored with the Opening of the Year Award; chef Shiv Menon of Boca received the Sommelier Award; and the Service Award went to Mohammed Galal of Al-Khayma Heritage Restaurant. The Young Chef Award went to 30-year-old, Dubai-born Abhiraj Khatwani of Manao, who said: 'It does mean a lot. It is not just me, its (an award for) the whole team. Thank you so much for the recognition. We are just new, so its about retaining and sustaining.'

Experience A Taste of Italy With Pierchic, Jumeirah Al Qasr
Experience A Taste of Italy With Pierchic, Jumeirah Al Qasr

Harpers Bazaar Arabia

time21-05-2025

  • Entertainment
  • Harpers Bazaar Arabia

Experience A Taste of Italy With Pierchic, Jumeirah Al Qasr

Experience the charm of Italy by the sea with Pierchic's trio of indulgent dining moments As summer rolls in and Dubai's al fresco season comes alive, Jumeirah Al Qasr welcomes the season with curations at Pierchic. Nestled above the shimmering Arabian Gulf, the overwater restaurant sets the stage for a trio of signature Italian experiences crafted by acclaimed Chef Beatrice Segoni. Whether it's a midday escape, golden-hour aperitivo, or a soulful Sunday feast, Pierchic invites guests on a refined culinary journey, inspired by quintessential Italy—simply choose the experience for you. Chic Lunch From Monday to Saturday, Pierchic offers a leisurely Chic Lunch that brings the essence of Italian dining to Dubai's shores. With a set menu that highlights fresh, seasonal ingredients, diners can enjoy starters like creamy burrata, traditional panzanella, or rich fegatini di pollo. Main courses include comforting classics such as fusilli pesto and filetto di branzino al cartoccio, while desserts like tiramisu and panna cotta al frutti di bosco round out the experience. Perfect for an elegant midday escape—whether you're looking to entertain family, impress clients, or simply experience Pierchic's charm beyond its romantic reputation. Aperitivo above the waves For those seeking sunset elegance, ONDA by Pierchic offers a daily aperitivo experience with breath-taking views of the Jumeirah Burj Al Arab. Before the city surrenders to the summer heat, the floating pod is the ultimate spot to catch the last golden sunsets—perfect for pre-dinner drinks and bites amid sea breezes and serene views. Guests can sip on signature cocktails and indulge in light Italian fare, making it a dreamy spot for romantic dates, celebrations, or relaxed reunions. Sundays the Italian way Sundays are reserved for La Domenica Italiana, a heart-warming family-style lunch filled with the rich flavours of Italy. Guests are treated to an abundant spread featuring dishes like lemon chicken thighs with crunchy spinach, homemade gnocchetti alla sorrentina, and tortelli with duck ragout. The immersive experience is elevated by a live three-piece band that brings the spirit of Italy to life through music—a soulful celebration of food and togetherness in a stunning seaside setting.

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