Latest news with #Dubrovnik
Skift
a day ago
- Business
- Skift
'It's Like Being in an Oven:' How Extreme Heat Is Changing Travel
Climate disruption isn't just a future threat - it's already changing the way we travel. Businesses have no choice but to adapt. When Europe experienced one of its hottest heatwaves ever in 2016, Ivan Vukovic, a tour operator in Dubrovnik, thought it was going to be a one off. Turns out it was just the start. Records have been broken almost every year since. 2024 was the hottest recorded year in Europe, the fastest warming continent – temperatures hit 49 degrees Celsius (120 degrees Farenheit). 'I just thought 2016 was one of those summers which happens once every 20 years, but then it started to get extremely hot all the time,' Vukovic said. 'The heat just lasts longer. We see days and days of temperatures over 30 degrees. That never used to be the case.' Dubrovnik, famed for its UNESCO listed old town and a key Mediterranean cruise stop, is one of the most visited cities in the world. Like many other businesses in southern Europe, Vukovic has had to change the way he runs things at his company, Dubrovnik Tours. "The old town reflects all the heat, and it just sits inside the walls because of the massive stone structure. Add in all the kitchens, tourists, and stagnant air, it's like being in an oven," Vukovic added. "We started advising guests to bring umbrellas. Not for rain, but for shade. That's how intense it's gotten. We have paramedic stations around the old town in case of heatstroke.' The peak seasons have shifted too. July and August no longer exist for his tours – it's just too hot. 'I go on holiday now to cooler climates during those months," he said. 'This year I started my tours in mid-March and they run until July. I start again in September and through to November." A Global Heat Problem temperatures are rising across the globe. Dubrovnik isn't alone. From the Greek islands to southern Spain, extreme heat is upending local tourism. According to the World Meteorological Organization, 2015 to 2024 are the hottest years on record. In France and Spain, wildfires have forced evacuations from beach resorts and national parks. The 2023 fires in Rhodes devastated large parts of the Greek island, forcing thousands of tourists to flee. In 2022, London Luton Airport in the UK was temporarily shut down when extreme temperatures buckled the runway. And when temperatures rise, airplanes require longer take-off distances and weight restrictions. They also need more time and more fuel to take off, because hot
Malay Mail
2 days ago
- Entertainment
- Malay Mail
Dr House gets it wrong: Croatian neurologists highlight 77 errors in popular TV series
ZAGREB, June 1 — He's the maverick medic who loved to confound the medical establishment with his brilliant, unorthodox diagnoses. But Dr Gregory House, the misanthropic genius who was the star of the long-running 'House' television series, got an awful lot wrong himself, Croatian doctors claim. From a neurologist at work on the wrong end of a patient by performing a colonoscopy, or an MRI scan done by a physician who is clearly not a radiologist, Croatian researchers have pulled the American series up on its medical accuracy in a paper published this month. Denis Cerimagic, a professor at Dubrovnik University, and two fellow neurologists—all big fans of the series—listed 77 errors after analysing all 177 episodes of the show, which ran from 2004 to 2012. 'We focused on the diagnoses of main cases, reality of clinical practice presentation and detection of medical errors,' Cerimagic told AFP. He and his peers—Goran Ivkic and Ervina Bilic—broke the mistakes down into five categories including misuses of medical terminology, misinformation and simple weirdness—something which the show's anti-hero, played by British star Hugh Laurie, possessed in abundance. That limp They included the use of mercury thermometers—which had long given way to digital ones—the term heart attack and cardiac arrest being used interchangeably when they are not the same, and that vitamin B12 deficiency can be corrected with just one injection. Nor is there a universal chemotherapy for all types of malignant tumours, as one episode suggested. But arguably the biggest error of all is that Laurie—whose character's genius for deduction comes from the misdiagnosis that left him with a limp and chronic pain—uses his cane on the wrong side. The stick should be carried on his unaffected side, Cerimagic said, though he understood why the actor had done it because 'it's more effective to see the pronounced limp on the screen'. Their research also found medical procedures being done by specialists who had no business being there, like an infectologist performing an autopsy. At times the series also stretched reality beyond breaking point, with the findings of complex laboratory tests done in just a few hours. And doctors rarely turn detective and take it upon themselves to enter patients' homes to look for environmental causes of illnesses. Not to mention Dr House's unethical behaviour—'Brain tumour, she's gonna die' the paper quoted him as saying—and the character's opiates addiction. The researchers say they may have missed other mistakes. 'We are neurologists while other medical specialists would certainly establish additional errors,' Cerimagic added. Medical errors Whatever their criticisms, the researchers say that modern medical series are far better produced than in the past, thanks to medical advisors. It is not like some 20 years ago when you had doctors looking at X-rays upside down, the neurologist said. 'Now only medical professionals can notice errors,' Cerimagic said. Despite its flaws, they thought the series could even be used to help train medical students. 'The focus could be on recognising medical errors in the context of individual episodes, adopting the teamwork concept and a multidisciplinary approach in diagnosis and treatment,' Cerimagic said. He said he and his colleagues were taken aback by the response to their paper 'House M.D.: Between reality and fiction'—which is not the first academic study to cast doubt on the good doctor and his methods. 'The idea was to make a scientific paper interesting not only to doctors but also to people without specific medical knowledge.' — AFP
Forbes
2 days ago
- Entertainment
- Forbes
A Daytripper's Guide: Where To Eat And Drink In OId Town Dubrovnik
Old Town, Dubrovnik. Ivan Vuković Dubrovnik's Old Town isn't just a living postcard of medieval limestone streets and terracotta rooftops with uninterrupted Adriatic views—it's a UNESCO World Heritage site with roots stretching back to the 7th century. Its iconic city walls, which have protected this marble paradise for over 500 years, have always been a magnet for travelers. But since Game of Thrones premiered in 2011—casting Dubrovnik as the fictional King's Landing—the city has experienced a dramatic surge in visitors. With all that beauty and history comes the crowds, especially during cruise ship season, when daytrippers pour through the city gates like extras from a Renaissance fair. Is it even possible to make the most of a day in Dubrovnik's Old Town and avoid rookie mistakes? I turned to my favorite local guide, Ivan Vuković, whose Game of Thrones tours (no dragons, but plenty of wit) and off-the-beaten-path excursions have earned him cult status among travelers seeking the real, unfiltered Dubrovnik. A view of Old Town, Dubrovnik. Ivan Vuković Whatever you do, respect the 'Walk of Shame' steps, which have been around centuries longer than the show. Their real name is the Jesuit Stairs, inspired by Rome's iconic Spanish Steps—a true 18th-century Baroque masterpiece. Leading up to the grand Church of St. Ignatius, they're one of the city's most dramatic architectural gems. Those iconic steps—immortalized by Cersei's infamous stroll—are newly polished for summer, and I was mortified to learn that people actually strip down for photos here. 'Do not get naked on that infamous walk of shame,' Vuković says. 'And please, do not scream 'shame'; we all have PTSD from it in Dubrovnik.' Crowds and heat can be daunting in peak summer. 'Use Buža and Ploče gates to dodge the cruise ship hordes who get dropped off at Pile gate,' Ivan advises. 'We built tiny gates as nobody had a clue that tourism was gonna be a big thing.' And don't skip a walk around the city walls—a 1.2-mile stretch circling the Old Town. 'Finish your daytripping with a walk around the walls,' says Vuković. 'Best time? Late afternoon. Get your camera ready!' Pro tip: If you want to see Dubrovnik through a local's eyes (and learn more about those infamous steps), book a Game of Thrones tour with Vuković. He offers a variety of tours if GOT isn't your speed. Now that you know how to be a savvy daytripper, here's where to eat and drink inside the city walls even if it's for a few hours only. Peka at Local. Local If you want to experience Dubrovnik like a local, book a reservation at Local—the new outpost of Marija and Zlatko Papak's wildly successful Eat With Locals experience, right in Old Town. It's the first-ever spot where travelers can get a slice of peka—a traditional Dalmatian dish where meat, potatoes, and veggies are slow-cooked under a bell-shaped dome covered in hot coals, resulting in tender, smoky, melt-in-your-mouth perfection. While peka is the star, you'll also find the most perfect charcuterie and cheese spread (all local, of course), Marija's homemade bread, fresh salad, and apple strudel. And yes, even inside the city walls, the Papaks pour local wine and homemade grappa like old friends welcoming you home and you'll always walk away with strangers-turned-new friends. Chilly prawns at Above 5 Rooftop Restaurant. Above 5 Rooftop Restaurant Nestled atop a 16th-century building, this spot remains the only rooftop restaurant in Old Town and the 360 views are incredible . It's a climb up five flights to a sleek, elegant rooftop where every bite feels like a mini celebration. The menu blends Mediterranean flavors with modern gastronomy. My personal highlights are chilly prawns served with marinated red cabbage, butternut squash purée, and pickled baby beetroot and the chef's version of surf n' turf—a zucchini roll filled with lobster salad, filet mignon, roasted cauliflower cream, and Bordelaise sauce. And whatever ice cream creation is, order without hesitation. Above 5 Rooftop Restaurant. Above 5 Rooftop Restaurant Bonus: The restaurant is part of a gorgeous 4-star luxury hotel, Hotel Stari Grad, spread across two historic Old Town buildings, complete with Icona spa (a true hidden oasis with standout services) and a cocktail bar where the bartender nails the perfect Americano. Trust me, you'll want to linger. Azur is praised for innovative fusion dishes like pulled pork tacos and seared tuna, balancing bold flavors with fresh Adriatic ingredients and Asian influences—and perfect if you're seeking something off the beaten path from traditional Croatian fare. 'It's owned by a great local chef, Darko Perojević,' says Vuković. It's situated next door to the iconic Bard Buža bar. Vuković notes that Bard Buža bar is still more local than the other Buža bar, where tourists jump off the cliffs. 'It can be spicy and you will get your hands dirty.' It's wise to order the salmon pillows and the CroAsian seafood Laksa. For the best gelato in town, Peppino's is a must. Creamy, artisanal gelato made daily with fresh ingredients, offering both classic and inventive flavors to cool you down after a day in the sun. Flavors range from traditional pistachio and stracciatella to creative combinations featuring local Croatian ingredients. Forty Four. Forty Four Owned by NBA player Bojan Bogdanović (jersey number 44, hence the name) and Damir Bogdanović, Forty Four is celebrated for its exquisite seafood offerings—be sure to order whatever crudo is featured on the menu and the lobster pasta if it's available. The restaurant masterfully combines elevated, modern seafood and pasta dishes and traditional Croatian dishes done right. The wine list is also noteworthy and I fell hard for the Crvik Blasius Malvasija Dubrovačka—an organe wine that pairs perfectly with literally any dish on the menu. Bonus: There's also a hotel attached, Guesthouse Forty Four, and the duo are behind Villa 44—a gorgeous villa in Old Town, in the center of Stradun. Black risotto at Konoba Pupo. Ivan Vuković This wonderland is a combination of family recipes, fisherman's old-style cooking, and local ingredients. Go for the Šporki Makaruli ('dirty macaroni')—a traditional Dubrovnik pasta with a hearty, meaty ragù sauce made with wine and plenty of onions. Konoba Pupo is a hidden gem for authentic Dalmatian flavors, particularly praised for its rich black risotto (made with cuttlefish ink) and hearty pasta dishes. Owner Viktor Kužnin is often around and can pick out the best bottle of Dingač wine (and might even sit down and join you for a glass or three!). Bonus: Just across the way, the team has opened a gorgeous pastry shop with a stellar menu of sweets and plenty of great wine. Don't miss a slice of the typical Ston cake—a pastry where layers of penne pasta are mixed with nuts and sweet cream, named for the nearby town famous for its medieval walls and salt. D'Vino Wine Bar. D'Vino Wine Bar D'Vino is a top spot for wine lovers wanting to explore Croatia's diverse varietals, paired with artisanal cheeses and charcuterie. The knowledgeable staff guides guests through Croatia's unique wine regions, from full-bodied reds of the Pelješac Peninsula to crisp whites from Istria. 'The One With da Boss' tasting is the best, letting you sample rare and small-producer bottles from the owner's archive. The laid-back atmosphere is perfect for people-watching along the bustling Old Town streets, whether you need that essential morning espresso or want to unwind with a cold Croatian beer after exploring the medieval walls. The best part? It's across from D'Vino, so if your group is split between beer and wine, you can happily collide on the patio with your drink of choice. Holy Burek in Dubrovnik's Old Town. Holy Burek This beloved bakery serves up savory pastries that are crispy outside, rich and melty inside. During peak season, thousands of bureks—a flaky Balkan pastry filled with cheese, meat, or spinach—are made daily. Go for whatever's fresh out of the oven and wash it down with ayran, a refreshing yogurt-based drink. It's a traditional sidekick to balance the buttery goodness. 'It's perfect for people watching, a great wine selection, and live music every night,' says Vuković. This café dates back to 1927 and occupies the spot of the former Manon Café, a legendary Dubrovnik gathering place between the world wars. 'It reminds me of my childhood, still tucked in Antuninska street, one of many Old Town side streets,' says Vuković. 'We skipped classes and went there—pssst, do not tell my mum. Lovely simple sandwiches with homemade bread, cheese from oil, and prosciutto.' For a genuine taste of local life away from the tourist crowds, this is a must.
Yahoo
3 days ago
- General
- Yahoo
How to plan the ultimate island-hopping adventure in Croatia
This article was produced by National Geographic Traveller (UK). The fascination of islands is that they appear to be distinct, self-contained worlds. If that's true, then Croatia is practically its own solar system. From the Kvarner Gulf at the head of the Adriatic to the Dalmatia region between Zadar and Dubrovnik, more than 1,185 islands spray down the coast like a meteorite shower. Whatever you're looking for, you'll find it here — from buzzy resorts for a party crowd on Hvar to towns like Korčula or Rab, their streets an insouciant jumble of gothic and Renaissance beauty. In between are endless pine-scrubbed specks with no firm grip on the 21st century, washed by the cleanest waters in the Mediterranean. Lazy beach days may be the draw, but this is a country rich in history. Grasp that Croatia is all about cultural tectonics and you're halfway to making sense of a destination that's exotic and familiar by turns. It's a nation created where the plates of European history — Ancient Greek and Roman, Austro-Hungarian in the north Adriatic, and the Venetian Republic in the south — have met and occasionally collided over millennia. All have left their mark, whether in architecture, cuisine or culture. Likewise, the people of Croatia mix Central European business head, Mediterranean heart and Balkan soul. Holidaymakers have been fascinated by this destination for more than a century. George Bernard Shaw said of Croatia's islands: 'On the last day of Creation, God wished to crown his work, so he created the Kornati islands out of tears, sand and breath.' Edward VIII, on a romantic cruise with Wallis Simpson in 1936, entertained daydreams of escaping state duties by buying and renovating a little mansion by the sea. After the implosion of Yugoslavia in 1991, Croatia saw a return to form; the dreary accommodation that had sprung up during the Communist era beginning to make way for luxurious small stays. With so many islands to choose from, it's tempting to hop furiously between them — especially as, in season, ferry connections are good and cheap if you travel on foot. However, each destination deserves a few days, at least. Slow down to the islands' pace and you'll find that individual identities slowly reveal themselves. The trick is to select islands whose ferry routes daisy-chain into coherent paths — as they do in these two itineraries. See our highlights as gateways for your own discoveries. The islands off the Dalmatian coast showcase Croatia at its most vivid. They're sunbaked and wild, perfumed by pine trees and herbs, silvered by olive trees and contoured by the grapevines introduced by the ancients. Blasted by the light and heat of centuries, it's a land of living poetry, packed with history, which has elevated easy living into an art form. This route visits Croatia's most celebrated islands — plus one curveball — and is bookended by its most beautiful cities: Split and Dubrovnik, both of which have international airports. After sleepy Šolta comes an archipelagic beauty parade: Vis, bohemian and increasingly upmarket; Hvar, which combines Renaissance looks with a modest club scene; then Korčula Town, one of the finest medieval citadels in the Mediterranean. A car limits your options for this itinerary, so pack light and travel on foot. 1. ŠoltaOne hour from Split harbour by ferry, Šolta is a pipsqueak of an island. It was called Solenta, meaning 'Sun Island', by the Romans. It's now a backwater of olives and pine scrub, whose rich soils produce a red wine so dark it's almost black. Hire a scooter or mountain bike at the port — the island is just 12 miles long — to taste dobričić wine and olive oil at Kaštelanac Agroturizam, discover idyllic harbours Maslinica and Stomorska, and follow tracks to rocky coves on the south coast. Top picks include Stračinska, Senjska, Jorja and Tatinja. 2. Komiža, VisToday Vis's chief claims to fame are Stiniva beach and Mamma Mia! — the 2018 sequel was filmed here — but millennia ago, Caesar described Croatia's furthest inhabited island as 'the most distinguished in the area'. Vis Town's Issa Archaeology Museum has various Roman finds, while the Venetian houses in adjoining Kut village are also worth exploring. Next, cross Vis to set-jet in Komiža, the island's prettiest harbour: ABBA renditions optional. From here, Alternatura runs sailing trips in falkuša (traditional fishing boats). 3. Hvar Town, HvarA village-sized Saint-Tropez meets Ibiza, Hvar lures superyachts and young holidaymakers with its beach clubs; the best is Carpe Diem — it's on Stipanska, one of the Pakleni islands, easily reached from Hvar. Among all the glitz is Hvar Town's Renaissance core, constructed by the Venetian Republic as a naval base and trade route staging post. Ascend to a 16th-century castle for harbour views, admire art in the Franciscan Monastery and drink in chichi cocktail bars. 4. Korčula Town, KorčulaApproaching this UNESCO-listed town by sea is bewitching. It's a medieval citadel of walls and towers like chess pieces, crammed onto a thumbnail of land and ambered in the faded glory of 400 years of Venetian rule. The gothic-Renaissance cathedral is its highlight, but it's better understood as a tiny city. You'll circle it in 30 minutes yet discover new detail for days: a heraldic crest here, a hole-in-the-wall gelateria there. Pair it with a day trip to Lumbarda village, where you'll find the sandy beach of Pržina and a white wine introduced by Ancient Greeks, Grk — Bire vineyard has tastings. 5. MljetOne third of Mljet is protected by its namesake national park. Swim in interconnected saltwater lakes near Pomena or paddle a kayak to the former Benedictine church but, to escape Dubrovnik day-trippers, be sure to take a five-hour walk around northwest bays, winding up at the village of Govedari. For adventure, visit Odysseus Cave, where the hero was said to have been captivated by Circe. Because Dalmatia hogs the spotlight, the islands of the northern Adriatic are quieter, ferry travel with a car is easier and there's usually more space on the beach. Yet the region offers many quintessentially Croatian holiday experiences. There are semi-wild islands like Cres — roughly pronounced 'tsress', with seductive sibilants — where rare vultures ride thermal winds. Also Pag, which has a singular, austere beauty. On Lošinj — 'losheen' — there are handsome harbours and, in Rab Town, a cat's cradle of historic streets as picturesque as any in the country. Ironically, this region was the first to appear in Croatia's brochures — Lošinj emerged as a wellness destination for Austro-Hungarians in the late 1800s. King Edward VIII, visiting Rab in 1936, so thoroughly embraced the holiday spirit he was moved to skinny-dip. 1. Krk TownPick up a car at Rijeka airport and you're already on Krk island. A bridge to the mainland has introduced development, but you soon escape its excesses in the older part of compact Krk Town. How old? Well, beneath a glass floor in beachwear shop Memento is a Roman temple of Venus, while cafe-nightclub Volsonis incorporates an antique tomb. Pair it with a trip to surrounding settlements: wine village Vrbnik and rustic Dobrinj are the best. 2. Tramuntana, CresWild, rare and spectacularly ill-suited to modernity, griffon vultures seem emblematic of Tramuntana, in the northern part of Cres. Here, Beli village is an Adriatic idyll of grey stone and terracotta and home to a rehabilitation centre for Europe's rarest indigenous vulture. You may see them soaring over sea cliffs while you walk signposted paths into the wooded region. Afterwards, head south to the Venetian harbour of Cres Town; nearby rustic restaurant Bukaleta serves the best lamb on the island. 3. Mali Lošinj, LošinjThis town was destined to be a major port of the Austro-Hungarian empire until its harbour was deemed too small for steamships, which is why it remains a handsome little waterfront with good restaurants in former captains' houses along the quay. Culture comes in at the Apoxyomenos Museum; its star piece is the eponymous 2,000-year-old bronze of an athlete positively twanging with youthful vigour. 4. Rab Town, Rab'Closer to reminiscence than reality,' said Victorian architect TG Jackson of this dream-like old town. Above alleys jostling with gothic and Renaissance mansions, a series of church spires rise like masts on a square-rig sailing ship. If you only ascend one make it the highest, St Mary's Campanile's bell tower, built in the 12th century. Be sure to stop in on 11th-century St Andrew's Monastery, where Benedictine nuns sell herbal remedies, heirs to a tradition dating to the Middle Ages at least. 5. PagThe Venetian Republic cleared this island's forests and the Adriatic's bura wind cold-blasted their regrowth so, today, Pag is as austere and magical as a desert; its bare limestone more lunar than terrestrial. Pag's beaches are hugely varied — from August clubbing on Zrće to wild escapism at Ručica — but among Croatians it's best known for paški sir (sheep's cheese), and lamb self-seasoned by a diet of wild, salty sage. Producer Gligora offers tours and a cheese bar, while rural hotel Boškinac has a fine slow-food restaurant. Published in the June 2025 issue of National Geographic Traveller (UK).To subscribe to National Geographic Traveller (UK) magazine click here. (Available in select countries only).
Yahoo
6 days ago
- Business
- Yahoo
Alma Unveils Alma IQ at Eighth Global Alma Academy in Dubrovnik
The next-generation skin analysis platform, set to redefine the aesthetic consultation experience CAESAREA, Israel, May 27, 2025 /PRNewswire/ -- Alma, a Sisram Medical company and a global leader in energy-based medical and aesthetic solutions, has officially launched Alma IQ, its next-generation imaging platform, at the eighth Alma Academy, held in Dubrovnik, Croatia. The event gathered nearly 400 physicians and partners from over 46 countries, marking one of Alma's largest global educational event to date. Introduced to a global audience through exclusive live demonstrations, Alma IQ, redefines how practitioners and patients approach aesthetic care from the very first consultation. By delivering real-time, high-definition insights beneath the skin's surface, the platform reveals what the eye cannot see, empowering aesthetic professionals to make informed decisions with unprecedented precision. At the core of Alma IQ is a powerful multi-modal imaging system developed in collaboration with Sylton, a global leader in aesthetic skin visualization. In under 10 seconds, it captures high-resolution images using specialized light modes: True UV, Cross Polarized, Parallel Polarized, and proprietary 360° Light Technology. These reveal skin aspects from texture and pigmentation to inflammation and vascularity, providing a comprehensive profile that helps clinics communicate treatments clearly and foster more informed, engaged patient experiences. "Advanced personalization starts with clarity," said Lior Dayan, CEO of Alma and Sisram Medical. "In aesthetics, the ability to truly see what lies beneath the surface is everything—it's the power to see what others can't, and to treat what others don't." He continued: "Alma IQ delivers that clarity in a way that's both immediate and deeply personal. This is more than technology. It's a shift in how we connect and communicate with patients. It transforms the consultation into a moment of insight and trust—establishing a new foundation for intelligent, personalized aesthetic care." Recognized as the industry's leading global education forum, this year's summit, held from May 22-25, featured 19 internationally renowned experts, including Prof. Ofir Artzi (Israel), Dr. Pina Panchal (U.S.), Dr. Fatima Aguero (Paraguay), and Dr. Chytra Anand (India). In alignment with this year's theme, "The Art of the Patient," each shared advanced clinical strategies and uncovered patient perspectives that put personalization at the forefront of the practice. Among the topics covered were skin aging, pigmentation, scarring, skin tightening, and rejuvenation. The event also featured live demonstrations of Alma's award-winning portfolio of technologies including Alma Harmony, the multi-application platform renowned for its versatility in aesthetic and skin rejuvenation treatments, alongside Harmony Bio-Boost, the brand's signature facial designed to deliver plump, glowing skin with no downtime. Attendees also experienced the global debut of Alma IQ, Alma Hybrid, renowned for its precision in treating scars as well as Alma PrimeX and Opus, both offering advanced, non-invasive solutions for skin tightening, resurfacing, and full-body rejuvenation. About Alma Academy Recognized as the leading professional academy event in the aesthetic industry, Alma Academy is designed to shape the next era of aesthetic medicine through clinical mastery, innovation, and global collaboration. Held annually in key international hubs, including Greece, Spain, Dubai, North America, Italy, and Thailand, the Academy brings together the world's foremost practitioners for a dynamic platform of hands-on training, real-world protocols, and expert-led dialogue. Learn more About Alma Alma is a global leader in medical aesthetic solutions, with over 25 years of innovation. We empower practitioners to deliver safe, effective, and life-transforming treatments to their patients, utilizing state-of-the-art, clinically proven solutions such as energy-based device lasers, diagnostics, injectables, and advanced skincare. Alma's multiple award-winning products have set a new benchmark in the medical aesthetic industry, both in terms of clinical excellence and groundbreaking innovations. Visit Video - Media Inquiries:prglobal@ View original content: SOURCE Alma Sign in to access your portfolio
