Latest news with #DulcedeLeche
The Herald Scotland
30-07-2025
- Entertainment
- The Herald Scotland
Edinburgh's 'Brazil-in-a-box' is a must visit lunch spot
As for Edinburgh? There's a little spot that describes itself as 'Brazil-in-a-box', bringing a taste of South America to the capital city. Located in a green police box on Lauriston Place, at Tupiniquim you'll find a menu of savoury crêpes filled with fresh, healthy ingredients that the team promises will 'brighten up your day'. Taking some time to scout out quick bites near popular Fringe venues, this place is first on my list after spotting an impressive run of five-star reviews online. If anything can improve my mood after a morning of ducking and weaving through the crowds of summertime tourists prone to stopping for selfies midstep, I figure this will be it. It all begins with the batter at Tupiniquim, a blend of rice, tapioca starch, maize, buckwheat and potato flours with added eggs and milk. It's a naturally gluten-free recipe which can easily be made vegan by switching to almond milk. A win for inclusive eating. With my plant-based days far behind me, however, I'm drawn to a less veggie-friendly filling dubbed 'Release the Chicken' (£11.30) with pulled chicken breast, gooey mozzarella, avocado, sweet corn, cherry tomatoes, and spinach. Prepared on a smoking hot griddle, the thin crêpe is given the chance to bubble as it cooks, creating a crisp outer layer that will hold up when packed with sauce and molten cheese. Pictured: The 'Release the Chicken' with pulled chicken breast, mozzarella, avocado, sweet corn, spinach, and both semi-dried and cherry tomatoes (Image: Newsquest) 'Would you like it spicy?', a member of the two-person team in charge asks at some point during the speedy preparation process. Not one to back down from a challenge, my response is a firm yes. Perhaps they wisely called my bluff, because when the hefty finished product is handed over, there's a gentle buzz of heat from added jalapenos rather than a wave of spice guaranteed to trigger an embarrassing fit of hiccups in front of a crowded outdoor seating area. It's just right, and despite a blanket of melted cheese, this veggie and protein-packed wrap still feels like a more nourishing lunch option than some of the deep-fried, you'll find at other street food vendors in the city. Read more: I learn later that this was owners Fernando and Gardenia's main aim for Tupiniquim when launching the business in 2010 after moving from Brazil to Edinburgh. To this day, their belief remains that "healthy and delicious food should be an experience accessible to everyone, anywhere and anytime". A truly healthy lifestyle is, of course, all about balance, so on the menu there is also a selection of sweet crepes ranging from banana, cinnamon and pecans to Dulce de Leche and a splash of Baileys. Lacking a sweet tooth, more interesting to me is the Feijoada, a popular Brazilian dish described as a rich and smoky black bean stew made with pork ribs, pork belly and smoked sausage atop rice and stir-fried green beans. This special is only available on Saturdays, so there will be no chance to put this to the test today. That's probably for the best, as it would take an appetite more ambitious than mine to tackle two orders from this place. But after my first experience of this tiny little kitchen in the heart of the Fringe action, I'm far from disappointed with the prospect of a return trip. Tupiniquim is located at the Green Police Box on Lauriston Place, Edinburgh. Find them on social media @tupiniquim_brasilcrepes.
Miami Herald
21-07-2025
- Business
- Miami Herald
Taco Bell reveals new menu item with dream partner
Tacos are Taco Bell's best-selling products, but the chain's latest menu launch could soon claim that sweet spot. Despite a challenging economic climate marked by a slowdown in consumer spending and increased competition in the food industry, Taco Bell continues to outperform its rivals. Don't miss the move: Subscribe to TheStreet's free daily newsletter The fast-food chain has defied all odds by prioritizing innovation and consistently delivering value to its customers. This approach helped its U.S. sales grow 11% during the first quarter of fiscal 2025. Related: Taco Bell reveals 30 new menu items launching in 2025 To continue banking on this strategy, Taco Bell has been actively developing new menu items that keep it relevant among consumers, generate buzz, and drive traffic to its restaurants. Early last year, Yum! Brands' (YUM) Taco Bell hosted the Live Más Live Event in Las Vegas to celebrate the launch of over 30 new menu items and brand partnerships coming to its U.S. restaurants in 2025. The upcoming menu additions include food, beverages, sauces, and desserts, as well as exciting collaborations. While Taco Bell is best known for its crunchy tacos and grilled burritos, it has responded to evolving consumer trends by expanding into new categories, particularly beverages and sweet treats. Related: Taco Bell's new menu bets big on value, lower prices And despite those categories not being its primary focus, the fast-food chain has never ignored them. Taco Bell and Cinnabon have had a longstanding partnership since 2013, when they introduced the Cinnabon Delights. These are warm donut holes filled with Cinnabon's cream cheese frosting and covered in cinnamon sugar. Now, Taco Bell is ready to step up its dessert game by unveiling another option many fans might consider a delightful upgrade to a beloved favorite. Taco Bell is finally releasing the new Dulce de Leche Cinnabon Delights for a limited time. This new menu addition is very similar to the original Cinnabon Delights, but upgraded with a Dulce de Leche filling and coating of salted caramel sugar. More Food News: Popular Mexican restaurant chain expands to new marketBurger King menu adds wild kids' meal toys parents will want tooPopular chicken chain is begging customers to give it another chance The new Dulce de Leche Cinnabon Delights will be available at all participating Taco Bell locations nationwide starting July 31. They can be ordered in-store, via the Taco Bell app, or online, and come in packs of two and 12. To encourage people to try this latest sweet menu addition, customers can get a two-pack of Dulce de Leche Cinnabon Delights for $1 when ordering on the Uber Eats app from July 31 through August 6. Related: Veteran fund manager unveils eye-popping S&P 500 forecast The Arena Media Brands, LLC THESTREET is a registered trademark of TheStreet, Inc.
Vogue Singapore
21-07-2025
- Entertainment
- Vogue Singapore
Vogue's guide to the best gelato spots in Singapore
@burntcones In sweltering Singapore, where the heat is ever-pervasive and all-encompassing, few pleasures rival that of a simple frozen sweet treat. Indeed, there's nothing quite like a scoop of rich and creamy gelato on a hot day. For the uninitiated, gelato differs from ice cream in that it is lower in milk fat but higher in flavour intensity, churned slowly and served at a slightly warmer temperature to give it that impossibly soft, smooth and velvety texture. Crafting the perfect gelato is nothing short of an art—and it's one that the best gelato spots in Singapore have certainly mastered. Dotted around town, these chic creameries and minimalist dessert parlours have gone beyond perfecting the classics to develop creative flavours that you won't find anywhere else. Take, for instance, Birds of Paradise, which hardly needs any introduction. With its elegant botanical offerings—think white chrysanthemum sprinkled with cacao nibs, or gorgeous swirls of butterfly pea with macadamia—the beloved gelato boutique has earned itself a recommendation on the Michelin guide year after year. Plus, new kids on the block like unique tofu-based Korean brand Tofu G and Australian cult-favourite Gelato Messina—already having cemented itself as one of the buzziest dessert spots in town—have sparked somewhat of a gelato renaissance as of late. For those seeking a sweet treat, we round up the best gelato spots in Singapore to indulge in a decadent scoop or two. Courtesy of Messina 1 / 6 Messina What sets Australian cult-favourite brand Gelato Messina apart is its commitment to ensuring that every single component of its gelato is perfectly tailored to bring out the best flavour, so much so that the brand operates its own farms to produce most of its own raw ingredients—from Jersey milk and free-range eggs to honey, hazelnuts and mint. The result is a smorgasbord of 40 delicious flavours, including five weekly rotating offerings. Classics such as the Pistachio, Dulce de Leche and Hokey Pokey are undoubtedly delicious, but don't leave without trying the shop's five local specials inspired by durian, kaya toast, teh tarik , tau huay and salted egg. 1 Club St, Singapore 069400 Courtesy of Birds of Paradise 2 / 6 Birds of Paradise A household name through and through, locals flock to Birds of Paradise for its specially-churned botanical gelato—flavoured with real and natural ingredients like fruits, flowers, pods, herbs and spices. The result? One-of-a-kind flavours like the refreshing Strawberry Basil and White Chrysanthemum sprinkled with cacao nibs. 53 Craig Rd, #01-01, Singapore 089691 @burntcones 3 / 6 Burnt Cones Signature cones that bear a slight char? It can only be Burnt Cones. Since its humble beginnings in the West, the local gelato brand has gone on to expand in other parts of the island. From special cones to smoky waffles, there's already plenty to indulge in but one would most definitely be spoiled when it comes to its range of gelato flavours that are freshly churned daily. Classics that include Madagascan Vanilla and Pistachio as well as limited flavours for the month—featuring a delightful Matcha Strawberry. #01-K9/13 United Square, Singapore 307591 Courtesy of Tofu G 4 / 6 Tofu G In Korean culture, tofu is seen as a symbol for new beginnings—a white, blank slate if you will. It is this sentiment that gets playfully elevated in Tofu G, an ice cream parlour where tofu is transformed into its star ingredient. Think scoops of creamy, indulgent tofu gelato—sincerely crafted for a refined palette. If a first visit is par for the course, be sure to grab a scoop of the original flavour that is sure to satisfy the senses, before you dive into its other flavours, such as a nutty Black Sesame Gelato or Korean Sweet Potato Gelato. The parlour also offers high-protein, non-dairy and vegan-friendly alternatives, so you can be sure there's something for everyone. 333A Orchard Rd, #02-21 Mandarin Gallery, Singapore 238897 Courtesy of Momolato 5 / 6 Momolato A world of enticing flavours awaits at Momolato. Dreamed up by the award-winning gelato expert Sharon Tay, the wholesale ice-cream parlour has been crafting Muslim-friendly gelato for a myriad of cafes and restaurants around town, ever since its inception a decade ago. With its kooky street hideout established in 2021, the late-night spot offers a dizzying array of its gelato flavours, running the gamut from botanicals such as a Yuzu Hibiscus Flower or Hibiscus Apple to rich, fascinating swirls of a Hokkaido milk gelato and blue pea flowers or an oolong tea-infused hojicha pick. 723 N Bridge Rd, Singapore 198691 @venchi_sg 6 / 6 Venchi Beloved Italian brand Venchi might be better known for its incredible chocolate, but its gelato deserves just as much praise. Freshly made every day in the traditional and authentic Italian way, here's where you'll want to head to for the classic flavours done masterfully well. As expected, its chocolate gelato offerings—from the Stracciatella to the Chocoviar 75%—are some of the best in town, but don't miss out on the its Pistachio and Hazelnut flavours either, crafted with Bronte green pistachios and Piedmont hazelnuts respectively. B1-25A, ION Orchard, 2 Orchard Turn, Singapore 238801
Time of India
07-07-2025
- General
- Time of India
World Chocolate Day 2025: 9 easy homemade recipes to celebrate the day with (yes, brownies are on the list)
Every July 7, chocoholics worldwide unite to make the world a tad bit sweeter! Why? To celebrate World Chocolate Day ! Chocolate lovers across the globe join forces on July 7 in one glorious chorus: Happy World Chocolate Day! This is the ultimate excuse to embrace your inner chocoholic; whether you're a dark‑chocolate devotee, a milk‑chocolate dreamer, or simply seeking a sweet escape – this day offers the perfect excuse to don your apron and whip up homemade chocolatey delights. We're talking gooey brownies, nostalgic mug cakes, rich Nutella creations, and even some egg‑free options for inclusive indulgence. If you've ever wanted to elevate a simple day into a cocoa celebration, look no further. In this article, we'll whisk through easy, fun, and delightfully quirky chocolate recipes – yes, with brownies on the guest list – that transform your kitchen into a chocolate-lovers' paradise. Ready to stir, bake, and taste your way to chocolate heaven? Let's celebrate World Chocolate Day with flair, flavor, and a whole lot of fudgy fun – because, let's accept it, life is a whole lot better with a little cocoa! Classic Fudgy Brownies with Crackly Top Kick things off with a timeless favorite – fudgy brownies boasting that iconic crackly top. Whipping up this crowd-pleaser calls for melting butter and chocolate, whisking in sugar until glossy, then gently folding in eggs, flour, and a pinch of cocoa. Bake at 175 °C (350 °F) for about 25 minutes until the edges are firm but the center jiggles slightly – this guarantees a silky, dense interior with a crisp crust. Let cool fully, then slice clean for picture‑perfect squares. Baking hack: Glossy Crust 101 – Whisk sugar into the warm chocolate‑butter mixture until glossy to achieve that coveted crackle. Nutella Brownies : Easy, Hazelnutty Bliss Want level-two indulgence? Try the viral Nutella brownies, a rich twist championed by acclaimed chefs all around the world. Melt together 115 g butter, 150 g dark chocolate, and 220 g Nutella. Whisk with sugar and eggs, fold in 86 g flour, then bake for 28–30 minutes till a skewer comes out clean. The result? A moist, fudgy bar with a heavenly Nutella swirl – just like a hug in brownie form. One‑Bowl Nutella Fudge Brownies Want bakery-style elegance with minimal mess? This one‑bowl recipe combines melted butter, chocolate chips, sugar, eggs, flour, and Nutella, then finishes with extra chocolate chips and a sprinkling of pistachios. Bake for about 30 minutes for chewy perfection. Bonus: topping slathered with more Nutella + pistachios = party in every bite. Eggless Dulce de Leche Crackle-Top Brownies Bringing in your egg-free friends? Try the crackle-top dulce de leche brownies for a guilt-free, sweet indulgence. You'll melt 250 g dark couverture chocolate and 82 g butter, stir in 400 g dulce de leche, and fold in sifted flour and cocoa. Bake hot and fast – 15 min on top rack, 15–20 min on bottom – to get that signature crinkle crown. Eggless never meant less indulgent! 10-Ingredient Sea-Salt Brownies For those craving kitchen simplicity, here's gold: a 10-ingredient brownie recipe, featuring semi-sweet chocolate, cocoa powder, cinnamon, melted butter, sugars, eggs, vanilla, salt, and flour. The unexpected twist? A sprinkle of flaked sea salt after baking. Cinnamon adds a warm spark, and the sea salt delivers a flavor pop. Bake at 350°F for about 40 minutes – perfection from pantry staples. Brownie-In-A-Mug (10 Minutes to Chocolate Bliss) Short on time? Try the Brownie in a Mug method: whisk cocoa, flour, sugar, a squirt of oil or melted butter, a dash of milk or water, microwave for 1–2 minutes, and dive in. No pan, no fuss, all flavor. It's the fastest route to chocolate gratification, as your microwave just becomes a magical chocolate portal. Skillet Mocha Brownie Sundae For dramatic dinner-party flair, bake a mocha brownie in a cast-iron skillet, and while it's still warm and crackling, top it with scoops of ice cream or whipped cream. It's rustic, theatrical, and deliciously shareable. Plus, brownie edges crisp up just right in the skillet for texture heaven. Vegan Fudgy Brownies (No Dairy, No Eggs) Plant‑based? Fear not. Vegan brownies use cocoa, flour, sugar, vegetable oil, hot water or coffee, baking powder, salt, vanilla extract, and optional vegan chips. The result? Deeply chocolatey, fudgy bars that stand toe‑to‑toe with their traditional counterparts. No one will suspect they're entirely animal‑product free! No‑Bake Vegan Date and Nutella Brownies Skip the oven for this easy no-bake brownie: blend dates, walnuts, cocoa, espresso, hazelnut butter, and sea salt in a food processor. Press into a pan, chill, and top with vegan Nutella ganache or melted chocolate, then refrigerate until firm. Cut into squares and enjoy rich, chewy bars packed with whole-food ingredients. 100% Chocolate, 0% Guilt! At 700 feet and 2800 kg, this is the biggest brownie in the world
The Irish Sun
05-06-2025
- Entertainment
- The Irish Sun
I tested Aldi's 7 new beauty buys all for under £5 – a cult Charlotte Tilbury dupe is back but the blusher was my fave
AFFORDABLE beauty products have a special place in my heart. While I love testing luxury launches, there's nothing more satisfying than finding a gem for less than a tenner. Advertisement This year, more budget products than ever before have impressed me by far out-performing their price tags. When But to my surprise, a few days later I realised I'd reached for it before every meeting that week to look more polished, and the colour had stayed put all day. It's not patchy or sticky, and the slimline nib means I can trace my lip line, then tilt the pen on its side to fill in the bulk of my lips. Advertisement Read More Hair & Beauty 10 The brand new Lacura Watermelon Serum promises to brighten skin Credit: Aldi Similary, I bought The original version is my favourite budget concealer – even though I hate the sponge applicator, the formula and coverage is unrivalled. The light-pink hue is perfect for my blue-toned shadows and it applies smoothly. Advertisement The sponge (for all its unhygienic flaws) helps control how much product is applied so you don't overload the delicate under-eye area. Most read in Fabulous Exclusive Plus, it layers well with my concealer, and makes my under-eyes look far less tired. 10 Aldi Luminous Filter is a returning fan favourite Credit: Aldi They're just a couple of the affordable beauty products to have made it into my regular rotation over the last six months, and I'm always on the hunt for more. Advertisement So, when I heard Aldi were launching not one, but seven new beauty dupe products this week - all under £5 - I had to put them to the test. Here's how I got on. .. 10 Tara preferred the tinted Dulce de Leche shade of Lacura's Lip Balms LACURA LIP BALMS, £3.49 It only takes one look at these new balms to guess who Aldi used as inspo. Advertisement Drum roll please... it has to be Summer Fridays. The tasty flavours are right out of the viral brands playbook - although Aldi's are £19.50 cheaper - and sure to be a hit with those who love sweet treats. Having tried all three, the 90s brown Dulce De Leche variety is my favourite, because of the pout perfecting sheer tint it delivers. On application, all three of the shades melted across my lips quickly, so didn't take any blending out, and felt buttery soft, with a gloss that isn't sticky or greasy. Advertisement Aldi promise the formula is packed with Shea Butter and Murumuru Seed Butter to deeply hydrate and soothe lips - although I found they wore off quickly, and left my lips feeling tight and dry. 10 Lacura's bronzing stick is surprisingly long-wearing LACURA SCULPTING BRONZING STICK, £4.49 When I first opener the Sculpting Bronzing sticks, I was worried. There's very little variation between the two shades, and they're both very warm hued - bordering on orange. Advertisement On skin, they're very pigmented, and you have to work quickly to avoid them going patchy. After some trial and error, I found using my fingers - rather than a brush or sponge - worked best, as the warmth helped melt the product into my skin. I'm extremely pale, so they're both too dark for me, but if you aren't paper-white, you'll have better luck. The formula layers well over foundation, and once it's set, it doesn't budge, which will be great for hot summer weather. Advertisement I swatched both sticks on the back of my arm to work out which shade I should apply to my face, and despite removing both within a couple of minutes, they left a stain that withstood a bath and a shower! 10 Lacura's new watermelon brightening and bronzing serums were hit and miss LACURA WATERMELON BRIGHTENING AND BRONZING SERUMS, £4.99 EACH I'm a huge fan of Niacinamide is one of my favourite skincare ingredients - thanks to it's ability to reduce inflammation and redness, balance oil control and soothe skin - and both brand's hero it in their formulations. Advertisement In fact, the first five ingredients are exactly the same across the two, so on paper you'd expect them to be similar. Unfortunately, that's not the case. 10 Tara put Aldi's new beauty products to the test The bronzing serum is extremely glittery, and very orange, giving me flash-backs to the Geordie Shore style fake tan of my teens. Advertisement Thankfully, the untinted version was much better. It has a thick serum formula, that instantly cools the skin soothing any irritation. I used it for a few days, and my skin felt softer and more plump - although it does have a strong watermelon scent, so that's something to note if you struggle with fragranced products. 10 Tara couldn't find an occasion to use Lacura's shimmer face spray Advertisement LACURA SHIMMER HYDRATING FACIAL MIST, £4.49 When this landed on my desk, I immediately question when I'd ever have an occasion to wear it. If you haven't already worked it out - I'm really not a fan of glittery products on my face. My skin is oily enough as it is, and I don't think the vampire look is very in. Formulated with antioxidant ingredients including Vitamin E, Chamomile, and Green Tea, the formula definitely leaves skin brighter and feeling refreshed. Advertisement It took a few minutes to dry down, during which time the glitter transferred to everything I touched. I can't get past the school-disco levels of shimmer, but if that's your thing, you'll love the face mist! 10 If you buy one thing from Aldi's new beauty drop, make it the blusher LACURA BLUSH, £3.99 As far as I'm concerned, blush is the most underrated make-up product. Advertisement So many people worry about where to apply it, or going to far and looking like a clown - but get it right, and it's the quickest way to add life to your face and revive your complexion. There's two shades of blush; coral - which has a peachy orange hue and candy, that's more pink in colour. Again, they're both extremely glittery - I'd love to meet the Aldi boss who's obsessed with the stuff! Supposedly, they're dupes of the iconic Nars Orgasm blusher - and while the packaging certainly looks similar, the OG formulas are not nearly as shimmery. Advertisement Thankfully, after a few uses the glitter isn't quite so prominent - in future , I'd scrape the top layer of product off to get rid of it rather than apply it to my face. The blush has the perfect level of pigment, so you only need to dip your brush in once for enough pay off, but not too much that you risk over-doing it. You'd be hard pressed to find a better blusher for the price. 10 Lacura's illuminating base wasn't as pigmented as Tara expected Advertisement LACURA LUMINOUS FILTER FOUNDATION, £4.99 Last time this was on shelves, shoppers went wild - calling it a dead ringer for I'd not tried it before, so I had high hopes. The product description claims it 'creates a flawless base and blurs imperfections' which sounds right up my street. The consistency is thinner than I expected, so I have to wear foundation on top to get enough coverage - which means I then loose out on the glow. Advertisement As you can guess, it's also more sparkly than the £39 version, although I went in expecting as much so I wasn't too offended. Having experimented with it a few times now, it works best if you mix it with your foundation, or use your fingers to apply to the high points of your face rather than as an all-over primer. If you want a Flawless Filter dupe that's more like the real deal, I prefer 10 Tara wasn't a fan of Lacura's microblade effect brow pen Advertisement LACURA MICROBLADE EFFECT PEN, £3.49 Tiktok goes wild for micro-blade effect brow pens, but in all honesty, I've never quite understood the hype. This one has three distinct tips, which do help to create hair like strokes, but the ink formula quickly spread into the fine lines and texture of my skin - so the definition quickly disappeared. With this kind of formula, it's really hard to control the pigment load you apply to skin, so you can quickly end up with brows that're far too dark. If you want to try the trend, £3.49 isn't too much of a risk, but be warned it'll take a lot of patience to get right! Advertisement Wine expert shares her view on Aldi's Whispering Angel dupe WINE culturist Amelia Singer hails 'The Chassaux et Fils Rosé' as a "really savvy move from Aldi". Here, she gives Fabulous her verdict... Sainte Victoire is my favourite part of Provence to find personality filled yet great value Rosé. Thanks to the altitude of the Sainte Victoire hillsides, the grapes get exposed to plenty of sunshine during the day but their ripeness is moderated by cooler evening temperatures. This enables the wine to brim with intense, complex fruit which is balanced by elegant acidity and herbal finesse. I am delighted that Aldi are highlighting an actual area of Provence as quality and flavour profiles can vary greatly – however I always know with Rosé from Sainte Victoire that I will not be disappointed. Amelia Singer's podcast,
