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Time of India
25-07-2025
- Business
- Time of India
From village dreams to global scoops: How Dumont Creamery put Andhra Pradesh on the ice cream map
In the quiet village of Jakkulanakkalam near Gudavalli, Andhra Pradesh, a homegrown ice cream brand is rewriting the rules of India's frozen dessert industry. What began in 1999 as a small family-run unit with a handful of flavours and a big dream has today become a name that is delighting palates from Vijayawada to Vegas – Dumont Creamery. Behind this unlikely success story is a combination of deep local roots, bold flavour innovation, and global ambition. As India's appetite for premium and artisanal ice cream grows, Dumont has emerged as a symbol of what regional food entrepreneurs can achieve with the right blend of passion, process, and product innovation. Today, the brand's high-capacity plant in Gudavalli produces up to 3,000 litres of ice cream per hour, employing over 180 people and powering a research and development team that has created more than 300 unique flavours. From the richness of Filter Coffee and Choco Orange to globally inspired bestsellers like Lotus Biscoff and Blueberry Cheesecake, Dumont has built a portfolio that appeals to both Indian nostalgia and international tastes. Yet, at its heart, the brand remains committed to the land and its people. It sources key ingredients locally – such as Nuzividu mangoes from the Eluru district, chikoo and kala jamun from neighbouring food farms in Andhra Pradesh – preserving the authentic taste of Andhra in every scoop. by Taboola by Taboola Sponsored Links Sponsored Links Promoted Links Promoted Links You May Like TV providers are furious: this gadget gives you access to all channels Techno Mag Learn More Undo These locally inspired flavours are not just crowd favourites at home but also help differentiate Dumont in international markets. The company's overseas journey, which began with the launch of stores in the United States, now includes 10 outlets, with plans for 25 more by 2026. It's a bold expansion plan for a brand that still calls Vijayawada its soul. In contrast to sleek, metropolitan dessert cafés, it's approach in India emphasises community-based experiences, offering affordable indulgence to families, students, and small-town consumers. This blend of accessibility and aspiration has won it a loyal following. Industry observers note that it's rise coincides with broader trends in Andhra Pradesh's food ecosystem. The Andhra Pradesh Food Processing Policy 2020–25, which supports cold chain infrastructure and export-oriented manufacturing, has made it easier for agri-linked businesses like Dumont to scale and innovate. What sets the brand apart, however, is more than policy or plant capacity – it's their mindset. The company's journey from a modest rural setup to a globally recognised ice cream brand is a reminder that ambition and authenticity can coexist. In doing so, the company has placed not just its brand, but Jakkulanakkalam village itself, on the global map. As it eyes new international markets and deeper domestic penetration, Dumont Creamery continues to churn out more than just ice cream – it's serving up a story of rooted innovation and the sweet success of believing in local roots.
The Hindu
17-07-2025
- Business
- The Hindu
Evolving Taste Preferences Drive Demand for Global Dessert Flavours in India
India, 16th June , 2025 : From Biscoff to Hokey Pokey, Indian dessert menus are beginning to resemble those of European cafés more than they do traditional Indian sweet shops. Once dominated by kulfi, rasmalai, and laddoos, India's ice cream market is evolving rapidly, as global flavours gain mass-market appeal across cities, towns, and even tier-2 markets. According to a 2023 report by IMARC Group, India's ice cream market, currently valued at over ₹21,000 crore and growing at a CAGR of 13.5%, with consumer demand increasingly driven by taste experimentation, travel exposure, and global culinary influence. Food aggregators report a 60% rise in dessert orders featuring 'non-Indian' flavours over the past two years, led by cheesecake variants, cookie-infused recipes, and indulgent European-style flavour profiles. Food trend analyst Priya Sharma attributes the shift to rising global exposure: 'Urban and semi-urban consumers are exposed to a wider range of global cuisine through social media, international travel, and OTT content. This is directly influencing their dessert choices. A decade ago, a flavour like Ruby Cheese may have sounded too experimental. Today, it sparks curiosity and is seen as premium.' A striking example of this trend is Dumont Creamery , based in Vijayawada, whose product R&D team has developed more than 300 unique flavours over the past five years ranging from globally inspired innovations like globally inspired flavours like Hokey Pokey (a toffee-based classic from New Zealand), Ruby Cheese (a creamy European innovation), and Biscoff (Belgium's iconic caramelised biscuit) to locally rooted variations like Nuzividu Mango, Filter Coffee, Jackfruit and Chikoo. While the brand began with traditional offerings, the bulk of its recent sales growth, according to internal insights, is being driven by a combination of a global-meets-local approach. Importantly, this global flavour trend doesn't come at the cost of local identity. Brands like Dumont maintain strong ties to regional sourcing and Indian taste preferences. 'It's about striking a balance of introducing global flavours while celebrating our roots,' says a Dumont spokesperson. 'We use locally grown fruits like Chikoo and Mango, even as we innovate with flavours that someone might discover during a trip abroad.' This demand is not limited to metros. Even in smaller cities like Karimnagar, Mysuru, and Vizag, global dessert influences are shaping everyday indulgences through local brands that adapt international profiles to Indian palates, often combining sweet and spicy notes or adjusting sugar levels. Biscoff-based treats are now staples in dessert cafés and mainstream QSR chains, enjoyed alongside classic Indian flavours. Retail data supports this shift. A NielsenIQ study found that ice cream products featuring global flavour cues sold 2.2 times faster than traditional variants in 2022–23. These figures align with broader consumption shifts where novelty, storytelling, and aspirational quality increasingly influence buying decisions. What was once considered niche or novel is now mainstream and in many cases, preferred. As Indian consumers continue to embrace international flavours while staying rooted in local traditions, the line between local and global taste is melting fast. 'This is a company press release that is not part of editorial content. No journalist of The Hindu was involved in the publication of this release.'
