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Japanese-American food counter DŌZO is opening a full-service restaurant in Dilworth
Japanese-American food counter DŌZO is opening a full-service restaurant in Dilworth

Axios

time2 days ago

  • Business
  • Axios

Japanese-American food counter DŌZO is opening a full-service restaurant in Dilworth

DŌZO will relocate from Wesley Heights' City Kitch to Dilworth this fall, reopening as a full-service restaurant and bar. Why it matters: In just under a year, this 12-seat counter in a shared commercial kitchen has outgrown its digs. Now, the team's going bigger and launching a full restaurant and bar to keep up with demand — and to try out new dishes and drinks. State of play: The Japanese-American comfort food spot will shorten its hours at its current location ahead of its final day of service on Sept. 27. What's happening: Co-owner Perry Saito, who also runs the popular Japanese food truck Katsu Kart, will open the new DŌZO at 1419 East Blvd., in the space previously occupied by Fern: Flavors of the Garden, which closed last year. He's aiming to open by Nov. 1, though possibly sooner, he tells Axios. Context: Saito and co-owner/sous chef John Gamble launched DŌZO last September in a 600-square-foot City Kitch stall with 12 seats. The cozy counter quickly became a go-to for affordable, generous portions of Japanese comfort food with American twists, like crab fried rice and hot honey chicken karaage. What to expect: While the Wesley Heights space was designed mostly for takeout, the new DŌZO will be a full restaurant and bar with seating for 30–34 indoors, plus a 30-seat patio with a more lounge-like vibe. The patio will have QR ordering for small bites and drinks. Other upgrades planned for the Dilworth location include: Expanded hours: The new space will serve dinner until 10pm. A similar but "polished" menu: Favorites like crab fried rice and okonomiyaki will remain, but the menu will grow. Lunch will feature teishoku, a set meal similar to a bento box, but with more variety. An expanded fresh fish program will highlight sustainable species beyond tuna, hamachi and salmon. An expanded bar program: The Dilworth location will have a full cocktail list, spotlighting Japanese whiskey highballs and approachable small-brewery sakes.

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