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Toronto Star

It's almost picnic season in Toronto (we hope!). Here are 4 delicious make-ahead recipes that hold up from kitchen to park

Good planning can make or break a picnic. You want easy-to-make meals that can be packed in advance so you're not scrambling the morning of. Ideally, the food won't fall apart after being jostled in a bag or trunk, won't get mushy or dry, and stays delicious whether it's served chilled or has been sitting out for a hot minute. That's why potato salads, wraps, and Nanaimo bars remain picnic classics — they tick all the boxes. Most home cooks can whip up these dishes without a problem, but I've given each one a twist, adding East Asian-inspired flair to help you stand out at your next gathering. Here are four make-ahead, travel-friendly recipes that are worth breaking out the blanket for.