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Daily Mirror
7 days ago
- Health
- Daily Mirror
Scrambled eggs taste delicious if you add one 'strange' ingredient to pan
There's nothing quite like a plate of soft, fluffy scrambled eggs for your breakfast on a lazy morning, especially when paired with crispy slices of buttered toast Scrambled egg experts, it's time to elevate your breakfast game with a simple yet transformative twist that's likely lurking in your kitchen cupboard. Even when you've seasoned them to perfection, scrambled eggs can sometimes lack that special zing – but fear not, as a food guru from Mashed has spilled the beans on an unexpected " secret ingredient" that could revolutionise your morning plate. Forget the salt shaker and reach for the soy sauce. This unconventional choice might raise eyebrows, but it seamlessly melds into your eggs, infusing them with a deep, savoury umami kick that leaves plain old salt in the dust. Culinary stars like cookbook author Joy Wilson and Top Chef veterans Stephanie Izard and Shirley Chung are all fans of this nifty hack. Mashed writer Maria Scinto points out another perk of opting for soy sauce: it's a healthier alternative. In other similar news, Gordon Ramsay named his two secret ingredients for the perfect scrambled egg. Despite its salty taste, soy sauce actually packs less sodium than table salt. Just a teaspoon of this potent condiment can match the flavour punch of a whole tablespoon of salt, slashing the sodium content without skimping on taste, reports the Daily Record. For anyone watching their sodium levels, go for a low-salt soy sauce or a wheat-free option such as Tamari. Just steer clear of the richer or sweetened types like black soy sauce, as their intense flavours could completely overwhelm the subtle taste of your scrambled eggs. Beyond boosting flavour, soy sauce actually works wonders for the consistency of scrambled eggs too. However, soy sauce is quite strong in its flavour; therefore, start by pouring a small amount and add more to taste. A quick dash before you start cooking adds vital moisture, preventing your eggs from turning rubbery - particularly when you're cooking them slowly on a gentle heat. Food enthusiast Shawanda from is another convert to this little-known trick. Whilst she acknowledges that soy sauce does dull the eggs' vibrant golden hue somewhat, she's adamant about the incredible flavour it delivers. She explained: "The eggs are bright and beautiful with their yellow colour then you add in this dark soy sauce, it makes the eggs look... interesting but they taste so good! I served these eggs on top of toast and it made for a pretty decent breakfast." And voila - you've just made a delicious scrambled egg using a simple kitchen ingredient.
Daily Record
7 days ago
- Health
- Daily Record
Scrambled eggs will taste so much better if you add this 1 unusual ingredient
Adding this one unexpected ingredient will help to take your scrambled eggs to the next level - completely enhancing your next cooked breakfast There's nothing quite like a plate of soft, fluffy scrambled eggs for your breakfast on a lazy morning, especially when paired with crispy slices of buttered toast. But sometimes, even after adding a generous amount of salt and pepper, the eggs still feel like they're missing that extra something. Fortunately, one unusual ingredient could make all the difference and take the dish to the next level. An expert from the food and recipe website Mashed has revealed a surprising "secret ingredient" to transform your scrambled eggs, and it's probably already sitting on a shelf in your kitchen. While it may sound like an odd pairing at first, rather than reaching for the salt, try adding a splash of soy sauce instead, the Express reports. Soy sauce might not be the first thing that comes to mind when seasoning eggs, but it blends smoothly into the mixture, offering a rich, savoury, umami flavour that plain salt can't deliver. Cookbook author Joy Wilson, along with Top Chef alumni Stephanie Izard and Shirley Chung, have all backed this clever twist. Maria Scinto, writing for Mashed, explains that soy sauce also offers a surprising health benefit. Though it tastes salty, it typically contains less sodium than an equivalent amount of salt. In fact just one teaspoon of soy sauce can deliver the same flavour impact as a tablespoon of salt, with significantly less sodium. For those keeping an eye on their salt intake, opt for reduced-sodium soy sauce or a gluten-free alternative like Tamari. Just be sure to avoid darker or sweetened varieties like black soy sauce, as their bold flavours may overpower the delicacy of scrambled eggs. Not only can soy sauce enhance the taste, but it also helps improve the texture of scrambled eggs. Adding a splash before cooking introduces extra moisture, which helps keep the eggs from drying out - especially if you cook them gently over low heat. Food blogger Shawanda from is also a fan of this unknown hack. While she notes that soy sauce can slightly mute the eggs' bright yellow colour, she insists that she swears by the taste. She wrote: "The eggs are bright and beautiful with their yellow colour then you add in this dark soy sauce, it makes the eggs look…interesting but they taste so good! I served these eggs on top of toast and it made for a pretty decent breakfast."
