Latest news with #EdinburghSeafoodFestival
Edinburgh Reporter
04-05-2025
- Entertainment
- Edinburgh Reporter
Seafood Festival this weekend at St James Quarter
Wondering where to go this weekend? St James Quarter has their seafood festival on – including on Monday. Edinburgh Seafood Festival, St James Quarter 03-05 May 2025. © 2025 Martin McAdam Edinburgh Seafood Festival, St James Quarter 03-05 May 2025. © 2025 Martin McAdam Bonnie & Wild is hosting the 'Battle of the Chefs' as part of the Edinburgh Seafood Festival at the St James Quarter. Sure to be a hot contest, some of Scotland's best chefs will be showing off their cooking skills, banter and favourite dishes to 80 guests and judges. Joining MasterChef: The Professionals Winner Gary Maclean and TV Chef Jimmy Lee are four chefs well experienced in winning awards and catering to discerning foodies. Edinburgh Seafood Festival, St James Quarter 03-05 May 2025. © 2025 Martin McAdam Suki Jayaratne and Shehan Fernando of Kochchi won UK and Scottish Street Food awards for their Sri Lankan kitchen Kochchi, Nick Watkins of El Perro Negro has twice won UK Burger of the Year and recently won Burger Chef of the Year, while Ivan Stein co-founded the acclaimed restaurant The Gannet, and more recently launched Chooks at Bonnie & Wild. Each of the chefs will be cooking dishes designed to delight diners as part of the Edinburgh Seafood Festival at the St James Quarter. Each of the chefs will be hoping to woo guests, score the most points and win the coveted 'Bonniest Chef' title. Gary Maclean said: 'One of the very best things about Bonnie & Wild is the collaborative, convivial atmosphere we have here. This Battle of the Chefs event is all about putting on some great food with some great people, and everyone having a bit of fun, friendly competition.' Edinburgh Seafood Festival, St James Quarter 03-05 May 2025. © 2025 Martin McAdam Like this: Like Related
Yahoo
27-04-2025
- Entertainment
- Yahoo
Edinburgh Seafood Festival returns to the capital with bumper line up and oyster giveaway
Edinburgh's Seafood festival is returning to St James' Quarter this May. It will take place at the city centre shopping centre from Saturday, May 3, to Monday, May 5, with those behind the event describing it as a 'celebration of Scottish seafood.' Live cooking demonstrations, masterclasses and intimate supper clubs will be on offer alongside a range of special seafood dishes. READ MORE: Edinburgh restaurant in 'prime position' hits the market in rare opportunity READ MORE: Edinburgh city centre to get new bar run by award-winning local brewery The Seafood Stage will present interactive cooking demonstrations including Sandy Browning (Ka Pao), Jimmy Lee (Salt & Chilli Oriental), Betsy Anderson (Amazon Prime's World Cook Champion 2024) and Teddy Lee (Maki & Ramen) as well as mixology masterclasses with Port of Leith Distillery, The Alchemist and The Botanist. The Oysterman will also host a Oyster giveaway with 100 oysters to be handed out on Saturday and Sunday. Join Edinburgh Live's Whatsapp Community here and get the latest news sent straight to your messages. A pop-up produce market on level one will also look to showcase delicacies from an array of local artisans including Belhaven Smokehouse and Lind & Lime. Little Plaza will host a family zone on Level three with crafts, activities, magic and music ensuring there's something for all the family across the event. Children can enjoy 'under the sea' face painting and have the chance to meet a mermaid on Saturday. Sign up for Edinburgh Live newsletters for more headlines straight to your inbox The Seafood Supper Clubs will again take place in Miele's Experience Centre kitchen at the Quarter. For the full Edinburgh Seafood Festival line-up, visit the St James Quarter website here.
Edinburgh Live
27-04-2025
- Entertainment
- Edinburgh Live
Edinburgh Seafood Festival returns to the capital with bumper line up and oyster giveaway
Our community members are treated to special offers, promotions and adverts from us and our partners. You can check out at any time. More info Get the latest Edinburgh Live breaking news on WhatsApp Edinburgh's Seafood festival is returning to St James' Quarter this May. It will take place at the city centre shopping centre from Saturday, May 3, to Monday, May 5, with those behind the event describing it as a 'celebration of Scottish seafood.' Live cooking demonstrations, masterclasses and intimate supper clubs will be on offer alongside a range of special seafood dishes. The Seafood Stage will present interactive cooking demonstrations including Sandy Browning (Ka Pao), Jimmy Lee (Salt & Chilli Oriental), Betsy Anderson (Amazon Prime's World Cook Champion 2024) and Teddy Lee (Maki & Ramen) as well as mixology masterclasses with Port of Leith Distillery, The Alchemist and The Botanist. The Oysterman will also host a Oyster giveaway with 100 oysters to be handed out on Saturday and Sunday. Join Edinburgh Live's Whatsapp Community here and get the latest news sentstraight to your messages. A pop-up produce market on level one will also look to showcase delicacies from an array of local artisans including Belhaven Smokehouse and Lind & Lime. Little Plaza will host a family zone on Level three with crafts, activities, magic and music ensuring there's something for all the family across the event. Children can enjoy 'under the sea' face painting and have the chance to meet a mermaid on Saturday. Sign up for Edinburgh Live newsletters for more headlines straight to your inbox The Seafood Supper Clubs will again take place in Miele's Experience Centre kitchen at the Quarter. For the full Edinburgh Seafood Festival line-up, visit the St James Quarter website here.
