Latest news with #El-Sherbini
See - Sada Elbalad
25-05-2025
- Entertainment
- See - Sada Elbalad
Delicious Green Tea, Lemon & Ginger Chews
Pasant Elzaitony They're easy to make, healthy, and versatile, perfect for a mid-day energy boost or a soothing snack. Whether you're seeking digestive support, an immunity booster, or just a delicious treat, these chews deliver Ingredients: - 3/4 cup cold water - 5 tbsp unflavored gelatin powder - 1/2 cup strong brewed green tea (4 tea bags) - 1/3 cup ginger juice - 1/4 cup fresh lemon juice - Honey to taste (optional) Directions: 1. Pour water in saucepan, sprinkle gelatin on top. Let bloom 5 mins 2. Brew tea with 4 bags, measure 1/2 cup strong tea 3. Add tea, ginger & lemon juice to gelatin. Heat on low until dissolved (don't boil) 4. Sweeten with honey if desired 5. Pour into silicone molds or greased dish 6. Refrigerate 2+ hours until firm 7. Pop from molds or cut into squares 8. Store airtight in fridge (1 week) Enjoy read more 15 Ludicrous Cosplay Costumes That Will Blow You Away Watch... Dorra's natural beauty will blow your mind in latest photo session Exercising For As Little As 150 Minutes A Week Will Make You Happier، Study Claims ARIES: Your Horoscope for April 7 FDA Now Considers Vaping A Rising Epidemic In High School Lifestyle How to make Dried salted fish (feseekh) -By Chef El-Sherbini Lifestyle Batarekh Dip & Sardine Dip Lifestyle Best of Easter cookie and cakes Lifestyle ARIES friendship News Egypt confirms denial of airspace access to US B-52 bombers News Ayat Khaddoura's Final Video Captures Bombardment of Beit Lahia News Australia Fines Telegram $600,000 Over Terrorism, Child Abuse Content Arts & Culture Nicole Kidman and Keith Urban's $4.7M LA Home Burglarized Sports Former Al Zamalek Player Ibrahim Shika Passes away after Long Battle with Cancer Sports Neymar Announced for Brazil's Preliminary List for 2026 FIFA World Cup Qualifiers News Prime Minister Moustafa Madbouly Inaugurates Two Indian Companies Arts & Culture New Archaeological Discovery from 26th Dynasty Uncovered in Karnak Temple Business Fear & Greed Index Plummets to Lowest Level Ever Recorded amid Global Trade War Arts & Culture Zahi Hawass: Claims of Columns Beneath the Pyramid of Khafre Are Lies
Al-Ahram Weekly
18-05-2025
- Sport
- Al-Ahram Weekly
Squash: Egypt's El-Sherbini equals record, Asal claims maiden PSA World Championship title - Omni sports
Nour El-Sherbini captured her record-equalling eighth PSA World Championship crown, and Mostafa Asal secured his first, with the duo clinching straight-set victories in all-Egyptian finals at the 2024/2025 edition in Chicago on Sunday. El-Sherbini, 29, overcame Hania El-Hammamy 11-5, 11-9, 11-4, and 11-7 in a 61-minute contest to draw level with Malaysian icon Nicol David's all-time record of eight world titles. It was her 10th consecutive appearance in the final and her fourth championship triumph in the Windy City. 'I never imagined I'd get to eight,' El-Sherbini said. 'I've had a tough season, but I really wanted this one. It means everything.' she added. On the men's side, Asal produced a clinical 11-7, 11-8, and 11-3 win over four-time champion Ali Farag, completing a flawless tournament without dropping a single game. The 23-year-old holds the PSA World title and the British Open crown, retaining the World No.1 spot. 'To win this title, and stay No.1, is incredible,' Asal said. 'There were a lot of mental challenges this week. I'm grateful to my team, especially to James Willstrop, who helped me stay focused,' he said. Both finals showcased Egypt's continued supremacy in the sport. Egyptian players account for all finalists at squash's most prestigious tournament, which carries a total prize fund of $1.31 million. Asal, who had lost to Peru's Diego Elias in last year's final, exacted redemption against Farag — his sixth final meeting with the experienced World No.2 — extending his head-to-head advantage to 5-1. Meanwhile, El-Hammamy was appearing in her first World Championship final. 'She's young and talented, but today I had the edge of experience,' El-Sherbini said. The PSA World Tour will now shift to Egypt for the Palm Hills Open from 22 to 27 May. (For more sports news and updates, follow Ahram Online Sports on Twitter at @AO_Sports and on Facebook at AhramOnlineSports.) Follow us on: Facebook Instagram Whatsapp Short link:
Al-Ahram Weekly
18-05-2025
- Sport
- Al-Ahram Weekly
Squash: Egypt's El-Sherbini equals record, Asal claims maiden PSA World Championship title - World
Nour El-Sherbini captured her record-equalling eighth PSA World Championship crown, and Mostafa Asal secured his first, with the duo clinching straight-set victories in all-Egyptian finals at the 2024/2025 edition in Chicago on Sunday. El-Sherbini, 29, overcame Hania El-Hammamy 11-5, 11-9, 11-4, and 11-7 in a 61-minute contest to draw level with Malaysian icon Nicol David's all-time record of eight world titles. It was her 10th consecutive appearance in the final and her fourth championship triumph in the Windy City. 'I never imagined I'd get to eight,' said El-Sherbini. 'I've had a tough season, but I really wanted this one. It means everything.' On the men's side, Asal produced a clinical 11-7, 11-8, and 11-3 win over four-time champion Ali Farag, completing a flawless tournament without dropping a single game. The 23-year-old holds the PSA World title and the British Open crown, retaining the World No.1 spot. 'To win this title, and stay No.1, is incredible,' Asal said. 'There were a lot of mental challenges this week. I'm grateful to my team, especially to James Willstrop, who helped me stay focused,' he said. Both finals showcased Egypt's continued supremacy in the sport. Egyptian players account for all finalists at squash's most prestigious tournament, which carries a total prize fund of $1.31 million. Asal, who had lost to Peru's Diego Elias in last year's final, exacted redemption against Farag — his sixth final meeting with the experienced World No.2 — extending his head-to-head advantage to 5-1. Meanwhile, El-Hammamy was appearing in her first World Championship final. 'She's young and talented, but today I had the edge of experience,' El-Sherbini said. The PSA World Tour will now shift to Egypt for the Palm Hills Open from 22 to 27 May. (For more sports news and updates, follow Ahram Online Sports on Twitter at @AO_Sports and on Facebook at AhramOnlineSports.) Follow us on: Facebook Instagram Whatsapp Short link:
See - Sada Elbalad
16-05-2025
- Entertainment
- See - Sada Elbalad
Alia Hassan presents Honey & butter whole wheat bread dough recipe
Pasant Elzaitony Quick & easy bread recipe with whole wheat flour..i also add white flour for Easley stretching the dough. This recipe is healthy & it's rich with multi grains. It's soo delicious, You can eat it alone with out any filling.. You don't need any special equipment for this recipe, you can use a stand mixer or you can simply use mixing bowl & a wooden spoon & then kneed the dough with your hands. Ingredients: 1 cup of whole milk warm 1 cup of warm water 1 tablespoon of dry yeast 1 tea spoon of sugar 1/2 cup of honey 2 cups of bread white flour 4 cups of whole wheat flour 1 tablespoon of salt 6 tablespoon of butter in room temperature. 1 tablespoon of olive oil For grains i used: 2 tablespoons of flaxseed 2 tablespoons of sesame seeds 1 tablespoon of black sesame seeds Directions: In a stand mixer add warm milk & water, yeast & sugar ..mix all together& Leave it a side for 10 minutes to rise. Add butter, honey, Olive oil & mix them one more time before adding your flour mix.. Gradually add flour, salt & let the mixer do it's work .. kneed the dough for about 10 to 13 minutes on high speed. Finally add grains, mix & let the dough to broof for about 1 hour. After 1 hour the dough should be doubled in size. You can easily shape your dough the way you like.. I made one big loaf of bread & shaped the rest of it into a medium size buns.. Let the dough to rest & rise one more time before baking for about 45 minutes.. Preheat your oven to 220c (425f) 15 minutes before baking. Brush your dough with egg wash & add more seeds on top.. Bake your dough for about 25 to 30 minutes or until it takes a beautiful golden brown color. Let your bread to cool down in room temperature on awire rack, serve it & enjoy read more 15 Ludicrous Cosplay Costumes That Will Blow You Away Watch... Dorra's natural beauty will blow your mind in latest photo session Exercising For As Little As 150 Minutes A Week Will Make You Happier، Study Claims ARIES: Your Horoscope for April 7 FDA Now Considers Vaping A Rising Epidemic In High School Lifestyle How to make Dried salted fish (feseekh) -By Chef El-Sherbini Lifestyle Batarekh Dip & Sardine Dip Lifestyle Best of Easter cookie and cakes Lifestyle ARIES friendship News Egypt confirms denial of airspace access to US B-52 bombers Lifestyle Pistachio and Raspberry Cheesecake Domes Recipe News Ayat Khaddoura's Final Video Captures Bombardment of Beit Lahia News Australia Fines Telegram $600,000 Over Terrorism, Child Abuse Content Arts & Culture Nicole Kidman and Keith Urban's $4.7M LA Home Burglarized Sports Former Al Zamalek Player Ibrahim Shika Passes away after Long Battle with Cancer Sports Neymar Announced for Brazil's Preliminary List for 2026 FIFA World Cup Qualifiers News Prime Minister Moustafa Madbouly Inaugurates Two Indian Companies Arts & Culture New Archaeological Discovery from 26th Dynasty Uncovered in Karnak Temple Business Fear & Greed Index Plummets to Lowest Level Ever Recorded amid Global Trade War
See - Sada Elbalad
04-05-2025
- Entertainment
- See - Sada Elbalad
Berries Peach Feta Salad
Pasant Elzaitony In the summer months, we need a variety of dishes made from vegetables and fruits. The salad dish we are presenting today is rich in important nutritional elements and is based on summer fruits with feta cheese. Ingredients: 3 cups mixed salad greens 1 peach, sliced 1 cup fresh berries 1/2 cup crumbled feta cheese 1/4 cup chopped pecans 1/4 cup balsamic vinegar 1/2 cup olive oil 1 tablespoon honey 1 teaspoon Dijon mustard Salt and pepper to taste In a large bowl, combine mixed greens, peach slices, blueberries, feta cheese, and pecans. In a small bowl, whisk together balsamic vinegar, olive oil, honey, Dijon mustard, salt, and pepper to create the dressing. Drizzle the dressing over the salad and gently toss to coat. Serve immediately, or chill in the refrigerator for up to an hour before serving to blend flavors. Prep Time: 10 minutes | Cooking Time: 0 minutes | Total Time: 10 minute Enjoy read more 15 Ludicrous Cosplay Costumes That Will Blow You Away Watch... Dorra's natural beauty will blow your mind in latest photo session Exercising For As Little As 150 Minutes A Week Will Make You Happier، Study Claims ARIES: Your Horoscope for April 7 FDA Now Considers Vaping A Rising Epidemic In High School Lifestyle How to make Dried salted fish (feseekh) -By Chef El-Sherbini Lifestyle Batarekh Dip & Sardine Dip Lifestyle Best of Easter cookie and cakes Lifestyle ARIES friendship News Egypt confirms denial of airspace access to US B-52 bombers Lifestyle Pistachio and Raspberry Cheesecake Domes Recipe News Ayat Khaddoura's Final Video Captures Bombardment of Beit Lahia News Australia Fines Telegram $600,000 Over Terrorism, Child Abuse Content Arts & Culture Nicole Kidman and Keith Urban's $4.7M LA Home Burglarized Videos & Features Bouchra Dahlab Crowned Miss Arab World 2025 .. Reem Ganzoury Wins Miss Arab Africa Title (VIDEO) Sports Former Al Zamalek Player Ibrahim Shika Passes away after Long Battle with Cancer Sports Neymar Announced for Brazil's Preliminary List for 2026 FIFA World Cup Qualifiers News Prime Minister Moustafa Madbouly Inaugurates Two Indian Companies Arts & Culture New Archaeological Discovery from 26th Dynasty Uncovered in Karnak Temple
