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What's On
28-07-2025
- Entertainment
- What's On
Where to eat in Abu Dhabi this week
Abu Dhabi is in its soft glow era, with restaurants serving up charm, heat and everything in between. The capital isn't short of options, this week you can try flaming Argentinian grills, Mediterranean feasts by the water and a new nightlife hotspot that's already making noise on Yas Island. From Monday night lobster to tiramisu made tableside, here's where to book a table this week. Bla Bla Bar – Yas Marina The drinks are cold, the lights are low and the weekends go long. Bla Bla Bar has landed in Yas Marina and it's not here to whisper. The Dubai-born venue brings its signature high-energy atmosphere to the capital, with themed nights, live entertainment and a crowd that came to party. The waterfront setting doesn't hurt either. This is where the after-work crowd turns into the no-work-tomorrow crowd. It's loud, it's proud, and it's perfectly chaotic in the best way. Between the themed nights, the DJ sets and the marina views, it's impossible to pretend you're leaving early. Location: Bla Bla Bar Yas Marina Times: 6pm to 1am (weekdays), 6pm to 3am (weekends) Contact: 050 797 0742 Em Sherif Sea Café – Rosewood Abu Dhabi This sleek Lebanese seafood spot on Al Maryah Island turns mezze into a moment. The view is pure serenity and the menu is bright, fresh and packed with personality. Social without being chaotic. You don't come here to be seen. You come here to eat like coastal royalty. Em Sherif Sea Café is the kind of place where the shrimp is sautéed like a secret, the sea bream is almost too pretty to touch and even the roasted cauliflower demands a photo. The waterfront setting is calm but chic, and the plates are made for sharing, even if you don't really want to. Location: Rosewood Abu Dhabi, Al Maryah Island Times: Lunch and dinner Contact: +971 2 813 5550 Erth Restaurant – Qasr Al Hosn Erth is calm in culinary form. It feels like home, if your home had a world-class chef and someone to explain where your date seeds were grown. Set within the walls of Qasr Al Hosn, this is where Emirati heritage meets mindful dining. The plates are built around local produce and seasonal ingredients, sourced from farms across the UAE. It's all about connection, comfort and slow food with purpose. Location: North Parking, Al Hosn, Abu Dhabi Times: 12pm to 11pm Contact: +971 2 497 5831 or +971 58 600 6922 Talea by Antonio Guida – Emirates Palace At Talea, Italian sophistication shows up in simple dishes that speak loudest. The maccheroncelli alla Genovese is a revelation and the tiramisu is made tableside. Chef Antonio Guida brings Milan's culinary muscle to the capital without overcomplicating the magic. This isn't spaghetti tossed in a rush. There's nothing shouty here, just quietly confident food in one of the most opulent settings in the city. Location: Emirates Palace Mandarin Oriental, West Corniche Road Times: Lunch: 12:30pm to 3pm, Dinner: 6:30pm to 11pm Contact: +971 2 690 7999 Maté – Park Hyatt Abu Dhabi It smells like fire, sounds like Buenos Aires and feels like a secret you're glad to be in on. Maté blends Argentinian passion with Levantine flair, serving wood-grilled meat, charred seafood and a vibe that's loud in all the right places. Sit at the counter if you want a front-row seat to the flames. The grill is front and centre, the menu is bold, and the beef is cooked with a kind of religious devotion. Location: Park Hyatt Abu Dhabi, Al Saadiyat Island Times: Opens daily at 5pm, dinner starts at 6:30pm Contact: +971 2 407 1373 Café Del Mar Restaurant – Yas Bay Dinner at Café Del Mar Restaurant is all about sea breeze, slow beats and seafood with flair. Café Del Mar is what happens when the beach decides to grow up. It's still got the salty air and sundowners, but now it comes with crisp linens, artful seafood and a playlist that knows when to pause. Lobster Mondays and Paella Tuesdays keep things interesting, while the rest of the menu leans into coastal Mediterranean indulgence. Think sunset cocktails, golden hour selfies and that soft clink of glasses that means you're exactly where you need to be. Location: Yas Bay Waterfront, Yas Marina Times: 10am to 11pm (Sunday to Wednesday) and 10am to 2am (Thursday to Saturday) Contact: +971 50 402 2283 > Sign up for FREE to get exclusive updates that you are interested in
Time Out Abu Dhabi
02-05-2025
- Time Out Abu Dhabi
Em Sherif Sea Café in Abu Dhabi
If you know anything about Lebanese food, then you'll surely have heard of Em Sherif – a fine dining multi-course experience in Beirut with plenty of casual iterations all around the region. And luckily for us, the excellent Em Sherif Café has a home on the Abu Dhabi Corniche, with its popular sub-brand is a seafood-focused concept called, well, Em Sherif Sea Café. This seaside spot inside the Rosewood Abu Dhabi on Al Mariyah Island, which overlooks the capital's bright turquoise sea. Expect sun-bathed during the day and dimly lit at night in its spacious dining room. The space, although lacking a bit of atmosphere (the Arabic elevator music doesn't exactly elevate the vibe either), is prettily decorated with cerulean blue tiles depicting waves while little fish, crab and seashell motifs are found all over the place. (Credit: Em Sherif Sea Café) The bar, in particular, is striking, with hundreds of pots and pans suspended above the marble countertops. While an impressive cellar, which lines the entire left wall of the restaurant, offers up an interesting selection of grape from the region and beyond. The menu is packed with Lebanese dishes you'll know and love – cheesy saj, silky hummus, zingy tabbuleh and much more. However, the majority of the menu features classic Lebanese seafood dishes, as well as a couple of popular European plates (think carpaccios and lobster linguine, to name a few). Highlights include the samak rass asfour, a bright and tangy Middle Eastern fish stew with the tiniest herbiest pieces of fish. For something a little heartier, moghrabiyet el bahr is a twist on the traditional Lebanese dish made with round semolina pearls and packed with calamari, shrimp and sea bass. A dish that easily transports you straight to Lebanon. The sayadieh, in particular, is a must-try at the sea cafe. It offers an aromatic dish that's exceptionally well-flavoured. Fish is sautéed until golden brown, then layered over a fragrant bed of spiced rice. That rice is infused with a mixture of caramelised onions, garlic and a blend of cinnamon, allspice and cumin. It brings an added layer of depth and warmth to the dish, which is topped with toasted pine nuts for a little extra crunch. (Credit: Em Sherif Sea Café) If you fancy something lighter, the delicate raw red sea bream offers a refreshing and clean bite, while the more Med-leaning shrimp Provencal, rich with garlic and herbs, showcases Em Sherif's skillset at stepping out of their Lebanese speciality and tackling the European stuff with gusto. Finish with a warm em Ali that's baked in vanilla-infused milk. It's rich, creamy and wonderfully bready. Whether you're in the OG Beirut restaurant, the café at the Corniche or right here on Maryah Island, Em Sherif never misses the mark when it comes to the food.
