Latest news with #EmilyScott
Daily Mail
a day ago
- Entertainment
- Daily Mail
Shane Warne's glamorous ex Emily Scott joins OnlyFans and vows to use the adult platform for 'unapologetic self-expression'
Shane Warne 's glamorous ex-fiancée Emily Scott has become the latest Aussie celebrity to join OnlyFans - and she couldn't care less what anyone thinks. The 41-year-old DJ and model, who dated the late cricket legend in the mid-2000s, is embracing a bold new chapter in her life, one that's centred around creative freedom, emotional depth and unapologetic self-expression. Emily has signed up to the subscription-based platform, almost a decade, and says she's using the space to 'come home' to herself. 'I want to build something lasting and beautiful - not just a moment, but a world people want to step into,' she told The Daily Telegraph this week. Far from a trend-driven move, the blonde beauty insists her decision to join OnlyFans comes from a deeply personal and intentional place. From A-list scandals and red carpet mishaps to exclusive pictures and viral moments, subscribe to the DailyMail's new showbiz newsletter to stay in the loop. 'I wasn't hesitant about the platform itself, but I needed to make sure I was doing it for the right reasons, not out of pressure or trend, but from a genuine place within me,' she explained. 'I've definitely cared about others' opinions in the past, but this chapter is about shedding that.' Emily, who rose to fame in the 2000s as a glamour model and TV personality, says her page will focus on 'soft lighting' and 'slow moments' – far from the racy content the site is often known for. She says it's less about shock value and more about artistry. Emily described this new chapter of her life as her 'coming home to myself' era. 'After years of being everything for everyone else, I'm now fully devoted to my own becoming – creatively, emotionally, and spiritually,' she said. 'It's an era of deep embodiment, creative freedom, and unapologetic self-expression.' The Gold Coast-born star was once one of the most photographed women in Australia, regularly gracing red carpets and magazine covers before shifting her focus to music. Emily has carved out a successful career in the music industry, pursuing her passion for electronica, particularly house music. Her DJ career has taken her around the globe, with performances in cities like Mumbai and Seoul. She struck up a romance with the late Australian cricket legend after his engagement to Liz Hurley came to an end. The bikini model first met the cricket star in 2006, but their relationship didn't turn romantic until 2014, when they briefly dated. Shane died suddenly of a heart attacked in early 2022 at the age of 52. In August 2023, Emily told the Maxim the pair used to refer to each other as 'A-side' and 'B-side' over their many years of friendship. 'Calling each other by our made-up names, A-side and B-side, those kind of moments are priceless,' she told the publication. The Sydney-based bombshell remained friends with the legendary cricketer up until his death in Thailand. 'It was lovely to be friends first and stay friends after, genuinely caring right up until the end,' the star said. 'It's sad, but I have many happy memories of Shane. Tanning in Las Vegas, inside jokes, lots of music in that time, bands. 'We stayed in contact because we had these in common.' Emily, who was the spin king's last confirmed girlfriend, has offered many kind words about the cricketer, including a tribute after his death. Taking to Instagram after news broke of Shane's passing, Emily wrote fondly of the former couple's time together, describing him as her 'friend and confidante'. 'We'd play. You were the most fun. Your kids, you were adorable with them,' she said.
RTÉ News
4 days ago
- General
- RTÉ News
International Day of Potato: 12 recipes to celebrate the spud
There are few ingredients as versatile as the humble potato. Our most important staple food, the potato has and continues to bolster Irish people in all weather, all seasons and all moods. From creamy mash and crispy roasties, to comforting tater-topped hot pots to ingenious flatbreads made with the root vegetables, there are endless ways to use potatoes. Here, we've rounded up some of our favourite recipes, ideal for celebrating International Day of the Potato (30 May). Crispy chicken potato salad Emily Scott's Dauphinoise potatoes with spinach Potatoes and leek soup with toasted bacon croutons
Daily Record
14-05-2025
- Lifestyle
- Daily Record
'My air fryer bread with 2 ingredients turned out better than sourdough'
This recipe is as simple as it gets - no kneading, no proving, just two ingredients and your trusty air fryer Few things compare to the comforting smell of freshly baked bread wafting through your house - though getting to that stage isn't always so simple. The thought of endlessly kneading and waiting for the dough to prove can seem more effort than it's worth. But with this simple bread recipe, with just two ingredients, will create not only the perfect loaf, but have your house smelling delicious. Emily Scott, also known as What I Ate For Breakfast on social media, has created a recipe that promises a delicious loaf with minimal effort. And even better, you can do it with an air fryer, the Express reports. In a short video, Emily shared her foolproof bread recipe that requires just two ingredients - Greek yoghurt and self-raising flour. No yeast, no expensive bakeware - and best of all, no long waits for the dough to prove. In the caption, she said: "The texture isn't quite as light and fluffy as a loaf made with yeast (more similar to soda bread), but it's soft with a delicious, crunchy crust and perfect for toasting or enjoyed warm from the oven slathered with butter." Here's how you can do it. Air fryer bread Ingredients - for the dough 500g self-raising flour 475g Greek yoghurt Pinch of salt (optional) For the topping: One egg Splash of milk Tsp sesame seeds Method First, measure out the flour and yoghurt into two separate bowls. Add the salt to the bowl of flour and give it a quick mix. Next, stir in the yoghurt and mix using your hands, a spoon, or a mixer until a smooth dough forms - add a splash of water if needed cause it looks too dry. As the dough comes together, make an egg wash by whisking an egg with a bit of milk - this gives your loaf a lovely golden finish after baking. Next, line the air fryer basked with greaseproof paper and place your dough on top. Then brush the top with the egg wash and sprinkle over sesame seeds or which ever additional toppings you'd like. Set your air fryer to bake at 160C and cook for 40 minutes. You'll know the bread is done when the bottom sounds hallow when tapped. If i doesn't sound hallow, then place it inside for another 15 minutes, but cover the bread with tin foil so it doesn't get too burnt. Nicola Roy, made the recipe herself and here's what she had to say about the end results. She said: "The crust was so crunchy as I was cutting the bread into slices, with the inside of the loaf gorgeous and chewy - like sourdough but even better. After dishing it out to my family, they agreed that it was delicious, and they were in disbelief when they found out it was only two ingredients. It's even better toasted, especially when served with butter or your favourite spread. This may have been my first time making bread, but it certainly won't be the last, especially when recipes like this exist."
Times
13-05-2025
- Times
Fast fish recipes, from seafood pasta to grilled lobster
Nothing transports you to a summer holiday spent on the beach quite like the sound of fish sizzling on the barbecue or the smell of a bowl of seafood spaghetti, whether on the coast of Italy or Carbis Bay in Cornwall. Someone who knows this very well is the Cornish chef Emily Scott. Known for her simple, fresh seafood dishes, she has appeared on TV with Rick Stein and once hosted a dinner for G7 world leaders at her previous restaurant overlooking Watergate Bay. Her third book, Home Shores, is out now and filled with 100 ideas for cooking fish. Hannah Evans Buying cooked lobster is a perfect way of enjoying it at home, and a flavoured butter is wonderful for elevating fish and
Daily Mirror
13-05-2025
- General
- Daily Mirror
I made a delicious bread in my air fryer and it turned out better than sourdough
You don't need to prove or knead this delicious loaf, and it's perfect for toasting and serving with plenty of butter There's something special about tucking into a homemade loaf of bread, or at least that's what I've been told. Personally, the thought of endlessly kneading and anxiously waiting for dough to rise has always been off-putting. So when I came across a super simple bread recipe with just two ingredients, I was immediately intrigued. Emily Scott, also known as What I Ate For Breakfast on social media, says you can make a delicious loaf with minimal effort involved. And even better, you can do it all in an air fryer, the Express reports. In a short video, Emily revealed her foolproof bread recipe that requires just Greek yoghurt and self-raising flour to make. No yeast and no expensive oven dishes needed - and crucially, no waiting around for hours for the dough to prove. In the caption, she said: "The texture isn't quite as light and fluffy as a loaf made with yeast (more similar to soda bread), but it's soft with a delicious, crunchy crust and perfect for toasting or enjoyed warm from the oven slathered with butter." This sounded good enough to me, so I got to work on making my own loaf. I was not expecting anything special for my first attempt, but the end result was so impressive and I can't believe how easy - and delicious - it was. Here's how you can do it. Air fryer bread Ingredients - for the dough 500g self-raising flour 475g Greek yoghurt Pinch of salt (optional) For the topping: One egg Splash of milk Tsp sesame seeds Method First, weigh out your flour and yoghurt in two separate bowls. To the bowl with the flour, add the salt and give it a quick stir. Then, add the yoghurt and mix with your hands, a spoon or a mixer until you've got a nice smooth dough, adding a splash of water if it's too dry. While that's coming together, whip up an egg wash by beating an egg with a splash of milk - this will give your bread a beautiful golden glow once baked. Next, line your air fryer basket with baking paper and place your dough inside. Brush the top with your egg wash, sprinkle over sesame seeds or any other toppings you fancy, then bake at 160C for 40 minutes using your air fryer's bake setting. You'll know it's done when the bottom of the loaf sounds hollow when tapped. I found mine needed an extra 15 minutes, but I covered it with foil to prevent it from burning. I won't lie, I was worried the dough would rise too much and make a mess of my air fryer. But it turned out perfectly, and I couldn't wait to dig in. There was a satisfying crunch as I sliced into the bread, revealing a chewy interior reminiscent of sourdough but even better. My family were equally impressed, and couldn't believe it was made with just two ingredients. It's even more delicious when toasted, particularly when served with butter or your favourite spread. This may have been my first attempt at baking bread, but it certainly won't be the last, especially with recipes like this available.
