Latest news with #EricRipert
Economic Times
11 hours ago
- Business
- Economic Times
Le Bernardin New York
Agencies Representational Le Bernardin is not just a seafood restaurant - it's a masterclass in culinary precision. This Manhattan 3-Michelin-star temple to fine dining, helmed by Eric Ripert, delivers an experience as elegant as it's menu - organised into 'Almost Raw', 'Barely Touched' and 'Lightly Cooked' - guides diners through a seafood odyssey. The tuna carpaccio, pounded impossibly thin and laid over foie gras-slathered toast, is a textural marvel. Langoustine in truffled broth and fluke bathed in sea urchin bouillabaisse showcase Ripert's finesse with marine delicacies. But vegetarians are not forgotten. The menu impresses with plates like morel and spring pea casserole and an artichoke risotto finished with black truffle vinaigrette. Even dessert, like the purple sweet potato baba with pecan whipped cream, feels quietly transcendent. Lunch offers a more relaxed take on the Le Bernardin experience, though refinement still reigns. The lounge prix fixe includes a built-in donation to City Harvest - a nod to giving back. Service is faultless, and atmosphere strikes a rare balance: serene, but never Le Bernardin, balance reigns - between simplicity and luxury, French tradition and global flair. After 40 years, it's a reminder that true luxury lies in restraint, not excess. Elevate your knowledge and leadership skills at a cost cheaper than your daily tea. Small finance banks struggle with perception. Will numbers turn the tide? China rare earths blockade: Will electric vehicles assembly lines fall silent? Benchmarked with BSE 1000, this index fund will diversify your bets. But at a cost. Yet another battle over neem; this time it's a startup vs. Procter & Gamble Stock Radar: Oberoi Realty breaks out from 4-month consolidation; what should investors do? For investors with ability to take a contrarian stand: 6 mid-cap stocks from different sectors with upside potential of over 26% return Buy, Sell or Hold: Motilal Oswal remains neutral on Tata Motors; Antique recommends Hold on Hindustan Zinc These 7 banking stocks can give more than 21% returns in 1 year, according to analysts
New York Times
05-06-2025
- Business
- New York Times
Top 10 Reader Favorites From the 100 Best New York Restaurants
On Tuesday, we published our 2025 list of the 100 Best Restaurants in New York City, including a ranked top 10. Using our new checklist feature, readers were able to tell us their favorites — or at least the ones they had visited most — and the ones they wanted to try. Here are the 10 most-visited spots. They include several longstanding New York destinations, but also a couple of relative newcomers. Some of the city's most celebrated fine-dining rooms appear, but so does a Brooklyn sandwich shop. (Down the list a bit, look for a major point of agreement between our critics and the dining public.) 1. Gramercy Tavern It's little surprise that so many readers have found their way to the convivial spaces of this bona fide New York classic. It has been the domain of many notable chefs over its 31 years, including Tom Colicchio and the pastry virtuoso Claudia Fleming, who opened the restaurant in 1994. Something of an in-the-know option for years, the front tavern room now goes full-tilt, and can be harder to get into than the main dining room. But walk-in bar spots are still a great option. 2. Le Bernardin Like Gramercy Tavern, Le Bernardin has longevity on its side: The restaurant, perched at No. 3 on our top 100, first received four stars from The New York Times in 1986, and has kept those four stars in every review since, most recently in 2023. As our critic Melissa Clark put it, Eric Ripert, the chef since 1994, 'consistently takes big swings, like his stunning signature ellipse of pounded raw tuna layered with foie gras, and somehow never misses. Even mild-mannered fluke — enveloped in a fragrant dill- and yuzu-infused apple broth — vibrates with flavor in his expert hands.' 3. Via Carota Want all of The Times? Subscribe.
Eater
28-05-2025
- Entertainment
- Eater
Where Your Favorite Chefs and Food Experts Eat When They're Off the Clock
Since the Eater app launched last October, it's been downloaded hundreds of thousands of times, consistently helping users find their next great meal. Now, the app has a shiny new feature: list sharing! In this latest update, users can create their own list of Eater-approved restaurants around the world, whether it's favorite date night spots in Brooklyn, wine bars in the Bay Area, or Korean BBQ in Seoul. To kick things off, we reached out to some friends of Eater to create their own lists in the app: Eric Ripert, chef and co-owner, Le Bernadin: Go-To Power Lunches Stephanie Izard, executive chef/partner, Girl & the Goat: Hometown Chicago Spots Danny Garcia, executive chef, Time and Time: Easy Eats Hillary Sterling, executive chef, Ci Siamo: Favorite Takeout Sue Chan, founder, Care of Chan: New York Favorites Alicia Kennedy, writer and author, No Meat Required : Favorite Martinis : Favorite Martinis Patricia Howard, co-owner, Lord's: Monday Date Night Spots Ed Szymanski, co-owner, Lord's: Spots to Drink Wine Yara Herrera, executive chef/owner, Hellbender: NY Favorites Dan Pelosi, author, Let's Eat and Let's Party : Italian Go-Tos and : Italian Go-Tos Bill Esparza, journalist and Eater contributor: Top Five LA Tacos Lindsey Tramuta, author, The Eater Guide to Paris : Pastry Hot List : Pastry Hot List James Park, author, Chili Crisp : Go-To Korean in NYC : Go-To Korean in NYC Rebecca Thimmesch, writer, Chic! newsletter, Places to Share Juicy Gossip in London Join the fun and download the Eater app, create lists, and share your own highly opinionated lists with anyone who needs a recommendation. Plus, search for restaurants by neighborhood, dish, or cuisine type and book reservations through Capital One Dining, SevenRooms, and other reservation platforms. Related Download the Eater App
