Latest news with #EtonMess
The Guardian
08-08-2025
- General
- The Guardian
Benjamina Ebuehi's recipe for peach and sumac Eton mess
It's not a British summer without a generous serving (or two) of a creamy, fruity, meringue dessert. While pavlova is often my go-to, I also like the more relaxed, throw-together nature of Eton mess. I've given it my own spin here by using a brown sugar meringue, which adds a gorgeous, caramel flavour and makes all the difference compared with shop-bought shells. Macerate the peaches in sumac and lime, whip up some cream and yoghurt, then pile it all high on a pretty platter for a perfect pud for a crowd. Prep 5 min Macerate 20 min Cook 2 hrCool 2 hr+ Serves 10-12 For the meringue60g caster sugar 120g light brown sugar 3 egg whites (about 120g) For the filling 4 ripe peaches 30g caster sugarJuice of ½ lime1 tsp sumac 250ml double cream 150g greek yoghurt 2 tsp icing sugar ½ tsp vanilla bean paste Fresh mint, to finish Heat the oven to 120C (100C fan)/250F/gas ½ and line a large baking tray with greaseproof paper. Mix the caster and light brown sugars in a small bowl and set aside. Put the egg whites in the bowl of a stand mixer and whisk on medium-low until they turn frothy. Turn up the speed to medium-high, then beat in the sugar mixture a tablespoon at a time. Once you have a stiff and glossy meringue, spoon tablespoon-sized dollops of it on to the lined tray, then bake for 80-90 minutes, until the meringues are firm to the touch and the paper peels off easily. Turn off the oven and leave the meringues inside for a few hours (overnight is best) with the door closed until they have cooled completely. Stone the peaches, then slice them all into eighths and put in a bowl with the sugar, lime juice and sumac. Stir gently to coat, then leave to macerate for at least 20 minutes. When you're ready to serve, put the cream, yoghurt, icing sugar and vanilla in a bowl and whip to soft peaks. Break up half of the meringues and fold the pieces into the cream mix. Spoon half the mixture on to a platter and top with more broken meringue and some peach slices. Repeat with the remaining cream and meringue, then top with the remaining peaches and any juices from the peach bowl. Finish with a few fresh mint leaves and serve immediately.
The Guardian
08-08-2025
- General
- The Guardian
Benjamina Ebuehi's recipe for peach and sumac Eton mess
It's not a British summer without a generous serving (or two) of a creamy, fruity, meringue dessert. While pavlova is often my go-to, I also like the more relaxed, throw-together nature of Eton mess. I've given it my own spin here by using a brown sugar meringue, which adds a gorgeous, caramel flavour and makes all the difference compared with shop-bought shells. Macerate the peaches in sumac and lime, whip up some cream and yoghurt, then pile it all high on a pretty platter for a perfect pud for a crowd. Prep 5 min Macerate 20 min Cook 2 hrCool 2 hr+ Serves 10-12 For the meringue60g caster sugar 120g light brown sugar 3 egg whites (about 120g) For the filling 4 ripe peaches 30g caster sugarJuice of ½ lime1 tsp sumac 250ml double cream 150g greek yoghurt 2 tsp icing sugar ½ tsp vanilla bean paste Fresh mint, to finish Heat the oven to 120C (100C fan)/250F/gas ½ and line a large baking tray with greaseproof paper. Mix the caster and light brown sugars in a small bowl and set aside. Put the egg whites in the bowl of a stand mixer and whisk on medium-low until they turn frothy. Turn up the speed to medium-high, then beat in the sugar mixture a tablespoon at a time. Once you have a stiff and glossy meringue, spoon tablespoon-sized dollops of it on to the lined tray, then bake for 80-90 minutes, until the meringues are firm to the touch and the paper peels off easily. Turn off the oven and leave the meringues inside for a few hours (overnight is best) with the door closed until they have cooled completely. Stone the peaches, then slice them all into eighths and put in a bowl with the sugar, lime juice and sumac. Stir gently to coat, then leave to macerate for at least 20 minutes. When you're ready to serve, put the cream, yoghurt, icing sugar and vanilla in a bowl and whip to soft peaks. Break up half of the meringues and fold the pieces into the cream mix. Spoon half the mixture on to a platter and top with more broken meringue and some peach slices. Repeat with the remaining cream and meringue, then top with the remaining peaches and any juices from the peach bowl. Finish with a few fresh mint leaves and serve immediately.
The Sun
27-06-2025
- Business
- The Sun
Lidl launches brand new bakery menu item that shoppers are going mad for
LIDL has launched a new bakery item and shoppers are going wild. The German discounter's Strawberries & Cream Blondie is now available in stores for 89p per slice. 1 The treat comes with a classic vanilla and butter Blondie base and is topped with white frosting. Shoppers were stunned to see the item on shelves, with one saying they "need it". Another fan simply commented "oh my days" after spotting the item back again. While a third said they just tried the delight and it tasted "amazing". And another eager customer said: "Take my money." But others weren't so impressed with the snack, with one shopper saying it looked like "lard". The product is new to Lidl stores, but some shoppers may have confused it with it's Eton Mess Blondie. The former treat, which was topped with meringue pieces, was sold seasonally last summer and is no longer available in stores. If you are keen to try Lidl 's snack you will need to head to one its 980 stores across the UK. That is because the bargain supermarket does not offer home delivery on any of its products, including food. You can find your nearest Lidl by visiting, Shoppers race to M&S as one of their best selling items which is a mum-essential viral are scanning for just 63 PENCE Strawberries and cream appears to be a popular flavour this summer, with M&S also launching a similar flavour snack. The posh grocer has taken inspiration from a viral Japanese trend and launched the Red Diamond Strawberry & Crème Sandwich. The £2.80 luxury sandwich comes packed with strawberries and a whipped cream cheese filling, all hugged between slices of sweet bread. M&S said: 'With our exclusive Red Diamond Strawberries at their juiciest best, the time has finally come to create the ultimate strawberries and crème experience.' M&S reckons it's perfect for everything from alfresco lunches, Wimbledon snacking, afternoon tea, or even just a sweet pick-me-up. How can I save money when shopping at Lidl? Lidl reduces items at the start of the day and the best deals can be found between 7am to 8am, when most stores open. Shoppers can often find cooked meats, salmon fillets and breads reduced by 30% or more. Not only does Lidl have its own range of reasonably priced alcohol, it also has its own knock-offs of branded favourites – so say cheers to its bargain boozees. Everyone knows about the "Middle of Lidl" – it's here where you'll find a load of random stuff that you didn't realise you needed, at decent prices. But if you are hoping to avoid spending more than you planned, you can check what will be in the "Middle of Lidl" on the supermarket's website in advance. The Middle of Lidl is refreshed every Thursday and Sunday. How to bag a bargain SUN Savers Editor Lana Clements explains how to find a cut-price item and bag a bargain… Sign up to loyalty schemes of the brands that you regularly shop with. Big names regularly offer discounts or special lower prices for members, among other perks. Sales are when you can pick up a real steal. Retailers usually have periodic promotions that tie into payday at the end of the month or Bank Holiday weekends, so keep a lookout and shop when these deals are on. Sign up to mailing lists and you'll also be first to know of special offers. It can be worth following retailers on social media too. When buying online, always do a search for money off codes or vouchers that you can use and are just two sites that round up promotions by retailer. Scanner apps are useful to have on your phone. app has a scanner that you can use to compare prices on branded items when out shopping. Bargain hunters can also use B&M's scanner in the app to find discounts in-store before staff have marked them out. And always check if you can get cashback before paying which in effect means you'll get some of your money back or a discount on the item.
BBC News
23-06-2025
- Entertainment
- BBC News
The Tooney & Russo Show Inside Their Homes: Comforts, Cooking & Decor Secrets
Vick gets personal with Ella Toone and Alessia Russo, uncovering their home essentials, fridge must-haves, and signature dishes - including Tooney's go-to meal. Vick also shares why her childhood teddy, 'Snowy,' still means so much to her. The trio reveals their very different approaches to home decor, plus a nostalgic look back at the time Ella and Alessia shared a house in Manchester - where Tooney's obsession with Eton Mess truly began!
Scottish Sun
19-06-2025
- Entertainment
- Scottish Sun
English seaside cocktail bar that ‘feels like being in Miami' is right by the beach
Click to share on X/Twitter (Opens in new window) Click to share on Facebook (Opens in new window) THE sun is blazing, you have a spritz in your hand and you're surrounded by beachy-vibe interiors with pale blues and vibrant pinks - it feels like Miami, but actually you're in a bar in Bournemouth. South Beach Restaurant and Bar at The NICI Hotel in Bournemouth is an all-day drinking and dining venue. Sign up for Scottish Sun newsletter Sign up 7 South Beach Restaurant and Bar at The NICI Hotel in Bournemouth is an all-day drinking and dining venue 7 The bar has a Miami-themed interior with sleek designs 7 They serve breakfast, lunch, dinner and afternoon tea The terrace is also the ultimate suntrap, where guests can sip on a summer-themed tipple or snack on light bites by the pool. Located in The NICI hotel on Bournemouth's West Cliff, the resort has a luxury spa, 30 metre outdoor pool and cabana area, fire pits and more. At the bar and restaurant, individuals can enjoy "Champagne afternoon teas and classics with a Miami twist", according to The NICI's website. The bar's Afternoon Tea is served daily between 3pm and 5pm for £29 per person. However you can upgrade the Afternoon Tea to include prosecco for £35 per person or to include Moet and Chandon for £40 per person. In addition, the venue serves up creative desserts including a strawberry cake with candy floss, tropical Eton Mess and peanut butter and rum bananas. Sunday lunch costs £27 for two courses or £35 for three courses. One recent visitor said: "We loved the excellent attention to detail with the Miami theme running throughout. "Dinner and breakfast at the South Beach Restaurant didn't disappoint. "Seated by the window so we could enjoy the view - such a perfect spot. Trendy English seaside town has rooftop bar that 'feels like the Med' Another added: "The NICI has been a wonderful experience. "Beautiful setting and very cool decor. Feels like Miami!" Whilst guests heading to the restaurant and bar can't use the pool, the pool water and vibrant sunbeds nearby transport you to a Miami-like destination with great views. Inside the hotel itself, there are over 80 guest rooms and suites, including Sea View Suites with modern interiors. 7 The afternoon tea can even be upgraded to include champagne Credit: Instagram 7 Whilst dining, guests can look out to views of the pool and beyond, Bournemouth 7 The hotel itself has a luxury spa and over 80 rooms and suites The spa embraces the theme of coastal calm, with indoor and outdoor pools, a hydrotherapy suite and bespoke treatments. And in addition to South Beach Bar and Restaurant, there is also Old Harry Rocks which embraces a laid-back vibe with bold flavours and live DJs every weekend. For an added bonus, the hotel is also dog friendly. What is it like to stay at the hotel? The Sun's Fabulous Lifestyle Editor Catherine Bennion-Pedley recently visited. As well as the beautiful pool, there's a dinky cinema showing four films each day and a petite playroom with table football, giant Jenga and board games. Some rooms come with hot tubs, while others have freestanding baths – bag one with a sea view and you'll wake up thinking you're in the South of France! Its chic-as interiors are super-Instagrammable – rooms are fresh white with bold, palm-print textiles and brass lighting, while ice-cream pastels, glitterballs and eye-catching artwork adorn the communal areas. But really, it's the outdoor heated pool that steals the show. The Sun's travel reporter Cyann Fielding also headed to a unique pub with a real beach in central London. Plus, the English pub where the beer garden is on the beach and people say feels 'more like Miami'.
