Latest news with #ExtraCreamyPremiumButter
Yahoo
29-04-2025
- Health
- Yahoo
The Biggest Butter Recalls To Hit US Shelves
Few things are better than butter, but this maxim no longer holds true when that butter gets recalled. Before you clear out that little compartment in your refrigerator, though, keep in mind that many other foods are more likely to be affected by safety recalls, like leafy greens (which are seldom exposed to the high heat that can kill off harmful bacteria) and beef (which may be exposed to E. coli from the cow's intestines). Soft cheeses are also on that list, as they're high in moisture and don't undergo the same aging process as hard cheeses, leaving them susceptible to bacterial growth. While butter may not be one of the most frequently recalled foods, contamination from bacteria and other substances is still a possibility, and these instances are proof. From potentially dangerous organisms to tiny metal fragments, recalled butter may contain any number of unpleasant aberrations. While some of these incidents only affected a few hundred pounds of the dairy product, other recalls impacted thousands of pounds of inventory — and, by extension, put thousands of American consumers at potential risk. Read more: False Things You Believe About Shopping At Aldi In October 2024, Costco recalled 79,200 pounds of sweet cream butter, all of which was sold under its in-house label, Kirkland Signature. However, contrary to what you might expect, this incident wasn't caused by bacterial contamination. Instead, it was all the result of a labeling error. As mandated by the FDA, manufacturers must declare major allergens on food packaging, and one of these eight major allergens is milk (others include eggs, fish, and tree nuts). While it may seem like common knowledge that butter contains milk, an undeclared allergen is still sufficient cause for a recall, as shoppers may note the absence of an allergen label on the butter's packaging and consider it safe, even if they usually avoid consuming milk. Since Kirkland's packaging for its Sweet Cream Butter failed to name this allergen and only listed cream — not milk — among its ingredients, the product was removed from shelves, and those who had already purchased the product were encouraged to return the item to their local Costco. The error, brought to the warehouse chain's attention by a Texas wholesaler, appeared in Costco locations throughout the state and affected both salted and unsalted versions of the product. It's unclear whether or not this mislabeling affected any consumers directly, but as the latest expiration date for the recalled units passed on March 29, 2025, the risk has likely been mitigated. Cabot Creamery landed a respectable seventh-place spot in our worst-to-best ranking of 16 popular butter brands, but that doesn't mean its products are always above reproach. On March 26, 2025, the brand's parent company, Agri-Mark, issued a voluntary recall of 189 cases (or 1,701 pounds) of its salted Extra Creamy Premium Butter. The product — sold in 8-ounce boxes, each containing two 4-ounce sticks — was "contaminated with elevated levels of coliform," according to an FDA release. Coliform is a bacteria found in human and animal waste, and it's also a common water system contaminant in Vermont, where some of the brand's products are manufactured. Fortunately, the associated risk for this particular recall seems to be relatively low. The FDA designated the incident as Class III, meaning the product is unlikely to cause any adverse health effects. In more extreme cases, the presence of coliform can indicate fecal contamination, which may result in illnesses such as E. coli. While the affected products reached seven states in total — Vermont, New York, Pennsylvania, Maine, Connecticut, New Hampshire, and Arkansas — Cabot Creamery shared in a statement that Agri-Mark "successfully recovered 99.5% of the lot of the recalled product before it was sold to consumers." The statement also clarified that Agri-Mark had identified and attended to the cause of the contamination, though the exact source of the contaminant is unclear. Only 17 packages of the tainted butter were sold, but anyone in possession of the product should either throw it out or return it to the store. The butter's "best by" date is September 9, 2025, and its UPC is 0 78354 62038 0. This Land O'Lakes recall is a bit different from the others gathered here. For one thing, it took place over 20 years ago, and as such, information regarding the incident is scant. What we do know, however, and what really sets it apart from similar occurrences, is that this butter was recalled due to the potential presence of small pieces of metal. Land O'Lakes voluntarily recalled 126,540 pounds of its Salted Stick Butter in July 2003 after determining that the product, which was sold in 1-pound packages, may have contained small metal fragments. How exactly the fragments first came into contact with the butter is unclear. The affected products were made in Kent, Ohio, and distributed across 22 states, including Illinois, Kansas, Michigan, Texas, and the Carolinas, among others. Land O'Lakes shared the production codes for the affected units — KE107P, KE108P, and KE109P — and advised those who had already purchased the butter to return the product for a refund. Based on available reports, it doesn't appear as though any consumers were negatively impacted by the recall. Back in 2022, we reported on a Wegmans butter recall that put consumers at risk. The store's 3.5-ounce black tubs of Lemon Dill Finishing Butter, produced by Epicurean Butter LLC, were flagged in August of that year for potential contamination by Listeria monocytogenes. Listeria is a type of bacteria that, according to the CDC, is the "third leading cause of death from foodborne illness" in the U.S. Approximately 1,600 people become infected each year, and about 260 of those cases are fatal. The butter in question appeared in Wegmans stores across multiple states, namely New York, Pennsylvania, New Jersey, Maryland, Massachusetts, Virginia, North Carolina, and Washington D.C. The cause of contamination was the dill, which came frozen from Epicurean Butter's supplier, SupHerb Farms. This supplier was the party that alerted Epicurean Butter to the potential bacteria risk following a test of the product. The recall affected 1,000 tubs of butter across 12 lots, with expiration dates spanning from July 5 to November 17, 2022. No information has been revealed regarding potential infections among consumers. Read the original article on Mashed.
Yahoo
11-04-2025
- Health
- Yahoo
FDA: Butter Recalled Due to Possible Fecal Contamination
"Hearst Magazines and Yahoo may earn commission or revenue on some items through these links." Cabot Creamery butter has been recalled due to possible fecal contamination. The product tested positive for elevated levels of coliform, bacteria that usually indicate fecal contamination. Only 17 packages of butter reached retailer shelves, according to a Cabot spokesperson. See below for impacted lots and recall details. Agri-Mark, Inc., a food manufacturer based in Vermont, has recalled 1,700 pounds of Cabot Creamery Extra Creamy Premium Butter with sea salt due to possible fecal contamination. The lot of butter, which was sold in eight-ounce packages as two four-ounce sticks, was found to be contaminated with elevated levels of coliform, according to the U.S. Food and Drug Administration (FDA). However, a Cabot spokesperson tells Prevention that only 17 packages (8.5 lbs) of impacted product hit retailer shelves. Coliform are a type of bacteria considered indicative of fecal contamination, and tests for them are a standard part of food safety and sanitation. A high number of coliform in raw milk, specifically, can indicate unsanitary practices or conditions. High numbers of coliform in pasteurized milk usually indicate post-pasteurization contamination or improper heat-processing. E. coli is a species of coliform that can cause infection in humans. Symptoms include mild to severe bloody diarrhea, stomach cramping, pain or tenderness, and nausea and vomiting, according to the Mayo Clinic. If you believe you have impacted product, do not eat it. The FDA recall notice noted 189 cases of Cabot Creamery Extra Creamy Premium Butter, Sea Salted in 8-ounce cardboard shells in the following states were impacted: Vermont, New York, Pennsylvania, Maine, Connecticut, New Hampshire, and Arkansas. However, a Cabot spokesperson tells Prevention, 'Agri-Mark successfully recovered 99.5% of the lot of the recalled product before it was sold to consumers. A small amount—17 retail packages (8.5 lbs)—was sold to consumers in Vermont.' The identification information, found on the outside of the butter sticks' cardboard box, is: Best By: 09/09/25, Lot: 090925-055, Item #: 2038, UPC: 0 78354 62038 0 The FDA classified the recall as a Class III, which is the agency's lowest risk category and suggests that use of the affected product is 'not likely to cause adverse health consequences.' And, at the time of publication, 'There have been no reported complaints or illnesses related to this product,' per the Cabot spokesperson. If you're concerned that you have impacted product, do not eat it. A spokesperson tells Prevention that Agri-Mark has identified the cause of the contamination 'and has taken the appropriate internal actions to address it,' adding: 'No other products were affected. Agri-Mark is dedicated to food safety and producing quality products and is always monitoring its products for compliance.' 'If consumers have any concerns about this product, please let us know immediately,' the spokesperson says. You Might Also Like Can Apple Cider Vinegar Lead to Weight Loss? Bobbi Brown Shares Her Top Face-Transforming Makeup Tips for Women Over 50
Yahoo
10-04-2025
- Health
- Yahoo
Butter Recall for Potential Fecal Contamination Sure Sounds Icky. Here's What to Know
A particularly disturbing food recall has captured the internet's attention thanks to its ick factor. Dairy cooperative Agri-Mark voluntarily recalled a single lot of Cabot Creamery 8-ounce Extra Creamy Premium Butter with sea salt due to "an elevated level of coliform bacteria" discovered during product testing. Coliform is a bacteria often associated with fecal matter (or, poop). Some types of coliform can also be found in plants, soil and in the intestines of animals. It's not always harmful. However, the infamous E. coli bacteria is a type of coliform that can cause severe digestive distress. A high-profile and deadly E. coli outbreak was traced to McDonald's last year. Agri-Mark initiated the butter recall on March 26, but it came to public attention when the Food and Drug Administration classified the recall as a "Class III" on April 8. The FDA has three classes of recalls. Class I is the most severe. The FDA describes a Class III recall as "a situation in which use of or exposure to a violative product is not likely to cause adverse health consequences." In the eyes of the FDA, the butter recall was of low concern. Plus, the scale of the butter recall is pretty small. Agri-Mark said it recovered 99.5% of the affected lot before it was sold to consumers. Seventeen retail packages consisting of 8.5 pounds of affected butter were sold in Vermont. "There have been no reported complaints or illnesses related to this product," Agri-Mark said in a statement on April 9. Check your Cabot Creamery butter for the lot code 090925-055. If you're one of the few who purchased the butter, then you should dispose of it or return it to the store where you purchased it.
New York Times
10-04-2025
- Health
- New York Times
Cabot Creamery Butter Is Recalled Over Fecal Contamination Risk
Cabot Creamery is voluntarily recalling more than 1,700 pounds of butter in seven states after testing found that the products had elevated levels of fecal bacteria, federal safety regulators said. Cabot, based in Waitsfield, Vt., is recalling 189 cases, or 1,701 pounds, of its eight-ounce, sea-salted Extra Creamy Premium Butter after it detected elevated levels of coliform bacteria. The contaminant is found in the feces of animals and humans, according to the U.S. Food and Drug Administration. The recall was initiated after 'finished-product testing revealing an elevated level of coliform bacteria,' Agri-Mark, the parent company, said in a statement on Wednesday. The F.D.A. said the recalled butter was distributed in Arkansas, Connecticut, Maine, New Hampshire, New York, Pennsylvania and Vermont. The white-and-black packages are marked with a best-by date of Sept. 9, 2025, and the lot number 090925-055. The company said only 17 packages of the butter, or 34 sticks, were sold at retail outlets, all in Vermont. No other Cabot products were affected. 'Agri-Mark successfully recovered 99.5 percent of the lot of the recalled product before it was sold to consumers,' the company said. On Tuesday, the F.D.A. labeled the recall a Class III, which means the health risk to consumers was relatively low. 'There have been no reported complaints or illnesses related to this product,' the company said. 'Agri-Mark is dedicated to food safety and producing quality products and is always monitoring its products for compliance.' Coliform bacteria are found in the digestive tracts of people and animals, as well as in soil, on plants and in lakes and rivers, according to the Centers for Disease Control and Prevention. However, 'these bacteria generally will not make you sick,' the agency said. The company's statement did not include recommendations for what steps consumers should follow. But generally with this type of recall, the safest option is to throw the recalled product away.
Yahoo
10-04-2025
- Health
- Yahoo
Cabot Creamery issues butter recall for possible fecal contamination
Cabot Creamery issued a voluntarily recall for a single lot of its Extra Creamy Premium Butter, Sea Salted in seven states, totaling 1,700 pounds across 189 cases, after testing found the product to be contaminated with elevated levels of coliform bacteria, according to the U.S. Food and Drug Administration. The bacteria may suggest fecal contamination. "Agri-Mark successfully recovered 99.5% of the lot of the recalled product before it was sold to consumers," the parent company said in a statement on Wednesday. "A small amount —17 retail packages (8.5 lbs.) — was sold to consumers in Vermont." The FDA marked the recall as Class III, which is "reserved for products that are not likely to cause adverse health consequences." No illnesses or complaints related to the affected product have been reported. Coliform is commonly found in the environment and feces of humans and animals, according to the Vermont State Department of Health. Although most types of coliform bacteria are harmless, fecal coliform and bacteria such as can cause illness. The recalled butter was distributed in Arkansas, Connecticut, Maine, New Hampshire, New York, Pennsylvania and Vermont. The butter is packaged as two 4-ounce sticks in cardboard shells. To identify the recalled product, consumers should look for the following: Best by: Sept. 9, 2025 Lot code: 090925-055 Item Number: 2038 UPC: 0 78354 62038 0This article was originally published on
