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Forbes
4 days ago
- Entertainment
- Forbes
The View From Mount Olympus: What The Greek Gods Ate And Drank While Partying
|Medium: Fresco|Creation date: 1518-1519|Located in: Palazzo Farnese, Farnesina, Italy, circa 1518. ... More (Photo by David Lees/Corbis/VCG via Getty Images)Rare is the Greek god or goddess who is not a cosmic annoyance to human beings. They are immeasurably flawed, vindictive, irrational, self-serving, mean-spirited and use their powers to outwit each other and mankind. They were also gluttons: According to Homer, the gods lounging atop Mount Olympus 'feasted all day until sunset and ate to their hearts content,' then they would put up their feet and listen to music and poetry. Bacchanalia, before 1659. Found in the Collection of Art History Museum, Vienne. (Photo by Fine Art ... More Images/) Dionysus was a god the Greeks most happily imitated. Called Bacchus by the Romans, he was the privileged son of Zeus himself and god of agriculture, who showed men how to grow wine grapes and make wine; he was also a comic sower of decadence, though he was never depicted as obese by Greek sculptors. He would conduct his conquests surrounded by a retinue of Bacchii that included drunken satyrs and mad women known as maenads who wore crowns of snakes and would tear animals and enemies to pieces. The feasts celebrating Dionysus date to Attica, where a yearly wine festival was held during the winter solstice and grew into raucous, sexually charged, raunchy scenes in which masked men dressed in goat skins, giant phalluses were carried about and flaunted and dances tended towards the obscene. ITALY - CIRCA 2002: Symposium scene, ca 480-490 BC, decorative fresco from the north wall of the ... More Tomb of the Diver at Paestum, Campania, Italy. Detail of the so-called lovers. Ancient Greek civilization, Magna Graecia, 5th Century BC. Paestum, Museum (Museo Archeologico Nazionale, Archaeological Museum) (Photo) Drinking parties held in Dionysus's honor, called sympósions, became very deliberate gluttonous events, despite Dionysus's own dictum that a man should drink only three cups of wine at dinner: toasting the first to health, the second to love and pleasure and the third to sleep, after which a guest should go home to bed. Few paid much attention once the party got Red-Figure Psykter, about 510 BC. Wine Cooler with Athletes. Additional Info: The psykter is a ... More vessel used for cooling wine at a symposium. Placed in a large bowl of ice-cold water, the bulbous upper section - decorated here with youths in the gymnasium - would be visible to drinkers. Creator: Smikros. (Photo by Heritage Art/Heritage Images via Getty Images) Such banquets were all male, with the exception of naked dancing girls, and the manners and rituals of inviting guests, making the menus and deciding on the entertainment were very involved. During a sympósion guests arrived, their feet would be washed by slaves, then they reclined on couches; a communal cup called a psycter of aromatics was passed around, and the eating part of the banquet began. But the serious drinking came after dinner. The meal would consist of an enormous number of dishes. A poem written around 400 BC called The Banquet describes a feast well appreciated by its enthusiastic author. In came a pair of slaves with a shiny table, and another, and another until they filled the room. They fetched in show-white barley-rolls baskets, A casserole— no bigger than that—call it a marmite, full of a noble eel with a look of the conger about him. Honey-glazed shrimps besides, my love, Squid sprinkled with sea-salt, Baby birds in flaky pastry, And a baked tuna, gods! What a huge one fresh from the fire and the pan and the carving knife. Enough steaks from its tender belly to delight us both as long as we might care to stay and munch. . . . . Then the same polished tables, loaded with more good things, sailed back to us, 'second table,' as men say Sweet pastry shells, crispy flapjacks, toasted sesame cakes drenched in honey sauce, Cheesecake, made with milk and honey, baked like a pie; Cheese-and-sesame sweetmeats fried in the hottest oil in sesame seeds were passed around. At that point, with only small bites called tragemata to nibble on, the guests began to drink as much as they liked of wine cut two-thirds by water. If a man protested that he'd had enough wine and refused another cup, he had to perform some silly entertainment, like dancing naked or carrying the girl flute-player around the room. Parasites was the name given to those who arrived late to the party and mooched off the remains. Only around 500 BC were women invited to join the fun, but they were largely courtesans, prostitutes and female artists. Epicurus (ca.341-270 BC). Ancient Greek philosopher. Bust. Marble. From Villa Casali, Rome (1-160 ... More AD). British Museum. London, England, Great Britain. (Photo by: Prisma/Universal Images Group via Getty Images) How such a gentle philosopher named Epicurus became equated with the term 'epicureanism' as a license to excessive indulgence, particularly in food and drink, is a unfortunate because he actually advocated 'katastematic pleasure' that is experienced through a harmonious state of mind free of mental distress and pain achieved through a simple life rather than by activating unnatural pleasures like gluttony that take hold of the mind's free will. Ulysses and Circe, ca 1580-1585. Found in the collection of Art History Museum, Vienne. Artist : ... More Spranger, Bartholomeus (1546-1611). (Photo by Fine Art Images/) In Homer's Odyssey, the poet insists that while heroes need proper nourishment, mostly meat and bread, it would be foolhardy for them to indulge in gluttonous behavior. Nevertheless, in The Iliad the hero Odysseus is called by an opponent 'wild for fame, glutton for cunning, glutton for war,' while Odysseus uses the word 'glutton' to describe King Agamemnon as a 'dog-faced' glutton' and 'people-devouring king.' When Odysseus sails into the clutches of the breathtakingly beautiful goddess Circe, she turns his men into swine with a drugged drink (she turns them back, too) and persuades him to feast with her and her maidens on 'enough food and drink to last forever.' And then to bed. Odysseus and his men gave in to her seductions and stuck around the island 'day after day, eating food in plenty, and drinking sweet wine' for an entire Marotti, from Rome, 2nd century. Statuette of naked Herakles in Boston-Oxford type, with ... More club, and lionskin. Copy of work of c460 BC. Dimensions: height: 57 cm. (Photo by Ashmolean Museum/) But the candidate for Super Glutton is the god Herakles (Hercules to the Romans), a bastard son of Zeus whose wife Hera tried to abort him and afterwards tried to make his life miserable. Herakles is, of course, a person of inhuman strength, but he emerges as a comic figure among Greeks who regarded his gluttonous antics as human foibles. From the earliest days of Greek drama Herakles is ridiculed for his brutish way of eating his food, his preference for a good meal versus a good woman and, in Aristophanes's The Bird, even his reluctance to leave a barbecue in order to help save his own father. In an earlier play, The Frogs, Aristophanes had also portrayed Herakles as a god led around by his nose at the thought of food, describing how in a trip to the underworld he had gobbled up sixteen loaves of bread, 20 portions of beef stew, a mess of fish and a newly made goat's cheese—baskets included—then, bellowing and drawing his sword, skipped out on the bill. Though sometimes depicted in terracotta figurines from the 5th and 4th centuries BC as pot-bellied, overwhelmingly Herakles was sculpted in marble and bronze by both Greek and Romans as a male figure of daunting musculature with what today are called 'killer abs.' Alexander the Great on his Sickbed, 1806. Creator: CW Eckersberg. (Photo by Heritage Art/Heritage ... More Images via Getty Images) Alexander the Great was a mere mortal and a big drinker who on 'on such a day, and sometimes two days together, slept after a debauch.' ALexander's soldiers, named Promachus. won the prize after knocking down four gallons of wine (unmixed with water). But not everyone, especially the local people, was used to drinking so much wine, resulting in 41 deaths from alcohol poisoning. Never defeated in battle, Alexander's demise came at the age of thirty in 323 BC, in Babylon. The earliest reports say that after nights of excessive drinking, the young king fell ill with fever and died two weeks later. Others contend he was poisoned by his viceroy Antipater, while more modern conjectures propose the weary conqueror had picked up typhoid fever or meningitis or was done in by his over-use of the medicine hellebore, then prescribed as a purgative as well as for gout and signs of insanity.
Zawya
17-02-2025
- Business
- Zawya
‘Italy proud to be Qatar's largest trading partner in Europe, third globally'
Doha, Qatar: Qatar and Italy enjoy close relations and collaborations in trade, culture, tourism and other areas, said a top Italian official visiting Qatar. Italian Undersecretary of State for Foreign Affairs and International Cooperation H E Maria Tripodi said Italy is Qatar's largest trading partner in Europe and third largest globally. 'In my meeting this morning with the Minister of State for Foreign Trade Affairs H E Ahmed bin Mohammed Al Sayed, we emphasised the special relationship that binds Qatar with Italy, the first European and third global trade partner to Doha. This is an achievement of which our country is proud, for the contribution we have made within the ambitious 'Vision 2030' of Qatar,' the Undersecretary of State said. She was speaking at an event to mark Italian Design Day yesterday. Tripodi said the occasion served as a celebration of Italian design, as well as of the success of commercial relations between Italy and Qatar. Through the annual Italian Design Day, the Ministry of Foreign Affairs and International Cooperation of Italy celebrates the creativity, functionality, and good taste of Italian products worldwide, She added. 'Even more satisfying is the ability we have shown as a nation to work together here in Qatar, with the contribution of everyone: businesses, individuals, and institutions. I want all of you to know that we are at your service to make Italy grow together, both at the Farnesina in Rome and here in Doha, at our Embassy and the Italian Trade Office,' Tripodi added. Some design projects by the students of Virginia Commonwealth University School of the Arts in Qatar (VCUarts Qatar) were displayed on the occasion. The undersecretary of state said art and design was an important connection between the two countries. 'Our cultures are becoming increasingly interconnected, and our young people can more and more appreciate the opportunities of connections between Italy and Qatar as a chance for growth, understanding, and for building lasting relationships for the future.' Addressing the event, Ambassador of Italy to Qatar H E Paolo Toschi highlighted Qatar-Italy ties especially in areas of art, design and culture. 'Design is an important part of our relations. It connects minds, it connects technology, business, people. And it connects Italy and Qatar.' The Ambassador also emphasised Qatar-Italy collaboration for peace and stability in the region and beyond. 'This is a year of special energy. We have ahead of us time of uncertainty and unsolved issues regionally and globally. 'Definitely there are a lot of questions. We in Italy and Qatar are convinced that to address these questions, these issues, we need dialogue, we need a conversation, and we need to work together in spirit of cooperation and friendship, and our friendship with Qatar is an example of how we can do this. Together we are strong,' Ambassador Toschi concluded. Addressing the gathering, VCUarts Qatar's Dean Amir Berbić said it was a pivotal time in Qatar-Italy cultural partnership with recent announcement of Qatar to have a permanent pavilion at Venice Biennale. 'We value very much the connection that is developed between VCUarts Qatar campus and the Italian creative community both here in Qatar and abroad. We are so fortunate to have some of Italy's most talented and creative people teaching our students at VCUarts Qatar. They are truly making an amazing impact on the school by being at the top of their fields as designers, artists, and scholars and immersing our students in incredible educational experiences.' © Dar Al Sharq Press, Printing and Distribution. All Rights Reserved. Provided by SyndiGate Media Inc. (
