Latest news with #Fedeli
Yahoo
7 days ago
- Business
- Yahoo
Ford government reacts to latest U.S. tariff twist, vowing to protect Ontario workers
Ontario government officials say the province remains committed to protecting workers and the economy, after a U.S. court quashed some of President Donald Trump's tariffs on Wednesday. On Wednesday, the U.S. Court of International Trade struck down Trump's 10 per cent tariff on most countries and his 25 per cent tariffs on numerous Canadian and Mexican goods, leaving the tariffs on steel and aluminum in place. "The signals from the courts, you couldn't categorize them as good news or bad news," said Vic Fedeli, the minister of economic development, job creation and trade, at a news conference on Thursday. Fedeli says the court's decision is simply the most recent development in the daily "twists and turns" of tariffs, and that the provincial government will continue its efforts to keep Ontario workers in high-value jobs. Fedeli spoke alongside Finance Minister Peter Bethlenfalvy about the government's latest efforts to boost Ontario's economy and protect its workers. Bethlenfalvy also said the province's number one goal with regard to the tariffs is keeping workers safe. "We want no tariffs. We want all workers [protected]. We are protecting our economy so we can keep people working, keep them in business, and support business and support families," he said. Province says mining project needed amid tariff threat Bethlenfalvy says that's why Ontario government is spending $500 million to create a new critical minerals processing fund. The fund will support projects that speed up the province's critical minerals processing capacity and made-in-Ontario supply chain, according to a Thursday news release. Minerals mined in Ontario will be processed in the province by Ontario workers, the release says. "We're investing to unlock and process these resources right here in Ontario, securing good-paying jobs and building resilient communities for the future," Bethlenfalvy said in the same news release. The $500 million investment comes as Ford's government is pushing ahead with the Protect Ontario by Unleashing our Economy Act, or Bill 5, which it says will speed up the approval of mining projects in Ontario. However, critics say the province is using the threat of tariffs as an excuse to loosen environmental regulations on the industry, as the legislation includes major changes to the province's endangered species and environmental protection laws. Jamie Kneen, national program co-lead for Mining Watch Canada, a non-profit advocacy group, previously told CBC Toronto it's undemocratic for the government to give itself the power to exclude mines in special economic zones from environmental regulations. He questions whether tariffs are a legitimate reason to reduce regulatory oversight of the mining sector. "They're just using this as a pretext for doing what they wanted to do already and hoping that people won't notice that the two are not really connected," Kneen said. Bethlenfalvy says both the federal and provincial governments are "very unified" on combatting tariffs and promoting economic growth for Canada and Ontario. Fedeli said it's "discouraging" to hear Trump say the U.S. doesn't need Canada, when over half of the nickel that the U.S. uses for its aerospace and defence sectors comes from Ontario. The province will continue mining and processing critical minerals, Fedeli said, sending the U.S. a "powerful signal." "Despite the rhetoric that comes from the U.S., we are going to continue being a world power in these critical minerals," he said.
Scoop
20-05-2025
- Business
- Scoop
Save Your Pocket And The Planet: Aotearoa's Food Rescue App, Foodprint, Lands In Central Otago
Press Release – Foodprint Central Otago locals can now rescue food and save money, with Foodprint launching in Wānaka, Queenstown and Cromwell from Tuesday, 20 May. The Kiwi-owned and operated app provides food rescue at your fingertips, by partnering with local eateries who use it to sell surplus food, for a discount, preventing it from going to waste. After downloading the app, customers can opt to receive push notifications from local eateries to let them know when food is available. The kai is purchased within the app and collected from the eatery before closing. Discounts start from 30% off the original price, with some eateries opting for 70-90% off. Food sells quickly and what you'll find available on the app fluctuates both daily and throughout the day to suit the needs of the eateries. The app tracks how much money, food and even CO2-e emissions, customers save on every order. Food waste is a large contributor to global warming, creating up to 10% of total greenhouse gas emissions. Not only that, wasted food fills up landfills and costs businesses and consumers thousands each year. The unpredictable nature of hospitality means some days are sold out hours before closing, while on others, shelves are left stocked with surplus as the doors shut. In a time where both the climate crisis and the cost of living are top of mind for consumers and businesses alike, wasting food simply makes no sense. The team at Fedeli in Wānaka, shared why they were one of the first eateries to jump on board, 'We're all about the food at Fedeli – producing it, sourcing it, creating it, sharing it. Our local landscape is what inspires our recipes and creates these flavours. That's why it is important for us to ensure minimal food wastage for a happy environment and a happy belly.' Fedeli is joined by the likes of Scroggin Eatery & Cafe and The Good Spot Caravan in Wānaka; Bakers Lane, Gypsy Oven, Eatery By Franks and Bespoke Kitchen in Queenstown and Afix Cafe in Cromwell. For the full list of participating eateries, locals are encouraged to check the app. Foodprint was started in 2019 by Michal Garvey, who says: 'To fight the challenges of today, we must get creative and we must innovate. Foodprint allows customers and businesses to come together as a community to reduce food waste in a way that's fun, easy and tasty! Central Otago has been a heavily requested region that the team and I are very excited to be adding to the map this week.' Foodprint's mission to reduce food waste aligns with local and national goals to reduce food waste to landfill. The platform allows a wide range of food providers, from bakeries and cafes to wholesalers and retailers, to sell a variety of foods and works in a way that suits the needs of the eatery. One such business is Christchurch's Pieroji Joint which has been with Foodprint for several years, finding it a useful platform to sell their 'ugly' dumplings. Owner Kate Grater, praises the app for not only reducing her waste but also introducing new customers and increasing her revenue, 'We've met so many new customers through Foodprint, and we've eliminated all [food] wastage… It doesn't matter your age or tech ability – it's so easy to use. You control your products, set discounts, and can turn it on or off as needed. Plus, it eliminates food wastage and adds a little extra to your bottom line each week.' Garvey says you'll find a range of food on the app, including 'ready-to-eat meals, salads, sandwiches, cakes and sushi, to fresh fruit and veggies and cooking ingredients.' All of the food is safe to eat and is of the same quality that the eatery would otherwise sell in-store, but is perhaps coming to the end of its shelf-life or is imperfect. Foodprint started in Auckland in 2019 and is currently available in select areas throughout the country including Dunedin, Christchurch, Auckland and Wellington. The app is simple to use and has won awards for its design and sustainability credentials, including Founder Michal Garvey being named as one of the country's Top 50 Women in Food and Drink in 2024. Eateries that are interested in selling via the platform can get in touch at and customers can download the free app by searching Foodprint in the Apple App or Google Play Stores.
Scoop
20-05-2025
- Business
- Scoop
Save Your Pocket And The Planet: Aotearoa's Food Rescue App, Foodprint, Lands In Central Otago
Press Release – Foodprint Food waste is a large contributor to global warming, creating up to 10% of total greenhouse gas emissions. Not only that, wasted food fills up landfills and costs businesses and consumers thousands each year. Central Otago locals can now rescue food and save money, with Foodprint launching in Wānaka, Queenstown and Cromwell from Tuesday, 20 May. The Kiwi-owned and operated app provides food rescue at your fingertips, by partnering with local eateries who use it to sell surplus food, for a discount, preventing it from going to waste. After downloading the app, customers can opt to receive push notifications from local eateries to let them know when food is available. The kai is purchased within the app and collected from the eatery before closing. Discounts start from 30% off the original price, with some eateries opting for 70-90% off. Food sells quickly and what you'll find available on the app fluctuates both daily and throughout the day to suit the needs of the eateries. The app tracks how much money, food and even CO2-e emissions, customers save on every order. Food waste is a large contributor to global warming, creating up to 10% of total greenhouse gas emissions. Not only that, wasted food fills up landfills and costs businesses and consumers thousands each year. The unpredictable nature of hospitality means some days are sold out hours before closing, while on others, shelves are left stocked with surplus as the doors shut. In a time where both the climate crisis and the cost of living are top of mind for consumers and businesses alike, wasting food simply makes no sense. The team at Fedeli in Wānaka, shared why they were one of the first eateries to jump on board, 'We're all about the food at Fedeli – producing it, sourcing it, creating it, sharing it. Our local landscape is what inspires our recipes and creates these flavours. That's why it is important for us to ensure minimal food wastage for a happy environment and a happy belly.' Fedeli is joined by the likes of Scroggin Eatery & Cafe and The Good Spot Caravan in Wānaka; Bakers Lane, Gypsy Oven, Eatery By Franks and Bespoke Kitchen in Queenstown and Afix Cafe in Cromwell. For the full list of participating eateries, locals are encouraged to check the app. Foodprint was started in 2019 by Michal Garvey, who says: 'To fight the challenges of today, we must get creative and we must innovate. Foodprint allows customers and businesses to come together as a community to reduce food waste in a way that's fun, easy and tasty! Central Otago has been a heavily requested region that the team and I are very excited to be adding to the map this week.' Foodprint's mission to reduce food waste aligns with local and national goals to reduce food waste to landfill. The platform allows a wide range of food providers, from bakeries and cafes to wholesalers and retailers, to sell a variety of foods and works in a way that suits the needs of the eatery. One such business is Christchurch's Pieroji Joint which has been with Foodprint for several years, finding it a useful platform to sell their 'ugly' dumplings. Owner Kate Grater, praises the app for not only reducing her waste but also introducing new customers and increasing her revenue, 'We've met so many new customers through Foodprint, and we've eliminated all [food] wastage… It doesn't matter your age or tech ability – it's so easy to use. You control your products, set discounts, and can turn it on or off as needed. Plus, it eliminates food wastage and adds a little extra to your bottom line each week.' Garvey says you'll find a range of food on the app, including 'ready-to-eat meals, salads, sandwiches, cakes and sushi, to fresh fruit and veggies and cooking ingredients.' All of the food is safe to eat and is of the same quality that the eatery would otherwise sell in-store, but is perhaps coming to the end of its shelf-life or is imperfect. Foodprint started in Auckland in 2019 and is currently available in select areas throughout the country including Dunedin, Christchurch, Auckland and Wellington. The app is simple to use and has won awards for its design and sustainability credentials, including Founder Michal Garvey being named as one of the country's Top 50 Women in Food and Drink in 2024. Eateries that are interested in selling via the platform can get in touch at and customers can download the free app by searching Foodprint in the Apple App or Google Play Stores.
Scoop
20-05-2025
- Business
- Scoop
Save Your Pocket And The Planet: Aotearoa's Food Rescue App, Foodprint, Lands In Central Otago
Press Release – Foodprint Food waste is a large contributor to global warming, creating up to 10% of total greenhouse gas emissions. Not only that, wasted food fills up landfills and costs businesses and consumers thousands each year. Central Otago locals can now rescue food and save money, with Foodprint launching in Wānaka, Queenstown and Cromwell from Tuesday, 20 May. The Kiwi-owned and operated app provides food rescue at your fingertips, by partnering with local eateries who use it to sell surplus food, for a discount, preventing it from going to waste. After downloading the app, customers can opt to receive push notifications from local eateries to let them know when food is available. The kai is purchased within the app and collected from the eatery before closing. Discounts start from 30% off the original price, with some eateries opting for 70-90% off. Food sells quickly and what you'll find available on the app fluctuates both daily and throughout the day to suit the needs of the eateries. The app tracks how much money, food and even CO2-e emissions, customers save on every order. Food waste is a large contributor to global warming, creating up to 10% of total greenhouse gas emissions. Not only that, wasted food fills up landfills and costs businesses and consumers thousands each year. The unpredictable nature of hospitality means some days are sold out hours before closing, while on others, shelves are left stocked with surplus as the doors shut. In a time where both the climate crisis and the cost of living are top of mind for consumers and businesses alike, wasting food simply makes no sense. The team at Fedeli in Wānaka, shared why they were one of the first eateries to jump on board, 'We're all about the food at Fedeli – producing it, sourcing it, creating it, sharing it. Our local landscape is what inspires our recipes and creates these flavours. That's why it is important for us to ensure minimal food wastage for a happy environment and a happy belly.' Fedeli is joined by the likes of Scroggin Eatery & Cafe and The Good Spot Caravan in Wānaka; Bakers Lane, Gypsy Oven, Eatery By Franks and Bespoke Kitchen in Queenstown and Afix Cafe in Cromwell. For the full list of participating eateries, locals are encouraged to check the app. Foodprint was started in 2019 by Michal Garvey, who says: 'To fight the challenges of today, we must get creative and we must innovate. Foodprint allows customers and businesses to come together as a community to reduce food waste in a way that's fun, easy and tasty! Central Otago has been a heavily requested region that the team and I are very excited to be adding to the map this week.' Foodprint's mission to reduce food waste aligns with local and national goals to reduce food waste to landfill. The platform allows a wide range of food providers, from bakeries and cafes to wholesalers and retailers, to sell a variety of foods and works in a way that suits the needs of the eatery. One such business is Christchurch's Pieroji Joint which has been with Foodprint for several years, finding it a useful platform to sell their 'ugly' dumplings. Owner Kate Grater, praises the app for not only reducing her waste but also introducing new customers and increasing her revenue, 'We've met so many new customers through Foodprint, and we've eliminated all [food] wastage… It doesn't matter your age or tech ability – it's so easy to use. You control your products, set discounts, and can turn it on or off as needed. Plus, it eliminates food wastage and adds a little extra to your bottom line each week.' Garvey says you'll find a range of food on the app, including 'ready-to-eat meals, salads, sandwiches, cakes and sushi, to fresh fruit and veggies and cooking ingredients.' All of the food is safe to eat and is of the same quality that the eatery would otherwise sell in-store, but is perhaps coming to the end of its shelf-life or is imperfect. Foodprint started in Auckland in 2019 and is currently available in select areas throughout the country including Dunedin, Christchurch, Auckland and Wellington. The app is simple to use and has won awards for its design and sustainability credentials, including Founder Michal Garvey being named as one of the country's Top 50 Women in Food and Drink in 2024. Eateries that are interested in selling via the platform can get in touch at and customers can download the free app by searching Foodprint in the Apple App or Google Play Stores.
Scoop
19-05-2025
- Business
- Scoop
Save Your Pocket And The Planet: Aotearoa's Food Rescue App, Foodprint, Lands In Central Otago
Central Otago locals can now rescue food and save money, with Foodprint launching in Wānaka, Queenstown and Cromwell from Tuesday, 20 May. The Kiwi-owned and operated app provides food rescue at your fingertips, by partnering with local eateries who use it to sell surplus food, for a discount, preventing it from going to waste. After downloading the app, customers can opt to receive push notifications from local eateries to let them know when food is available. The kai is purchased within the app and collected from the eatery before closing. Discounts start from 30% off the original price, with some eateries opting for 70-90% off. Food sells quickly and what you'll find available on the app fluctuates both daily and throughout the day to suit the needs of the eateries. The app tracks how much money, food and even CO2-e emissions, customers save on every order. Food waste is a large contributor to global warming, creating up to 10% of total greenhouse gas emissions. Not only that, wasted food fills up landfills and costs businesses and consumers thousands each year. The unpredictable nature of hospitality means some days are sold out hours before closing, while on others, shelves are left stocked with surplus as the doors shut. In a time where both the climate crisis and the cost of living are top of mind for consumers and businesses alike, wasting food simply makes no sense. The team at Fedeli in Wānaka, shared why they were one of the first eateries to jump on board, Advertisement - scroll to continue reading 'We're all about the food at Fedeli - producing it, sourcing it, creating it, sharing it. Our local landscape is what inspires our recipes and creates these flavours. That's why it is important for us to ensure minimal food wastage for a happy environment and a happy belly.' Fedeli is joined by the likes of Scroggin Eatery & Cafe and The Good Spot Caravan in Wānaka; Bakers Lane, Gypsy Oven, Eatery By Franks and Bespoke Kitchen in Queenstown and Afix Cafe in Cromwell. For the full list of participating eateries, locals are encouraged to check the app. Foodprint was started in 2019 by Michal Garvey, who says: 'To fight the challenges of today, we must get creative and we must innovate. Foodprint allows customers and businesses to come together as a community to reduce food waste in a way that's fun, easy and tasty! Central Otago has been a heavily requested region that the team and I are very excited to be adding to the map this week.' Foodprint's mission to reduce food waste aligns with local and national goals to reduce food waste to landfill. The platform allows a wide range of food providers, from bakeries and cafes to wholesalers and retailers, to sell a variety of foods and works in a way that suits the needs of the eatery. One such business is Christchurch's Pieroji Joint which has been with Foodprint for several years, finding it a useful platform to sell their 'ugly' dumplings. Owner Kate Grater, praises the app for not only reducing her waste but also introducing new customers and increasing her revenue, 'We've met so many new customers through Foodprint, and we've eliminated all [food] wastage… It doesn't matter your age or tech ability – it's so easy to use. You control your products, set discounts, and can turn it on or off as needed. Plus, it eliminates food wastage and adds a little extra to your bottom line each week." Garvey says you'll find a range of food on the app, including 'ready-to-eat meals, salads, sandwiches, cakes and sushi, to fresh fruit and veggies and cooking ingredients.' All of the food is safe to eat and is of the same quality that the eatery would otherwise sell in-store, but is perhaps coming to the end of its shelf-life or is imperfect. Foodprint started in Auckland in 2019 and is currently available in select areas throughout the country including Dunedin, Christchurch, Auckland and Wellington. The app is simple to use and has won awards for its design and sustainability credentials, including Founder Michal Garvey being named as one of the country's Top 50 Women in Food and Drink in 2024. Eateries that are interested in selling via the platform can get in touch at and customers can download the free app by searching Foodprint in the Apple App or Google Play Stores.
