Latest news with #Filipino-born
Sydney Morning Herald
30-06-2025
- Sport
- Sydney Morning Herald
He's mentored by SBW, plays the flute and is a champion swimmer. Now he's chasing his Wimbledon dream
He answered every question thoughtfully, including extended pauses, and even asked to go again on one occasion to offer a better answer. The Filipino-born world No.177 already won a round at this year's Australian Open, and is competing with the likes of Tristan Schoolkate and Li Tu to be the next Aussie man to crack the top 100. McCabe's dad, Irish-born Patrick, and former world No.15 Wally Masur are coaching him. 'Tennis has always been my dream. Dad took me on the court when I was two-and-a-half, and I could rally the first time I picked up a racquet,' McCabe said. 'Dad has the video somewhere. He thought it was a bit silly – I had a diaper on at the time.' McCabe hates swimming so much from his competitive experience that he barely gets wet these days. He dumped that sport at 15 and made an instant impact when he began swinging a racquet again. Loading McCabe won the singles at the Pizzey Cup team event, then captured the singles and doubles titles in his age group at Tennis Australia's December Showdown to stamp his ticket for the 2020 Junior Australian Open. '[But] I dropped the racquets again, COVID hit, and I got really fat – Sonny always makes jokes about it, so I don't really want those photos being released,' McCabe said. 'We had the UTR [tournaments] in Sydney and Brisbane during COVID, and that's when I met Wally and basically, everything kicked off. Wally's mentored and coached me since.' TA granted McCabe a wildcard into last year's Australian Open, then again this past January, but this is the first time he has qualified for a major. His first-round Wimbledon foe, Marozsan, has been ranked in the top 40 and made the round of 32 at the past two Australian Opens, so McCabe has his work cut out. 'It's going to be a battle. I'm excited,' he said. 'I've just got to get my emotions in check. I'll have [time] to go and see and explore Wimbledon, then [I will get] back into training and try to stay calm and plan and do everything I possibly can to hopefully get over the line.' McCabe needed less time to give his opinion on the long-awaited Sonny Bill Williams-Paul Gallen boxing match in Sydney on July 16. Ex-rugby superstar Williams is a long-time family friend of the McCabes, and was in his player box for his breakthrough victory at Melbourne Park in January. They FaceTime each other, and Williams sent McCabe a message of congratulations after he qualified for Wimbledon. Loading They even share the same manager, Khoder Nasser. 'I'm very lucky and grateful that I have Sonny Bill mentoring me and giving me all his tips,' McCabe said. '[He might be] the greatest of all-time in his field, and the way he carries himself – his humbleness – [is rare]. Giving away your gold medal after winning the world championships [in 2015] would make anyone cry. 'The more banter, the better. Hopefully, one is on the floor, and it's not Sonny. Sonny is always my No.1. Brother, you've got this – believe.'
The Age
30-06-2025
- Sport
- The Age
He's mentored by SBW, plays the flute and is a champion swimmer. Now he's chasing his Wimbledon dream
He answered every question thoughtfully, including extended pauses, and even asked to go again on one occasion to offer a better answer. The Filipino-born world No.177 already won a round at this year's Australian Open, and is competing with the likes of Tristan Schoolkate and Li Tu to be the next Aussie man to crack the top 100. McCabe's dad, Irish-born Patrick, and former world No.15 Wally Masur are coaching him. 'Tennis has always been my dream. Dad took me on the court when I was two-and-a-half, and I could rally the first time I picked up a racquet,' McCabe said. 'Dad has the video somewhere. He thought it was a bit silly – I had a diaper on at the time.' McCabe hates swimming so much from his competitive experience that he barely gets wet these days. He dumped that sport at 15 and made an instant impact when he began swinging a racquet again. Loading McCabe won the singles at the Pizzey Cup team event, then captured the singles and doubles titles in his age group at Tennis Australia's December Showdown to stamp his ticket for the 2020 Junior Australian Open. '[But] I dropped the racquets again, COVID hit, and I got really fat – Sonny always makes jokes about it, so I don't really want those photos being released,' McCabe said. 'We had the UTR [tournaments] in Sydney and Brisbane during COVID, and that's when I met Wally and basically, everything kicked off. Wally's mentored and coached me since.' TA granted McCabe a wildcard into last year's Australian Open, then again this past January, but this is the first time he has qualified for a major. His first-round Wimbledon foe, Marozsan, has been ranked in the top 40 and made the round of 32 at the past two Australian Opens, so McCabe has his work cut out. 'It's going to be a battle. I'm excited,' he said. 'I've just got to get my emotions in check. I'll have [time] to go and see and explore Wimbledon, then [I will get] back into training and try to stay calm and plan and do everything I possibly can to hopefully get over the line.' McCabe needed less time to give his opinion on the long-awaited Sonny Bill Williams-Paul Gallen boxing match in Sydney on July 16. Ex-rugby superstar Williams is a long-time family friend of the McCabes, and was in his player box for his breakthrough victory at Melbourne Park in January. They FaceTime each other, and Williams sent McCabe a message of congratulations after he qualified for Wimbledon. Loading They even share the same manager, Khoder Nasser. 'I'm very lucky and grateful that I have Sonny Bill mentoring me and giving me all his tips,' McCabe said. '[He might be] the greatest of all-time in his field, and the way he carries himself – his humbleness – [is rare]. Giving away your gold medal after winning the world championships [in 2015] would make anyone cry. 'The more banter, the better. Hopefully, one is on the floor, and it's not Sonny. Sonny is always my No.1. Brother, you've got this – believe.'
Tatler Asia
06-06-2025
- Entertainment
- Tatler Asia
Of jewels, myths and stones: Bowers Museum presents the couture collection of Alexis Monsanto
Filipino-born couturier Alexis Monsanto, now based in Hollywood, proudly showcases his Qin Dynasty-inspired Asian fashion collection at the Bowers Museum Gala this May 22. This is in conjunction with the highly anticipated opening of the 'World of the Terracotta Warriors: New Archaeological Discoveries' exhibition Esteemed Hollywood fashion expert Alexis Monsanto's latest collection is to be unveiled exclusively during the Bowers Museum's fundraising gala on May 22. Showcasing his signature blend of feminine, timeless and elegant designs crafted from exquisite fabrics with origami treatment, manipulation, and 3D processing, the intricate works take inspiration from the Qin Dynasty's imperial court and other important cultural elements of the era. This is in harmony with the museum's highly anticipated exhibition, World of the Terracotta Warriors: New Archaeological Discoveries. Read also: Inside the historic debut of Philippine design at Révélations Paris 2025 Above Save the date poster for the fundraising gala of the Bowers Museum, featuring the couture collection designed by Alexis Monsanto
The Province
13-05-2025
- Entertainment
- The Province
Vancouver chef kicks off food tour to fundraise for victims of Lapu Lapu Day tragedy
'While it's difficult to move forward, I know the best way to honour those we lost is to keep showing up — with food, music, and the love that binds our community' — Top Chef Canada Season 6 runner-up Mark Singson Vancouver chef Mark Singson. By Viranlly Liemena. Photo by Viranlly Liemena Reviews and recommendations are unbiased and products are independently selected. Postmedia may earn an affiliate commission from purchases made through links on this page. Filipino-born, Vancouver-raised, chef Mark Singson is healing his broken heart over the Lapu Lapu festival tragedy in Vancouver in the way he knows best. This advertisement has not loaded yet, but your article continues below. THIS CONTENT IS RESERVED FOR SUBSCRIBERS ONLY Subscribe now to read the latest news in your city and across Canada. Exclusive articles by top sports columnists Patrick Johnston, Ben Kuzma, J.J. Abrams and others. Plus, Canucks Report, Sports and Headline News newsletters and events. Unlimited online access to The Province and 15 news sites with one account. The Province ePaper, an electronic replica of the print edition to view on any device, share and comment on. Daily puzzles and comics, including the New York Times Crossword. Support local journalism. SUBSCRIBE TO UNLOCK MORE ARTICLES Subscribe now to read the latest news in your city and across Canada. Exclusive articles by top sports columnists Patrick Johnston, Ben Kuzma, J.J. Abrams and others. Plus, Canucks Report, Sports and Headline News newsletters and events. Unlimited online access to The Province and 15 news sites with one account. The Province ePaper, an electronic replica of the print edition to view on any device, share and comment on. Daily puzzles and comics, including the New York Times Crossword. Support local journalism. REGISTER / SIGN IN TO UNLOCK MORE ARTICLES Create an account or sign in to continue with your reading experience. Access articles from across Canada with one account. Share your thoughts and join the conversation in the comments. Enjoy additional articles per month. Get email updates from your favourite authors. THIS ARTICLE IS FREE TO READ REGISTER TO UNLOCK. Create an account or sign in to continue with your reading experience. Access articles from across Canada with one account Share your thoughts and join the conversation in the comments Enjoy additional articles per month Get email updates from your favourite authors He'll be cooking fundraising dinners in Montreal, Calgary, and Vancouver to benefit those who were affected by the horrific incident that happened on April 26 in Vancouver, when a man drove a black SUV into a crowd of festivalgoers shortly after 8 p.m. 'While it's difficult to move forward, I know the best way to honour those we lost is to keep showing up — with food, music, and the love that binds our community,' Singson said of the fundraiser. In Vancouver, Singson will take over Bar Susu at 209 East Sixth Ave. from May 21 to May 23 for a three-day pop up followed on May 24 by a block party. Proceeds from the block party will be donated directly to the GoFundMe pages of victims, according to Singson. The dishes, priced from $18 to $24, will celebrate Filipino food 'in true Mark Singson style,' which means bold, inventive and modern. 'This tragedy left a mark not only on my Filipino brothers and sisters, but on the entire Vancouver community,' says Singson. 'The Filipino spirit is what makes this city so special — kind, generous and full of heart.' This advertisement has not loaded yet, but your article continues below. People leave flowers, teddy bears and candles in memory of victims of the Lapu Lapu Day tragedy on Fraser street in Vancouver May 1, 2025. Photo by Arlen Redekop / PNG The celebrated chef, who was the runner-up on the sixth season of Top Chef Canada, currently operates FAM Inc., staging private events with food, art and music. Singson also contributed to the meal program spearheaded by Chef TJ Conwin, which delivered prepared meals directly to victims after the tragedy. The multi-city food fundraiser is one of several initiatives by Filipino community members to help support victims. Matthew Celestial, founder of the Toronto-based skin care brand Matte Equation recently pledged to donate 50 per cent of all sales of the brand's products through May 31 to the United Way B.C.'s Filipino Community Fund. To learn more, visit Read More Vancouver Canucks NHL Sports Vancouver Canucks News
Vancouver Sun
13-05-2025
- Entertainment
- Vancouver Sun
Vancouver chef kicks off food tour to fundraise for victims of Lapu Lapu Day tragedy
Filipino-born, Vancouver-raised chef Mark Singson is healing his broken heart over the Lapu Lapu festival tragedy in Vancouver in the way he knows best. He'll be cooking fundraising dinners in Montreal, Calgary, and Vancouver to benefit those who were affected by the horrific incident that happened on April 26 in Vancouver, when a man drove a black SUV into a crowd of festivalgoers shortly after 8 p.m. 'While it's difficult to move forward, I know the best way to honour those we lost is to keep showing up — with food, music, and the love that binds our community,' Singson said of the fundraiser. Discover the best of B.C.'s recipes, restaurants and wine. By signing up you consent to receive the above newsletter from Postmedia Network Inc. A welcome email is on its way. If you don't see it, please check your junk folder. The next issue of West Coast Table will soon be in your inbox. Please try again Interested in more newsletters? Browse here. In Vancouver, Singson will take over Bar Susu (209 East Sixth Ave.) from May 21 to May 23 for a three-day pop up followed on May 24 by a 'block party.' Proceeds from the block party will be donated directly to the GoFundMe pages of victims, according to Singson. The dishes, priced from $18 to $24, will celebrate Filipino food 'in true Mark Singson style,' which means bold, inventive and modern. 'This tragedy left a mark not only on my Filipino brothers and sisters, but on the entire Vancouver community,' says Singson. 'The Filipino spirit is what makes this city so special — kind, generous and full of heart.' The celebrated chef, who was the runner-up on the sixth season of Top Chef Canada, currently operates FAM Inc., staging private events with food, art and music. Singson also contributed to the meal program spearheaded by Chef TJ Conwin, which saw prepared meals delivered directly to victims in the immediate aftermath of the tragedy. The multi-city food fundraiser is one of several initiatives by Filipino community members to help support victims. Matthew Celestial, founder of the Toronto-based skin care brand Matte Equation recently pledged to donate 50 per cent of all sales of the brand's products through May 31 to the United Way B.C.'s Filipino Community Fund. To learn more, visit
