Latest news with #Fishguard
Yahoo
a day ago
- General
- Yahoo
Event ends with frantic search for missing child
Welsh RNLI volunteers were called into action after reports that a 12-year-old child had gone missing near the coast. The MAYDAY Picnic funraising event had just finished on Saturday when HM Coastguard tasked the Fishguard crew at 4.07pm. The child had last been seen on rocks at Cwm-Yr-Eglwys, and there were concerns they may have entered the water. Both the all-weather lifeboat Blue Peter VII and the inshore lifeboat Edward Arthur Richardson were launched and began searching the coastline between Dinas Head and Aberfforest. Thankfully, the child was found safe and well by police shortly after the search began and both lifeboats were stood down. For our free daily briefing on the biggest issues facing the nation, sign up to the Wales Matters newsletter here READ MORE: Huge upgrade to 28 miles of road in Wales finally finishes after 23 years READ MORE: Locked Up: The criminals justice caught up with in May and what happened to them This was the second launch of the week for Fishguard RNLI and a milestone for volunteer crew members Bryn Smith and Florian Caroff, who each took charge of their first callouts after recently qualifying as inshore lifeboat helms. Cedwyn Rogers, volunteer press officer and crew member, said: 'A service launch coming at the end of a fundraising event is a real reminder of the dedication of both our sea-going and fundraising volunteers. 'Without the support of the community, we couldn't do what we do.' The RNLI is reminding the public of its 'Float to Live' advice a simple set of steps that can help save lives in the water. The RNLI regularly reminds people that heading to the coast or out on the water is a great way to have fun and stay active. But if you're not careful, it's a lot easier to get into trouble in the water than you might think. Conditions can change quickly and if you're not prepared, you can easily get caught out. This is what you should do if you find yourself in trouble: 'Float to Live' 1. Relax and try to breath normally 2. Tilt your head back with ears submerged 3. Move your hands and legs to stay afloat 4. It's okay if your legs sink, we all float differently' In a coastal emergency, call 999 in the UK or 112 in Ireland and ask for the Coastguard to contact the RNLI. If you need to contact the RNLI for non-emergency situations, you can call 0300 300 9990 (UK), 01 511 9837 (Ireland), or +44 1202 663234 (from other countries).
Wales Online
a day ago
- Wales Online
Event ends with frantic search for missing child
Event ends with frantic search for missing child RNLI volunteers acted on reports that a 12-year-old child had gone missing with fears they had fallen into the water The view from the all-weather lifeboat as it provided shelter to the inshore lifeboat on their return to the lifeboat station. (Image: RNLI/Cedwyn Rogers ) Welsh RNLI volunteers were called into action after reports that a 12-year-old child had gone missing near the coast. The MAYDAY Picnic funraising event had just finished on Saturday when HM Coastguard tasked the Fishguard crew at 4.07pm. The child had last been seen on rocks at Cwm-Yr-Eglwys, and there were concerns they may have entered the water. Both the all-weather lifeboat Blue Peter VII and the inshore lifeboat Edward Arthur Richardson were launched and began searching the coastline between Dinas Head and Aberfforest. Thankfully, the child was found safe and well by police shortly after the search began and both lifeboats were stood down. For our free daily briefing on the biggest issues facing the nation, sign up to the Wales Matters newsletter here This was the second launch of the week for Fishguard RNLI and a milestone for volunteer crew members Bryn Smith and Florian Caroff, who each took charge of their first callouts after recently qualifying as inshore lifeboat helms. Cedwyn Rogers, volunteer press officer and crew member, said: 'A service launch coming at the end of a fundraising event is a real reminder of the dedication of both our sea-going and fundraising volunteers. 'Without the support of the community, we couldn't do what we do.' The RNLI is reminding the public of its 'Float to Live' advice a simple set of steps that can help save lives in the water. What to do if you get into trouble in the water The RNLI regularly reminds people that heading to the coast or out on the water is a great way to have fun and stay active. But if you're not careful, it's a lot easier to get into trouble in the water than you might think. Conditions can change quickly and if you're not prepared, you can easily get caught out. This is what you should do if you find yourself in trouble: 'Float to Live' 1. Relax and try to breath normally 2. Tilt your head back with ears submerged 3. Move your hands and legs to stay afloat 4. It's okay if your legs sink, we all float differently' In a coastal emergency, call 999 in the UK or 112 in Ireland and ask for the Coastguard to contact the RNLI. If you need to contact the RNLI for non-emergency situations, you can call 0300 300 9990 (UK), 01 511 9837 (Ireland), or +44 1202 663234 (from other countries). Article continues below
Pembrokeshire Herald
4 days ago
- Business
- Pembrokeshire Herald
Plea to lift agricultural occupancy condition rejected
A NEW co-operative formed between West Wales pig farmers and a meat supplier is allowing pork from herds born and reared within the region to be transported for processing just a short distance in a low-throughput abattoir – reducing stress on the animals, providing low food miles meat for consumers and improving producer margins. The eight Pembrokeshire and Carmarthenshire-based farmers were brought together by the Farming Connect Agrisgôp initiative after the idea was discussed by Fishguard meat supplier and butcher Martyn Lloyd and Agrisgôp leader Lilwen Joynson. Martyn had been a member of another Agrisgôp group where Lilwen had helped him to develop his idea for a new processing facility and later, at a Farming Connect mentoring meeting, the idea for the Red Dragon Porc Cyf co-operative was established. Martyn and his wife, Danielle, had been unable to source low food miles pork for their customers. 'We could get beef and lamb and we have our own poultry but what we were missing was pork, we did our best to find Welsh pork for customers but that pork came with a lot of food miles and that doesn't fit with our business ethos,'' Martyn explains. Developing an abattoir on their farm at Cilshafe presented a solution. 'We wanted to get some pork producers on board, to help them advance their businesses,'' says Martyn. 'There are a lot of small pig producers in west Wales and many were struggling to work out how best to get their meat to the market but with an existing customer base we could help. We looked to Agrisgôp to help to bring that to life.'' After the first Agrisgôp meeting, facilitated by Lilwen, the idea took shape. Agrisgôp is a fully-funded management development programme that encourages eligible farmers to get together to not only develop their businesses, but to personally gain confidence and skills through action learning. And this is what happened for the Red Dragon Porc Cyf members. Farmers had been receiving inconsistent prices for their pigs when they marketed as individual businesses and their ability to supply a butcher directly was constrained as meeting supply volume requirements was tricky. 'The farmers shared a mission and were guided on putting their ideas into action,'' Lilwen explains. Building trust and confidence was crucial to the process of forming a cooperative. 'Collaboration and open sharing are definitely key,'' says Lilwen. 'Differences of opinion and thinking had to be overcome and a set of rules and values adopted with individuals accepting that it had to work for the majority since they were no longer operating as individual businesses.'' For some it even meant changing breeding patterns and breed type to accommodate market demands. At the end of 2024, Red Dragon Porc Cyf had already marketed £43,000 worth of pork, including sausages which captured awards at last year's Royal Welsh Winter Fair. In April, the missing part of the local pork jigsaw slotted into position when the Lloyds started processing pork at their own Food Standards Agency-approved abattoir. Until then, co-operative members including Will Kerr had to transport their pigs further to be processed. 'We didn't have any control over prices, the margins were very small,'' Will admits. 'Martyn opening the abattoir in Fishguard has been the catalyst we needed.'' Will has six Welsh pig breeding sows, which he runs alongside suckler beef and sheep enterprises at his family's farm, Blaenawen, at Glanrhyd. He had long been frustrated at the perception of pork being, in his words 'the cheap cousin'' of beef and lamb. While it has become commonplace for butchers to display the full history of the beef and lamb they are selling, Will points out that this is rarely applied to pork because it is largely sourced wholesale or has been imported. 'We too are now in a position to tell the exciting story of our pork,'' says Will, who farms with his parents, Mark and Kip. He sees a major advantage in being part of a co-operative. 'As a group we are more powerful, it gives us many advantages, we are already getting a better price for our pigs. 'Without Agrisgôp we would never have come together so we are grateful to Martyn for initiating it with Farming Connect and to Lilwen for pulling us all together.'' Another member of the group, Ed Walker, also sees big value in collective marketing, that 'strength in numbers''. 'As eight producers we are on a par with commercial farmers as we can offer consistency of supply but we are still individual small producers too.'' The businessman-turned-farmer produces around 600 pigs a year on an outdoor system at 46-acre Model Farm near Tenby. His 22 breeding sows are a mixture of Large Whites crossed with a Welsh boar and Oxford Sandy and Blacks which he crosses to a Large White. Keeping pigs started as hobby, alongside running his own civil engineering business, but it is now more or less a full-time job, with a part-time helper too. Almost all his sales are through Red Dragon Porc Cyf although he is also licenced to sell meat from the farm as Tenby Woodland Pork. Before the abattoir was established at Cilshafe, he would need to make a 150-mile round trip to the facility at Maesteg. The next stage for the co-operative could be to establish a meat box scheme. The throughput of pigs through the Lloyds' abattoir, which also processes other livestock, will be small initially but that is projected to increase as sales gain momentum. The facility has so far has created four full-time jobs and more could follow. Picture caption: Collaborating on pork marketing: Pictured from the left are Tom Young, Nic Caine, Martyn Lloyd, Ed Walker, Will Kerr and Lilwen Joynson
Pembrokeshire Herald
5 days ago
- Business
- Pembrokeshire Herald
New Pembrokeshire and Carmarthenshire farms join innovation network
A NEW co-operative formed between West Wales pig farmers and a meat supplier is allowing pork from herds born and reared within the region to be transported for processing just a short distance in a low-throughput abattoir – reducing stress on the animals, providing low food miles meat for consumers and improving producer margins. The eight Pembrokeshire and Carmarthenshire-based farmers were brought together by the Farming Connect Agrisgôp initiative after the idea was discussed by Fishguard meat supplier and butcher Martyn Lloyd and Agrisgôp leader Lilwen Joynson. Martyn had been a member of another Agrisgôp group where Lilwen had helped him to develop his idea for a new processing facility and later, at a Farming Connect mentoring meeting, the idea for the Red Dragon Porc Cyf co-operative was established. Martyn and his wife, Danielle, had been unable to source low food miles pork for their customers. 'We could get beef and lamb and we have our own poultry but what we were missing was pork, we did our best to find Welsh pork for customers but that pork came with a lot of food miles and that doesn't fit with our business ethos,'' Martyn explains. Developing an abattoir on their farm at Cilshafe presented a solution. 'We wanted to get some pork producers on board, to help them advance their businesses,'' says Martyn. 'There are a lot of small pig producers in west Wales and many were struggling to work out how best to get their meat to the market but with an existing customer base we could help. We looked to Agrisgôp to help to bring that to life.'' After the first Agrisgôp meeting, facilitated by Lilwen, the idea took shape. Agrisgôp is a fully-funded management development programme that encourages eligible farmers to get together to not only develop their businesses, but to personally gain confidence and skills through action learning. And this is what happened for the Red Dragon Porc Cyf members. Farmers had been receiving inconsistent prices for their pigs when they marketed as individual businesses and their ability to supply a butcher directly was constrained as meeting supply volume requirements was tricky. 'The farmers shared a mission and were guided on putting their ideas into action,'' Lilwen explains. Building trust and confidence was crucial to the process of forming a cooperative. 'Collaboration and open sharing are definitely key,'' says Lilwen. 'Differences of opinion and thinking had to be overcome and a set of rules and values adopted with individuals accepting that it had to work for the majority since they were no longer operating as individual businesses.'' For some it even meant changing breeding patterns and breed type to accommodate market demands. At the end of 2024, Red Dragon Porc Cyf had already marketed £43,000 worth of pork, including sausages which captured awards at last year's Royal Welsh Winter Fair. In April, the missing part of the local pork jigsaw slotted into position when the Lloyds started processing pork at their own Food Standards Agency-approved abattoir. Until then, co-operative members including Will Kerr had to transport their pigs further to be processed. 'We didn't have any control over prices, the margins were very small,'' Will admits. 'Martyn opening the abattoir in Fishguard has been the catalyst we needed.'' Will has six Welsh pig breeding sows, which he runs alongside suckler beef and sheep enterprises at his family's farm, Blaenawen, at Glanrhyd. He had long been frustrated at the perception of pork being, in his words 'the cheap cousin'' of beef and lamb. While it has become commonplace for butchers to display the full history of the beef and lamb they are selling, Will points out that this is rarely applied to pork because it is largely sourced wholesale or has been imported. 'We too are now in a position to tell the exciting story of our pork,'' says Will, who farms with his parents, Mark and Kip. He sees a major advantage in being part of a co-operative. 'As a group we are more powerful, it gives us many advantages, we are already getting a better price for our pigs. 'Without Agrisgôp we would never have come together so we are grateful to Martyn for initiating it with Farming Connect and to Lilwen for pulling us all together.'' Another member of the group, Ed Walker, also sees big value in collective marketing, that 'strength in numbers''. 'As eight producers we are on a par with commercial farmers as we can offer consistency of supply but we are still individual small producers too.'' The businessman-turned-farmer produces around 600 pigs a year on an outdoor system at 46-acre Model Farm near Tenby. His 22 breeding sows are a mixture of Large Whites crossed with a Welsh boar and Oxford Sandy and Blacks which he crosses to a Large White. Keeping pigs started as hobby, alongside running his own civil engineering business, but it is now more or less a full-time job, with a part-time helper too. Almost all his sales are through Red Dragon Porc Cyf although he is also licenced to sell meat from the farm as Tenby Woodland Pork. Before the abattoir was established at Cilshafe, he would need to make a 150-mile round trip to the facility at Maesteg. The next stage for the co-operative could be to establish a meat box scheme. The throughput of pigs through the Lloyds' abattoir, which also processes other livestock, will be small initially but that is projected to increase as sales gain momentum. The facility has so far has created four full-time jobs and more could follow. Picture caption: Collaborating on pork marketing: Pictured from the left are Tom Young, Nic Caine, Martyn Lloyd, Ed Walker, Will Kerr and Lilwen Joynson
Western Telegraph
5 days ago
- Business
- Western Telegraph
Hair Syrup owner 'shouted at for 20 minutes' at festival
Lucie Macleod, from Newport, Pembrokeshire, is the owner of Hair Syrup and went to the In It Together festival at Old Park Farm, Margam to give out samples of her products. However, after arriving at the festival, a group of people sat outside the tent that Lucie and her best friend, Lucy, were staying in, causing a "massive invasion of privacy". Lucie posted on Tik Tok: 'We've just had a really weird experience this morning, so we were obviously supposed to be at In It Together Festival until tomorrow. "But we basically had a big group of people sit outside our tent for about 20 minutes, shouting, looking through the windows, being like 'come and speak to us, we want to try your hair oil, we've seen you on TikTok. We found out where you were staying. "That's obviously not cool, we love meeting people of course but you cannot turn up where we're staying, it's like really a massive invasion of privacy coming to our tent. It's really not cool. "So, we're not going to stay here again tonight. So, we're not going to be here tomorrow. We just don't feel comfortable, like we've got all our stuff in here, this is where we sleep and it's just not really the vibe and there's no other places we can move to. So, yeah we're actually going to leave this evening." Following the incident, Lucie and Lucy, otherwise known as the 'The Two Luc's' spent their day without wearing any merchandise or branded t-shirts. This came after the pair gave out thousands of free samples and had to deal with a four-hour long queue. Lucie added in a separate post: "We love meeting you guys, but pretty please don't turn up outside where we are staying for 20 minutes shouting at us." The Newport native appeared on Dragons Den in January 2025 where she appealed for a £190,000 investment from the panel to help her in her quest for 'mass global expansion', in return for a three per cent share in her business which she runs out of Fishguard and Goodwick. Lucie started her business during the Covid lockdown after looking for something that would keep her hair in good condition for a long time, having found a number of products only had the desired effect for a short period of time.
