Latest news with #Florence-based
Business of Fashion
06-05-2025
- Business
- Business of Fashion
Kering Shakes Up Leadership at Brioni and Ginori 1735
Kering is reshuffling the leadership at smaller heritage brands Brioni and Ginori 1735 as it faces mounting pressure from steep sales declines across its broader business. The group announced on Tuesday that Federico Arrigoni, previously deputy chief executive and Asia Pacific president of Saint Laurent, has become CEO of Brioni. The menswear label's previous leader, Mehdi Benabadji, is taking the helm at Florence-based porcelain house Ginori 1735. Once seen as a niche player in high-end tableware, the brand is being repositioned by Kering as a global lifestyle label. Before being appointed in 2023 as deputy CEO at Saint Laurent, where he oversaw industrial operations and commercial activities, Arrigoni held key international positions at the brand. Benabadji is credited with stabilising Brioni and driving international momentum through operational restructuring. The leadership changes reflect a strategic bid to bolster the performance of the group's smaller, non-flagship houses, which have gained greater importance amid Gucci's ongoing slump. Last week, Kering reported a 25 percent drop in Gucci's sales for Q1 2025, as well as weakened sales at its other major fashion brands, including Saint Laurent and Balenciaga. Learn more: Kering's Woes Deepen as Gucci's Sales Tumble 25% Group revenues fell 14 percent in the first quarter as Saint Laurent and Balenciaga also suffered from the downturn in luxury demand.
Forbes
26-04-2025
- Forbes
This Rome Hotel Has Pasta, Dreamy Breakfasts, And A Truffle Concierge
Chitarrina pasta with Casalino tomato at Café Romano, Hotel d'Inghilterra Roma. Last fall, I fell in love with Hotel d'Inghilterra Roma, a Starhotels Collezione property (part of a Florence-based, family-owned hotel group that I now adore), for many reasons. One standout? The concierge helped me track down tartufo bianco— the rare, pungent, mouthwatering white truffles harvested between October and December in Italy's Piedmont region. My friend in Tuscany's birthday was approaching, and her only wish was white truffles. The trouble is they were incredibly scarce last fall. But the team at Hotel d'Inghilterra worked their magic and tracked some down at a nearby restaurant, where they sold me a couple of precious truffles from their stash. It felt like the manuscript scene in The Devil Wears Prada—except my friend is lovely, and the concierge team were thrilled to help me hunt them down. We shaved those truffles over everything for her birthday celebration later that week. Penthouse deck at Hotel d'Inghilterra Roma. Hotel d'Inghilterra Roma is also a stone's throw from the Spanish Steps and the bustle of Via Condotti. Here's some serious FYI: you can cash out Hilton Honors points for a stay here. I tilted my head when I learned Hilton recently partnered with Small Luxury Hotels, so your points can now extend into the world of smaller, indepentent boutique hotels. In this case, my friend and I used them for Hotel d'Inghilterra Roma. The 88-key hotel has been one of the Eternal City's most fashionable addresses since 1845. Mark Twain, Henry James, and even Elizabeth Taylor have stayed here—and if you're a food seeker like myself, it's paradise found. The 16th-century townhouse has been reimagined with aristocratic glam: think marble busts, chandeliers, and velvet settees—plus some of the city's most exciting flavors at its Café Romano lounge bar and restaurant. Gin Martini at Cafè Romano Lounge Bar, Hotel d'Inghilterra Roma. It wouldn't be a proper Italian experience without aperitivo. Verde Amaro, a signature cocktail by bartender Angelo di Giorgi, uses artichoke liqueur for a bittersweet, distinctly Italian kick, layered with Branca Menta and lime for a fresh, surprising profile. 'I love recommending this to guests looking for something uniquely Italian that balances tradition with innovation,' says di Giorgi. The al fresco patio is best accompanied by the Roma Spritz, with Aperol, Essenza di Sorrento lemon liqueur, and Prosecco Superiore, or the French Martini, a juicy-meets-refined blend of vodka, raspberry, and pineapple. 'Our colorful, refreshing drinks are the stars of the patio,' says di Giorgi. 'Inside, it's the classics—spirit-forward Martinis, enjoyed with velvet chairs and candlelight.' For an NA alternative, the Roseto Spritz with rose nectar and basil 'tastes like a Roman garden in bloom.' At Café Romano, the hotel's main dining space, there are so many things to indulge in. 'Some of my favorite dishes on the spring menu are a true celebration of seasonal flavors,' says chef Andrea Sangiuliano, pointing to a creamy poached egg with artichoke cream and agretti, and a standout chitarrina pasta with calamari, fava bean, and almond pesto. 'These dishes highlight the best of Lazio right now—artichokes, asparagus, fava beans—they speak to both tradition and freshness.' (FYI: Chitarra pasta is an old-school noodle that gets its name from the wooden tool used to make it—a frame strung with wires that look just like guitar strings.) And then there's the monkfish saltimboc Ricotta cheese and pears at Café Romano, Hotel d'Inghilterra Roma. ca, served with three preparations of asparagus—a poetic ode to spring. Sangiuliano swears by one constant on the menu: 'The crispy young rooster will never leave,' he says. 'Right now, we're pairing it with a fava bean purée and chicory. But it changes with the seasons—it's always evolving.' I had to ask Sangiuliano to pick one: carbonara, cacio e pepe, or Amatriciana. 'If I had to choose just one, it's Amatriciana,' he says. 'Being of Abruzzese origin, it represents the blend of two cuisines and the cultural exchange between regions. The secret to an exceptional Amatriciana lies in selecting impeccable guanciale Amatriciano—with its perfect balance of tender meat and luxurious fat—creating the foundation upon which this masterpiece is built. Our preparation honors tradition by incorporating only fresh, seasonal tomatoes that bring vibrant acidity and natural sweetness, deliberately avoiding tomato sauces.' If you're a morning person like me, breakfast al fresco in the balcony suite will live rent-free in your mind forever. It's legit one of Rome's best breakfasts. My friend laughed when breakfast arrived and I announced that I'd ordered the 'Full American." We spent at minimum an hour on the balcony with our doppio espressos—the kind of blissful balcony silence that feels like a fantasy—still in our robes and slippers, on a sun-drenched, plant-filled patio…where a parakeet flew by and I thought I'd lost my mind. (Note: A colony of Rose-ringed Parakeets exists in Rome because ancient Romans, over hundreds of years, captured these parakeets from Africa to use as captive novelties.) The "Full American" in-room breakfast, Hotel d'Inghilterra Roma. Breakfast—and all things pastry—are made delicious by pastry chef Edoardo Volpe. 'Drawing from my experiences in Rome and internationally, including my time at the prestigious Cova Pasticceria Montenapoleone in Paris, I've refined my pastry techniques, especially with leavened goods and chocolate work,' he says. The American-style spread is served with fresh juices and coffee—and tiered trays filled with delicious maritozzi, pain au chocolat, cornetti, eggs, salmon, cheese, charcuterie, and more. It has become something of a legend and much of that can be credited to Volpe's pastry skills. The "Full American" breakfast, al fresco, Hotel d'Inghilterra Roma. For after-dinner dessert, don't miss Volpe's Roman and Italian classics with a modern twist. "Some of my favorites include our ricotta and sour cherry dessert, our tiramisu made with Gentilini biscuits (a Roman specialty), and our seasonal interpretation of panna and strawberries, which evokes the nostalgic flavors of strawberry gelato reimagined with sophisticated elegance," he says. This spring, he's particularly excited about incorporating local ingredients from Lazio, like strawberries and hazelnuts from Viterbo and cherries later in the season, to create "sophisticated and tasteful dessert and room amenities." Pastries and dolce, Hotel d'Inghilterra Roma. Beyond the regular offerings, "we produce all our ice creams, sorbets, granitas, and biscuits in-house," he says, noting their hand-tempered chocolate bars are paired with spirits for a next-level after-dinner experience. Gluten-free? No problem. He masters some of the tastiest GF pastries around. Beyond the hotel, di Giorgi recommends cocktail lovers venture to Drink Kong—'about 28 minutes away but worth every step'—for a high-concept mixology experience, or closer-by Zuma, known for Japanese-style cocktails and a killer terrace. His third pick? 'Club Derrière,' he says, 'a speakeasy that's just the right amount of mysterious.'
Associated Press
19-03-2025
- Business
- Associated Press
COLIN COWIE LIFESTYLE LAUNCHES CCL EUROPE WITH NEW OFFICE IN FLORENCE, ITALY
NEW YORK and FLORENCE, Italy, March 19, 2025 /PRNewswire/ -- Colin Cowie Lifestyle, the globally renowned leader in luxury event planning and design, is proud to announce the launch of CCL Europe with an affiliate office based in Florence, Italy. This expansion marks an exciting new chapter in the company's legacy, bringing its signature expertise to Europe for weddings, milestone celebrations, and corporate events. With the introduction of CCL Europe, Colin Cowie Lifestyle will offer the best of both worlds to clients—high-level planning and design with producers based in the U.S., all within the same time zones, combined with a dedicated production staff in Italy to ensure flawless on-site execution. Clients will benefit from real-time communication and financial efficiency, while still achieving the signature excellence Colin Cowie Lifestyle is known for. 'After many years of planning the most magnificent events in Italy, France, Monaco, and beyond, launching CCL Europe is a natural next step for our company,' says Colin Cowie, CEO and founder of Colin Cowie Lifestyle. 'More of our clients are dreaming of saying 'I do' in Europe, and we are thrilled to offer them a more streamlined experience. Our U.S.-based producers will collaborate in real time with our Florence-based team, ensuring every detail is managed seamlessly.' The new Florence office will be helmed by veteran events producer Valentina Boyer, who brings 18 years of luxury planning experience in Italy, alongside her expert team. The local production team will provide comprehensive planning, including venue scouting, vendor coordination, legal and translation services, same-sex ceremonies, and travel recommendations, utilizing their deep understanding of regional customs and laws. From grand weddings on the Amalfi Coast to milestone celebrations in Monte Carlo, CCL Europe will grant exclusive access to the most coveted venues and vendors. Clients can expect the same high-touch, detail-driven experience they receive stateside. For more information, please visit Colin Cowie Lifestyle (CCL) is an iconic full-service event design and production company that turns dreams into reality. For the past 40 years, CCL has designed and planned extraordinary weddings, milestone celebrations, and corporate events around the globe. With a proactive approach and dedication to the guest experience and client satisfaction, CCL has earned a loyal following and top ranking among magazines like Vogue and Brides.
The Independent
12-03-2025
- Lifestyle
- The Independent
This Luisaviaroma discount code saves you 10% on designer fashion
For those who love luxury, exclusivity, and high-end fashion, Luisaviaroma is a top destination. The Florence-based retailer sells clothing, accessories, shoes, beauty and more. A diverse mix of high-end luxury fashion (see above), streetwear, accessories, and lifestyle products, the retailer also stocks fashion labels such as The Row, Margesherwood, Vibi Venezia and Tove. It's also a much-loved destination for its carefully curated shopping experience, with a focus on both emerging and established designers, so you can discover new fashion talent alongside well-known luxury brands. Whether you're revamping your workwear wardrobe, planning ahead and curating the perfect summer collection, or seeking a new pair of sunglasses or a designer bag, you can benefit from discount codes in your next haul. Plus, you can save up to 50 per cent in its sale. When it comes to accessories, croissant bags are having a moment. You can save 10 per cent with the above discount code on this Lemaire fortune croissant leather shoulder bag (was £1,060, now £954, which will instantly elevate everyday outfits. As for sunglasses, this Jacquemus aviator pair (was £345, now £310.50, have a cool, retro appeal. In the market for new shoes this season? Moschino Berlin leather loafers (was £485, now £ 436.5, are bang on trend and you can save 10 per cent on them with Luisaviaroma's discount code. An investment piece you'll dig out winter after winter, this Lemaire soft Nappa leather jacket (was £2,480, now £2,232, for example, is a timeless design, while Issey Miyake's twist pleated chiffon top (was £419, now £377.10, is a versatile styling staple. Don't sleep on the year-round sale section, either, with up to 50 per cent off brands like Chloe, Victoria Beckham and Versace. This fitted Ganni denim blazer (was £280, now £140, has gone straight to the top of our wishlist, while Maison Margiela's cotton denim raw waist long skirt (was £520, now £286, is statement but wearable. Why choose Luisaviaroma? 'Based in Florence, Luisaviaroma is brimming with high-end fashion. A go-to for luxury clothing, accessories, footwear, and lifestyle products, the store has a reputation for curating exclusive collections from only the best designer brands, offering a mix of contemporary and classic styles,' says Daisy Lester, senior shopping writer. Why trust us The Independent 's shopping section is dedicated to helping its readers shop savvy and save money. Our astute shopping experts have years of experience when it comes to finding the most impressive deals across clothing, whether that be by hunting offers on the latest trends or helping you save on investment pieces such as denim or spring jackets. We let this expertise and knowledge steer our curation of the best discount codes from reputable, trusted fashion brands.
The Independent
24-02-2025
- Sport
- The Independent
Fiorentina release Moise Kean update after striker collapses on pitch during Serie A match
Fiorentina striker Moise Kean has been discharged from hospital following an incident in which he collapsed on the pitch after suffering a head injury. The 24-year-old was taken to hospital after colliding with Hellas Verona players Pawel Dawidowicz and Diego Coppola during the two side's Serie A match on 23 February. The incident left Kean with a cut above his eye, and though he initially returned to the pitch after receiving treatment, he subsequently collapsed and was eventually stretchered off in the 67th minute. Nevertheless, in a statement posted on X (formerly known as Twitter) early in the morning of 24 February, Fiorentina said that Kean 'was discharged from the Verona hospital and has returned to Florence' on Sunday evening. 'All clinical and diagnostic tests performed came back negative,' the statement added. The match eventually finished 1-0 to Verona, with the only goal coming from Antoine Bernede in the fifth minute of added time at the end of the second half. The incident was the second time this season that the Florence-based side have had a player collapse during a game, with midfielder Edoardo Bove being taken to hospital after collapsing against Inter Milan on 1 December. The match was suspended, and the Italian has not made an appearance since. Former Everton striker Kean, who joined Fiorentina in the summer after spells at PSG and Juventus, has scored 20 goals in 30 appearances for his new side. Fiorentina sit in sixth in Serie A and have qualified for the last 16 of the Conference League, where they will face Greek side Panathinaikos across two legs. Their next match comes against Lecce this weekend and it is not yet known whether Kean will be fit enough to form part of the squad for that game.
