Latest news with #Food500Summit
Zawya
21-02-2025
- Business
- Zawya
'The future of food is sustainable, smart, and transformative': IFFCO Group's Rizwan Ahmed at Gulfood 2025
RELATED TOPICS UAE RELATED COMPANIES IFFCO Tiffany & Co. Highlights: IFFCO Group celebrated three decades at Gulfood with a dynamic showcase, featuring an extensive array of products, from carbon-neutral oils to cutting-edge alternative proteins IFFCO Group executives led discussions at the Food500 Summit on food trends and opportunities Dubai, UAE: IFFCO Group, the multinational powerhouse headquartered in the UAE, continued to push the boundaries of innovation in the fast-moving consumer goods (FMCG) sector at Gulfood 2025. Marking three decades of participation at one of the world's premier F&B events, the company showcased a diverse range of products, unveiled cutting-edge advancements in food science, and engaged in industry-shaping discussions to reinforce its leadership in the evolving food landscape. In addition to a significant presence on the exhibition floor, IFFCO Group executives took centre stage at the Food500 Summit, which brought together business leaders, policymakers, investors, and innovators to address key issues including international trade, legislation, environmental aspirations, health and wellbeing and the socioeconomic transformations impacting global food security. In a panel titled 'Trends and Opportunities in the F&B Space', Mohammed Itani, CEO of Oils & Fats, IFFCO Group (GCC and Levant), emphasised the growing consumer demand for ethically sourced, low-carbon-footprint food products. "Consumers today are more conscious than ever, demanding food that is not only healthier but also ethically sourced and environmentally responsible. At IFFCO Group, we are committed to driving innovation – whether through plant-based alternatives, sustainable packaging, or reduced-carbon food production – to meet evolving consumer expectations and build a more sustainable food industry," said Itani. He also highlighted a significant shift in GCC dining habits, noting a 61% surge in weekly dine-outs in Dubai alone. 'The shift in the GCC's dining culture, combined with the explosive growth of food delivery, is reshaping how consumers experience food – driving demand for convenience, premium dining, and innovative food solutions,' he added. IFFCO Group's stand drew in thousands of visitors, offering an interactive journey through its product offerings across Impulse food, Oils & Fats, Culinary, Agri Business, and Beauty. The company also organised live product demonstrations and tastings of its high-quality, innovative food solutions. Rizwan Ahmed, Executive Director of IFFCO Group said, 'The future of food is sustainable, smart, and transformative and Gulfood's landmark 30th edition is the ultimate platform for us to showcase this vision to the world. The excitement and engagement we have witnessed at our stand reflect the growing demand for high-quality, responsible, and forward-thinking food solutions. We remain committed to delivering impactful food innovation, while driving dialogues with decision-makers to shape the future of food in the UAE and beyond.' IFFCO Group showcased its commitment to sustainability, innovation, and quality through the expansive line-up of products on display. Highlights included carbon-neutral olive oils under the Rahma brand, alternative proteins from Thryve, and a diverse range of premium food solutions designed for bakeries and restaurants. About IFFCO Group: Established in 1975, IFFCO is a leading multinational FMCG group headquartered in the UAE. Its leading FMCG brands, including London Dairy, Tiffany, Noor, Rahma, Al Baker, Hayat and Savannah, and a portfolio of industry solutions and services enrich the lives of millions of consumers and customers globally. The company has 95 operations in 50 Countries, supported by around 15,000 employees, and its 80+ brands are available in over 100 countries.
Hi Dubai
20-02-2025
- Entertainment
- Hi Dubai
Culinary Excellence, New Products and Global Trends on the menu
Landmark 30th edition welcomes Alain Ducasse for a plant-powered masterclass and keynote at Food500 Gulfood 2025, the largest global food business event opened its doors for a third day of industry trade exchanges, and knowledge transfer amidst a spectacular culinary showcase. Gulfood brings gastronomic superstar Chef Alain Ducasse and takes centre stage Celebrity Chef and 21 Michelin Star Chef, Alain Ducasse from the acclaimed Ducasse restaurant in Paris and three Michelin Star Chef Romain Meder, Sapid (Paris), Alain's right-hand man, showcased plant-powered perfection with a multi-approach interpretation on carrots using the entire product at Top Table. Commenting on his philosophy of natural eating, Ducasse summarised. We need to look at what is natural, be precocious and use less animal protein, less fat, sugar and salt. I am not saying that I don't use meat rather we need to use less quantity of meat but of a better quality. The fine dining industry influences the whole business, like haute couture in fashion so with our students in our schools around the world, we teach them that vegetables can be the focus and reduce the animal protein. Circling to the masterclass, Meder offered, Using the whole product, we'll use different techniques to capture the carrot's maximum flavour and give a concentrated flavour without salt and use the capucine leaf instead of black pepper . Moving on, Ducasse addressed the Food500 Summit reinstating the pivotal role of culinary arts as a driver of the industry during his first appearance in the region. A chef's roundtable exploring culinary futurism with three Michelin Star Chef, Angel Leon and two Michelin Star Chef, Fredrik Berselius followed straight after. F&B trading arena: Showcase continues with new product launches A diverse range of innovative products has been unveiled at Gulfood 2025, from Estonia's award-winning Shredded Chickenless Coconut Curry to unique creations like Spinach-Flavoured Ice Lollies by homegrown brand House of POPs, as well as bold new flavours like Date Mustard and Date Cola. Launching our new edible flower collection and vitality collection at Gulfood was extremely important for House of Pops. Gulfood is a global stage, and we couldn't think of a better opportunity to showcase the best we have to offer. Winning the Innovation Award for Best Health & Wellness product is a testament to the quality and cutting-edge manufacturing we bring to the table. These pops are the first of their kind in the UAE . Says, Mazen Kanaan, Co-founder & CEO Food500 Summit Day 3 Agenda: Ensuring stable food trade, trends and growth opportunities, shifting geopolitics and culinary futurism Speaking to the World Trade Organisation's (WTO) role in ensuring stable food trade, Dr. Edwini Kessie, Director of Agriculture and Commodities Division shared this insight. About 80% of global trade is placed on WTO terms. Trade in food and agricultural products has increased five-fold since 2000, nearly USD 2 trillion, with many countries being able to trade their way out of poverty and enhance food security for their people such as China, Indonesia, Philippines and Vietnam. However, there is more to be done, and we need to make sure we level the playing field and create conditions that can harness innovation to have a system that has more high-quality food produced sustainably. Additionally, businesses have a vital role to play in working with governments to support stable trade in food and agricultural products . Trends and growth opportunities in the F&B space drove a panel discussion conversation around the evolving consumer mindset's influence, GCC market dynamics, driving growth in a scale market and the need to master innovation to meet consumer needs. Geopolitical factors and implications on the global food supply chain were openly addressed in a panel discussion. Key areas covered include sanctions and trade barriers' impact on the supply chain, managing supply chain risk, collaboration amongst nations to foster engagement, and the government's role in ensuring secure and resilient food systems. Top Table plants ahead before moving to land and sea Chef Khaled Allibhai, Cultiva (Kenya), alongside the restaurant's founder, Ariel Moscardi continued with the sustainable theme bringing a garden box from farm to future. Dubai-based Executive chefs from Michelin Guide listed and Gault & Millau two toques recipient Takahisa , Takashi Namekata and Hisao Ueda, held a sushi and wagyu beef master series. Three Michelin Star Chef Angel Leon, Aponiente (Spain) emphasised the need to explore a sustainable approach when working with marine life before seeing Japanese seafood in action with Chef Pawel Kazanowski, Japanese External Trade Organisation (JETRO). News Source: Pop Comms
Iraq Business
20-02-2025
- Business
- Iraq Business
UAE Minister of Economy delivers Keynote Address at Gulfood
H.E. Abdulla Bin Touq Al Marri, UAE Minister of Economy delivers keynote address at Gulfood Gulfood 2025, the largest global food business event opened its doors for a second day at Dubai World Trade Centre (DWTC) ahead of an impressive schedule. Ministerial Opening: Food500 Summit H.E. Abdulla Bin Touq Al Marri, UAE Minister of Economy officiated the Food500 Summit with his keynote address providing a perspective on Gulfood's economic impact and the UAE's pivotal role as a trade gateway between east and west. Commenting on the parallels between the F&B industry's influence on the UAE, regional and global economies, His Excellency credited strategic government and industry alliances for their unwavering commitment securing Gulfood's position as the largest arena of global food trade and innovation globally. ' For three decades Gulfood has been at the forefront of shaping global food trends, fostering partnerships and driving innovation which has not only strengthened the UAE's positioning as a global food hub but also played a big role as a strategic platform for industry leaders, policymakers, and innovators to address the most pressing issues that the industry and the world around it faces. Food security, innovation and resilience in the global digital economy are critical issues. These are not just priorities for the UAE but the entire world as we navigate rapidly in the evolving food basket. The food sector is a cornerstone of the UAE's economic growth and our diversification efforts. We import 95% of our food and as the food sector is a lead contributor to our GDP, the sector in its expansion has attracted global and regional investments in food production, processing and technology.' Dubai Chamber of Commerce Briefing Members and industry contacts explored how international businesses can utilise avenues such as Gulfood towards driving innovation and economic progress. The Chambers also touched upon its strategic vision and tailored services and initiatives. Salem Al Shamsi, Vice President of International Relations Sector at Dubai Chambers opened the morning briefing, and shared critical insights with exhibitors and key decision-makers in the room. 'Between 2020 and 2024, Dubai's F&B sector attracted USD 370 million in greenfield investments. These investments further cement Dubai's reputation as a prime destination for businesses and investors in the food industry. The UAE remains to be the top-ranked country in the GCC on the UN's Global Food Security Index, highlighting our nation's commitment to resilience and innovation. The UAE is also the leading destination in the MENA region for venture capital investments in restaurant tech with more than USD 932 million invested between 2020 and 2024. In addition, 27% of all imported food was re-exported during the first three quarters of 2024, reflecting the UAE's vital role in global supply chains,' said Salem Al Shamsi. Massive F&B Product Trading Floor Visitors continue to explore 24 enormous exhibition halls covering over 1.3 million square feet while interacting with companies launching new products, ingredients, and flavours, showcasing their culinary expertise and engaging in commercial trade deals. Sharif Chacoff, ProChile's Trade Commissioner for the GCC, emphasised the significance of this event: ' Gulfood is an important platform to diversify markets for Chilean exporters and we have already seen results. Gulfood 2025 will facilitate efforts towards a new exportable offer, where Faenacar (Chilean Meat Association) will participate for the first time, supporting our strategic direction to expand the range of Chilean products available in the market" Top Table: The Stars Ignite on Day 2 Dubai-based Michelin Star chefs Solemann Haddad, Moonrise and Mohamed Orfali, Orfali Bros held masterclasses elevating traditional Arabic fare and putting Japanese seafood centre stage, respectively. Chef Fredrik Berselius, Aska (New York) explored flavours of the wilderness and Chef Vladimir Mukhin, Krasota and The White Rabbit (Moscow) delved into futuristic techniques.
Hi Dubai
19-02-2025
- Business
- Hi Dubai
H.E. Abdulla Bin Touq Al Marri, UAE Minister of Economy delivers keynote address at Gulfood
Gulfood 2025, the largest global food business event opened its doors for a second day at Dubai World Trade Centre (DWTC) ahead of an impressive schedule. Ministerial Opening: Food500 Summit H.E. Abdulla Bin Touq Al Marri, UAE Minister of Economy officiated the Food500 Summit with his keynote address providing a perspective on Gulfood's economic impact and the UAE's pivotal role as a trade gateway between East and west. Commenting on the parallels between the F&B industry's influence on the UAE, regional and global economies, His Excellency credited strategic government and industry alliances for their unwavering commitment securing Gulfood's position as the largest arena of global food trade and innovation globally. For three decades Gulfood has been at the forefront of shaping global food trends, fostering partnerships and driving innovation which has not only strengthened the UAE's positioning as a global food hub but also played a big role as a strategic platform for industry leaders, policymakers, and innovators to address the most pressing issues that the industry and the world around it faces. Food security, innovation and resilience in the global digital economy are critical issues. These are not just priorities for the UAE but the entire world as we navigate rapidly in the evolving food basket. The food sector is a cornerstone of the UAE's economic growth and our diversification efforts. We import 95% of our food and as the food sector is a lead contributor to our GDP, the sector in its expansion has attracted global and regional investments in food production, processing and technology.' Dubai Chamber of Commerce Briefing Members and industry contacts explored how international businesses can utilise avenues such as Gulfood towards driving innovation and economic progress. The Chambers also touched upon its strategic vision and tailored services and initiatives. Salem Al Shamsi, Vice President of International Relations Sector at Dubai Chambers opened the morning briefing, and shared critical insights with exhibitors and key decision-makers in the room. Between 2020 and 2024, Dubai's F&B sector attracted USD 370 million in greenfield investments. These investments further cement Dubai's reputation as a prime destination for businesses and investors in the food industry. The UAE remains to be the top-ranked country in the GCC on the UN's Global Food Security Index, highlighting our nation's commitment to resilience and innovation. The UAE is also the leading destination in the MENA region for venture capital investments in restaurant tech with more than USD 932 million invested between 2020 and 2024. In addition, 27% of all imported food was re-exported during the first three quarters of 2024, reflecting the UAE's vital role in global supply chains,' said Salem Al Shamsi. Massive F&B Product Trading Floor Visitors continue to explore 24 enormous exhibition halls covering over 1.3 million square feet while interacting with companies launching new products, ingredients, and flavours, showcasing their culinary expertise and engaging in commercial trade deals. Sharif Chacoff, ProChile's Trade Commissioner for the GCC, emphasised the significance of this event: Gulfood is an important platform to diversify markets for Chilean exporters and we have already seen results. Gulfood 2025 will facilitate efforts towards a new exportable offer, where Faenacar (Chilean Meat Association) will participate for the first time, supporting our strategic direction to expand the range of Chilean products available in the market Top Table: The Stars Ignite on Day 2 Dubai-based Michelin Star chefs Solemann Haddad, Moonrise and Mohamed Orfali, Orfali Bros held masterclasses elevating traditional Arabic fare and putting Japanese seafood centre stage, respectively. Chef Fredrik Berselius, Aska (New York) explored flavours of the wilderness and Chef Vladimir Mukhin, Krasota and The White Rabbit (Moscow) delved into futuristic techniques News Source: Pop Comms
Zawya
18-02-2025
- Business
- Zawya
H.E. Abdulla Bin Touq Al Marri, UAE Minister of Economy delivers keynote address at Gulfood
DUBAI – Gulfood 2025, the largest global food business event opened its doors for a second day at Dubai World Trade Centre (DWTC) ahead of an impressive schedule. Ministerial Opening: Food500 Summit H.E. Abdulla Bin Touq Al Marri, UAE Minister of Economy officiated the Food500 Summit with his keynote address providing a perspective on Gulfood's economic impact and the UAE's pivotal role as a trade gateway between east and west. Commenting on the parallels between the F&B industry's influence on the UAE, regional and global economies, His Excellency credited strategic government and industry alliances for their unwavering commitment securing Gulfood's position as the largest arena of global food trade and innovation globally. 'For three decades Gulfood has been at the forefront of shaping global food trends, fostering partnerships and driving innovation which has not only strengthened the UAE's positioning as a global food hub but also played a big role as a strategic platform for industry leaders, policymakers, and innovators to address the most pressing issues that the industry and the world around it faces. Food security, innovation and resilience in the global digital economy are critical issues. These are not just priorities for the UAE but the entire world as we navigate rapidly in the evolving food basket. The food sector is a cornerstone of the UAE's economic growth and our diversification efforts. We import 95% of our food and as the food sector is a lead contributor to our GDP, the sector in its expansion has attracted global and regional investments in food production, processing and technology.' Dubai Chamber of Commerce Briefing Members and industry contacts explored how international businesses can utilise avenues such as Gulfood towards driving innovation and economic progress. The Chambers also touched upon its strategic vision and tailored services and initiatives. Salem Al Shamsi, Vice President of International Relations Sector at Dubai Chambers opened the morning briefing, and shared critical insights with exhibitors and key decision-makers in the room. 'Between 2020 and 2024, Dubai's F&B sector attracted USD 370 million in greenfield investments. These investments further cement Dubai's reputation as a prime destination for businesses and investors in the food industry. The UAE remains to be the top-ranked country in the GCC on the UN's Global Food Security Index, highlighting our nation's commitment to resilience and innovation. The UAE is also the leading destination in the MENA region for venture capital investments in restaurant tech with more than USD 932 million invested between 2020 and 2024. In addition, 27% of all imported food was re-exported during the first three quarters of 2024, reflecting the UAE's vital role in global supply chains,' said Salem Al Shamsi. Massive F&B Product Trading Floor Visitors continue to explore 24 enormous exhibition halls covering over 1.3 million square feet while interacting with companies launching new products, ingredients, and flavours, showcasing their culinary expertise and engaging in commercial trade deals. Sharif Chacoff, ProChile's Trade Commissioner for the GCC, emphasised the significance of this event: 'Gulfood is an important platform to diversify markets for Chilean exporters and we have already seen results. Gulfood 2025 will facilitate efforts towards a new exportable offer, where Faenacar (Chilean Meat Association) will participate for the first time, supporting our strategic direction to expand the range of Chilean products available in the market' Top Table: The Stars Ignite on Day 2 Dubai-based Michelin Star chefs Solemann Haddad, Moonrise and Mohamed Orfali, Orfali Bros held masterclasses elevating traditional Arabic fare and putting Japanese seafood centre stage, respectively. Chef Fredrik Berselius, Aska (New York) explored flavours of the wilderness and Chef Vladimir Mukhin, Krasota and The White Rabbit (Moscow) delved into futuristic techniques Key Gulfood sponsors include: Al Ain Farms, and Ghitha as Power Brands Sponsor, Clarebout Potatoes as Frozen Foods Sponsor, BRF Foods LLC as Meat & Poultry Sponsor, Jameel International Foodstuff Trading L.L.C as Beverage Sponsor, Iscon Balaji Foods as Ready to Eat Sponsor, Suppletek Industries Pvt. Ltd as Pulses & Grains Sponsor, Prima International as Bakery Sponsor, and Eventica Gorilla Energy as Power and Sport Sponsor. About Gulfood Gulfood 2025, from 17 - 21 February, marks the event's 30th edition as the world's biggest and premier food and beverage sourcing event, that propels valuable international trade partnerships, introduces the latest food innovations and informs key policies that guide global food commerce. Gulfood 2025 will host renowned chefs exhibiting their culinary skills and revealing imaginative new industry trends and see the launch of Food500 – a global CEO summit engaging the foremost visionary world leaders in thought-provoking discussions. The 30th edition is set to be even bigger, unveiling a novel chapter of global growth and innovation. Tickets are on sale now. For more information and to register, visit Website and Social Media: Website: Facebook: Instagram: LinkedIn: X: YouTube: For more information, please contact: Edward Priyan edward@
