Latest news with #FoodAndBeverage
Associated Press
2 hours ago
- Business
- Associated Press
Equipment Upgrades Drive the Food and Beverage New Industrial Planned Projects Growth in May 2025
JACKSONVILLE, Fla., June 10, 2025 (SEND2PRESS NEWSWIRE) — Industrial SalesLeads released its May 2025 report on new planned capital project spending within the Food and Beverage industry. The Firm monitors planned industrial activity across North America, including facility expansions, new plant construction, and major equipment modernization projects. Research for the month confirms 43 new projects in the Food and Beverage sector, with equipment upgrades leading the way. The following are selected highlights on new Food and Beverage industry construction news. Food and Beverage Project Type Processing Facilities – 31 New Projects Distribution and Industrial Warehouse – 15 New Projects Food and Beverage Project Scope/Activity New Construction – 18 New Projects Expansion – 9 New Projects Renovations/Equipment Upgrades – 15 New Projects Plant Closing – 5 New Projects Food and Beverage Project Location (Top 10 States) California – 8 Florida – 3 Illinois – 3 Michigan – 3 New York – 3 Kentucky – 2 Missouri – 2 Ohio – 2 Pennsylvania – 2 South Carolina – 2 LARGEST PLANNED PROJECT During the month of May, our research team identified 1 new Food and Beverage facility construction project with an estimated value of $100 million or more. The largest project is owned by Anheuser-Busch InBev, who is planning for the expansion, renovations, and equipment upgrades on their production facility in COLUMBUS, OH. They are currently seeking approval for the project. TOP 10 TRACKED FOOD AND BEVERAGE PROJECTS CALIFORNIA: Specialty snack food mfr. is planning to invest $70 million for an expansion of their processing facilities in SANTA MONICA, CA and BELL, CA. They are currently seeking approval for the project. NEW YORK: Food service distributor is planning for the construction of a 921,000 sf cold storage and distribution complex in ISLANDIA, NY. They are currently seeking approval for the project. ILLINOIS: Food and beverage company is considering the renovation and equipment upgrades on their processing facility at 1701 W. Bradley Ave. in CHAMPAIGN, IL. MISSOURI: Diversified food products mfr. is planning to invest $30 million for equipment upgrades on their processing facility at 204 Vine St. in MACON, MO. They are currently seeking approval for the project. CALIFORNIA: Specialty meat product mfr. is investing $30 million for the renovation and equipment upgrades on a 140,000 sf processing and warehouse facility in VERNON, CA. Construction has recently started, with completion slated for Fall 2025. TEXAS: Beverage company is planning for the renovation and equipment upgrades on a 500,000 sf distribution center at 4407 E. Grand Pkwy. S. in BAYTOWN, TX. They are currently seeking approval for the project. WASHINGTON: Beverage distributor is planning for the renovation and equipment upgrades on a recently leased 250,000 sf of warehouse space in SUMNER, WA. They will relocate their operations in early 2026. KANSAS: Nutritional supplement mfr. is planning for the construction of a 100,000 sf processing facility in DE SOTO, KS. They are currently seeking approval for the project. WISCONSIN: Specialty food ingredient mfr. is planning for the renovation and equipment upgrades on a recently acquired 99,000 sf processing facility at 427 E. Wisconsin St. in SPARTA, WI. They are currently seeking approval for the project. FLORIDA: Seed distributor is planning for the construction of a 37,000 sf warehouse, office, institutional, and research facility in SEBRING, FL. They are currently seeking approval for the project. Construction will occur in two phases. About Industrial SalesLeads, Inc. Since 1959, Industrial SalesLeads, based in Jacksonville, FL is a leader in delivering industrial capital project intelligence and prospecting services for sales and marketing teams to ensure a predictable and scalable pipeline. Our Industrial Market Intelligence, IMI identifies timely insights on companies planning significant capital investments such as new construction, expansion, relocation, equipment modernization and plant closings in industrial facilities. The Outsourced Prospecting Services, an extension to your sales team, is designed to drive growth with qualified meetings and appointments for your internal sales team. Visit us at Each month, our team provides hundreds of industrial reports within a variety of industries, including: Learn more: NEWS SOURCE: Industrial SalesLeads Inc Keywords: Food and Beverage, Industrial SalesLeads, warehouse, material handling, logistics, distribution center, manufacturing, industrial, food and beverage, transportation, powder, JACKSONVILLE, Fla. This press release was issued on behalf of the news source (Industrial SalesLeads Inc) who is solely responsibile for its accuracy, by Send2Press® Newswire. Information is believed accurate but not guaranteed. Story ID: S2P126823 APNF0325A To view the original version, visit: © 2025 Send2Press® Newswire, a press release distribution service, Calif., USA. RIGHTS GRANTED FOR REPRODUCTION IN WHOLE OR IN PART BY ANY LEGITIMATE MEDIA OUTLET - SUCH AS NEWSPAPER, BROADCAST OR TRADE PERIODICAL. MAY NOT BE USED ON ANY NON-MEDIA WEBSITE PROMOTING PR OR MARKETING SERVICES OR CONTENT DEVELOPMENT. Disclaimer: This press release content was not created by nor issued by the Associated Press (AP). Content below is unrelated to this news story.
Zawya
7 hours ago
- Business
- Zawya
Fairmont The Palm appoints Stavros Fassaris as Director of Food and Beverage
Dubai, UAE: Fairmont The Palm is pleased to announce the appointment of Stavros Fassaris as the new Director of Food and Beverage. Born and raised in Greece, Stavros brings over 15 years of international experience in high-end hospitality, with a career spanning Europe and the Middle East. Growing up in Greece, where tourism and hospitality are pillars of the economy, Stavros first entered the industry during his studies to earn pocket money. What began as a part-time role quickly transformed into a lifelong passion, driven by the industry's fast-paced energy, the opportunity to meet new people daily, and the global mobility it offers. A seasoned professional with deep roots in both hotel and standalone restaurant operations, Stavros began his leadership journey in 2011 as Bar Manager at The Westin Resort in Greece. Shortly after, he moved to the Middle East to join W Doha, where he took on the role of Assistant General Manager at the acclaimed Spice Market. He later led Market by Jean-Georges for over two years, during which time he consistently overachieved key performance indicators and steered the venue to earn prestigious regional and international awards. By 2015, he was promoted to Assistant Director of Food and Beverage, overseeing multiple venues and driving operational excellence across the hotel's dining portfolio. Stavros relocated to Dubai in 2017 to lead BB Social Dining in DIFC as General Manager, where he spearheaded the pre-opening and development of one of the city's most celebrated dining spots. He then took on the role of Concept Developer for Hellenika in Saudi Arabia, where he fully developed the modern Greek dining concept, successfully launching its first location in Al Khobar. The concept's popularity led to a second opening in Riyadh in the form of a high-profile pop-up as part of Riyadh Seasons. Before joining Fairmont The Palm, Stavros returned to W Doha as Director of Food and Beverage, where he led a team of over 240 front-of-house colleagues across 11 venues, banquets, and catering units - delivering standout events including Formula 1, MotoGP, AFC Cup Hospitality, and WEB Summit Qatar. His career is decorated with multiple industry accolades, including Best Newcomer Restaurant, Best European Contemporary, and Best Individual Restaurant Awards by Time Out, as well as Best Hotel Restaurant in the Middle East by Condé Nast. In 2024, Stavros was awarded the Ambassador of Excellence by Qatar Tourism during Hospitality Qatar, recognising his outstanding performance and high standards of excellence - an honour bestowed on the top Director of Food and Beverage in the country. Reflecting on his journey, Stavros highlights key milestones such as his time at W Doha, where he gained deep insight into luxury hospitality; launching BB Social Dining, which sharpened his expertise in the standalone dining space, developing a full restaurant concept from scratch in Saudi Arabia, and leading world-class events such as F1 hospitality. His collaborations with renowned chefs like Jean-Georges Vongerichten and Paco Morales, along with top industry leaders, have further shaped his career. 'I'm truly excited to join Fairmont The Palm and be part of a brand that defines luxury hospitality,' says Stavros. 'For me, success is about empowering people and creating experiences that leave a lasting impression. I look forward to working alongside a passionate team to deliver something special for our guests every day.' Commenting on his transition, Stavros adds, 'Having specialised in lifestyle luxury, I was eager to broaden my experience in classic luxury. Fairmont provides the perfect platform to deepen my understanding of timeless service standards and refined hospitality traditions. I've been genuinely impressed by the scale of the operation and the strong, positive culture - it truly feels like a family.' As Director of Food and Beverage at Fairmont The Palm, Stavros will oversee all restaurants, bars, the beach club, and catering operations. His vision focuses on elevating the hotel's culinary identity, driving revenue growth, and crafting immersive dining experiences that reflect the brand's commitment to excellence. Stavros's appointment reinforces Fairmont The Palm's dedication to innovation and quality, as the hotel continues to lead in Dubai's dynamic culinary and hospitality scene. About Fairmont The Palm Located on the Palm Jumeirah, the world's largest man-made island shaped in the form of a palm tree, the award-winning Fairmont The Palm is the perfect luxurious family resort in Dubai that offers 391 lavish rooms and suites with modern décor and Arabic touches overlooking the Dubai Marina Skyline, Arabian Gulf and the Palm Jumeirah Residences. A choice of award-winning dining experiences await the guests including the Brazilian restaurant Frevo, the eccentric Indian award-winning and 3 time Michelin Selected Little Miss India, Asian Wonderland BA - Boldly Asian, the Mediterranean seafood restaurant Seagrill Bistro, and the international dining outlet Flow Kitchen which redefines all-day dining with its innovative concept, featuring locally sourced ingredients, handcrafted dishes prepared at live-cooking stations, and a commitment to sustainability and exceptional culinary experiences. Fairmont The Palm presents a wide range of leisure and outdoor activities including eight outdoor temperature-controlled swimming pools, a private white-sand beach and a full-service state-of-the-art health club with personal training and group exercise classes as well as the newly launched spa – Serenity 'The Art of Well Being'. Children between the age of 18 months and 15 years, will be entertained with fun and educational activities in the indoors Fairmont Falcons Kids Club. This hotel presents eight event areas ideally suited for social functions, corporate events and exclusive wedding parties. Fairmont The Palm is only 25 minutes from the Dubai International Airport and close to the main shopping malls and local attractions in the city. For more information, please visit About Fairmont Fairmont Hotels & Resorts is where the intimate equally coexists with the infinite – an unrivaled portfolio of more than 80 extraordinary hotels where grand moments of life, heartfelt pleasures and personal milestones are celebrated and remembered long after any visit. Since 1907, Fairmont has created magnificent, meaningful and unforgettable hotels, rich with character and deeply connected to the history, culture and community of its destinations – places such as The Plaza in New York City, The Savoy in London, Fairmont San Francisco, Fairmont Banff Springs in Canada, Fairmont Peace Hotel in Shanghai, and Fairmont The Palm in Dubai. Famous for its engaging service, awe-inspiring public spaces, locally inspired cuisine, and iconic bars and lounges, Fairmont also takes great pride in its pioneering approach to hospitality and leadership in sustainability and responsible tourism practices. Fairmont is part of Accor, a world leading hospitality group consisting of more than 5,200 properties and 10,000 food and beverage venues throughout 110 countries. | |
Zawya
a day ago
- Business
- Zawya
Leadership Announcement: Tarun Jewalikar joins Novotel and Adagio Premium Dubai Al Barsha as Cluster F&B Director
Dubai, United Arab Emirates — Accor is proud to announce the appointment of Tarun Jewalikar as Cluster Director of Food and Beverage for Novotel Dubai Al Barsha and Adagio Premium Dubai Al Barsha. Tarun steps into this new leadership role with an invested motive to redefine the F&B offering as a destination-led experience, championing culinary innovation, commercial excellence, and sustainability. Tarun previously served as Cluster F&B Manager for Accor's Deira Waterfront cluster, overseeing operations across Ibis Styles, Mercure Hotel, and Adagio Dubai Deira. Under his guidance, the cluster achieved significant milestones like strong profitability metrics across all properties, a highly motivated team and industry-recognized sustainability initiatives. He led the successful launch of restaurant and bar concepts, high-profile regional events, and established impactful partnerships with local and international brands. In his new role, Tarun will spearhead a transformative vision for Novotel and Adagio Premium Dubai Al Barsha, positioning the hotels' F&B offerings as standalone lifestyle destinations. His leadership is anchored in a people-first culture, where team development, inclusion, and performance optimization take center stage. He will be responsible for leading F&B strategy, innovation, and commercial performance, while delivering curated and mystical guest experiences designed to elevate brand perception and customer loyalty. Speaking on his appointment, Tarun Jewalikar commented: 'I'm honoured to take on this new challenge with Accor. My vision is to evolve hotel dining into destination-led experiences that resonate emotionally and culturally with our guests, while driving meaningful value for our teams, owners, and the community.' A known pioneer in ESG-forward hospitality, Tarun has led impactful sustainability programs including zero-waste initiatives, hydroponic partnerships, and local sourcing collaborations aligned with Accor's brand and ownership values. Tarun holds an MBA in Global Hospitality Management from Les Roches Global Hospitality School, Switzerland, and a Bachelor of Science (Hons.) in Hotel and Restaurant Management from Oxford Brookes University, UK. Accor congratulates Tarun on his new role and looks forward to his continued impact in elevating hospitality experiences across the region. About Novotel Dubai Al Barsha Situated in the heart of Dubai, Novotel Dubai Al Barsha is designed to meet the requirements of travellers and residents alike. The property offers a relaxed yet lively atmosphere, inviting guests to make everyday moments matter. With an intuitive design and a range of rewarding experiences, the property promises a sharp urban-style living coupled with a comfortable atmosphere. Novotel Dubai Al Barsha offers the perfect destination to connect with family, friends and colleagues. Novotel Dubai Al Barsha won TripAdvisor's Travellers Choice Award and is rated Fabulous by guests on for its lively ambiance and a team of passionate Heartists. The Novotel Dubai Al Barsha offers to guests' exclusive savings and rewards as part of its lifestyle loyalty programme – ALL: Accor Live Limitless. Members can earn and redeem points and enjoy savings for every stay while discovering a world of unique benefits such as room upgrades and exclusive discounts in participating restaurants and more.
Hospitality Net
a day ago
- Business
- Hospitality Net
Dario Mazzoli has been appointed Director of Food and Beverage at Four Seasons Hotel Toronto
A new member of the Four Seasons family, Director of Food and Beverage Dario Mazzoli has more than 18 years of experience within the hospitality industry. Dario brings an impressive background in culinary and beverage management, having worked with some of the most prestigious brands in the industry including one of London's most iconic members' clubs known, for its exceptional dining and vibrant nightlife. With extensive experience across global markets including the United Kingdom, China, Brazil, Germany, Greece, Hong Kong, India and Morocco, Dario embraces diverse cultural influences that shape his leadership style and inspire innovation in hospitality. His passion for the industry will strengthen the culinary offerings at Four Seasons Hotel Toronto, elevating the overall dining experience to new heights.
Hospitality Net
a day ago
- Business
- Hospitality Net
Kristi Grotsch has been promoted Hotel Manager at Four Seasons Hotel Toronto
Kristi joined Four Seasons in 2022 as Director of Food and Beverage at Four Seasons Hotel Toronto, bringing more than 16 years of experience in luxury hospitality. Prior to Four Seasons, she held leadership roles in food and beverage and quality improvement at several luxury hotels, providing strategic oversight across various operational departments. Kristi has also served in a learning and development role in Dubai, overseeing 15 hotels across 10 countries in the Americas, Middle East, Europe and India, later returning to Toronto to focus on operational service excellence for the Americas. Known for her passion and drive, Kristi consistently elevates team performance and guest experience - values that align with Four Seasons commitment to excellence.
