Dario Mazzoli has been appointed Director of Food and Beverage at Four Seasons Hotel Toronto
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Hospitality Net
12 hours ago
- Hospitality Net
MAMA Shelter Singapore Makes Her Debut: Don't Just Stay, Live For The Night
Mama Shelter, the iconoclastic hotel brand known for blending hospitality with personality, will make her long-awaited Asian debut this September with the opening of Mama Shelter Singapore. Located on Killiney Road in the Somerset district, the 115-room property brings the brand's signature character, colour and culture to one of the world's most dynamic cities. Part of Ennismore, a global collective of lifestyle hospitality brands under Accor, Mama Shelter was born in Paris and has since grown to 20 locations worldwide, from London to Lisbon, Dubai to Nice. More than just a place to sleep, Mama Shelter Singapore is a space to live, dine, dance and connect. It's a destination where the energy flows freely, from the design to the drinks list, from the rooms to the rooftop. A NEW BREED OF HOSPITALITY Mama's bringing a new kind of hospitality to Singapore, one that celebrates community, creativity and delivers soul. Mama's not luxury, she's not budget, she's something altogether more human and desirable. It's the kind of hospitality where people from all walks of life can come together and share authentic experiences. At Mama, the hotel room is never the point of entry. The experience begins the moment you arrive. From the street, the building's sculptural exterior is framed in confident lines and colour, a fitting first impression for what's inside. Step through the doors and you're greeted by a cinematic swirl of design, music and movement. Inside, the open-plan lobby, restaurant and island bar buzz with colour, conversation and the unmistakable energy of Mama. Arcade games, board games and pet-friendly tables bring a sense of play, while a raised stage and DJ booth provide the heartbeat for regular live sets and entertainment. At Mama Shelter Singapore, entertainment is not background noise, it is the soul of the space. Rooted in Singapore's creative scene, Mama brings together DJs, artists, performers and makers who reflect the pulse of the city. From rooftop sundowners and family brunches to late-night sets and unexpected pop-ups, every occasion is a celebration. Regular programming champions bold self-expression, nostalgic joy and fresh discovery, blurring the lines between guest and local, stage and floor, hotel and home — because at Mama, everyone's part of the party. DESIGN Designed by long-time collaborators Dion & Arles, Mama Shelter Singapore is a vibrant celebration of cultural fusion and creative freedom. The interiors are layered with texture, storytelling and symbolism, blending Mama's playful roots with the rich visual language of Singapore. Neon signage, colourful murals and eclectic furnishings create a sense of intimacy and irreverence, while every corner reveals something unexpected. Even the lifts, which are lined with patterned upholstery, mirrors and moody lighting, set the tone for the journey up. Drawing on Singapore's multicultural identity, the design takes inspiration from traditional dress and local iconography. Expect bold contrasts, joyful colours and layered patterns, with no separation between good taste and bad taste, just an open invitation to express. Peranakan influences appear throughout, from wedding-dress-inspired carpets in the rooms to vibrant tiles on the rooftop and around the pizza oven. Animal motifs like peacocks are woven into soft furnishings, while details such as bamboo-shaped furniture legs, wooden beads and turned wood features create a rich visual language. A bespoke stained-glass panel at the entrance adds an unexpected touch on arrival. The rooftop is imagined as a jungle clearing, surrounded by tropical greenery and mosaic-tiled pools. Sunken game tables, a shell fresco and Peranakan tiles bring colour and texture, while organic shapes and natural wood furniture form pockets for privacy or play. Almost half the rooms come with private terraces, a new high for Mama, and a rooftop pool brings a new resort-style energy to the brand. Anchoring it all is a monumental ceiling mural by Parisian street artist Beniloys, who spent three months on site to hand-paint a sweeping narrative through the restaurant, rooftop and lift lobbies. Featuring peacocks, tigers, dragons, birds, sailboats and garden scenes, the mural captures Singapore's maritime roots, multicultural character and Garden City spirit. Mama Shelter Singapore is both a visitor and a resident, a ship in the harbour flying her own flag. DINING: A RESTAURANT WITH ROOMS ABOVE IT At Mama Shelter, the restaurant is the reason you come, the room is just a bonus, and Mama Shelter Singapore is taking this to the next level. On the ground floor, Mama Restaurant and Island Bar serve an all-day brasserie-style menu that's playful, soulful and just a little mischievous. Executive Chef Eugene Tan, formerly of Panamericana fame, brings local spark to international favourites. The drinks list, developed in collaboration with acclaimed bartender Hazel Long of Junior the Pocket Bar, blends fresh signatures, local ingredients and plenty of personality in every glass. On Sundays, Mama's signature brunch delivers a generous all-out spread that's made for lingering. It's relaxed, a little indulgent and perfect for friends, families or the morning after. Expect cold cuts, cheeses, fresh and fulfilling salads, pastas and roast joints, along with playful signatures. The dessert table seals the deal. Everything is homemade, hearty and full of flavour, just how Mama likes it. Up at Mama Rooftop Bar & Restaurant, Mama offers an escape within the city. Surrounded by tropical greenery and mosaic-tiled pools, the space is both relaxed and theatrical. The air-conditioned restaurant provides a cool retreat, while low-slung loungers and striped umbrellas invite guests to linger longer. One of the hotel's two pools doubles as a stage for DJ sets and live performances, while the rooftop restaurant serves fresh, coastal Mediterranean dishes designed for sharing. Three tucked-away dining tables offer the ultimate setting for a rooftop dinner party, perfect for groups looking for a little privacy without losing the vibe. From artisanal pizzas to spritz jugs, it's Mama at her most playful with skyline views to match. EVERYONE'S WELCOME Mama Shelter Singapore is home to 115 guest rooms, all designed with comfort, cleverness and character in mind. Concrete walls are softened by patterned textiles and woven headboards. Carpets are inspired by Peranakan motifs, sheer lampshades contrasting with the occasional Bugs Bunny mask. The brand's first-ever bunk bedroom makes its debut here, ideal for families or groups of friends. All rooms come with five-star bedding, 100 percent satin cotton sheets, soundproofing, large screens with films on demand, and bathroom amenities by Ink & Water, an Australian brand known for its clean, cruelty-free formulations. Downstairs, the Mama Shop exists for guests to take a little piece of Mama home with them, as well as online at with a tightly-edited collection of T-shirts, caps, hoodies, tote bags and Mama's signature Ambiance fragrance. LOCATION: WELCOME TO THE NEIGHBOURHOOD Positioned between Orchard Road and the lifestyle precinct of New Bahru, Mama Shelter Singapore offers direct access to some of the city's most exciting retail, dining and cultural experiences. A short walk from Somerset MRT, the hotel sits at the crossroads of Singapore's history and its ever-evolving future and makes an ideal base for locals, tourists and business travellers alike. The property is led by General Manager Xavier Pougnard, who brings extensive experience in the hospitality industry to Mama's first Asian outpost. Known for his blend of precision, creativity and people-first leadership, Xavier is focused on building a culture rooted in fun, inclusivity and the highest standards. For reservations, visit For more information, visit or follow us on social media @MamaShelterSingapore. Hotel website
Hospitality Net
04-08-2025
- Hospitality Net
Hotel Gabrielli Venezia – Starhotels Collezione Opening 25 August, Presents Its Culinary Offering to the City
Opening summer 2025 and part of Starhotels Collezione, the new Hotel Gabrielli returns as a beacon of lagoon hospitality - respectful of its past and visionary in its outlook, and reimagined for 21st-century travellers. Once an essential stop on the Grand Tour and later a favourite retreat for Orient Express passengers due to its proximity to the Biennale Gardens and the Arsenale, the hotel is poised to once again become a gathering place for art lovers and creatives. With the imminent reopening of Hotel Gabrielli in the heart of the lagoon, following extensive restoration work, Starhotels unveils not only a new beacon for Venetian hospitality but also a refined culinary concept poised to balance authenticity and exploration. Now part of the Starhotels Collezione portfolio, Hotel Gabrielli fully embraces the group's culinary philosophy, championing local culinary traditions through a contemporary sensitivity and profound respect for territorial identity. Here, quality emerges from the commitment to ingredients sourced from local supply chains following the Km Veneto ethos, a value that becomes the essential expression of the connection between origin and innovation. Leading this vision is Executive Chef Mirko Pistorello, a native Venetian born in 1973 with international and Michelin-starred experience. At Gabrielli, Pistorello tells the story of a cuisine rooted in memory, nourished by measured gestures, regional products and the rhythm of the seasons. All of Hotel Gabrielli's dining spaces, conceived as open and fluid spaces have been designed to offer an exceptional all-day dining experience. In tribute to Franz Kafka, once an illustrious guest of the hotel, the restaurant Felice al Gabrielli and K Lounge Bar take centre stage. Felice al Gabrielli, named after Felice Bauer - the writer's beloved muse to whom he wrote many of his most famous letters within these very walls - is an intimate, refined setting that opens onto a quiet internal courtyard enhanced by jute-effect fabrics and native plants, evoking the discreet atmosphere of a winter garden. Here, the refined culinary experience revives the flavours of the past within a contemporary setting. The restaurant's à la carte menu showcases signature dishes by Chef Pistorello, such as Risi e Bisi with Bassano asparagus and pea peel powder, where raw ingredients are crafted across multiple textures and levels - an ode to sustainability and complete ingredient valorisation, with raw and cooked asparagus from Bassano del Grappa combining divinely with the dish. Other highlights include the Millefoglie di gambero in Saor with parsley gel and pine nut mayonnaise, and the unexpectedly reimagined Tira-misù, transformed in both form and texture. K Lounge Bar, with its warm tones and natural materials, forms the heart of Gabrielli, where the food & beverage offering draws inspiration from the flavours of the lagoon. But it's on the sixth floor that the hotel reveals its most scenic soul, with Terrazza Gabrielli: 150 square metres offering a panoramic view of the lagoon, with spectacular vistas of San Giorgio Island. With a vibrant yet understated atmosphere, it offers the perfect setting to savour traditional Venetian cicchetti, signature cocktails meticulously crafted by expert Bar Manager Diego Filippone, all while enjoying sunsets over San Marco and glimpses of the Lido. More than just a service for hotel guests, Gabrielli's culinary offering is designed for the city itself and for those seeking a refined experience in the heart of Venice. The hotel's cuisine becomes a mirror of a broader vision: understated elegance, cultured hospitality and a reverent interpretation of the region it celebrates. Hotel website
Hospitality Net
01-08-2025
- Hospitality Net
Izzatbek Mambetov has been appointed Front Office Manager at 25hours Hotel One Central in Dubai
25hours Hotel One Central has announced the appointment of Izzatbek Mambetov as front office manager. With a decade of hospitality experience and a proven track record in guest satisfaction, Mambetov steps into his new role ready to elevate the guest arrival experience. In his new role, Mambetov will oversee all guest-facing operations, champion a high-performance team culture and help reinforce 25hours Hotel One Central as one of the city's most welcoming and surprising places to check in and switch off. Mambetov joins the team from Radisson Blu Hotel Dubai Media City, where he held dual leadership roles as rooms division manager and previously front of house manager. Over his four-year tenure, he drove substantial improvements across guest satisfaction metrics, introduced new onboarding and feedback programs, led system migrations and helped push the property to regional performance highs — including increased Radisson Rewards enrolment and a leap in online reputation scores. His leadership was integral to the successful rollout of new systems such as EMMA and Fiori PMS, as well as initiatives that boosted F&B upselling revenue and public review scores on and TripAdvisor. Originally from Uzbekistan, Mambetov holds a Diploma in International Hospitality Management from the London School of Business & Finance in Singapore, where he also trained with Accor Hotels. He is fluent in English, Uzbek, and Russian and is known for his attention to detail, solution-focused mindset and people-first approach.
