Dario Mazzoli has been appointed Director of Food and Beverage at Four Seasons Hotel Toronto
A new member of the Four Seasons family, Director of Food and Beverage Dario Mazzoli has more than 18 years of experience within the hospitality industry. Dario brings an impressive background in culinary and beverage management, having worked with some of the most prestigious brands in the industry including one of London's most iconic members' clubs known, for its exceptional dining and vibrant nightlife. With extensive experience across global markets including the United Kingdom, China, Brazil, Germany, Greece, Hong Kong, India and Morocco, Dario embraces diverse cultural influences that shape his leadership style and inspire innovation in hospitality. His passion for the industry will strengthen the culinary offerings at Four Seasons Hotel Toronto, elevating the overall dining experience to new heights.
Hashtags
Try Our AI Features
Explore what Daily8 AI can do for you:
Comments
No comments yet...
Related Articles
Hospitality Net
13 hours ago
- Hospitality Net
IHG Hotels & Resorts strengthens presence in Gujarat with the signing of Holiday Inn Ahmedabad
IHG®Hotels & Resorts, one of the world's leading hotel companies, has signed a management agreement with Atithi Gokul Hotel Inns Pvt Ltd (Part of AG Group, Ahmedabad) to develop a new hotel, "Holiday Inn Ahmedabad". Scheduled to open in the third quarter of 2028, the hotel reflects IHG's strategy to expand its presence in high-potential markets across India, offering guests trusted, quality hospitality in key urban, commercial and leisure centers. Renowned globally with over 1,200 open hotels, IHG's Holiday Inn® brand has consistently evolved over the years to meet the needs of modern travellers. Known for its warm and welcoming service that helps guests make the most of their journey and its consistent offerings, the brand remains a preferred choice among both business and leisure travellers. The Holiday Inn brand family has received exceptional response in India and the latest signing reflects a great brand fit for travellers and owners alike. Holiday Inn Ahmedabad, the 150-key hotel will form part of Highline - a mixed use development comprising residential and commercial spaces. Positioned strategically along the Sarkhej-Gandhinagar Highway, will benefit from excellent connectivity to government institutions, educational hubs, corporate offices, and IT parks, making it an ideal choice for business and transient travellers visiting the city. Guests at the hotel will have access to well-appointed rooms and suites, three vibrant dining options including an All-Day Dining restaurant and Lobby Lounge, as well as a ballroom, fitness centre, swimming pool, and ample parking, delivering on the Holiday Inn brand promise of making travel more relaxed and enjoyable. Recognised as one of India's major commercial and manufacturing centres, Ahmedabad plays a crucial role in sectors such as textiles, pharmaceuticals, chemicals, petrochemicals, and automobiles. It is the second-largest cotton producer in India, a leading exporter of gems and jewellery, and the largest denim supplier in the country. As the state capital of Gujarat and the seventh-largest metropolis in India, Ahmedabad offers a vibrant mix of industry, culture, and commerce making it an ideal market for IHG's expansion. IHG® currently has 50 hotels operating across six brands in India, including Six Senses, InterContinental Hotels and Resorts®, Crowne Plaza®, voco™ Hotels, Holiday Inn Resort® and Holiday Inn Express®, and a strong pipeline of 63 hotels due to open in the next 3-5 years. Hotel website
Hospitality Net
13 hours ago
- Hospitality Net
Cloudbeds to empower hoteliers with an automated data exchange agreement with STR
San Diego, CA – Cloudbeds, the premier hospitality management software platform, has today announced a data automation agreement with STR, a CoStar Group company – the leading provider of premium data benchmarking, analytics, and marketplace insights for the global hospitality industry. Through a seamless data exchange from Cloudbeds to STR, users will be able to track trends in occupancy, average daily rate (ADR), revenue per available room (RevPAR), and other essential metrics directly within their STR dashboard, facilitating data-driven decision-making. Adam Harris, CEO of Cloudbeds, added: 'This collaboration with STR is a game-changer for the hospitality industry. By integrating real-time data from Cloudbeds to STR, we are providing hoteliers with the tools they need to stay ahead of the competition, drive profitability, and enhance the guest experience.' Key benefits of the partnership: Seamless data exchange: Through an API integration, Cloudbeds customers will gain direct access to STR's extensive market data, empowering them to benchmark their hospitality performance. Through an API integration, Cloudbeds customers will gain direct access to STR's extensive market data, empowering them to benchmark their hospitality performance. Enhanced market insights: Hoteliers can harness STR's robust benchmarking data to better understand market trends. Hoteliers can harness STR's robust benchmarking data to better understand market trends. Data-driven decisions: The integration will enable hoteliers to make more informed decisions regarding operations, marketing, and revenue management through real-time performance insights. The integration will enable hoteliers to make more informed decisions regarding operations, marketing, and revenue management through real-time performance insights. Optimized Revenue Strategies: By utilizing comprehensive market data, hoteliers can adjust pricing strategies dynamically, capitalize on demand spikes, and improve their competitive position. The integration is available today to shared customers of STR and Cloudbeds. Both Cloudbeds and STR are committed to providing ongoing support and education to help hoteliers fully leverage the data automation. To learn more, visit Cloudbeds at HSMAI Commercial week and HITEC in Indianapolis, June 16th to June 19th, 2025. About Cloudbeds Cloudbeds is the leading platform redefining the concept of PMS for the hospitality industry, serving tens of thousands of properties in more than 150 countries worldwide. Built from the ground up to be masterfully unified and scalable, the award-winning Cloudbeds Platform brings together built-in and integrated solutions that modernize hotel operations, distribution, guest experience, and data & analytics. Founded in 2012, Cloudbeds has been named a top PMS, Hotel Management System and Channel Manager (2021-2024) by Hotel Tech Report, World's Best Hotel PMS Solutions Provider (2022) by World Travel Awards, and recognized in Deloitte's Technology Fast 500 in 2023. For more information, visit About STR STR is the global leader in hospitality data benchmarking, analytics and marketplace insights. Founded in 1985, STR maintains a robust global presence with regional offices strategically located in Nashville, London, and Singapore. In October 2019, STR was acquired by CoStar Group, Inc. (NASDAQ: CSGP), a leading provider of online real estate marketplaces, information and analytics in the commercial and residential property markets. For more information, please visit and View source
Hospitality Net
13 hours ago
- Hospitality Net
Eduardo Gandia Martinez has been appointed Executive Chef at Four Seasons Resort Maldives at Kuda Huraa
Central to the ethos of Eduardo Gandia Martinez is the "art of cooking with heart and purpose." It's a value he learned from his grandmother in his native Spain that has guided him through an ambitious 12-year career. Now, in his new role as Executive Chef at Four Seasons Resort Maldives at Kuda Huraa, Eduardo is set to bring heart, purpose and a Mediterranean respect for ingredients to the resort's award-winning culinary scene. A dynamic leader who thrives on creative experimentation, Eduardo honed his culinary talent across some of Spain's most celebrated Michelin-starred restaurants. His fusion of Med-inspired soulfulness and refined excellence was developed under maestros including Quique Dacosta, Francis Paniego, Martin Berasategui and Fran Martinez. Eduardo then went on to shape the dining experiences at leading global hotels including Hilton Malta, Malta; Hilton Mallorca Galatzó, Spain and Alila Jabal Akhdar, Hyatt Corporation, Oman. Luxury hospitality enabled Eduardo to embrace a wider range of operations, from larger teams to project management. It proved to be the perfect match for his natural drive and energy. A deep appreciation for the finest natural produce has its roots in Eduardo's Spanish childhood. Growing up in a family of farmers and butchers, he has vivid memories of walking hand in hand with his grandfather through vibrant local markets and enjoying sandwiches his father prepared with the best cured meats and cheeses. It was his maternal grandmother Maria who most influenced his style though, with her ability to "create extraordinary flavours from humble ingredients." Ingredients—and their sustainability—are at the heart of Eduardo's vision in his new role at the Forbes Five-Star garden island of Kuda Huraa. In terms of the Maldives' abundant ingredients, the ever-creative Eduardo doesn't want "to leave a single one unexplored." Eduardo's natural enthusiasm is equally matched by his forward-thinking leadership style. He's grateful that times have changed from the traditional hierarchical kitchen management style. Supporting every member of his teams to shine, he uses a combination of "active listening, individual empowerment, and continuous development." Becoming a father has further deepened Eduardo's inimitable dedication. He lives by the motto "Give your best, and the best will come back to you," adding "whether it's for your family, colleagues, work, or guests, never hold back on what you can offer."
