Latest news with #FoodSafetyTrainingandCertification
Time of India
12-05-2025
- Business
- Time of India
City's open-air restaurants start back-end work to fix irregularities
1 2 Kolkata: Several open-air restaurants have started their back-end work to correct ' irregularities ' for which they were pulled up. Meanwhile, the Hotel and Restaurants' Association of Eastern India ( HRAEI ) has launched hygiene training for kitchen workers of all restaurants, which will be conducted in batches.A south Kolkata restaurant 'altered' its rooftop section to meet the regulations, according to a restaurant body official. "It received a notice from the KMC and took measures. The restaurant is now waiting for an inspection by the civic authorities and the fire department to receive a final clearance," he said.A Burrabazar rooftop restaurant was inspected by civic authorities and the fire department, which have given it clearance, according to the restaurant. Several others that received a notice from the KMC are waiting for the SOP that the civic body has prepared for rooftop eateries. It could bring about clarity, felt restaurants' bodies. "The SOP will help to remove ambiguity and hasten the move to remove irregularities, if there are any," said HRAEI president Sudesh ' Food Safety Training and Certification' (FOSTAC) programme on advanced catering at The Lalit Great Eastern Kolkata was was inaugurated earlier this week. The programme — to be held twice a month for a year — aims at raising hygiene standards across the city's restaurants. It saw participation from hospitality professionals from the city and neighbouring states. "The training will focus on food safety protocols and best practices in catering, aligned with the latest Food Safety and Standards Authority of India guidelines. The inaugural session was conducted by Anup Kumar Tiwari, national diamond trainer, initiative is part of HRAEI's continuous efforts to promote food safety, hygiene, and skill development within the hospitality sector, said Poddar, adding that other than civic, fire, and other safety norms, food safety was essential for all eateries. "It is not just a regulatory requirement but a fundamental responsibility of the hospitality industry. Through these training programmes, we want to instil a culture of excellence and accountability that meets global standards," he said.
The Hindu
05-05-2025
- Health
- The Hindu
FSSAI compliance stressed in Thoothukudi's new food safety drive
The Food Safety Department of Thoothukudi district has launched a public awareness campaign to ensure that consumers are informed about essential food safety guidelines before choosing an eatery. The initiative is based on the recommendations of the Department of Food Safety and Drug Administration. As part of the campaign, the department has directed consumers to verify whether the eateries are registered with Food Safety and Standards Authority of India (FSSAI) and check for display of FSSAI issued hygiene ratings, Food Safety Display Boards and Food Safety Training and Certification (FoSTaC) Certificate. To emphasise the basic requirements at eateries, the Food Safety Department has released an advertisement jingle on social media to spread awareness among the public. Speaking on the initiative, S. Mariappan, Designated Officer for Food Safety, Thoothukudi, said: 'As announced during the 2025-2026 Budget session, we are implementing the project. The department has also been planning for interpersonal communication with consumers in Thoothukudi, Kovilpatti and other parts of the district.' While people might notice the FSSAI certificate displayed at eateries, they often overlooked other crucial documents such as hygiene rating certificate and FoSTaC certification. 'These documents are equally important for identifying trusted and compliant food establishments,' he added. Another key element of the campaign was the mandatory display of Food Safety Display Boards that carried all essential information such as the shop's licence number and practices carried out in the eatery to maintain hygiene. To reinforce the requirement, the department was also planning a meeting with food business operators. Additionally, regular inspections and public outreach efforts were being carried out to align with the 'Eat Right Thoothukudi' mission. The department was also inspecting slaughterhouses and meat shops across the district to ensure food safety and public health, Mr. Mariappan said.
