Latest news with #FoodSafetyandQualityDivision
Borneo Post
20-06-2025
- Health
- Borneo Post
Germ Buster Challenge promotes food safety awareness among students
The participants of the State-Level Germ Buster Challenge Programme 2025. TAWAU (June 20): Food poisoning is a recurring issue in schools nationwide, caused by various factors. These include food handlers who do not practice personal hygiene, unclean premises, and unsafe food handling and storage. Additionally, the lack of the 'Look, Smell and Taste' practice among students before consuming food also contributes to such incidents. On June 14, the Food Safety and Quality Division of the Sabah State Health Department, in collaboration with the Tawau District Health Office and the Tawau District Education Office, organized the State-Level Germ Buster Challenge Programme 2025 at Sekolah Kebangsaan Tanjung Batu Keramat, Tawau. The event was officiated by deputy director of the Sabah State Health Department, Sitti Aralas A total of 361 students and 28 teachers from 11 primary schools in the Tawau district participated in the programme. According to Sitti Aralas, this programme targets primary school students with the main objective of educating them on food hygiene and safety through interactive and fun activities to effectively convey the message. The two main components of the programme were an Explorace Competition themed around food hygiene and safety, as well as a food safety and hygiene talk. The challenging and informative Explorace competition crowned Sekolah Kebangsaan Tanjung Batu Keramat as the champion, while Sekolah Kebangsaan Jambatan Putih secured second place, and Sekolah Kebangsaan Holy Trinity took third place. The Food Safety and Quality Division of the Sabah State Health Department hopes that through this programme, awareness and knowledge among school communities will be enhanced regarding the importance of personal hygiene, cleanliness and food safety to prevent food poisoning incidents in schools.
The Star
06-06-2025
- Health
- The Star
Here's to safer food for all
TODAY is World Food Safety Day, and its theme 'Food Safety: Prepare for the Unexpected' encourages everyone – from home cooks to big food factories – to stay alert, clean and ready because food safety isn't just a government thing. It's an everyone, everywhere, every day kind of mission. The Health Ministry, through its Food Safety and Quality Division, and using laws like the Food Act 1983 and the Food Hygiene Regulations 2009, inspects restaurants, tests food samples and monitors imports.
