Latest news with #FoodSafetyandStandardsAct2006
The Hindu
29-05-2025
- The Hindu
Two mango godowns locked and sealed near Rajapalayam
A mango godown at Mamsapuram in Virudhunagar district, which was found operating without Food Safety and Standards Authority of India (FSSAI) licence, was locked by Food Safety officials on Thursday. Another godown was sealed as the owner was not present to open it for inspection. A team of officials led by Virudhunagar District Food Safety Designated Officer S. Mariappan conducted inspection at the two godowns on Rajamani Nadar Street. The officials, including Food Safety Officer Veeramuthu and from the Labour Welfare Department, found that one of the godowns did not possess FSSAI licence. Besides, the godown had not used ethylene gas chamber, the permitted procedure for artificial ripening of mangoes. Instead, it was directly sprayed on the mangoes, which was against the established procedure for artificial ripening. The officials seized 890 kg of mangoes and samples were taken for analysis in the laboratory. Since the godown did not have licence, it was locked and the officials began an inquiry into the issue. Based on the outcome of the laboratory test, further action would be taken. When the officials went to the other godown, the owner did not turn up to facilitate inspection. The godown was sealed under the provisions of Food Safety and Standards Rules 2011. The order of closure was pasted on its door. After the godown owner appeared before the officials, it would be opened for inspection and samples would be lifted from the premises and further order would be issued to reopen it. Traders can use ethylene gas chambers to artificially ripen the mangoes or use ethylene cylinders for the purpose. A statement said traders involved in food business such as vegetables, fruits, mango godowns and temporary eateries should get licence/registration certificate under Food Safety and Standard Rules 2011 through Units operating without the license would be closed and cases would be booked under the provisions of Food Safety and Standards Act 2006. People can lodge complaints against quality of food over 94440-42322, State WhatsApp complaint number or over or using TN Food Safety app. The details of the complainant would be kept confidential.
New Indian Express
24-04-2025
- Health
- New Indian Express
Tamil Nadu bans raw egg mayonnaise for a year
CHENNAIThe Commissioner of Food Safety and Drug Administration has banned the manufacturing, processing, storage and sale of mayonnaise made using raw eggs across Tamil Nadu due to the risk of Salmonella infections. The ban, under Section 30(2)(a) of the Food Safety and Standards Act 2006, is to be effective from May 8 and will be in force for a period of one year. "Mayonnaise made of raw eggs is a high risk food as it carries a food poisoning risk especially from Salmonella bacteria- Salmonella typhimurium, Salmonella enteritidis, Escherichia coli and Listeria Monocytogenes," according to the Tamil Nadu gazette notification. Mayonnaise made from raw eggs, if not stored under the right conditions, provides an environment for Salmonella to grow resulting in food poisoning with symptoms like diarrhea, stomach cramps, fever, and nausea. The condiment is at present, commonly used in restaurants and eateries mainly selling burgers, shawarmas and grilled food. All restaurants, catering services and food operators must stop the usage and sale of the condiment, failing which they may be subject to penalties, according to food safety officials. In November 2024, Telangana banned raw-egg mayonnaise, also for a period of one year.
