Latest news with #FourSeasonsHotelBengaluru
Fashion Value Chain
11-08-2025
- Entertainment
- Fashion Value Chain
Elevated Dining-Elevated Flavours: Symphony of Duck and Unlimited Dim Sums at Far & East
This season, high above Bengaluru's skyline, two delicious tales unfold at Far & East, the elegant Pan-Asian restaurant at Four Seasons Hotel Bengaluru. Curated by Chef Wong Chin Sheong, the hotel's Chinese Chef, each experience reflects a journey steeped in tradition and artistry. With over two decades spent in acclaimed kitchens across Malaysia, Dubai, and India, Chef Wong brings a deeply intuitive approach to regional cuisine-where his mastery over Cantonese and Szechuan traditions is beautifully balanced with contemporary flair. From the layered, flavour-rich Symphony of Duck-a soulful homage to the beloved bird-to the Unlimited Dim Sum Lunch, an invitation to linger over delicate bites and unhurried conversations, each experience is crafted to delight. Whether drawn by the richness of culinary heritage or the joy of unhurried flavour, Far & East promises a dining experience that truly rises above. Chef Wong Chin Sheong, Four Seasons Hotel Bengaluru Symphony of Duck: This is a showcase of flavour, tradition, and technique where each dish is a dialogue between heritage and reinvention. At the heart of the menu is the classic Peking Duck, served with Chinese pancakes, cucumber, leeks, Bengaluru farm leaves, and a sweet duck sauce. Lacquered to perfection and carved tableside in a quiet, elegant ritual, it sets the tone for an experience that is both soulful and refined. The journey continues with a Cantonese-style roast duck, its richness balanced by the brightness of plum and fresh coriander, and a Thai roasted duck curry-comforting, fragrant, and gently layered with the warmth of spice and coconut. Contemporary expressions surprise and delight, from a Peking Duck sushi roll where Chinese tradition meets Japanese restraint, to a truffle-scented duck fried rice that feels both indulgent and familiar. Delicate duck potstickers, filled with spring onion, ginger, and cabbage, offer a nod to Northern Chinese street food-elevated, of course, in true Four Seasons style. Har Gow, Unlimited Dimsum Lunch Menu Unlimited Dim Sum Lunch: A weekday indulgence designed for those who wish to slow down and savour, the menu pays homage to the centuries-old Cantonese art of dim sum, combining refinement with generosity. Guests can indulge in wave after wave of handcrafted dumplings-both vegetarian and non-vegetarian-served alongside carefully curated mains and light, elegant desserts. The afternoon begins with classics-steamed pork dumplings and chicken shumai, perfectly pleated and full of flavour-before making way for bolder interpretations such as Sichuan-spiced chicken or the deeply satisfying yang rou jiao. Dishes arrive gently paced, encouraging conversation and contemplation. Mains such as the delicately steamed chicken with water chestnut bring warmth and depth to the experience, while a final flourish of artisanal ice creams and sorbets provides a cool, cleansing finish. Together, these two offerings embody the spirit of Far & East-where culinary craftsmanship, thoughtful storytelling, and a spectacular setting come together to create something truly memorable. Whether one chooses to escape for a languid afternoon or experience the artistry of duck in its most elegant forms, Four Seasons Hotel Bengaluru once again proves that dining here is never just a meal-it's a moment. Reserve: +91 76191 46006
News18
20-07-2025
- Entertainment
- News18
5 Reimagined Old Fashioned Cocktails To Sip At Home
Whether you're unwinding after a long day or hosting a cozy evening with friends, a well-crafted cocktail can elevate the moment. There's something endlessly compelling about a well-made Old Fashioned. Whether you're unwinding after a long day or hosting a cozy evening with friends, a well-crafted cocktail can elevate the moment. The Old Fashioned, with its timeless charm, lends itself beautifully to creative twists that are both easy to make and impressive to serve. These reimagined versions bring new flavours, aromas, and textures to the classic, offering something for every kind of whisky lover. All you need are a few simple ingredients, a stir, and a sip. Sher Thakur, Bar Manager, Four Seasons Hotel Bengaluru shares five playful, layered interpretations – perfect for a little luxury at home. You don't need a professional setup or top-shelf spirits to enjoy them. Just stir, sip, and savour. 1. OLD FASHIONED What you'll need: Bourbon or any well-rounded whisky – 60 ml Demerara syrup – 10 ml Angostura bitters – 2 dashes Orange bitters – 1 dash A smoky or bold whisky – 60 ml Honey and peach syrup – 15 ml Grapefruit peel bitters – 4 dashes To make: Stir well over ice and strain into a glass with a large cube. Garnish with a slice of grapefruit peel, fresh or dried. It's warm, gently fruity, and quietly indulgent. 3. GOLDEN DUKE What you'll need: Rye or any spicy whisky – 40 ml A splash of brandy or cognac – 10 ml Honey – 10 ml Aromatic bitters – 3 dashes To make: Stir over ice, then strain into a lowball glass. Garnish with a square of white chocolate and a dusting of pistachio crumb (optional, but delightful). The kind of drink that lingers in the best way. 4. WISER What you'll need: Bourbon infused with pandan (or plain bourbon) – 30 ml A splash of peated whisky – 30 ml Falernum syrup – 10 ml Orange bitters – 3 dashes To make: Stir with ice and strain into a glass over a large cube. Garnish with a fresh pandan leaf, orange slice, or even a cinnamon stick. A subtle play of flavours that feels both tropical and earthy. 5. ELDER NO. 7 What you'll need: A mellow whisky – 60 ml Elderflower syrup – 10 ml Aromatic bitters – 4 dashes To make: Stir gently with ice and pour into a chilled glass. Garnish with a small orange peel coin and your favourite edible flower. It's elegant, easy, and made for slow sipping. The News18 Lifestyle section brings you the latest on health, fashion, travel, food, and culture — with wellness tips, celebrity style, travel inspiration, and recipes. Also Download the News18 App to stay updated! view comments Location : New Delhi, India, India First Published: July 20, 2025, 08:28 IST News lifestyle 5 Reimagined Old Fashioned Cocktails To Sip At Home Disclaimer: Comments reflect users' views, not News18's. Please keep discussions respectful and constructive. Abusive, defamatory, or illegal comments will be removed. News18 may disable any comment at its discretion. By posting, you agree to our Terms of Use and Privacy Policy.
