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Ex-Yankees coach runs farm that vows to 'make meat great again'
Ex-Yankees coach runs farm that vows to 'make meat great again'

Yahoo

time26-04-2025

  • Health
  • Yahoo

Ex-Yankees coach runs farm that vows to 'make meat great again'

Long before the Trump administration launched its mission to "Make America Healthy Again," former New York Yankees strength and conditioning coach Dana Cavalea and his wife Lauren were on a mission to produce cleaner, more nutritious foods with their farm, Freedom Farms. Thanks to the MAHA movement, the couple reports, business is booming for their upstate New York-based farm, which specializes in grass-fed, prime beef with no added hormones. "You know, every week we have people reaching out, 'Hey, how could we buy off the farm?'" Dana Cavalea told "America Reports" this week. "Parents reach out and they're looking to get back to knowing where their food is coming from, and especially knowing that it's American-bred and American-made." 'Pro-american' Husband And Wife Become Farmers, Reveal How Their Product Aligns With Healthy Living Goals Cavalea said he and his wife saw changes in their own health when they began changing their diet. "We started eating off the land and everything started to change," he told co-anchor John Roberts. "The skin started to clean up, the energy started to get better." Read On The Fox News App The couple's business success comes as the MAHA movement, spearheaded by Health and Human Services Secretary Robert F. Kennedy Jr., targets processed foods to confront chronic disease. Cavalea, a first-generation farmer, credited his time as the New York Yankees' strength and conditioning director for inspiring him to research his own food's nutrition. "My job with the team was to source some great food and great nutrition for the players," he explained. "And I realized if I knew what I knew now, I would have done things totally different." The Freedom Farms website touts shipping "100% farm fresh meats" nationwide and promises to "make meat great again," a specialty Cavalea attributes to friends' requests. Farmers Come First As Initiative Aims To Lower Their Costs, Get Fresh Food To Americans More Efficiently While he noted that eating farm-raised meats tends to translate to paying more for food, he stressed that every consumer has their own choice to make. "Do I want quality or do I want mass production?" Cavalea asked. The former conditioning director described his customers' diseases and other conditions that prompt them to "source better" food. "We've had folks dealing with autoimmune diseases, cancer, all sorts of health issues, kids with behavioral issues," he recalled. The White House reports that the United States experienced an 88% increase in cancer from 1990-2021, the largest percentage increase of any country evaluated. Approximately 30 million American children in 2022 had at least one health condition, such as allergies, asthma or an autoimmune disease, the administration added. Food Dyes To Be Phased Out By Trump Administration In Latest Round Of Bans That same year, Dana and Lauren launched their meat business. They first encountered their property while on vacation in 2020, when its elderly owner gave them an extensive walking tour to "pass the torch," Dana Cavalea told the New York Post. The couple's sprawling 180-acre property boasts chickens, pigs and 180 heads of cattle, Lauren Cavalea previously told Fox News article source: Ex-Yankees coach runs farm that vows to 'make meat great again'

Ex-Yankees coach runs farm that vows to 'make meat great again'
Ex-Yankees coach runs farm that vows to 'make meat great again'

Fox News

time26-04-2025

  • Health
  • Fox News

Ex-Yankees coach runs farm that vows to 'make meat great again'

Long before the Trump administration launched its mission to "Make America Healthy Again," former New York Yankees strength and conditioning coach Dana Cavalea and his wife Lauren were on a mission to produce cleaner, more nutritious foods with their farm, Freedom Farms. Thanks to the MAHA movement, the couple reports, business is booming for their upstate New York-based farm, which specializes in grass-fed, prime beef with no added hormones. "You know, every week we have people reaching out, 'Hey, how could we buy off the farm?'" Dana Cavalea told "America Reports" this week. "Parents reach out and they're looking to get back to knowing where their food is coming from, and especially knowing that it's American-bred and American-made." Cavalea said he and his wife saw changes in their own health when they began changing their diet. "We started eating off the land and everything started to change," he told co-anchor John Roberts. "The skin started to clean up, the energy started to get better." The couple's business success comes as the MAHA movement, spearheaded by Health and Human Services Secretary Robert F. Kennedy Jr., targets processed foods to confront chronic disease. Cavalea, a first-generation farmer, credited his time as the New York Yankees' strength and conditioning director for inspiring him to research his own food's nutrition. "My job with the team was to source some great food and great nutrition for the players," he explained. "And I realized if I knew what I knew now, I would have done things totally different." The Freedom Farms website touts shipping "100% farm fresh meats" nationwide and promises to "make meat great again," a specialty Cavalea attributes to friends' requests. While he noted that eating farm-raised meats tends to translate to paying more for food, he stressed that every consumer has their own choice to make. "Do I want quality or do I want mass production?" Cavalea asked. The former conditioning director described his customers' diseases and other conditions that prompt them to "source better" food. "We've had folks dealing with autoimmune diseases, cancer, all sorts of health issues, kids with behavioral issues," he recalled. The White House reports that the United States experienced an 88% increase in cancer from 1990-2021, the largest percentage increase of any country evaluated. Approximately 30 million American children in 2022 had at least one health condition, such as allergies, asthma or an autoimmune disease, the administration added. That same year, Dana and Lauren launched their meat business. They first encountered their property while on vacation in 2020, when its elderly owner gave them an extensive walking tour to "pass the torch," Dana Cavalea told the New York Post. The couple's sprawling 180-acre property boasts chickens, pigs and 180 heads of cattle, Lauren Cavalea previously told Fox News Digital.

'Pro-American' husband and wife become farmers, reveal how their product aligns with healthy living goals
'Pro-American' husband and wife become farmers, reveal how their product aligns with healthy living goals

Fox News

time07-04-2025

  • Health
  • Fox News

'Pro-American' husband and wife become farmers, reveal how their product aligns with healthy living goals

Dana and Lauren Cavalea were living in Florida in 2020 when they were visiting family on Long Island, New York, and decided to buy a farm on a whim. The husband and wife told Fox News Digital that the venture was their "little COVID experiment." (See the video at the top of this article.) "The property was somewhat majestic. It was 180 acres, never seen a parcel of land that big. The current owners took us for a beautiful tour and basically sold us on the property," said Dana Cavalea. Flash forward to the present day — and the Cavaleas are now running Freedom Farms in Greene, in upstate New York. They've been doing so for five years. The farm produces MRNA vaccine-free, grass-fed, grass-finished prime beef with no added hormones. "We're pro-American. We're very patriotic. We want to bring farm-raised meats to Americans nationwide," said Dana Cavalea. He added that amid today's Make America Healthy Again movement, they have seen an influx of new customers. "A lot of people are concerned about that today, and they want to get back to the land and get back to finding out where their food comes from," said Dana Cavalea. The couple said that ever since they've been producing their own meat, they can see the difference in quality. "The color was different. The flavor was different. The taste profile was different. And then we said, 'Well, what have we been eating all of these years?'" said husband Dana Cavalea. He also told Fox News Digital, "If we start eating off the land and we start raising our own food, how good can we feel? And the answer is, you can feel pretty good." Freedom Farms has chickens, pigs and 180 heads of cattle, and also partners with like-minded farmers who are also "pro-America," said wife Lauren Cavalea. The Cavaleas share that they are optimistic about the conversations HHS Secretary Robert F. Kennedy Jr. and USDA Secretary Brooke L. Rollins have been having. "I think less regulation is always a good thing," said Dana Cavalea. "When we first started, we were told that the waiting list was over a year to get into a USDA slaughterhouse — and that became an issue," he said. They went to find custom butchers, but since they were not under USDA guidelines, they could only sell in the state of New York. "We were sort of forced into the USDA model," he said. "I think lifting some of the regulations and allowing farmers to farm in a more natural way would be a great thing." Various fast-food chains and restaurants have begun swapping out seed oils for beef tallow, heeding the call of MAHA advocates to ditch seed oils from cooking and from diets. "If we start eating off the land and we start raising our own food, how good can we feel? The answer is, you can feel pretty good." "I see a lot of attention to seed oils today. If you really just look at them, think about them, study them, they can't be good for you," said Dana Cavalea. "When you look at the raw material of tallow, which is suet, which comes from the fat that surrounds the cow's kidney, it's literally a white block of fat that you could render down and turn into a very clean oil," he said. Lauren Cavalea said the farm just "can't keep it in stock." "People are wanting to go back to using lard and tallow in order to have the mental security [to know what] they're cooking with," said Lauren Cavalea, "with very clean and natural byproducts." She said she and her husband have not had the opportunity yet themselves to try cooking with tallow, as it sells out. "It's like the barber that needs a haircut all the time," she joked. Toward the end of each year, the farm hosts "Freedom Fest," where it welcomes members of the community to gather for a day of free activities. This year's gathering is taking place on Sept. 14. It will feature a pig roast, BBQ, live music, rides and games.

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