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Sahiba Bali's Sexy Bikini Pics From Montenegro Are Winning The Internet
Sahiba Bali's Sexy Bikini Pics From Montenegro Are Winning The Internet

News18

time15 hours ago

  • Entertainment
  • News18

Sahiba Bali's Sexy Bikini Pics From Montenegro Are Winning The Internet

1/8 She looked effortlessly chic in a pastel pink bikini top with tie-in details in the front. (Image: Instagram) The diva gave some boss-lady vibes by adding stylish shades, and those French-style nails are a total win. (Image: Instagram) Sahiba had dropped another photo dump from her Montenegro vacation recently. In the dreamy snapshots, she flaunted her sun-kissed skin in a white balconette-style bikini top printed with delicate yellow florals, paired with solid cobalt blue bikini bottoms. (Image: Instagram) 7/8 Her beach look was effortlessly chic — minimal jewellery, dark sunglasses, and natural waves cascading down her back completed the vibe. (Image: Instagram)

Costco Viral Peaches And Cream Cake: Review
Costco Viral Peaches And Cream Cake: Review

Buzz Feed

time19 hours ago

  • General
  • Buzz Feed

Costco Viral Peaches And Cream Cake: Review

As someone who's spent time schlepping 50-pound bags of flour and wrestling with mixers the size of small children in professional bakeries, I'm not too proud to admit: I love a good Costco bakery moment. There's something about the unbeatable combo of price, portion size, and surprising quality that always gets me. So when I saw the new Peaches and Cream Bar Cake making its rounds on the internet and creating quite a buzz, I knew I had to run and try it for myself. After narrowly escaping several parking lot fender benders (what is it about Costco parking lots that turns everyone into a demolition derby driver?), I made it through the doors and power-walked to the back of the store like the woman on a mission I was. From a few aisles away, I spotted her: a glorious golden vision in the bakery cold case. There were dozens of identical cakes in the case. Painted a vibrant yellow on top, generously layered, and one was about to be mine. I was excited! At 16 inches long, this dessert is no joke — it barely fit in my fridge. (Pro tip: Make room before you shop.) While the cake doesn't come with storage instructions, I definitely recommend refrigerating it. The layers include a stabilized whipped cream that's prone to softening at room temperature, and in my opinion, it tastes best chilled anyway, especially on a hot day. Hey, you! Wanna cook 7,500+ recipes in step-by-step mode (with helpful videos) right from your phone? Download the free Tasty app right now. At $18.99, the Peaches and Cream Bar Cake clocks in at over two pounds and could easily feed a party of 20. This thing is not just big — it's layered. You get a soft, classic vanilla cake base, a lightly sweet whipped cream layer, and the star of the show: a peach jelly layer that adds a pop of bright, fruity flavor. The layers are so visually satisfying — perfectly even and clean — that you almost hesitate to dig in…almost. But one bite in, and you realize those precise layers aren't just pretty, they make every forkful balanced and delicious. The peach jelly reminded me of a French-style gelée, aka fancy jelly; the kind you find in elegant mousse cakes and entremets. It brought a surprisingly sophisticated texture and flavor that worked in balance with the cream and cake beautifully. When all three layers work together, something magically refreshing, perfectly sweet, and satisfyingly subtle happens. There's also something undeniably summery about this cake. Some of the criticism of it is how subtle the peach flavor is, but I have to disagree. I think the subtlety is what makes it the perfect summer treat. If it were too sweet or packed with fake peach flavor, I think the cake would lean too heavy. Instead, the bright peach flavor makes it feel like the dessert version of a lazy afternoon by the pool. Because it's not heavy or overly rich, it's perfect for warm-weather gatherings. Honestly, if summer had a signature cake, this might be it. I tried the cake that night after dinner, and let me tell you — it was a hit! My toddler asked for seconds (naturally), and when we served it again the next night for some friends and neighbors, everyone was satisfied. Our friend's son, Auggie, gave it a glowing 'very good' (truly hard to get praise like that from a 3-year-old), and my 20-month-old son didn't even pause to take a breath between bites — he just power-shoveled it into his mouth like he was in a peachy fever dream. Honestly, same. He gets it from his mama. Overall, whether you're bringing dessert to a summer BBQ or just want to treat yourself to something special without firing up the oven, Costco's Peaches and Cream Bar Cake delivers big time. It's bright, creamy, fruity, and just indulgent enough — all without breaking the bank. If you've been wondering if this viral treat is worth the fridge space (and the perilous parking lot journey), the answer is a resounding YES. Peach season has officially peaked! Let us know if you give this one a shot. For more peachy desserts, download the free Tasty app to browse and save some of our favorite recipes — no subscription required.

Sahiba Bali Serves Sexy Beach Glam In Montenegro, And We're Not Over It Yet!
Sahiba Bali Serves Sexy Beach Glam In Montenegro, And We're Not Over It Yet!

News18

timea day ago

  • Entertainment
  • News18

Sahiba Bali Serves Sexy Beach Glam In Montenegro, And We're Not Over It Yet!

Last Updated: Sahiba Bali turns up the heat in Montenegro with sexy bikini pics, chic accessories, and beach glam that's making everyone jealous and manifesting a vacay ASAP! Sahiba Bali's vacation pictures are leaving us in awe — and why lie? We're all jealous, sitting in front of our laptop screens, manifesting a getaway like this soon. The actress and sports anchor has dropped a fresh set of pictures, and they are just too hot to handle. In these beautiful bikini pictures, the actress left hearts racing fast. These pictures from her beach getaway in Budva, Montenegro, are raising the heat on the 'gram. In the click, she can be seen soaking in the coastal bliss while relaxing on the beach, wearing an ooh-worthy bikini outfit. She wore a pink bralette featuring white detailing and tie-up accents at the front, which she paired with solid blue bikini bottoms. View this post on Instagram A post shared by Sahiba Bali (@sahibabali) Her beach look wasn't just about a stunning bikini — it was effortlessly chic with the minimal yet stylish accessories she chose. For her appearance, Sahiba decided to wear a minimalistic locket with earrings featuring a heart-shaped pendant. She further added a stack of bracelets, and we kid you not, they just added to her glamorous avatar — and how. Out of office, she gave some boss-lady vibes by adding stylish shades, and those French-style nails are a total win. It was recently that Sahiba dropped another postcard from her Montenegro vacation. In the dreamy snapshots, she flaunted her sun-kissed skin in a white balconette-style bikini top printed with delicate yellow florals, paired with solid cobalt blue bikini bottoms. Her beach look was effortlessly chic — minimal jewellery, dark sunglasses, and natural waves cascading down her back completed the vibe. In one of the photos, she smiled over her shoulder with sunlit joy, and in another, she playfully flipped her hair back while basking in the warmth. From brand marketing to Bollywood, Sahiba Bali has had a fascinating journey. The 30-year-old actress is known for her performances in Laila Majnu (2018), Bard of Blood (2019), and most recently, Imtiaz Ali's Amar Singh Chamkila (2024). She also hosted Shark Tank India Season 4 and is currently a sports anchor at Disney Star. First Published: July 21, 2025, 15:29 IST Disclaimer: Comments reflect users' views, not News18's. Please keep discussions respectful and constructive. Abusive, defamatory, or illegal comments will be removed. News18 may disable any comment at its discretion. By posting, you agree to our Terms of Use and Privacy Policy.

Loulou Bistro opens at Martin Place with a steak frites sandwich and happy-hour snails
Loulou Bistro opens at Martin Place with a steak frites sandwich and happy-hour snails

Sydney Morning Herald

time3 days ago

  • Business
  • Sydney Morning Herald

Loulou Bistro opens at Martin Place with a steak frites sandwich and happy-hour snails

During weekday happy hour (4-7pm) there will be $2 escargots and oysters, while the lunch and dinner carte lists Toulouse sausage with pomme puree, a mushroom and truffle vol-au-vent, seafood platters and French onion soup. Steak frites are having a bigger moment than usual in the CBD, with 24 York opening on July 23 and taking inspiration from Le Relais de l'Entrecote in France, which has successfully leant on the dish for more than half a century. Bouillon l'Entrecote at Circular Quay is another go-to venue for French-style steak and chips. 'Our focus won't be on steak,' says Parker of the opening menu at Loulou Martin Place. However, with steak frites one of the best sellers at the Milsons Point restaurant, it still features on the menu, along with a version encased in a baguette. 'We want to bring that feeling of a neighbourhood restaurant across to the city,' says Parker said. Plans are underway for the brand's further expansion, too. Later this year, a fast version of Loulou Bistro will open at the Qantas Domestic Terminal at Sydney Airport.

Loulou Bistro opens at Martin Place with a steak frites sandwich and happy-hour snails
Loulou Bistro opens at Martin Place with a steak frites sandwich and happy-hour snails

The Age

time3 days ago

  • Business
  • The Age

Loulou Bistro opens at Martin Place with a steak frites sandwich and happy-hour snails

During weekday happy hour (4-7pm) there will be $2 escargots and oysters, while the lunch and dinner carte lists Toulouse sausage with pomme puree, a mushroom and truffle vol-au-vent, seafood platters and French onion soup. Steak frites are having a bigger moment than usual in the CBD, with 24 York opening on July 23 and taking inspiration from Le Relais de l'Entrecote in France, which has successfully leant on the dish for more than half a century. Bouillon l'Entrecote at Circular Quay is another go-to venue for French-style steak and chips. 'Our focus won't be on steak,' says Parker of the opening menu at Loulou Martin Place. However, with steak frites one of the best sellers at the Milsons Point restaurant, it still features on the menu, along with a version encased in a baguette. 'We want to bring that feeling of a neighbourhood restaurant across to the city,' says Parker said. Plans are underway for the brand's further expansion, too. Later this year, a fast version of Loulou Bistro will open at the Qantas Domestic Terminal at Sydney Airport.

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