Latest news with #FrenchFries
CNET
5 days ago
- Health
- CNET
A 4-Step Guide to Making the Crispiest Air Fryer French Fries
No matter the variety you reach for -- curly, crinkle, waffle or wedge -- French fries are best when they're made in an air fryer. You don't need to mess around with a messy deep fryer or an oven that will dry out the fries, but you do need to follow a few simple rules for the absolute best air fryer French fries. Making dynamite fries, whether from fresh or frozen, is easy and painless but a few easy practices will give them an impossibly crunchy exterior while leaving the potato inside moist and delicious. Master these air fryer French fry hacks and you'll never have to negotiate a floppy shoestring or soggy tot again. Read on to find out how I make the best crispy, French fries in the air fryer with very little effort. How to make the world's crispiest air fryer fries A few techniques help me get the most out of my air fryer when I'm cooking up frozen goodies like French fries, chicken tenders and tater tots. 1. Preheat for the best crunch You don't need to preheat the air fryer but it will result in crispier fries. Alexandra Jones/CNET The hotter your air fryer is when you add your fries, the more golden brown and crisp they'll become. Not every air fryer has a preheat function but you can run yours for about five minutes at the desired temperature to get the chamber nice and hot before you add the food. 2. Use a light spritz of cooking oil A very light spritz of oil will ensure your air fryer fries don't dry out. Scott Eells/Bloomberg/Getty Images Some people swear by spraying a little of your go-to cooking oil, like canola, olive or avocado, into the basket and over frozen french fries before air frying. The idea is that the extra oil helps the food brown and crisp up. You don't need to go nuts with oil, but a light coating helps seal the potato strings in a divinely crispy crust. An oil mister or spray bottle will help with an even and light coating of oil. Watch this: Best Air Fryers: Cheap vs. Expensive 19:24 3. Avoid overcrowding the basket Try not to crowd your fries in the basket. Alexandra Jones/CNET Air fryers create convection heat by using a fan (the noise you hear when you turn the machine on) to circulate air around the food, cooking it faster and creating that crunchy exterior we want. For convection cooking to work well, your French fries need to have as much surface area exposed as possible. That means loading up batches of fries in a single layer and leaving just a little space between each piece, if possible. The result is tastier fries in a shorter cooking time. 4. Shake for even cooking Shake a few times during cooking for an even browning. David Watsky/CNET Halfway through the cooking time, pull out your air fryer's basket and give it a good shake. This will help your french fries brown more evenly. Try to get the fries back in a single layer before popping the basket back in and finishing the process. What you need for air fryer fries Frozen french fries Cooking oil like olive or canola Salt (optional) Weeknight dinners are simple when you implement the help of your air fryer. Corin Cesaric/CNET How to make air fryer french fries Preheat your air fryer to 400 degrees F for about two minutes. Spritz the air fryer basket with oil. Add the frozen fries to the basket, arranging them in a single layer. If you're using oil, spritz the fries with it. Cook the fries for 10 minutes. Pull out the air fryer basket and shake it. Rearrange the French fries in a single layer, then replace the basket and cook for 5-7 minutes more. The exact time will depend on your air fryer, the size and shape of your fries, and your preferred doneness level. Season your fries with salt, if using, and serve immediately. What to serve with air fryer french fries You can make an equally fantastic burger in the air fryer. Pamela Vachon/CNET In my world, a pile of fries served alongside a salad with a zippy vinaigrette needs no other accompaniment (except maybe a glass of wine). If you're looking to round out your meal or feed a crowd, consider serving air fryer french fries with this easy 45-minute roast chicken or this 10-minute salmon recipe (both made in the air fryer, natch). You can even cook up air fryer bacon cheeseburgers, hot dogs, or chicken thighs to accompany your french fries. Add some veggies to the plate by air-frying Brussels sprouts, cauliflower steaks, broccoli florets or shishito peppers. Air fryer fries FAQ How long do fries take in the air fryer? The cook time for air fryer french fries depends on the temperature. At 400 degrees Fahrenheit, fries usually take 15 to 20 minutes to cook. Can I put frozen french fries in the air fryer? Yes, you can air fry frozen french fries straight from the bag. Preheat the basket and avoid overcrowding for best results.
Yahoo
25-05-2025
- Entertainment
- Yahoo
Wendy's Fans Can't Believe the Restaurant Offers This Supersized Option on Menu Items: 'I Want It Soon!'
Wendy's, you've been holding out on us! Leave it to social media to bless us with a tip we would've never found out about on our own. Wendy's fans will be delighted to hear that there's a way to get a family-size portion of some of your favorite menu items from the restaurant. According to food influencer @snackbetch, the burger joint offers buckets of their nuggets, French fries and chili. Related: "Fun Fact: You can order a entire bucket of Wendy's Nuggets, French Fries, and Chili! Check your local restaurant but a ton of locations will do it if you ask for the family size nuggets or fries in the 'family bucket,'" they wrote. Before you rush out to your local Wendy's, it's worth noting that the family bucket option isn't available at every Wendy's. Regardless, fans are still pretty eager to get their hands on a bucket of nuggets, French fries or chili. "If my locations have these, i would totally get them and split it with my little brother," read one comment on Instagram. "Even though Wendys Messed up our orders the other day I'm down😂🔥," another person chimed in. Related: There does seem to be some concern from at least one person about the food in the buckets getting cold. "Hopefully they put a hothands heating packet at the bottom cuz my local Wendy's basically served their biggie bags with cold fries and nuggets," they wrote. Not to get ahead of ourselves here, but we can only imagine how amazing one of Wendy's chili buckets would be on a crisp fall day. But in the meantime, a bucket of French fries will do! Up NextWendy's Fans Can't Believe the Restaurant Offers This Supersized Option on Menu Items: 'I Want It Soon!' first appeared on Delishably on May 23, 2025
Yahoo
24-05-2025
- Entertainment
- Yahoo
French Fries all day with Sy'z Fries
HONOLULU (KHON2) — If you have a love for French Fries, look no further than Sy'z Fries. You can find them cruising the island in their food truck serving up Garlic Parmesan Friez, Dynamite Friez and much more. Mongolian delicacies by Khan Skewers On Saturday, May 24, from 11 a.m. to 2 p.m., they will be at Mini's Manini Market at Mini of Hawaii in Kapolei next to the Wet N Wild. Get ready for over 25 food and craft a bonus, they will be serving their Kalua Pig & Lomi Salmon Friez and Cheeseburger Friez. Follow them on Instagram @syz_friez. Copyright 2025 Nexstar Media, Inc. All rights reserved. This material may not be published, broadcast, rewritten, or redistributed.
Business Standard
21-05-2025
- Business
- Business Standard
Amit Shah inaugurates Falcon Agrifriz's state-of-the-art frozen potato products manufacturing facility in Kadi, Mehsana, Gujarat
PRNewswire Mehsana (Gujarat) [India], May 21: In a landmark moment for India's food processing industry, Falcon Agrifriz Foods Private Limited inaugurated its state-of-the-art, fully automated frozen potato products manufacturing facility in Mehsana, Gujarat. The plant was inaugurated by the Home Minister and Minister of Cooperation, Government of India, Amit Shah, in the presence of the Chief Minister of Gujarat, Shri Bhupendrabhai Patel; Minister of Industries, Government of Gujarat, Balvantsinh Rajput; Member of Parliament, Rajya Sabha, Mayankbhai Nayak; Member of Parliament, Mehsana, Shri Haribhai Patel; and Chairman of Falcon Group, Shri Tara Ranjan Patnaik. This state-of-the-art facility marks a significant milestone under the Memorandum of Understanding (MoU) signed between Falcon Group and the Government of Gujarat. The group has invested approximately Rs1,050 crore in the state, aiming to transform Gujarat into a global hub for frozen potato-based products. For over four decades, the Falcon Group has championed growth rooted in quality, trust, and innovation. From animal nutrition and marine exports to real estate, mining, mineral exports, trading, healthtech, and strategic holdings, Falcon's diversified portfolio is driven by a common purpose: to build enduring value. Agrifriz extends this legacy into the realm of frozen foods with a mission to place India at the forefront of global convenience food exports. With the frozen food segment booming worldwide and India's agricultural strengths gaining global recognition, Falcon has set its sights on making India a leader in processed potato exports. The company's journey from farm to fork is powered by deep-rooted quality controls. A dedicated seed programme ensures consistent, high-quality produce. Seeds cultivated in the northern states--Punjab, Himachal Pradesh, and Uttarakhand--Uttar Pradesh, Haryana, and Leh Ladakh, are grown under expert supervision and then transported to Gujarat for commercial farming via Falcon's robust contract farming network of more than 4000 farmers. Harvested potatoes are quickly moved to advanced cold storage units, ensuring year-round availability and freshness. Spread across 25 acres, the Mehsana facility houses India's only and largest French Fries production line--spanning 350 metres and capable of producing 15 metric tons per hour. The facility also houses a potato specialty line with a 3.5 metric tonne per hour capacity. Built in under two years, it is among India's most advanced, green, and 100% automated food processing plants. Key features of the facility include: * Fully Automated Straight Production Line * French Fries Line Capacity - 15 Tonnes Per Hour * Potato Specialty Line Capacity - 3.5 Tonnes Per Hour * Shop Floor Temperature Maintained Below 28°C Shri Tara Ranjan Patnaik, Chairman of Falcon Group, reflected on the values that shaped this milestone and the broader mission it represents, stating, "Gujarat has always held a special place in India's agricultural landscape, and for Falcon, it was a natural choice. The state's abundant potato production, resilient farming community, and pro-business environment made it the perfect home for our flagship facility. This plant represents more than manufacturing; it embodies our philosophy of future-forward, responsible growth. We aim to produce efficiently, sustainably, and with the highest global standards. Looking ahead, our ambition is to make Falcon a global leader in food processing by expanding into new markets, driving innovation, and staying true to our values." Parthajeet Patnaik, Vice-Chairman of Falcon Group, called the inauguration a defining step forward, noting, "Falcon's journey has always been about transforming potential into impact--across sectors, regions, and generations. This facility marks a bold step in our commitment to building globally competitive, India-led enterprises. We're harnessing the strength of our farmers, the power of technology, and the vision of a new India to shape the future of food processing. It's not just about scaling operations--it's about creating a legacy of leadership, rooted in responsibility and driven by purpose." Echoing the company's forward-looking mission, Manish Tibrewal, Director & CEO of Falcon Agrifriz, added, "This facility marks more than an investment in infrastructure--it signals a decisive leap toward India's food processing leadership. What drives us is not just production, but a deeper purpose: nation-building from the soil up. Our dedicated seed programme, backed by skilled agronomists, ensures end-to-end traceability and consistent quality from the very source. With world-class automation and a farmer-first approach, we're reimagining what India can deliver to the world. This is just the beginning of a journey that puts India at the heart of the global food map." Falcon Agrifriz is already making its presence felt on global platforms, showcasing its brands--including Just Crave, Bon Vegato, Frizeto, and Just Fries--at exhibitions like Gulfood, AAHAR, and SIAL. These brands are not just about products; they represent the company's commitment to creating irresistible food experiences driven by taste, trust, and technology. With this new plant, Falcon reinforces its pledge to sustainable progress and India's potential to lead the global frozen food revolution--one French fry at a time. For more information, visit
Business Upturn
21-05-2025
- Business
- Business Upturn
Shri Amit Shah inaugurates Falcon Agrifriz's state-of-the-art frozen potato products manufacturing facility in Kadi, Mehsana, Gujarat
By PR Newswire Published on May 21, 2025, 10:59 IST MEHSANA, India , May 21, 2025 /PRNewswire/ — In a landmark moment for India's food processing industry, Falcon Agrifriz Foods Private Limited inaugurated its state-of-the-art, fully automated frozen potato products manufacturing facility in Mehsana, Gujarat. The plant was inaugurated by the Hon'ble Home Minister and Minister of Cooperation, Government of India , Shri Amit Shah , in the presence of the Hon'ble Chief Minister of Gujarat, Shri Bhupendrabhai Patel ; Hon'ble Minister of Industries, Government of Gujarat, Shri Balvantsinh Rajput; Member of Parliament, Rajya Sabha , Shri Mayankbhai Nayak; Member of Parliament, Mehsana, Shri Haribhai Patel ; and Chairman of Falcon Group, Shri Tara Ranjan Patnaik . This state-of-the-art facility marks a significant milestone under the Memorandum of Understanding (MoU) signed between Falcon Group and the Government of Gujarat. The group has invested approximately ₹1,050 crore in the state, aiming to transform Gujarat into a global hub for frozen potato-based products. For over four decades, the Falcon Group has championed growth rooted in quality, trust, and innovation. From animal nutrition and marine exports to real estate, mining, mineral exports, trading, healthtech, and strategic holdings, Falcon's diversified portfolio is driven by a common purpose: to build enduring value. Agrifriz extends this legacy into the realm of frozen foods with a mission to place India at the forefront of global convenience food exports. With the frozen food segment booming worldwide and India's agricultural strengths gaining global recognition, Falcon has set its sights on making India a leader in processed potato exports. The company's journey from farm to fork is powered by deep-rooted quality controls. A dedicated seed programme ensures consistent, high-quality produce. Seeds cultivated in the northern states—Punjab, Himachal Pradesh, and Uttarakhand—Uttar Pradesh, Haryana, and Leh Ladakh, are grown under expert supervision and then transported to Gujarat for commercial farming via Falcon's robust contract farming network of more than 4000 farmers. Harvested potatoes are quickly moved to advanced cold storage units, ensuring year-round availability and freshness. Spread across 25 acres, the Mehsana facility houses India's only and largest French Fries production line—spanning 350 metres and capable of producing 15 metric tons per hour. The facility also houses a potato specialty line with a 3.5 metric tonne per hour capacity. Built in under two years, it is among India's most advanced, green, and 100% automated food processing plants. Key features of the facility include: * Fully Automated Straight Production Line* French Fries Line Capacity – 15 Tonnes Per Hour* Potato Specialty Line Capacity – 3.5 Tonnes Per Hour * Shop Floor Temperature Maintained Below 28°C Shri Tara Ranjan Patnaik , Chairman of Falcon Group, reflected on the values that shaped this milestone and the broader mission it represents, stating, 'Gujarat has always held a special place in India's agricultural landscape, and for Falcon, it was a natural choice. The state's abundant potato production, resilient farming community, and pro-business environment made it the perfect home for our flagship facility. This plant represents more than manufacturing; it embodies our philosophy of future-forward, responsible growth. We aim to produce efficiently, sustainably, and with the highest global standards. Looking ahead, our ambition is to make Falcon a global leader in food processing by expanding into new markets, driving innovation, and staying true to our values.' Parthajeet Patnaik, Vice-Chairman of Falcon Group, called the inauguration a defining step forward, noting, 'Falcon's journey has always been about transforming potential into impact—across sectors, regions, and generations. This facility marks a bold step in our commitment to building globally competitive, India -led enterprises. We're harnessing the strength of our farmers, the power of technology, and the vision of a new India to shape the future of food processing. It's not just about scaling operations—it's about creating a legacy of leadership, rooted in responsibility and driven by purpose.' Echoing the company's forward-looking mission, Manish Tibrewal , Director & CEO of Falcon Agrifriz, added, 'This facility marks more than an investment in infrastructure—it signals a decisive leap toward India's food processing leadership. What drives us is not just production, but a deeper purpose: nation-building from the soil up. Our dedicated seed programme, backed by skilled agronomists, ensures end-to-end traceability and consistent quality from the very source. With world-class automation and a farmer-first approach, we're reimagining what India can deliver to the world. This is just the beginning of a journey that puts India at the heart of the global food map.' Falcon Agrifriz is already making its presence felt on global platforms, showcasing its brands—including Just Crave, Bon Vegato, Frizeto, and Just Fries—at exhibitions like Gulfood, AAHAR, and SIAL. These brands are not just about products; they represent the company's commitment to creating irresistible food experiences driven by taste, trust, and technology. With this new plant, Falcon reinforces its pledge to sustainable progress and India's potential to lead the global frozen food revolution—one French fry at a time. For more information, visit Photo: View original content to download multimedia: Disclaimer: The above press release comes to you under an arrangement with PR Newswire. Business Upturn takes no editorial responsibility for the same. PR Newswire is a distributor of press releases headquartered in New York City.
