Latest news with #FrenchRoast
Yahoo
24-05-2025
- Business
- Yahoo
Premium Coffee Line ELLE Café to Launch in Sprouts Stores Nationwide This May
The Lifestyle Brand Will Make Its Way to the Shelves of the Natural Grocer's Locations Nationwide LOS ANGELES, CALIFORNIA / / May 23, 2025 / Embodying a chic, global and contemporary culture, ELLE Café, the premium coffee brand that's a licensee of the world-renowned French fashion and lifestyle global ELLE brand and its owner Lagardère Group, is expanding its reach to Sprouts Farmers Market. Later this month, shoppers of the natural food chain will be able to easily enjoy a selection of ELLE Café products that embrace the brand's signature approach to style. ELLE Café is an on-trend brand that is poignant and feminine, representative of the modern, stylish woman's everyday life. It's adorned with packaging that is inspired by the iconic ELLE logo, a distinctive and unique design signature. Meant to be displayed, it seamlessly complements everyday kitchen aesthetics. And ELLE Café's taste is also unforgettable, made from the finest coffee beans and expertly roasted in Italy. Launching May 1st, three of ELLE Café's single-serve K-cup® compatible varieties will be available at nearly all of Sprouts' 400+ locations. Products include the beloved mild-medium sweet morning Breakfast Blend, the full-bodied and complex Latin blend of French Roast, and Colombia, a signature medium roast derived from the South American country. ELLE Café is USDA organic, sourced from sustainable farms, with the coffee pods themselves also being completely recyclable. "With roots in fashion and lifestyle, ELLE Café's portfolio is unique, innovative and crafted with the ultimate taste for the finer things in life," said Joseph, Cohen. "ELLE Café is for those passionate about coffee, lifestyle and fashion which is why we are thrilled to partner with Sprouts and their commitment to sourcing the highest quality products throughout its stores." All ELLE Café products are one-of-a-kind, aligning with the global demand for responsible and eco-friendly products. To coincide with the Sprouts launch, one lucky coffee drinker will have the chance to win an unforgettable three-day to Paris which includes a stay at the four-star design hotel, Maison ELLE Paris. For more information on ELLE Café, visit About ELLE Café ELLE Café is a unique collaboration between the global lifestyle brand ELLE, an Italian world-famous traditional roaster and a skilled entrepreneur that has resulted in a stylish and delicious array of indulgent products. Its offerings include the Italian Blend, ELLE French Roast, ELLE Blonde, ELLE Ristretto, ELLE Colombia, and ELLE Breakfast Blend. ELLE Café is Licensed by Emanuelle LLC, the ELLE brand and its owner Lagardère Group. For more information and to purchase ELLE Café, visit About Sprouts Farmers Market, Inc. True to its farm-stand heritage, Sprouts offers a unique grocery experience featuring an open layout with fresh produce at the heart of the store. Sprouts inspires wellness naturally with a carefully curated assortment of better-for-you products paired with purpose-driven people. The healthy grocer continues to bring the latest in wholesome, innovative products made with lifestyle-friendly ingredients such as organic, plant-based and gluten-free. Headquartered in Phoenix, and one of the largest and fastest growing specialty retailers of fresh, natural and organic food in the United States, Sprouts employs approximately 35,000 team members and operates more than 440 stores in 24 states nationwide. To learn more about Sprouts, and the good it brings communities, visit About Lagardère Group and ELLE brand Created in 1992, Lagardère group, the owner of the ELLE & ELLE DECORATION brands, is an international group with operations in more than 40 countries worldwide. It employs more than 33,000 people and generated revenue of €8,942 billion in 2024. The Group focuses on three divisions: Lagardère Publishing (Book and e-Publishing, Board Games and Mobile Games), Lagardère Travel Retail (Travel Essentials, Duty Free & Fashion and Foodservice) and Lagardère News (Le Journal du Dimanche, JDD Magazine, and the ELLE brand license). Lagardère shares are listed on Euronext Paris. ELLE is the world's number one female media brand with 50 ELLE editions around the world and an international network reaching more than 250 million people globally. Lagardère Active Enterprises is the dedicated business unit of the Lagardère Group in charge of the brands' extension programs inside the ELLE International division. In 80 countries, ELLE is a powerhouse brand with a non-media presence that contains more than 200 licensees such as, in the hospitality sector, ELLE Café, ELLE Salon and ELLE Spa licensees. For more information, visit and Contact Information Joseph Cohen CEOjoseph@ Yosra Kharbeche Marketing manageryosra@ SOURCE: ELLE Cafe Related Documents: ELLE_AD_SPROUTS_021325_final.jpg View the original press release on ACCESS Newswire
Yahoo
23-05-2025
- Business
- Yahoo
Premium Coffee Line ELLE Café to Launch in Sprouts Stores Nationwide This May
The Lifestyle Brand Will Make Its Way to the Shelves of the Natural Grocer's Locations Nationwide LOS ANGELES, CALIFORNIA / / May 23, 2025 / Embodying a chic, global and contemporary culture, ELLE Café, the premium coffee brand that's a licensee of the world-renowned French fashion and lifestyle global ELLE brand and its owner Lagardère Group, is expanding its reach to Sprouts Farmers Market. Later this month, shoppers of the natural food chain will be able to easily enjoy a selection of ELLE Café products that embrace the brand's signature approach to style. ELLE Café is an on-trend brand that is poignant and feminine, representative of the modern, stylish woman's everyday life. It's adorned with packaging that is inspired by the iconic ELLE logo, a distinctive and unique design signature. Meant to be displayed, it seamlessly complements everyday kitchen aesthetics. And ELLE Café's taste is also unforgettable, made from the finest coffee beans and expertly roasted in Italy. Launching May 1st, three of ELLE Café's single-serve K-cup® compatible varieties will be available at nearly all of Sprouts' 400+ locations. Products include the beloved mild-medium sweet morning Breakfast Blend, the full-bodied and complex Latin blend of French Roast, and Colombia, a signature medium roast derived from the South American country. ELLE Café is USDA organic, sourced from sustainable farms, with the coffee pods themselves also being completely recyclable. "With roots in fashion and lifestyle, ELLE Café's portfolio is unique, innovative and crafted with the ultimate taste for the finer things in life," said Joseph, Cohen. "ELLE Café is for those passionate about coffee, lifestyle and fashion which is why we are thrilled to partner with Sprouts and their commitment to sourcing the highest quality products throughout its stores." All ELLE Café products are one-of-a-kind, aligning with the global demand for responsible and eco-friendly products. To coincide with the Sprouts launch, one lucky coffee drinker will have the chance to win an unforgettable three-day to Paris which includes a stay at the four-star design hotel, Maison ELLE Paris. For more information on ELLE Café, visit About ELLE Café ELLE Café is a unique collaboration between the global lifestyle brand ELLE, an Italian world-famous traditional roaster and a skilled entrepreneur that has resulted in a stylish and delicious array of indulgent products. Its offerings include the Italian Blend, ELLE French Roast, ELLE Blonde, ELLE Ristretto, ELLE Colombia, and ELLE Breakfast Blend. ELLE Café is Licensed by Emanuelle LLC, the ELLE brand and its owner Lagardère Group. For more information and to purchase ELLE Café, visit About Sprouts Farmers Market, Inc. True to its farm-stand heritage, Sprouts offers a unique grocery experience featuring an open layout with fresh produce at the heart of the store. Sprouts inspires wellness naturally with a carefully curated assortment of better-for-you products paired with purpose-driven people. The healthy grocer continues to bring the latest in wholesome, innovative products made with lifestyle-friendly ingredients such as organic, plant-based and gluten-free. Headquartered in Phoenix, and one of the largest and fastest growing specialty retailers of fresh, natural and organic food in the United States, Sprouts employs approximately 35,000 team members and operates more than 440 stores in 24 states nationwide. To learn more about Sprouts, and the good it brings communities, visit About Lagardère Group and ELLE brand Created in 1992, Lagardère group, the owner of the ELLE & ELLE DECORATION brands, is an international group with operations in more than 40 countries worldwide. It employs more than 33,000 people and generated revenue of €8,942 billion in 2024. The Group focuses on three divisions: Lagardère Publishing (Book and e-Publishing, Board Games and Mobile Games), Lagardère Travel Retail (Travel Essentials, Duty Free & Fashion and Foodservice) and Lagardère News (Le Journal du Dimanche, JDD Magazine, and the ELLE brand license). Lagardère shares are listed on Euronext Paris. ELLE is the world's number one female media brand with 50 ELLE editions around the world and an international network reaching more than 250 million people globally. Lagardère Active Enterprises is the dedicated business unit of the Lagardère Group in charge of the brands' extension programs inside the ELLE International division. In 80 countries, ELLE is a powerhouse brand with a non-media presence that contains more than 200 licensees such as, in the hospitality sector, ELLE Café, ELLE Salon and ELLE Spa licensees. For more information, visit and Contact Information Joseph Cohen CEOjoseph@ Yosra Kharbeche Marketing manageryosra@ SOURCE: ELLE Cafe Related Documents: ELLE_AD_SPROUTS_021325_final.jpg View the original press release on ACCESS Newswire
Yahoo
12-04-2025
- Climate
- Yahoo
Kathy Hedberg: COMMENTARY: Pondering possibilities amid a global food fight
Apr. 12—Old-timers around these parts say that you don't plant your garden here on the Camas Prairie until after the snow has melted off the mountain south of town. Over the years I have found this to be good advice. As long as I wait for the snow to melt I'm pretty likely to get a nice crop, even though I might not get the seeds in the ground until June. If I try to sneak one by and plant a few radish seeds early while the hills are still white with snow, sure as heck I'll have crop failure. Radish seeds of all things. Who can't grow a radish? Well, someone who does not abide by the old-timers' rules, that's who. I'm prepared to wait, even though I am not by nature a patient person. The snow this year is covering the hill almost to the prairie and it doesn't look like it's going to melt soon so this could be a long wait. This becomes difficult to bear when one has friends in lower elevations who have already got their gardens into the ground and like to brag about it. Early-season gardeners tend to be boastful like that and my opinion is that people living up here in the tundra should probably avoid contact with them, although we weren't thinking about that when we made friends with them years ago. What worries me is that, because of this crazy tariff stuff, we might be feeling the pinch in ways we didn't expect. As global trade has expanded over the decades, much of our fruits and vegetables that are available almost year-round in the grocery stores have been imported from countries in warmer climates all around the world and I think that's one of the best things about modern living. I was surprised to read not long ago that most of the asparagus we eat comes from Argentina, Brazil or Chile. I thought they grew it over by Walla Walla, which they do if you want to wait until late spring or early summer. But that's not enough to feed an asparagus-hungry nation and so those countries that can produce early and often have the bigger share of the market. Daily headlines, straight to your inboxRead it online first and stay up-to-date, delivered daily at 7 AM Same goes with strawberries, pears, bananas, peaches, grapes, melons, lettuce and I could go on and on about the luscious produce that we import from other countries that may now be either no longer available or priced so high that nobody but the uber-rich can afford them. And don't even get me started on how tariffs could affect coffee. Asparagus I could live without — coffee, not so much. Already I'm looking around at my mother's jewels to decide what I can sell to buy a pound of French Roast. We haven't always been so lucky. I remember reading how many of the pioneers in this country subsisted for most of the winter on stored cabbage and potatoes. If all I had to eat was cabbage and potatoes I think I might lose my will to live. As we face this possible global food fight, home gardeners like me ought to consider what we can grow ourselves and what we can store just in case things get ugly. If the snow melts off the mountain south of town soon enough I might be able to get a few tomato plants to ripen and Swiss chard is always a given. I have a nice rhubarb plant and my apple tree produces fruit that's wormy but it's reliable. Come next winter we might want to rethink our priorities about being better neighbors to people around the planet whose gardens have provided us so much pleasure over the years. Hedberg may be contacted at khedberg@
Los Angeles Times
28-03-2025
- Entertainment
- Los Angeles Times
How to have the best Sunday in L.A., according to Kat Dennings
To television viewers, Kat Dennings is probably best known for playing down-on-her-luck characters — first in a six-season run as Max Black on the CBS sitcom 'Two Broke Girls,' and, more recently, as Tim Allen's estranged-but-reunited daughter on ABC's 'Shifting Gears,' which aired its first-season finale earlier this month (all episodes are available for streaming on Hulu). But to hear her tell it, there's hardly a down-on-your-luck aspect of her real-life ideal Sunday itinerary, which starts with double belly rubs for her two cats, ends with drifting off to 'Columbo' and includes an eclectic lineup of museums, rare-book-browsing and dinner prepared to the strains of live piano music (by musician husband Andrew W.K.) in between. After she described her ideal day, I asked Dennings which current co-star might make the best Sunday wingman. She answered without hesitation. 'I'd force Tim Allen to take me around town and see what he does on a Sunday,' she said. 'I feel like he probably just tinkers with his beautiful vintage car collection. But who knows. Maybe he does goat yoga. He's really a bloomin' onion of man. There are so many sides to him and so many layers.' This interview has been lightly edited and condensed for length and clarity. 10 a.m.: Cuddle with the catsUsually my little 'soup cats' [Lentil and Barley] will wake me up and I'll do our adorable morning routine: They'll both roll over on their backs, and I'll do a double belly rub and cuddles. It's the best [because] they're so affectionate. Then I'll feed them and wash their dishes. I got them through a cat rescue called Tail Town Cats in Pasadena; it has a cat cafe where you can sit in a room and just get covered in cats. It's literally the best thing ever. And they're open on Sundays, so that could be something to do. 10:30 a.m.: Down some decafI actually stopped drinking caffeine — much to my chagrin — for my anxiety issue, so I'll make myself a little pot of decaf. I've got a Moccamaster which is a fantastic coffee maker that's so easy to use. My best friend Brenda Song suggested it to me, and she's very type A and always researches everything, so I know that if she suggests something, it's the best one. [Coffeewise] I like Peet's Major Dickason's [Blend] decaf and their French Roast [decaf] is also really good. So by 10:30 [a.m.] I'm having my sad decaf coffee ... I'll put a little oat milk in there with a little maple syrup. It tastes really good. 11 a.m.: Go for the gardenMy favorite thing to do on a cold morning is to take my coffee out to the garden — I'm a big gardener — and look at my tomato plants and do any of the little things that need to be done: weeding, staking up the plants, clipping any leaves at the bottom of the plant. And, if I'm feeling really indulgent, I'll put on an audiobook while I garden. A great audiobook for for gardening — a great one period — is 'Howl's Moving Castle' [by Diana Wynne Jones]. I recommend it for anybody doing anything. Noon: Jet over to the Museum of Jurassic TechnologyThen my husband and I will get ready for the day and decide where we want to go to do something fun. One option would be the Bob Baker Marionette Theater. But my favorite place in [the] Los Angeles [area] is the Museum of Jurassic Technology [in Culver City]. It's a museum but it's an oddity; it's kind of science-based, but there's also folklore stuff in there. It's best if you take someone without telling them what it is, and then it just sort of blows their mind when they get there. I'm always filled with childlike wonder, even though I've been there a million times by now. You go [through the museum] from the bottom [floor] to the top [floor], and at the top there's a tea room with this big brass samovar. And this lady — usually it's a lady — gives you a little cup of literally the best-tasting, scalding-hot tea you've ever had in your life along with this little plate of almond cookies. To make it even more amazing, there's an aviary there where you can take your tea and sit and look at these birds in this fairy-tale environment. 2 p.m.: Find some fusilliMy husband and I don't really eat in the morning so by now we'd probably be super hungry. We'd head to whichever Jon and Vinny's location we're closest to at the time. I'm a big fan of their spicy fusilli. I could tear down an entire plate of pasta with no problem. So I'd probably do that. 3 p.m.: Browse some mind-blowing booksIf I'm feeling really luxurious I'll head to Mystery Pier Books, Inc. just off Sunset [Boulevard in West Hollywood] near Book Soup. It's very hidden and not a typical bookstore. It's a collection of books owned by these two fantastic men who are just the most knowledgeable ever, and they have first editions and things like that. It's not affordable — I've never bought anything more than a tote bag — but if you had a spare $30,000 you could buy a first edition of something with a letter from Einstein in the front of it. They have things that are just mind-blowing. 4 p.m.: Grab some groceriesIf it's a typical weekend, I would have planned a recipe I want to make for dinner, so I'd go to Gelson's and pick up ingredients for that or something to barbecue, depending on the season. The last recipe I made that was worthy of printing out and putting in my recipe box was the Creamy Italian Sausage Soup from Salt & Lavender. I do love to grocery shop, so I can really kill some time in [Gelson's]. My favorite is probably the fresh produce section. I'm a real stickler [for perfectly ripe fruit], so I'll just touch all the melons like a [strange] person. 5:30 p.m.: Some supper-prep pianoWhen we get home I'll start [working on preparing] dinner, and my husband will probably play piano for a couple of hours because he is a real-deal pianist and plays for hours every day. It's really amazing to hear Bach being exquisitely played in another room; I'm very spoiled by that. And then I usually like to have dinner ready around 7:30 p.m. 8:30 p.m.: Peddle on the PelotonIf I'm really being motivated — which I normally am not — I'll get on the Peloton [bike] for a 30-minute class. Or, depending on how the day went, maybe I would have done it earlier. My favorite instructor is Christine D'Ercole, who's just absolutely the best. She's a champion bicyclist. I don't [typically] do well with extreme-positivity workouts, and she's positive, but it's also a very emotional experience. I've cried in those classes. 9 p.m.: Learn lines Then, if I'm working the next day, I'll immediately get in bed and obsessively learn my lines for the next day. After I do that for about two hours, my husband will run lines with me doing all the voices of everybody else. He does a good Tim Allen impression and he does a great Seann William Scott impression that I know Seann is just dying to hear — which he will one day. 11 p.m.: Catch some 'Columbo'The nicest thing that kind of lulls me to sleep is when my husband is watching TV and I fall asleep to him doing that. 'Columbo' is our favorite show. If I didn't fall asleep to that, I might try to be heroic and read a physical book. I just started reading 'So Thirsty' by Rachel Harrison. I'm only five pages in but I already love it.
