Latest news with #GRAS
Yahoo
2 days ago
- Business
- Yahoo
Allulose Market Size with 6.5% CAGR, Reaching USD 463.17 Mn by 2031
The allulose market is growing rapidly due to rising demand for low-calorie, sugar-free alternatives amid increasing health awareness. Allulose, a rare sugar with minimal calories, is gaining traction in food and beverage products like baked goods, dairy, and beverages. The U.S. FDA's exclusion of allulose from added sugar labeling has further boosted adoption. Key players include Tate & Lyle, Ingredion, CJ CheilJedang, Cargill, and Samyang Genex. US & Canada, June 04, 2025 (GLOBE NEWSWIRE) -- According to a new research report from The Insight Partners, the global allulose market is witnessing significant growth owing to favorable government guidelines and incentives supporting the use of low-calorie sweeteners, and the growing popularity of the ketogenic diet. The allulose market analysis considers several consumer preferences and demographics that are expected to contribute to the market's strength in the coming years. The report runs an in-depth analysis of market trends, key players, and future opportunities. To explore the valuable insights in the Allulose Market report, you can easily download a sample PDF of the report – Overview of Report Findings Market Growth: The allulose market value is expected to reach US$ 463.17 million by 2031 from US$ 280.22 million in 2024; it is estimated to register a CAGR of 6.5% during the forecast period. Allulose, i.e., D-psicose or D-allulose, is a rare sugar found in minuscule quantities in figs, raisins, and maple syrup. It offers approximately 70% of the sweetness of sucrose but with minimal caloric content. This attribute makes it an attractive option for individuals looking to reduce sugar intake without compromising on taste. Expansion of the allulose market is particularly evident in regions such as North America and Asia Pacific, where health-conscious consumers are actively seeking sugar substitutes. In North America, regulatory approvals and a growing awareness of health issues related to excessive sugar consumption bolster the market. Favorable Government Guidelines and Incentives: Governments across the world have been providing clear guidelines and incentives that encourage the use of allulose as a low-calorie sweetener. In the US, the Food and Drug Administration (FDA) has exempted allulose from being counted as added or total sugars on nutrition labels, along with recognizing it as a Generally Recognized As Safe (GRAS) substance. Such regulatory support facilitates its incorporation into a wide range of food products and beverages, and reassures manufacturers and consumers of its safety and efficacy. Similarly, countries such as South Korea have approved allulose for use in various food applications, leading to increased production and availability. These supportive policies align with global health initiatives aimed at reducing sugar consumption, thereby driving demand for healthier alternatives such as allulose. Growing Popularity of Ketogenic Diet: The rising popularity of the ketogenic diet creates a strong growth opportunity for the allulose market as it prompts the consumption of low-carb, low-calorie sweeteners that don't lead to blood sugar spikes. Since keto followers aim to reduce carbohydrate intake drastically, they avoid traditional sugars, making allulose and other low-calorie sweeteners attractive alternatives due to their sugar-like taste and minimal impact on blood glucose. Unlike some artificial sweeteners that can have an aftertaste or cause digestive issues, allulose closely mimics the flavor and texture of real sugar, which makes it especially appealing for keto-friendly recipes and packaged foods. As more consumers adopt keto and other low-carb lifestyles for weight management or health reasons, manufacturers are incorporating allulose into products such as baked goods, beverages, and snacks to meet this demand. This shift in dietary preferences is driving innovation and expanding the presence of allulose in mainstream food markets. Geographical Insights: In 2024, North America led the allulose market with a substantial revenue share, followed by Europe and Asia Pacific. Further, Asia Pacific is expected to register the highest CAGR during the forecast period. For Detailed Allulose Market Insights, Visit: Market Segmentation Based on form, the allulose market is segmented into powder and liquid. The powder segment held a larger market share in 2024. By application, the allulose market is segmented into food and beverages, pharmaceuticals and nutraceuticals, and others. The food and beverages segment dominated the market in 2024. The allulose market, by region, is segmented into North America, Europe, APAC, the Middle East and Africa, and South and Central America. Stay Updated on The Latest Allulose Market Trends: Competitive Strategy and Development Key Players: Tate and Lyle; Ingredion; SAMYANG CORPORATION; G-Sweetz; Heartland Food Products Group LLC; Pyure; Nutrishus Brands Inc.; Whole Earth Brands Inc.; Anderson Global Group, LLC; Matsutani Chemical Industry Co., Ltd.; Cargill, Incorporated; Apura Ingredient; PALMER HOLLAND; The Scoular Company; and The Truvía Company LLC are among the prominent players operating in the allulose market. Trending Topics: Natural sweeteners, stevia, etc. Global Headlines on Allulose Liquid I.V. has expanded its portfolio with the launch of a "sugar-free" hydration multiplier that contains allulose instead of the glucose found in its original formula. Purchase Premium Copy of Global Allulose Market Size and Growth Report (2021-2031) at: Conclusion The demand for allulose is rapidly increasing due to rising consumer awareness of health and wellness, especially in relation to sugar intake and its role in driving the development of conditions such as obesity and diabetes. As a rare sugar with nearly 70% of the sweetness of sucrose and only a fraction of the calories, allulose offers a compelling alternative to traditional sugars and some other sugar substitutes. It has a similar taste and texture to sugar, making it appealing for manufacturers aiming to reduce added sugars in products without compromising flavor. Regulatory approvals in markets such as the US also encourage its incorporation in packed food and baked products, among others. In addition, continuous progress in concepts such as keto, low-carb, and diabetic-friendly diets further fuels consumer and industry interest in allulose. Thus, with food and beverage companies' emphasis on meeting the burgeoning demand for healthier products, allulose is becoming a key ingredient in reformulations and new product launches. The report from The Insight Partners provides information on several stakeholders—including allulose manufacturers, suppliers, and distributors—along with valuable key insights on how to successfully navigate this evolving market landscape and unlock new opportunities. Talk to Us Directly: Trending Related Reports: Us: The Insight Partners is a one stop industry research provider of actionable intelligence. We help our clients in getting solutions to their research requirements through our syndicated and consulting research services. We specialize in industries such as Semiconductor and Electronics, Aerospace and Defense, Automotive and Transportation, Biotechnology, Healthcare IT, Manufacturing and Construction, Medical Device, Technology, Media and Telecommunications, Chemicals and Materials. Contact Us: If you have any queries about this report or if you would like further information, please contact us: Contact Person: Ankit Mathur E-mail: Phone: +1-646-491-9876 Home - in retrieving data Sign in to access your portfolio Error in retrieving data Error in retrieving data Error in retrieving data Error in retrieving data
Yahoo
2 days ago
- Business
- Yahoo
Allulose Market Size with 6.5% CAGR, Reaching USD 463.17 Mn by 2031
The allulose market is growing rapidly due to rising demand for low-calorie, sugar-free alternatives amid increasing health awareness. Allulose, a rare sugar with minimal calories, is gaining traction in food and beverage products like baked goods, dairy, and beverages. The U.S. FDA's exclusion of allulose from added sugar labeling has further boosted adoption. Key players include Tate & Lyle, Ingredion, CJ CheilJedang, Cargill, and Samyang Genex. US & Canada, June 04, 2025 (GLOBE NEWSWIRE) -- According to a new research report from The Insight Partners, the global allulose market is witnessing significant growth owing to favorable government guidelines and incentives supporting the use of low-calorie sweeteners, and the growing popularity of the ketogenic diet. The allulose market analysis considers several consumer preferences and demographics that are expected to contribute to the market's strength in the coming years. The report runs an in-depth analysis of market trends, key players, and future opportunities. To explore the valuable insights in the Allulose Market report, you can easily download a sample PDF of the report – Overview of Report Findings Market Growth: The allulose market value is expected to reach US$ 463.17 million by 2031 from US$ 280.22 million in 2024; it is estimated to register a CAGR of 6.5% during the forecast period. Allulose, i.e., D-psicose or D-allulose, is a rare sugar found in minuscule quantities in figs, raisins, and maple syrup. It offers approximately 70% of the sweetness of sucrose but with minimal caloric content. This attribute makes it an attractive option for individuals looking to reduce sugar intake without compromising on taste. Expansion of the allulose market is particularly evident in regions such as North America and Asia Pacific, where health-conscious consumers are actively seeking sugar substitutes. In North America, regulatory approvals and a growing awareness of health issues related to excessive sugar consumption bolster the market. Favorable Government Guidelines and Incentives: Governments across the world have been providing clear guidelines and incentives that encourage the use of allulose as a low-calorie sweetener. In the US, the Food and Drug Administration (FDA) has exempted allulose from being counted as added or total sugars on nutrition labels, along with recognizing it as a Generally Recognized As Safe (GRAS) substance. Such regulatory support facilitates its incorporation into a wide range of food products and beverages, and reassures manufacturers and consumers of its safety and efficacy. Similarly, countries such as South Korea have approved allulose for use in various food applications, leading to increased production and availability. These supportive policies align with global health initiatives aimed at reducing sugar consumption, thereby driving demand for healthier alternatives such as allulose. Growing Popularity of Ketogenic Diet: The rising popularity of the ketogenic diet creates a strong growth opportunity for the allulose market as it prompts the consumption of low-carb, low-calorie sweeteners that don't lead to blood sugar spikes. Since keto followers aim to reduce carbohydrate intake drastically, they avoid traditional sugars, making allulose and other low-calorie sweeteners attractive alternatives due to their sugar-like taste and minimal impact on blood glucose. Unlike some artificial sweeteners that can have an aftertaste or cause digestive issues, allulose closely mimics the flavor and texture of real sugar, which makes it especially appealing for keto-friendly recipes and packaged foods. As more consumers adopt keto and other low-carb lifestyles for weight management or health reasons, manufacturers are incorporating allulose into products such as baked goods, beverages, and snacks to meet this demand. This shift in dietary preferences is driving innovation and expanding the presence of allulose in mainstream food markets. Geographical Insights: In 2024, North America led the allulose market with a substantial revenue share, followed by Europe and Asia Pacific. Further, Asia Pacific is expected to register the highest CAGR during the forecast period. For Detailed Allulose Market Insights, Visit: Market Segmentation Based on form, the allulose market is segmented into powder and liquid. The powder segment held a larger market share in 2024. By application, the allulose market is segmented into food and beverages, pharmaceuticals and nutraceuticals, and others. The food and beverages segment dominated the market in 2024. The allulose market, by region, is segmented into North America, Europe, APAC, the Middle East and Africa, and South and Central America. Stay Updated on The Latest Allulose Market Trends: Competitive Strategy and Development Key Players: Tate and Lyle; Ingredion; SAMYANG CORPORATION; G-Sweetz; Heartland Food Products Group LLC; Pyure; Nutrishus Brands Inc.; Whole Earth Brands Inc.; Anderson Global Group, LLC; Matsutani Chemical Industry Co., Ltd.; Cargill, Incorporated; Apura Ingredient; PALMER HOLLAND; The Scoular Company; and The Truvía Company LLC are among the prominent players operating in the allulose market. Trending Topics: Natural sweeteners, stevia, etc. Global Headlines on Allulose Liquid I.V. has expanded its portfolio with the launch of a "sugar-free" hydration multiplier that contains allulose instead of the glucose found in its original formula. Purchase Premium Copy of Global Allulose Market Size and Growth Report (2021-2031) at: Conclusion The demand for allulose is rapidly increasing due to rising consumer awareness of health and wellness, especially in relation to sugar intake and its role in driving the development of conditions such as obesity and diabetes. As a rare sugar with nearly 70% of the sweetness of sucrose and only a fraction of the calories, allulose offers a compelling alternative to traditional sugars and some other sugar substitutes. It has a similar taste and texture to sugar, making it appealing for manufacturers aiming to reduce added sugars in products without compromising flavor. Regulatory approvals in markets such as the US also encourage its incorporation in packed food and baked products, among others. In addition, continuous progress in concepts such as keto, low-carb, and diabetic-friendly diets further fuels consumer and industry interest in allulose. Thus, with food and beverage companies' emphasis on meeting the burgeoning demand for healthier products, allulose is becoming a key ingredient in reformulations and new product launches. The report from The Insight Partners provides information on several stakeholders—including allulose manufacturers, suppliers, and distributors—along with valuable key insights on how to successfully navigate this evolving market landscape and unlock new opportunities. Talk to Us Directly: Trending Related Reports: Us: The Insight Partners is a one stop industry research provider of actionable intelligence. We help our clients in getting solutions to their research requirements through our syndicated and consulting research services. We specialize in industries such as Semiconductor and Electronics, Aerospace and Defense, Automotive and Transportation, Biotechnology, Healthcare IT, Manufacturing and Construction, Medical Device, Technology, Media and Telecommunications, Chemicals and Materials. Contact Us: If you have any queries about this report or if you would like further information, please contact us: Contact Person: Ankit Mathur E-mail: Phone: +1-646-491-9876 Home - in retrieving data Sign in to access your portfolio Error in retrieving data Error in retrieving data Error in retrieving data Error in retrieving data
Yahoo
20-05-2025
- Business
- Yahoo
IFT FIRST, Summer's Most Important Food Event, to Address Food Additives, GRAS, and the New Era of Global Food Safety
CHICAGO, May 20, 2025--(BUSINESS WIRE)--The Institute of Food Technologists (IFT), a nonprofit scientific organization committed to advancing the science of food and its application across the global food system, will address the most challenging food safety issues – from food additives and GRAS to recalls and regulatory changes – at IFT FIRST: Annual Event and Expo, the annual food research, science, and technology event that is being held July 13-16, 2025, at McCormick Place in Chicago. A keynote on "Food Additives: Reformulation and Regulatory Challenges" will share the latest perspectives on clean label and natural alternatives and the growing pressure for food and beverage manufacturers to reformulate products and replace synthetic additives, including colors, preservatives, and other functional ingredients. Featuring five top experts across legal, regulatory, and consumer advocacy, this keynote will discuss the complexities of replacing synthetic additives – including costs, technical hurdles, scalability challenges and what it will take for food companies to stay afloat in a rapidly changing food market. Other key sessions at IFT FIRST will focus on GRAS (Generally Recognized as Safe) regulations and the introduction of new food ingredients as well as navigating the FDA's new era of food safety. Meanwhile, a variety of scientific panels will address the role technology must play to enhance food safety, the food safety challenges having the biggest impact on public health, why food recalls are still so common, how international regulatory frameworks are impacting new food products, as well as addressing consumer confidence in food safety. In addition, a pre-event workshop on "NextGen Food Safety: Bridging Farm to Table with Smart Tech Solutions" is being hosted by IFT's Food Microbiology Division on July 12-13 from 8:00 a.m. – 4:30 p.m. CDT. Designed for agri-food professionals, the training will cover Hazard Analysis and Critical Control Points (HACCP), Good Agricultural Practices (GA), and the Food Safety Modernization Act (FSMA), among other topics. "Consumer expectations around food safety, transparency, and ingredient integrity are evolving, and the food system must rise to meet that demand," said IFT CEO Christie Tarantino-Dean. "At IFT FIRST, we bring together experts from across academia, industry, and government to tackle complex challenges head-on—and ensure that we're not just keeping up with change but driving it." IFT FIRST unites top experts throughout the science of food disciplines. Through cutting-edge scientific programming and multi-disciplinary discussions, IFT FIRST addresses the biggest issues impacting the food industry across novel technology and innovation, health and nutrition, sustainability and climate, food safety, and consumer insights. The dynamic expo floor, a celebration of the latest food innovations and technologies, features some of the top food, health, and wellness companies in the world launching or showcasing the products and solutions that will help usher in a new era of food. This year, the latest food ingredient innovations will be on full display, including Sensient's butterfly pea flower extract. The industry's first plant-derived natural blue source, butterfly pea flower extract was one of three natural food dyes recently approved by the FDA. Meanwhile, leading food safety companies such as Datacor will showcase software solutions that help food and beverage manufacturers uphold stringent food safety and compliance standards. Featuring capabilities like real-time production monitoring, full batch traceability, integrated quality control, and audit-ready documentation, these tools support proactive risk management and regulatory compliance across the supply chain. Register for IFT FIRST. Members receive special pricing to IFT FIRST. To learn more about becoming a member and taking advantage of networking and education opportunities year-round, email membershipinfo@ About IFT FIRST IFT FIRST: Annual Event and Expo is one of the most influential food technology events in the world as it unites instrumental leaders across the global food system to help shape the future of food. Each year, IFT FIRST (Food Improved by Research, Science, and Technology) convenes prominent food, health, and nutrition professionals across industry, academia, and government to collaborate, innovate, and educate. IFT FIRST features a dynamic expo floor that connects many of the top global food and wellness companies with buyers and those with purchasing influence, while also offering cutting-edge scientific programming that explores the hottest topics across the science of food. IFT FIRST also offers valuable networking opportunities, unique food competitions, and engaging interactive experiences to connect, enrich, and empower attendees in their missions to transform the global food system. For more information, go to About Institute of Food Technologists Since 1939, the Institute of Food Technologists (IFT) has served as the voice of the global food science community. IFT advocates for science, technology, and research to address the world's greatest food challenges, guiding our community of more than 200,000. IFT convenes professionals from around the world – from producers and product developers to innovators and researchers across food, nutrition, and public health – with a shared mission to help create a global food supply that is sustainable, safe, nutritious, and accessible to all. IFT provides its growing community spanning academia, industry, and government with the resources, connections, and opportunities necessary to stay ahead of a rapidly evolving food system as IFT helps feed the minds that feed the world. For more information, please visit View source version on Contacts Media ContactsDennis Van Milligen Director, External Relations Institute of Food Technologists630-853-3022 dvanmilligen@ Frannie Comstock Manager, PR and Organizational Communications Institute of Food Technologists513-374-8900 fcomstock@ Error in retrieving data Sign in to access your portfolio Error in retrieving data Error in retrieving data Error in retrieving data Error in retrieving data
Associated Press
20-05-2025
- Business
- Associated Press
IFT FIRST, Summer's Most Important Food Event, to Address Food Additives, GRAS, and the New Era of Global Food Safety
CHICAGO--(BUSINESS WIRE)--May 20, 2025-- The Institute of Food Technologists (IFT), a nonprofit scientific organization committed to advancing the science of food and its application across the global food system, will address the most challenging food safety issues – from food additives and GRAS to recalls and regulatory changes – at IFT FIRST: Annual Event and Expo, the annual food research, science, and technology event that is being held July 13-16, 2025, at McCormick Place in Chicago. A keynote on ' Food Additives: Reformulation and Regulatory Challenges ' will share the latest perspectives on clean label and natural alternatives and the growing pressure for food and beverage manufacturers to reformulate products and replace synthetic additives, including colors, preservatives, and other functional ingredients. Featuring five top experts across legal, regulatory, and consumer advocacy, this keynote will discuss the complexities of replacing synthetic additives – including costs, technical hurdles, scalability challenges and what it will take for food companies to stay afloat in a rapidly changing food market. Other key sessions at IFT FIRST will focus on GRAS (Generally Recognized as Safe) regulations and the introduction of new food ingredients as well as navigating the FDA's new era of food safety. Meanwhile, a variety of scientific panels will address the role technology must play to enhance food safety, the food safety challenges having the biggest impact on public health, why food recalls are still so common, how international regulatory frameworks are impacting new food products, as well as addressing consumer confidence in food safety. In addition, a pre-event workshop on 'NextGen Food Safety: Bridging Farm to Table with Smart Tech Solutions' is being hosted by IFT's Food Microbiology Division on July 12-13 from 8:00 a.m. – 4:30 p.m. CDT. Designed for agri-food professionals, the training will cover Hazard Analysis and Critical Control Points (HACCP), Good Agricultural Practices (GA), and the Food Safety Modernization Act (FSMA), among other topics. 'Consumer expectations around food safety, transparency, and ingredient integrity are evolving, and the food system must rise to meet that demand,' said IFT CEO Christie Tarantino-Dean. 'At IFT FIRST, we bring together experts from across academia, industry, and government to tackle complex challenges head-on—and ensure that we're not just keeping up with change but driving it.' IFT FIRST unites top experts throughout the science of food disciplines. Through cutting-edge scientific programming and multi-disciplinary discussions, IFT FIRST addresses the biggest issues impacting the food industry across novel technology and innovation, health and nutrition, sustainability and climate, food safety, and consumer insights. The dynamic expo floor, a celebration of the latest food innovations and technologies, features some of the top food, health, and wellness companies in the world launching or showcasing the products and solutions that will help usher in a new era of food. This year, the latest food ingredient innovations will be on full display, including Sensient's butterfly pea flower extract. The industry's first plant-derived natural blue source, butterfly pea flower extract was one of three natural food dyes recently approved by the FDA. Meanwhile, leading food safety companies such as Datacor will showcase software solutions that help food and beverage manufacturers uphold stringent food safety and compliance standards. Featuring capabilities like real-time production monitoring, full batch traceability, integrated quality control, and audit-ready documentation, these tools support proactive risk management and regulatory compliance across the supply chain. Register for IFT FIRST. Members receive special pricing to IFT FIRST. To learn more about becoming a member and taking advantage of networking and education opportunities year-round, email [email protected]. About IFT FIRST IFT FIRST: Annual Event and Expo is one of the most influential food technology events in the world as it unites instrumental leaders across the global food system to help shape the future of food. Each year, IFT FIRST (Food Improved by Research, Science, and Technology) convenes prominent food, health, and nutrition professionals across industry, academia, and government to collaborate, innovate, and educate. IFT FIRST features a dynamic expo floor that connects many of the top global food and wellness companies with buyers and those with purchasing influence, while also offering cutting-edge scientific programming that explores the hottest topics across the science of food. IFT FIRST also offers valuable networking opportunities, unique food competitions, and engaging interactive experiences to connect, enrich, and empower attendees in their missions to transform the global food system. For more information, go to About Institute of Food Technologists Since 1939, the Institute of Food Technologists (IFT) has served as the voice of the global food science community. IFT advocates for science, technology, and research to address the world's greatest food challenges, guiding our community of more than 200,000. IFT convenes professionals from around the world – from producers and product developers to innovators and researchers across food, nutrition, and public health – with a shared mission to help create a global food supply that is sustainable, safe, nutritious, and accessible to all. IFT provides its growing community spanning academia, industry, and government with the resources, connections, and opportunities necessary to stay ahead of a rapidly evolving food system as IFT helps feed the minds that feed the world. For more information, please visit View source version on CONTACT: Media Contacts Dennis Van Milligen Director, External Relations Institute of Food Technologists 630-853-3022 [email protected] Comstock Manager, PR and Organizational Communications Institute of Food Technologists 513-374-8900 [email protected] KEYWORD: UNITED STATES NORTH AMERICA ILLINOIS INDUSTRY KEYWORD: RESEARCH PHILANTHROPY TECHNOLOGY AGRICULTURE NATURAL RESOURCES FOOD/BEVERAGE FITNESS & NUTRITION FOUNDATION RETAIL SCIENCE FDA HEALTH FOOD TECH SOURCE: Institute of Food Technologists Copyright Business Wire 2025. PUB: 05/20/2025 09:07 AM/DISC: 05/20/2025 09:06 AM
Business Wire
20-05-2025
- Business
- Business Wire
IFT FIRST, Summer's Most Important Food Event, to Address Food Additives, GRAS, and the New Era of Global Food Safety
CHICAGO--(BUSINESS WIRE)--The Institute of Food Technologists (IFT), a nonprofit scientific organization committed to advancing the science of food and its application across the global food system, will address the most challenging food safety issues – from food additives and GRAS to recalls and regulatory changes – at IFT FIRST: Annual Event and Expo, the annual food research, science, and technology event that is being held July 13-16, 2025, at McCormick Place in Chicago. 'Consumer expectations around food safety, transparency, and ingredient integrity are evolving, and the food system must rise to meet that demand.' - IFT CEO Christie Tarantino-Dean. A keynote on ' Food Additives: Reformulation and Regulatory Challenges ' will share the latest perspectives on clean label and natural alternatives and the growing pressure for food and beverage manufacturers to reformulate products and replace synthetic additives, including colors, preservatives, and other functional ingredients. Featuring five top experts across legal, regulatory, and consumer advocacy, this keynote will discuss the complexities of replacing synthetic additives – including costs, technical hurdles, scalability challenges and what it will take for food companies to stay afloat in a rapidly changing food market. Other key sessions at IFT FIRST will focus on GRAS (Generally Recognized as Safe) regulations and the introduction of new food ingredients as well as navigating the FDA's new era of food safety. Meanwhile, a variety of scientific panels will address the role technology must play to enhance food safety, the food safety challenges having the biggest impact on public health, why food recalls are still so common, how international regulatory frameworks are impacting new food products, as well as addressing consumer confidence in food safety. In addition, a pre-event workshop on 'NextGen Food Safety: Bridging Farm to Table with Smart Tech Solutions' is being hosted by IFT's Food Microbiology Division on July 12-13 from 8:00 a.m. – 4:30 p.m. CDT. Designed for agri-food professionals, the training will cover Hazard Analysis and Critical Control Points (HACCP), Good Agricultural Practices (GA), and the Food Safety Modernization Act (FSMA), among other topics. 'Consumer expectations around food safety, transparency, and ingredient integrity are evolving, and the food system must rise to meet that demand,' said IFT CEO Christie Tarantino-Dean. 'At IFT FIRST, we bring together experts from across academia, industry, and government to tackle complex challenges head-on—and ensure that we're not just keeping up with change but driving it.' IFT FIRST unites top experts throughout the science of food disciplines. Through cutting-edge scientific programming and multi-disciplinary discussions, IFT FIRST addresses the biggest issues impacting the food industry across novel technology and innovation, health and nutrition, sustainability and climate, food safety, and consumer insights. The dynamic expo floor, a celebration of the latest food innovations and technologies, features some of the top food, health, and wellness companies in the world launching or showcasing the products and solutions that will help usher in a new era of food. This year, the latest food ingredient innovations will be on full display, including Sensient's butterfly pea flower extract. The industry's first plant-derived natural blue source, butterfly pea flower extract was one of three natural food dyes recently approved by the FDA. Meanwhile, leading food safety companies such as Datacor will showcase software solutions that help food and beverage manufacturers uphold stringent food safety and compliance standards. Featuring capabilities like real-time production monitoring, full batch traceability, integrated quality control, and audit-ready documentation, these tools support proactive risk management and regulatory compliance across the supply chain. Register for IFT FIRST. Members receive special pricing to IFT FIRST. To learn more about becoming a member and taking advantage of networking and education opportunities year-round, email membershipinfo@ About IFT FIRST IFT FIRST: Annual Event and Expo is one of the most influential food technology events in the world as it unites instrumental leaders across the global food system to help shape the future of food. Each year, IFT FIRST (Food Improved by Research, Science, and Technology) convenes prominent food, health, and nutrition professionals across industry, academia, and government to collaborate, innovate, and educate. IFT FIRST features a dynamic expo floor that connects many of the top global food and wellness companies with buyers and those with purchasing influence, while also offering cutting-edge scientific programming that explores the hottest topics across the science of food. IFT FIRST also offers valuable networking opportunities, unique food competitions, and engaging interactive experiences to connect, enrich, and empower attendees in their missions to transform the global food system. For more information, go to About Institute of Food Technologists Since 1939, the Institute of Food Technologists (IFT) has served as the voice of the global food science community. IFT advocates for science, technology, and research to address the world's greatest food challenges, guiding our community of more than 200,000. IFT convenes professionals from around the world – from producers and product developers to innovators and researchers across food, nutrition, and public health – with a shared mission to help create a global food supply that is sustainable, safe, nutritious, and accessible to all. IFT provides its growing community spanning academia, industry, and government with the resources, connections, and opportunities necessary to stay ahead of a rapidly evolving food system as IFT helps feed the minds that feed the world. For more information, please visit
