Latest news with #GabyDalkin
Yahoo
01-08-2025
- Entertainment
- Yahoo
Mandy Moore Shares Photo With All 3 Kids During Vacation to Remember
Originally appeared on E! Online Mandy Moore is giving a peek into life with her own big three. The This Is Us star—who shares kids August "Gus," 4, Oscar "Ozzie,' 2, and Louise, 10 months, with husband Taylor Goldsmith—posted a photo of their family of five enjoying a beach day while on vacation in Punta Mita in Nayarit, Mexico. The sweet photo shows Mandy, 41, and Taylor, 39, sitting in the sand with their little ones right where the shore meets the water, with scenic rocks behind them. More pics captured other fun memories—such as delicious meals and her kids enjoying the waves—from the trip with friends, including cookbook author Gaby Dalkin. "Nothing beats a beach vacation with some of your besties," she wrote in the July 31 post. "What an epic few days, @fspuntamita! We can't wait to come back (Gus hasn't stopped talking about it)!!" Their relaxing getaway was much needed, as earlier this year, the Tangled actress and her family lost their home in the devastating Los Angeles wildfires. More from E! Online Olympian Laura Dahlmeier Dead at 31 After Climbing Accident Left Rescuers Unable to Reach Her Why Bryan Kohberger Left Roommate Dylan Mortensen Alive, According to Idaho Prosecutor James Van Der Beek Shares Difficult Update on Cancer Journey 'I love you, Altadena,' she wrote in the caption of her Instagram post in January showing footage of local buildings on fire. 'Grateful for my family and pets getting out last night before it was too late (and endless gratitude to friends for taking us in and bringing us clothes and blankets).' Mandy, whose family was taken in by her good friend Hilary Duff in their time of need, continued to express what she was feeling as she and so many others lost so much. 'Honestly, I'm in shock and feeling numb for all so many have lost, including my family,' she continued. 'My children's school is gone. Our favorite restaurants, leveled. So many friends and loved ones have lost everything too.' She added, 'Our community is broken but we will be here to rebuild together. Sending love to all affected and on the front lines trying to get this under control.' For more of Mandy and her family, read on. 199920002001200120022002200320042005200620072008200920102011201220132014201620172018201920202021 For the latest breaking news updates, click here to download the E! News App Solve the daily Crossword
Daily Mirror
19-05-2025
- General
- Daily Mirror
Common kitchen ingredient to add to avocado on toast and it's not pepper
Avocado on toast is a breakfast classic, but there is one common kitchen ingredient you should be adding to the dish to make it even more delicious - and it's not pepper A food expert has let us in on a simple yet game-changing tip for elevating your avocado toast to new heights of deliciousness. Gaby Dalkin, culinary wizard and founder of What's Gaby Cooking advised: "Always finish your avocado toast with a sprinkling of chunky salt. It bumps up the flavour in the best possible way and adds a bit of texture." Here's how to master the art of avocado on toast. Although avocados are beloved for their creamy, rich texture, they can sometimes lack a punch in the taste department, even at peak ripeness. Throwing a bit of salt into the mix can really elevate the fruit's flavour. Sprinkling a touch of salt doesn't just enhance the butteriness; it also introduces a crunchy dimension that contrasts superbly with the soft avo, making your brekkie a more texturally satisfying experience. Mind you, grabbing the perfect avocado from the store and ensuring it's properly ripe is crucial before you even think about prepping this dish, reports the Express. Gaby dished her shopping tip: "I tend to buy my avocados rock hard so they can ripen on my own kitchen counter without anyone else touching them. "When they are ready, they should just have the slightest give to them." The ideal ripe avocado will be a touch soft, exhibit a dark green hue, and under the stem cap, a green colour signifies it's good to go. If you're in a pinch and need to speed-ripen an avocado, pop it in a paper bag and watch the magic happen - a matter of hours is all it takes. Then it's as easy as toasting your bread till it's perfectly golden. For those who swear by thick, crusty bread for their avo toast, you might opt to brown it in a frying pan on the hob, particularly if your toaster can't accommodate its girth. Cut through an avocado, eject its pit, and scoop the flesh into a bowl; mash it to your preferred consistency with a fork. Gabby remarked: "Chunky avocado vs smooth avocado... it's really a personal decision but I prefer it mostly smooth with a few chunks. If it's too chunky, I find that the avocado falls off and no one wants that." Season your buttery avocado mash with salt, pepper, and a splash of lemon juice for a tangy twist that really ups the ante on the flavour profile. Luxe up your morning toast by slathering it with the avocado mixture – a truly sumptuous start to the day. Elevate it further by topping with luxuries like poached eggs, crispy bacon, smoked salmon or even fiery chilli flakes for those who dare. Creating an avo toast masterpiece is a breeze and open to your culinary flair; just remember – the right seasoning takes it from bland to grand.
