Latest news with #Galdieria
Yahoo
15-05-2025
- Health
- Yahoo
The FDA Is Replacing Synthetic Food Dyes, and These 3 Just Got the Green Light
The FDA approved three new natural food color additives — galdieria extract, butterfly pea flower extract, and calcium phosphate — to replace synthetic petroleum-based dyes. This move follows Health Secretary Robert Kennedy Jr.'s April announcement to phase out synthetic dyes like Red 40 and Yellow 5, with a national standard and timeline coming soon. Industry leaders warn the transition may lead to higher food prices and limited product availability due to the complexity and cost of reformulating with natural late April, Robert Kennedy Jr., the Secretary of the U.S. Department of Health and Human Services, announced plans to phase out petroleum-based artificial colors from the nation's food supply. That includes Red 3 and 40, Blue 1 and 2, Yellow 5 and 6, and Green 3, all of which are used in thousands of products found on grocery store shelves. Though Kennedy didn't provide extensive details on how his department plans to completely phase out dyes, a press release from his department stated that the Food and Drug Administration (FDA) will establish a "national standard and timeline for the food industry to transition from petrochemical-based dyes to natural alternatives." And now, it seems it's making good on at least part of that promise. On May 9, the FDA issued a release stating it had approved three new color additive petitions to "expand the palette of available colors from natural sources" that manufacturers can use.'Today we take a major step to Make America Healthy Again,' Kennedy shared in the release. "For too long, our food system has relied on synthetic, petroleum-based dyes that offer no nutritional value and pose unnecessary health risks. We're removing these dyes and approving safe, natural alternatives—to protect families and support healthier choices.' Martin A. Makary, the commissioner of the FDA, added that his staff has been "moving quickly to expedite the publication of these decisions, underscoring our serious intent to transition away from petroleum-based dyes in the food supply and provide new colors from natural sources.' Specifically, the FDA approved the use of galdieria extract blue, a blue color derived from the "unicellular red algae Galdieria sulphuraria." It is now approved for use in a wide range of products, including nonalcoholic beverages, beverage bases like fruit drinks and smoothies, breakfast cereal coatings, hard candy, flavored frostings, ice cream, yogurt, and liquid creamers. Related: Are Natural Food Dyes Better? Experts Weigh In on the Pros and Cons Then there's butterfly pea flower extract, another blue color that can be used to "achieve a range of shades including bright blues, intense purple, and natural greens," the statement shared. The FDA noted that it's already approved for use in products such as sports drinks, alcoholic beverages, dairy drinks, and ready-to-drink teas, but now it can also be used in ready-to-eat cereals, crackers, snack mixes, hard pretzels, and chips. Finally, the FDA approved calcium phosphate, which is a white compound that can now be used in ready-to-eat chicken products, white candy melts, doughnut sugar, and sugar for coated Extract (Blue): A bright blue dye derived from Galdieria sulphuraria, a unicellular red algae. The FDA has approved it for use in a wide range of products, including nonalcoholic beverages, cereals, hard candy, frostings, ice cream, yogurt, and creamers. Butterfly Pea Flower Extract (Blue to Purple): A natural colorant extracted from the butterfly pea flower that produces a deep blue hue. It is pH-sensitive, turning purple or pink in acidic environments, which allows it to create a range of shades depending on the food or drink it's used in. The FDA expanded its approved uses to include snacks like chips, crackers, pretzels, and cereals. Calcium Phosphate (White): A naturally occurring mineral used to create a white color in food products. The FDA approved it for use in ready-to-eat chicken products, doughnut sugar, sugar for coated candies, and white candy announcement noted that "once the FDA approves a color additive petition, any manufacturer can use the coloring for the approved uses," which means you could see butterfly pea flower in your favorite candy one day. However, "one day" is the key term. As the International Association of Color Manufacturers said in a statement in April following Kennedy's announcement, the process of switching color formulations is "neither simple nor immediate, and the resulting supply disruptions will limit access to familiar, affordable grocery items." Furthermore, Amy Agallar, vice president of investor relations and treasurer at Sensient, shared with CNN that all of your favorite, colorful treats could get more expensive as a result of these decisions. 'Natural colors can be more expensive from a cost-in-use perspective depending on the raw ingredient being used," Agallar said. 'The raw ingredients can vary due to many factors such as availability, time to harvest, and color availability from the raw material. The natural color needed to replace a synthetic color can be ten times that of a synthetic product.' Read the original article on Food & Wine
Fox News
12-05-2025
- Health
- Fox News
Three natural food dyes approved by FDA as RFK Jr. says industry is 'stepping up'
The U.S. Food & Drug Administration (FDA) has announced the approval of three natural-source colors in food items. Galdieria extract blue, butterfly pea flower extract and calcium phosphate can all be used now by any manufacturer for color-approved items. "I'm pleased to report that 'promises made' have been 'promises kept,'" FDA Commissioner Martin Makary said in a news release. Last month, the U.S. Department of Health and Human Services (HHS) and the FDA announced a ban on petroleum-based synthetic dyes within the nation's food supply, citing health concerns. "FDA staff have been moving quickly to expedite the publication of these decisions, underscoring our serious intent to transition away from petroleum-based dyes in the food supply and provide new colors from natural sources," Makary also said. Galdieria extract blue is a blue color derived from the unicellular red algae Galdieria sulphuraria. It is approved for nonalcoholic beverages and beverage bases, breakfast cereal coatings, candies, frozen desserts, frostings and other sweet selections, according to the news release. Butterfly pea flower extract, derived from water extraction of the dried flower petals of the butterfly pea plant, can achieve colors of blue, green and purple. The dye is already approved for various drinks but has been expanded to cereals, crackers, candies and different snacks. Calcium phosphate is a white color. It can be used now in chicken products and candies. In a Saturday appearance on "Fox & Friends Weekend," HHS Secretary Robert F. Kennedy Jr. detailed the announcement. He said the food industry "has really stepped up" and has been working together with federal agencies like the FDA. "The industry is coming to the table. They are talking to us. They are taking this seriously," he added. Vani Hari, Truvani founder and "Food Babe," told Fox News Digital on Monday that it's unprecedented to see the FDA moving so swiftly. "After this change, the industry will have no excuses not to convert their products to more natural sources," said Hari. "The industry will have no excuses not to convert their products to more natural sources." "Petroleum-based dyes are linked to a litany of health issues and it's time American food companies serve us the same safer ingredients they already use in other countries." Certified nutritionist and Realfoodology founder Courtney Swan told Fox News Digital, "We should have been using plant extracts all along." She added, "They exist in nature and don't have risks like the synthetic lab-made ones we've been using." Tyson Foods recently announced it intends to get rid of petroleum-based synthetic dyes from its products by the end of May, Fox News Digital reported.
Yahoo
11-05-2025
- Health
- Yahoo
FDA approves 3 natural food dyes
The Brief The FDA approved three natural food dyes this week amid its transition away from petroleum-based dyes in the food supply. The colors "will expand the palette of available colors from natural sources for manufacturers to safely use in food," the FDA said. The colors are Galdieria extract blue, butterfly pea flower extract and calcium phosphate. Amid its goal of eliminating certain artificial food dyes from the U.S. market, the Food and Drug Administration announced this week it has approved using color additives from three natural sources. The US Food and Drug Administration has approved three new color additives from natural sources. Dig deeper The three color additive petitions that were approved include Galdieria extract blue, butterfly pea flower extract and calcium phosphate. The backstory The FDA determines whether an additive is safe to use by considering the projected human dietary exposure to the color additive, the additive's toxicological data and other relevant information, such as published literature. Once the FDA approves a color additive petition, any manufacturer can use the coloring for the approved uses. What it is Galdieria extract blue is a blue color derived from a species of red algae known as Galdieria sulphuraria. How it will be used The FDA has approved the color additive for the following uses: Drinks including nonalcoholic beverages and beverage bases, fruit drinks, fruit smoothies, fruit juices, vegetable juices, dairy-based smoothies, milk shakes and flavored milks, yogurt drinks, milk-based meal replacement and nutritional beverages Breakfast cereal coatings Hard candy, soft candy and chewing gum Flavored frostings, ice cream and frozen dairy desserts Frozen fruits, water ices and popsicles, gelatin desserts, puddings and custards, and whipped cream, yogurt, frozen or liquid creamers (including non-dairy alternatives), and whipped toppings (including non-dairy alternatives) What it is Butterfly pea flower extract is produced through the water extraction of the dried flower petals of the butterfly pea plant, according to the FDA. It produces a blue color that can be used to create shades of bright blues, intense purples and natural greens. How it will be used The FDA has today approved the color additive for the following uses: Ready-to-eat cereals Crackers Snack mixes Hard pretzels Plain potato chips (restructured or baked) Plain corn chips, tortilla chips, and multigrain chips The coloring has already been approved for use in sport drinks, fruit drinks, fruit and vegetable juices, alcoholic beverages, dairy drinks, ready to drink teas, nutritional beverages, gums, candy, coated nuts, ice creams and yogurt. What it is Calcium phosphate is a mineral compound that can be used to create a white color. How it will be used The FDA has today approved the color additive for the following uses: Ready-to-eat chicken products White candy melts Doughnut sugar Sugar for coated candies Last month, health officials announced plans to begin phasing out eight petroleum-based artificial colors from the nation's food supply. READ MORE: FDA aims to eliminate petroleum-based synthetic dyes in food by end of 2026 Meanwhile So far this year, more than 20 states have introduced legislations that take aim at food chemicals, synthetic dyes and heavy metals, according to the Environmental Working Group. Additionally, the FDA banned Red 3 from foods earlier this year, with the order set to go into force in January 2027. RELATED: FDA bans Red 3 food dye, citing cancer risk What they're saying The FDA said this week that its approval of the three new natural color additives underscores their "serious intent to transition away from petroleum-based dyes in the food supply and provide new colors from natural sources." The three new approved colors "will expand the palette of available colors from natural sources for manufacturers to safely use in food," the FDA also said. The Source Information in this article was taken from a May 9, 2025, FDA news release on the approval of three food colors from natural sources. Background information on artificial food coloring was taken from previous FOX Television Station reportings. This story was reported from Detroit.
Yahoo
09-05-2025
- Health
- Yahoo
After push to remove artificial coloring, FDA approves 3 natural food dyes
Sign up for CNN's Eat, But Better: Mediterranean Style. Our eight-part guide shows you a delicious expert-backed eating lifestyle that will boost your health for life. The US Food and Drug Administration has approved three new color additives from natural sources 'that will expand the palette of available colors from natural sources for manufacturers to safely use in food,' the agency said in a news release. The three dyes are Galdieria extract blue, butterfly pea flower extract and calcium phosphate. US Department of Health and Human Services Secretary Robert F. Kennedy Jr. has made phasing out petroleum-based dyes in the nation's food supply one of the priorities in his broader initiative to 'Make America Healthy Again.' Artificial food dyes are facing new restrictions or bans at both the federal level and in more than half the states. In April, FDA Commissioner Dr. Marty Makary announced the agency would work with the industry to remove and replace the dyes, though the FDA largely hasn't yet made this a requirement for industry. 'For too long, our food system has relied on synthetic, petroleum-based dyes that offer no nutritional value and pose unnecessary health risks,' Kennedy said in a news release. 'We're removing these dyes and approving safe, natural alternatives — to protect families and support healthier choices.' Galdieria extract blue derives from Galdieria sulphuraria, a type of red algae that carries a water-soluble blue pigment known as C-Phycocyanin and is found in acidic volcanic hot springs and calderas, according to the FDA and Fermentalg, a French chemical company using micro-algae for colorants, foods and supplements. Fermentalg sought approval for the additive for foods and beverages via a petition it submitted to the FDA in 2021 and has patented a Galdieria sulphuraria extract under the name Everzure. Galdieria sulphuraria's natural ability to reside in acidic environments lends to its stability in food and beverages, which is something food and beverage manufacturers have been concerned about in the shift to natural alternatives to highly stable artificial dyes. Butterfly pea extract is a blue color from which manufacturers can create a range of shades including bright blues, intense purples and natural greens, according to the FDA. It's produced from the water extraction of the dried flower petals of the butterfly pea plant, and is already approved for some uses, including sports drinks, fruit drinks, fruit and vegetable juices, alcoholic beverages, candy and ice creams. Its use is now expanded to also include ready-to-eat cereals, crackers, snack mixes, hard pretzels, plain potato chips, plain corn chips, tortilla chips and multigrain chips, the FDA said. The petition that raised this extract for consideration was submitted in February 2024 by the St. Louis-based Sensient Colors, one of the largest global dye-makers. Calcium phosphate, a mineral compound containing both calcium and phosphorus, provides a white color newly approved for use in ready-to-eat chicken products, white candy melts, doughnut sugar and sugar for coated candies, according to the FDA, whose decision approves a 2023 petition filed by New Jersey-based Innophos Inc., a mineral solutions company. 'The FDA determines whether an additive is safe to use by considering the projected human dietary exposure to the color additive, the additive's toxicological data, and other relevant information, such as published literature,' the agency stated in a news release. The embrace of natural dyes is due to health concerns around artificial colorants, such as increased risk of cancer and neurobehavioral issues. While some manufacturers acknowledge these concerns, they have also highlighted the challenges involved in an industrywide shift to alternative dyes, which is likely due to both state-level bans and the FDA's requirement that food companies remove red dye No. 3 — banned in January — from foods by January 15, 2027. 'Natural colors can be more expensive from a cost-in-use perspective depending on the raw ingredient being used,' Amy Agallar, vice president of investor relations and treasurer at Sensient, said via email May 2. 'The raw ingredients can vary due to many factors such as availability, time to harvest and color availability from the raw material. The natural color needed to replace a synthetic color can be ten times that of a synthetic product.' That discrepancy is partly due to some food and beverage products requiring heat processing or acids that affect the stability of natural colors, Agallar added. 'Some natural colors are also not very light stable and this may be needed in the end application.' Additionally, 'studies show that customers prefer products with color and are more likely to purchase food and beverages with a color that matches the expected flavor,' Agallar said. 'Consumers use the color to identify how a product will taste. Food manufacturers currently use natural color products in about 80% of new colored food and beverages released in the US each year.' There's little funding for research on artificial food dyes, and even less for the study of emerging alternatives — so it's not yet known whether these new natural dyes could have any effect on human health. But with most natural dyes coming from plants and being used in small quantities, 'it's hard to believe they'd have any effect' on the general population, Dr. Marion Nestle, Paulette Goddard Professor of Nutrition, Food Studies, and Public Health, Emerita, at New York University, told CNN in a previous story. Sensient has developed its own safety program, Certasure, Agallar said. 'This program ensures that our natural colors are free of pesticides, heavy metals, microbiological contamination, adulteration, and unauthorized solvents.'
CNN
09-05-2025
- Health
- CNN
3 natural food dyes approved by FDA
Sign up for CNN's Eat, But Better: Mediterranean Style. Our eight-part guide shows you a delicious expert-backed eating lifestyle that will boost your health for life. The US Food and Drug Administration has approved three new color additives from natural sources 'that will expand the palette of available colors from natural sources for manufacturers to safely use in food,' the agency said in a news release. The three dyes are Galdieria extract blue, butterfly pea flower extract and calcium phosphate. US Department of Health and Human Services Secretary Robert F. Kennedy Jr. has made phasing out petroleum-based dyes in the nation's food supply one of the priorities in his broader initiative to 'Make America Healthy Again.' Artificial food dyes are facing new restrictions or bans at both the federal level and in more than half the states. In April, FDA Commissioner Dr. Marty Makary announced the agency would work with the industry to remove and replace the dyes, though the FDA largely hasn't yet made this a requirement for industry. 'For too long, our food system has relied on synthetic, petroleum-based dyes that offer no nutritional value and pose unnecessary health risks,' Kennedy said in a news release. 'We're removing these dyes and approving safe, natural alternatives — to protect families and support healthier choices.' Galdieria extract blue derives from Galdieria sulphuraria, a type of red algae that carries a water-soluble blue pigment known as C-Phycocyanin and is found in acidic volcanic hot springs and calderas, according to the FDA and Fermentalg, a French chemical company using micro-algae for colorants, foods and supplements. Fermentalg sought approval for the additive for foods and beverages via a petition it submitted to the FDA in 2021 and has patented a Galdieria sulphuraria extract under the name Everzure. Galdieria sulphuraria's natural ability to reside in acidic environments lends to its stability in food and beverages, which is something food and beverage manufacturers have been concerned about in the shift to natural alternatives to highly stable artificial dyes. Butterfly pea extract is a blue color from which manufacturers can create a range of shades including bright blues, intense purples and natural greens, according to the FDA. It's produced from the water extraction of the dried flower petals of the butterfly pea plant, and is already approved for some uses, including sports drinks, fruit drinks, fruit and vegetable juices, alcoholic beverages, candy and ice creams. Its use is now expanded to also include ready-to-eat cereals, crackers, snack mixes, hard pretzels, plain potato chips, plain corn chips, tortilla chips and multigrain chips, the FDA said. The petition that raised this extract for consideration was submitted in February 2024 by the St. Louis-based Sensient Colors, one of the largest global dye-makers. Calcium phosphate, a mineral compound containing both calcium and phosphorus, provides a white color newly approved for use in ready-to-eat chicken products, white candy melts, doughnut sugar and sugar for coated candies, according to the FDA, whose decision approves a 2023 petition filed by New Jersey-based Innophos Inc., a mineral solutions company. 'The FDA determines whether an additive is safe to use by considering the projected human dietary exposure to the color additive, the additive's toxicological data, and other relevant information, such as published literature,' the agency stated in a news release. The embrace of natural dyes is due to health concerns around artificial colorants, such as increased risk of cancer and neurobehavioral issues. While some manufacturers acknowledge these concerns, they have also highlighted the challenges involved in an industrywide shift to alternative dyes, which is likely due to both state-level bans and the FDA's requirement that food companies remove red dye No. 3 — banned in January — from foods by January 15, 2027. 'Natural colors can be more expensive from a cost-in-use perspective depending on the raw ingredient being used,' Amy Agallar, vice president of investor relations and treasurer at Sensient, said via email May 2. 'The raw ingredients can vary due to many factors such as availability, time to harvest and color availability from the raw material. The natural color needed to replace a synthetic color can be ten times that of a synthetic product.' That discrepancy is partly due to some food and beverage products requiring heat processing or acids that affect the stability of natural colors, Agallar added. 'Some natural colors are also not very light stable and this may be needed in the end application.' Additionally, 'studies show that customers prefer products with color and are more likely to purchase food and beverages with a color that matches the expected flavor,' Agallar said. 'Consumers use the color to identify how a product will taste. Food manufacturers currently use natural color products in about 80% of new colored food and beverages released in the US each year.' There's little funding for research on artificial food dyes, and even less for the study of emerging alternatives — so it's not yet known whether these new natural dyes could have any effect on human health. But with most natural dyes coming from plants and being used in small quantities, 'it's hard to believe they'd have any effect' on the general population, Dr. Marion Nestle, Paulette Goddard Professor of Nutrition, Food Studies, and Public Health, Emerita, at New York University, told CNN in a previous story. Sensient has developed its own safety program, Certasure, Agallar said. 'This program ensures that our natural colors are free of pesticides, heavy metals, microbiological contamination, adulteration, and unauthorized solvents.'
