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NHK

Garlic - Trails to Oishii Tokyo

Japanese garlic is big, with sweetness and umami. In Aomori, we explore what makes it special, take a closer look at black garlic, and sample all kinds of dishes that show off garlic's potential. (Reporter: Kailene Falls) Helping to harvest garlic Garlic field Peperoncino pasta with three cloves of garlic Kailene enjoys various garlic dishes Black garlic