Latest news with #GaryMaclean
Glasgow Times
5 days ago
- Entertainment
- Glasgow Times
Top five BBQ hacks from Glasgow MasterChef champion
Gary Maclean, a former MasterChef champion from Glasgow, has teamed up with Mary's Meals to encourage people to support the charity during National BBQ Week. Mary's Meals provides more than 2.6 million children in 16 countries with a daily meal at school, helping to fight hunger and promote global education. (Image: Supplied) Read more: Glaswegians reveal unusual BBQ meats they're most tempted to try To help the charity's mission, Gary is encouraging Scottish families to make a small donation at their upcoming BBQs. With that in mind, the chef has shared some game-changing advice to help bring summer BBQs to the next level. He said: "This National BBQ Week, you could ask family and friends for a small donation to come along to your barbecue, and if you use my five top tips, you'll make your guests happy all while giving hope to hungry children." Gary's top five tips include marinating meat overnight, bringing meat or fish to room temperature before cooking, using two heat zones on the barbecue, adding a bit of smoke, and letting meat rest before carving. He also shared some bonus tips, such as grilling courgettes, mushrooms, and leeks, using half an onion to clean the grill, brushing on sweet glaze or BBQ sauce near the end to avoid burning, and trying dessert on the grill with halved peaches or apples in foil with brown sugar and a splash of whisky. Gary also suggested some Scottish twists on barbecue classics, including haggis-stuffed peppers, whisky-glazed venison burgers, Aberdeen Angus brisket with Irn-Bru glaze, and seaweed butter corn. (Image: Supplied) Read more: Glasgow chef lecturer recognised by top culinary academy Dan McNally, head of grassroots at Mary's Meals, said: "With the sun out and with Gary's top tips, there's never been a better time to get grilling, all while supporting Mary's Meals. "It costs just 10p to provide one school meal to a hungry child with Mary's Meals. "With a £5 donation at your next barbecue, we can reach 50 children with a nutritious meal." The charity is also selling cooking aprons through their online shop, these aprons can be purchased for just £15 and help to feed 150 school children. More information about Mary's meals, including how to donate, can be found on the charity's website.
STV News
22-05-2025
- General
- STV News
Scotland's national chef shares top five BBQ tips
Scotland's national chef has shared his top five BBQ tips for enjoying a stress-free family cookout. MasterChef champion and Scotland's first national chef, Gary Maclean, has shared his top recipes and tips to commemorate National BBQ Week and in support of Mary's Meals. The chef is encouraging people to dine al fresco and donate to the charity which feeds more than 2.6 million children every school day in 16 countries across the world. Mary's Meals MasterChef champion Gary Maclean is sharing his top recipes and tips. 'It costs only £19.15 to feed a child with Mary's Meals for a school year, just 10p a meal, which is such incredible value,' Gary said. He added that to celebrate National BBQ Week, Scots could ask family and friends for a small donation to come along. 'If you use my five top tips, you'll make your guests happy all while giving hope to hungry children,' he said. Marinate ahead: Marinate meat overnight to build flavour and tenderise. A mix of whisky, honey, cracked pepper, and thyme works well with pork, chicken, or game. Bring to room temperature: Take meat or fish out of the fridge 30 minutes before cooking. It'll cook more evenly and won't stick to the grill as much. Use two heat zones: Set your barbecue with a hot side for searing and a cooler side for finishing. It gives you more control and helps avoid flare-ups. Add a bit of smoke: A handful of soaked oak chips or sprigs of rosemary on the coals adds great flavour. Dried heather works too, if you have it. Rest before carving: Let meat rest under foil before serving. It keeps it juicy and gives you better texture. As well as the top tips, the chef also served up four barbecue recipes with a Scottish twist. Haggis-stuffed peppers: Fill peppers with traditional or veggie haggis and grill until charred and smoky. Whisky-glazed venison burgers: Swap beef for venison and brush with a whisky and honey glaze. Serve with pickled onions on a soft roll. Aberdeen Angus brisket with Irn-Bru glaze: Slow-cook brisket with a smoky rub, then glaze with reduced Irn-Bru for a sweet finish. Seaweed butter corn: Grill corn and brush with butter mixed with dried seaweed or samphire. Salty, savoury, and very moreish. With donations, children like 11-year-old Melanie from Madagascar enjoy a nutritious meal at school today and work towards a brighter tomorrow. 'Thank you, Mary's Meals. We are always full at school and that motivates us to work hard. I study because I want to achieve my goals and help my parents when I succeed,' she said. Dan McNally, head of Grassroots at Mary's Meals, says: 'It costs just 10p to provide one school meal to a hungry child with Mary's Meals. With a £5 donation at your next barbecue, we can reach 50 children with a nutritious meal. He added: 'If you purchase a cooking apron from our online shop ahead of hosting your own summer barbecue, your £15 donation will feed 150 children in school. With the sun out and with Gary's top tips, there's never been a better time to get grilling, all while supporting Mary's Meals!' To find out more visit Mary's Meals website. Get all the latest news from around the country Follow STV News Scan the QR code on your mobile device for all the latest news from around the country
Edinburgh Reporter
04-05-2025
- Entertainment
- Edinburgh Reporter
Seafood Festival this weekend at St James Quarter
Wondering where to go this weekend? St James Quarter has their seafood festival on – including on Monday. Edinburgh Seafood Festival, St James Quarter 03-05 May 2025. © 2025 Martin McAdam Edinburgh Seafood Festival, St James Quarter 03-05 May 2025. © 2025 Martin McAdam Bonnie & Wild is hosting the 'Battle of the Chefs' as part of the Edinburgh Seafood Festival at the St James Quarter. Sure to be a hot contest, some of Scotland's best chefs will be showing off their cooking skills, banter and favourite dishes to 80 guests and judges. Joining MasterChef: The Professionals Winner Gary Maclean and TV Chef Jimmy Lee are four chefs well experienced in winning awards and catering to discerning foodies. Edinburgh Seafood Festival, St James Quarter 03-05 May 2025. © 2025 Martin McAdam Suki Jayaratne and Shehan Fernando of Kochchi won UK and Scottish Street Food awards for their Sri Lankan kitchen Kochchi, Nick Watkins of El Perro Negro has twice won UK Burger of the Year and recently won Burger Chef of the Year, while Ivan Stein co-founded the acclaimed restaurant The Gannet, and more recently launched Chooks at Bonnie & Wild. Each of the chefs will be cooking dishes designed to delight diners as part of the Edinburgh Seafood Festival at the St James Quarter. Each of the chefs will be hoping to woo guests, score the most points and win the coveted 'Bonniest Chef' title. Gary Maclean said: 'One of the very best things about Bonnie & Wild is the collaborative, convivial atmosphere we have here. This Battle of the Chefs event is all about putting on some great food with some great people, and everyone having a bit of fun, friendly competition.' Edinburgh Seafood Festival, St James Quarter 03-05 May 2025. © 2025 Martin McAdam Like this: Like Related
Yahoo
19-02-2025
- Entertainment
- Yahoo
Major food and music festival returning to park
The UK's largest touring food and music festival is returning to East Renfrewshire. The Foodies Festival, often referred to as "Gastro-Glastonbury," will visit Rouken Glen Park from August 8 to 10, featuring a line-up of celebrity chefs and chart-topping music stars. The three-day event will include live cooking demonstrations from TV celebrities and chefs from MasterChef, Great British Bake Off, and Great British Menu. READ MORE: Tickets for the Foodies Festival are available from £6 for children and £21 for adults, with under-sixes going free. For more information, visit (Image: Supplied) The chefs, including MasterChef champion and National Chef of Scotland, Gary Maclean, and Great British Menu star, Jak O'Donnell, will showcase their skills in the live theatres. READ MORE: Visitors can expect to see some of the region's most acclaimed Michelin and award-winning chefs in action. Festival favourites, Scouting For Girls, are set to perform a high-energy set, while The Wanted 2.0, with Max George and Siva Kaneswaren, will present the next chapter in the history of The Wanted. (Image: Supplied) The legendary Symphonic Ibiza will also perform a fusion of dance anthems, with live vocals, a DJ, and an orchestra. READ MORE: The festival promises a packed schedule in the interactive live theatres. In the Chef's Theatre, celebrities will create their signature dishes and share new tips and tricks. In the Cake & Desserts Theatre, patisserie chefs and star bakers will whip up showstoppers and offer sweet treats. (Image: Supplied) The Kids Cookery School will make cooking fun, helping younger guests prepare delicious food to take away and enjoy. Masterclasses in the Drinks Theatre include tutored Champagne, Beer, Cider, Cocktail, and Wine-tasting with experts. The Shopping Village will showcase the latest food trends, while the Artisan Market will introduce visitors to local producers. The Feasting Tent will feature a range of street food and delicacies from around the world. (Image: Supplied) New features this year include the Great Taste Market, where people can discover new tastes and celebrate good food. The Tasting Theatre will offer a variety of themed tastings, and the International Cook School will provide lessons from top chefs. Other activities include the Fire Stage with BBQ masters, chilli eating competitions, a silent disco, fairground rides, children's activities, and family-friendly areas.
