Latest news with #GastroBeats2025
Time Out
2 days ago
- Climate
- Time Out
Incoming warm and humid nights in early June, with temperatures hitting 35 degrees Celsius in Singapore
We're back with another weather update. After a very soggy May, it looks like Singapore's rainy spell is finally easing up a little this June. According to the Meteorological Service Singapore, we can expect warm and humid nights in the first half of the month. While there will still be some thundery showers, they won't occur every day – and we'll start seeing more sunny spells. Expect localised, short thundery showers in the late mornings and afternoons on some days, along with gusty winds and widespread rain during the pre-dawn hours and early mornings, thanks to the Sumatra squalls. If you've been enjoying the chillier weather, don't get too comfortable – temperatures in June are set to hover around 34 degrees Celsius, with a few days possibly climbing to a toasty 35 degrees. But hey, Singaporeans are built for the heat, right? Take advantage of the drier days by heading out to explore the i Light Singapore 2025 installations or indulge in the food and music at GastroBeats 2025. If the rain does make a return, there's still plenty of indoor activities to check out, like and Pop Air – Art is Inflatable by The Balloon Museum.
Time Out
28-05-2025
- Entertainment
- Time Out
6 food stalls to check out at GastroBeats 2025, including Texan barbecue, fresh oysters, and more
GastroBeats 2025 is back with a bang this year, bringing three weeks of music, games, and of course, street food from some of Singapore's favourite F&B vendors. The festival runs from May 29 to June 22, from 4pm to 11pm daily, at Bayfront Event Space – next to several i Light installations. With over 50 food booths but so little time, we've narrowed it down to six must-try stalls at this year's edition of GastroBeats. Here's everything worth queuing for. 1. Jett Barbecue (F01) This is not Jett Barbecue 's first rodeo at GastroBeats. This Texan barbecue booth is a hit among festival goers each year, and its claim to fame is its fall-off-the-bone tender beef ribs smoked for up to 12 hours. The team even makes the effort to haul down massive industrial smokers, flown in straight from Texas. Sink your teeth into the Texas-style smoked dino ribs (from $19) served over a bed of mashed potatoes and sauce, or try the smoked beef cheek tacos ($24 for two pieces), which come with generous chunks of meat. 2. La Levain (F14) This homegrown bakery-café is known for its inventive croissants and flawless egg tarts, but at GastroBeats this year, it's serving sourdough pizzas as well. La Levain 's slices are fermented for 72 hours for deeper flavours and a crisp yet chewy crust. Just for the festival, you'll be able to enjoy three exclusive locally-inspired flavours: tom yum, laksa, and nasi lemak ($13.80 for half, $22.80 for full). Prefer sticking to basics? We like the Fourcheese pizza, but the truffle and classic margherita are good shouts too ($12.80 for half, $21.80 for full). 3. Slurp Your Oysters (F20) One of our favourite local home delivery businesses has a booth at GastroBeats this year. Slurp Your Oysters is known for flying in some of the plumpest, juiciest, and largest oysters right off the coast of Murotsu Bay in Hyogo, Japan. These morsels (three for $16, six for $28, 12 for $50) have a creamy, briny profile, and are served chilled or grilled, with toppings of your choice. Load them up with Thai chilli, mango salsa, Korean gulmuchim, or enjoy them grilled with mentaiko or cheese. You'll also find grilled scallops ($16), mussels ($16), and more at the stall. 4. Aunty Siam (F40) Who knew we'd be able to get authentic Hakka cuisine at GastroBeats? This stall is run by a mother-and-son duo who are all about preserving Hakka flavours through honest-to-goodness cooking based on Aunty Siam 's recipes. Try the signature nam yu fried pork belly (from $12) – pork seasoned with red fermented beancurd – perfect for pairing with a crisp, cold beer. Or tuck into traditional Hakka dishes like abacus seeds ($12), stir-fried with mushrooms and black fungus. Other dishes available include braised pork belly buns ($12) and Hakka yong tau fu (from $8). 5. Golden Bao (F02) Combine the popular Chinese street snack guo kui with roti prata and you have Golden Bao. These folks are popular vendors at Kampong Gelam's bustling Ramadan bazaars, and they're making their GastroBeats debut this year. Watch these hefty pancakes being kneaded, stuffed with meat and scallions, and fried up in front of you. Take your pick between the signature beef ($10) or chicken ($9). Make sure to top up for the chilli oil ($1) which is meant for generously dunking your roti slices into – a lot goes a longer way in this case. 6. Warabimochi Kamakura (F20) This Japanese dessert drink took the internet by storm last year, and this year marks Warabimochi Kamakura 's first GastroBeats appearance, bringing its famed warabimochi drinks closer to the masses. Sip on festival exclusives like the Kinako Strawberry Royale (from $13.90) or the trending matcha strawberry warabimochi drink (from $11.90). Our favourites, however, are the kinako warabimochi drink with Hokkaido milk ($10.90) and the hojicha latte with warabimochi ($9.90), which are on the nuttier side.
Time Out
21-05-2025
- Entertainment
- Time Out
GastroBeats 2025 returns on May 29 with free general entry, street food, and live music performances
GastroBeats, the highly anticipated annual food and music festival in Singapore, returns for its fourth edition in 2025. This year's festival village is once again located at the pet-friendly Bayfront Event Space, and will be running from May 29 to June 22, 2025. That's more than three weeks of free live music performances, carnival games, fun themed zones to explore, and plenty of street food by local vendors, including popular brands like Warabimochi Kamakura, Papi's Tacos, and others. Here's all you need to know about the festival at a glance. What is GastroBeats? GastroBeats started in 2022 to showcase the vibrancy of Singapore's culture – its food, musical talents, and more. The festival runs concurrently with i Light Singapore 2025, an annual art event where installations by various artists will illuminate the bay area. You can easily tick off both activities in one evening. Start with a stroll around the Singapore River to check out the artworks, then stop by GastroBeats at Marina Bay for some grub and music to round off the night. General admission is free. What's new at GastroBeats 2025? This year's festival sees a collaboration with Jelilo, a character designed by Singaporean creative Lester Lim. Three adorable life-sized characters – Captain Skull, One Eye, and Scarface – will be roaming the festival grounds, so get ready for photo ops and other fun, unexpected shenanigans that are sure to entertain the young ones. Music enthusiasts can also pop by a brand new music experience Rewind. Replay. Remix: SG Edition ($19.90 per person). The 30-to-45-minute experience will take you through immersive zones spotlighting three generations of music in Singapore: Retro Revival, Electric Disco, and Digital Pulse. Each ticket entitles you to a complimentary drink from a selected menu at Barrr. What food offerings are there at GastroBeats 2025? Some new food vendors will be joining the festival line-up this year. They include Warabimochi Kamakura which went viral last year for its dessert drinks studded with chewy warabimochi bits; Tomo Express – a new collaboration by popular Tomo Café and Hao Kang Kai; and excitingly, mother-and-son duo Aunty Siam and Weiheng, who are serving traditional Hakka fare and their classic Nam Yu fried pork belly this year. Quench your thirst at the Iichiko Club booth near the GastroBeats main stage. This year, Makoto-Ya is collaborating with five local F&B brands to shake up cocktails infused with Iichiko shochu, from sour plum highballs to Iichiko negronis. Catch five guest shifts on select weekends, including familiar names like Neon Pigeon and FLNT by 1-Atico. Plenty of other new food vendors are also set to join this year's line-up, and you can keep a lookout for them on GastroBeats' Instagram page. Other than that, the festival will also welcome back popular vendors like Sohtt – known for its sushi tacos and mochi croiffles; Nosh Bistro – food-truck-turned-bistro serving fish and chips; and Chris Pork – famous for its extra-crunchy pork belly. Who is performing at GastroBeats 2025? This year's performance setlist sees plenty of local talents like soulful Singaporean singer-songwriter-producer Murphy; Jean Kai & The Way out; pop-rock and punk band TheAfterParty; Sarah Syazlina & Band; GastroBeats newbie Alwine & Co.; and many more taking the stage. Find out if your favourite local acts are making a comeback this year on GastroBeats' Instagram page.
