Latest news with #Gastronomy
Khaleej Times
23-05-2025
- Business
- Khaleej Times
Trèsind Studio Dubai becomes first Indian restaurant with three Michelin stars
Dubai's culinary stars shone bright on Thursday night when the best, tastiest, and trendiest restaurants were awarded at the fourth edition of Michelin Guide Dubai. The biggest winners were homegrown Trèsind Studio, which became the first Indian restaurant in the world to receive three Michelin stars, and new entrant FZN by Björn Frantzén, which now also holds bragging rights to three stars — the highest recognition awarded by the body. (Currently, only about 140 restaurants across the world own this distinction.) 'Dubai's rapid transformation into a global culinary hub is testament to its diversity and excellence,' said Gwendal Poullennec, international director of the Michelin Guide. 'Dubai embraces a rich tapestry of flavours that reflect the world's gastronomic passions. With the city now home to 119 Michelin-recommended establishments, it stands as a beacon for food lovers, drawing them to experience the very best of the world's culinary traditions, all within one dynamic destination,' Poullennec added. 'It's a testament to bold innovation, extraordinary talent, and culinary distinction,' said Issam Kazim, CEO of Dubai Corporation for Tourism and Commerce Marketing (DCTCM). He added: 'Just as three Michelin stars signify a restaurant that is 'worth a special journey', the same applies to Dubai as a destination. From celebrated homegrown eateries to globally renowned names, this vibrant gastronomic landscape truly reflects the diversity and dynamism of a city that always aims to inspire the world.' Passion and teamwork Chef Himanshu Sahni of Tresind Studio threw air punches to celebrate its historic win and consistent (since 2022) success. He has always credited his family with being the driving force behind his success. In an earlier interview with Khaleej Times, he said that his inspiration comes from home. 'My mother is a great chef,' he said. 'I grew up watching her cook and soon I started my own journey of cooking. She has always supported my dream to become a chef and she has pushed me to better myself every step of my 14 years in the industry.' Bhupender Nath, the man behind Passion F&B, which owns and operates Tresind and its sister concerns, had dreamt of setting up a restaurant ever since his father closed down the family eatery in the Indian city of Patna after financial troubles. On Thursday night, he said he understood the power of the word 'only' and was thankful for it 'Today I understand the power of the word only,' he said. 'I understand how heavy it is and how beautiful a word it is. We are the only Indian restaurant to have three stars and what a place to have it — Dubai, where only dreams come true.' His wife, Sakshi Nath, credited the hard work of his team. 'We create a vision and move towards the vision,' she said. 'It is passion and teamwork that makes it work.' Best of both worlds FZN by Björn Frantzén, which blends modern European fine dining with Japanese influences, also holds three Michelin stars in Stockholm and Singapore. Speaking on stage while accepting the award, head chef Torsten Vildgaard said the moment felt unreal. 'I am speechless,' he said. 'We represent a strong and talented team that relocated here for the purpose of opening FZN and going all in. Thank you team.' The fusion three-star restaurant offers 'a highly sophisticated experience with an array of dishes blending Scandinavian and Asian influences that make great use of the finest luxury ingredients'. Aside from Tresind Studio and FZN by Björn Frantzén, three other restaurants received two Michelin stars; 14 restaurants clinched one star; while three restaurants were given the Michelin Green Star; 22 are now Bib Gourmand restaurants; and 78 others are Michelin-selected ones. All Dubai restaurants were selected and judged based on their cuisine style, concept, and location. Whether they are luxury fine dining restaurants or street food eateries, Michelin Guide applied the same five criteria used around the world: quality of ingredients; mastery of cooking techniques; harmony of the flavours; expression of chef's personality in the cuisine; and consistency, both over time and across the entire menu. Special awards A young 30-year-old chef, who was born and raised in Dubai, became a man of many jackets as he scooped up the young chef award and a Michelin star during the event, which came five months after opening. The chef, Abhiraj Khatwani of Manao, was described as 'one to watch' for his exceptional cooking skills. Just minutes after donning his black chef jacket, which was awarded as part of the young chef award, he took it off to wear the white chef's jacket as the head chef of Manao. He thanked Mohamed Orfali of the Orfali brothers fame for their support in helping set up the restaurant. 'Abhiraj and all the staff of Manao, they are not a team, they are family,' said Mohamed. 'We worked together, lived together, and ate together to make this dream a reality. It has been the best thing ever to see Abhiraj grow and develop the flavours. He does what he does. It is not like I tweaked something or changed something. Everything is him.' Manao serves an 11-course tasting menu comprising re-imagined Thai classics. Jamavar, an authentic Indian restaurant located in the Dubai Opera district, was praised for its goat curry, which was the deciding factor for inspectors. Culinary director and executive chef Surendar Mohan shared a heartfelt speech thanking his family for their 'unconditional support' and for 'allowing me to work seven days a week, morning and night for my passion'. Jamavar also has branches in London and Doha, where they boast a Michelin star as well. Other winners The Michelin Green Star recognition was retained by Boca, Lowe, Teible for their mindful practices. Several other special awards were also handed out during the evening. The Opening of the Year award went to Ronin for serving up a 'rather special experience' while the Service Award for offering hospitality of the highest standard was awarded to Mohamed Galal of Al Khayma Heritage Restaurant. The Sommelier Award was given to Shiv Menon of Boca for 'exuding enthusiasm and pride' in his work.
Yahoo
22-05-2025
- Entertainment
- Yahoo
For the First Time in Dubai Two Restaurants are Awarded Three MICHELIN Stars
Hero Photo Grand Finale Photo Trèsind Studio becomes the first Indian restaurant in the world to receive Three MICHELIN Stars FZN by Björn Frantzén enters the Guide with Three MICHELIN Stars in its first year The MICHELIN Guide Dubai 2025 selection also includes 2 new One MICHELIN Stars and 5 new Bib Gourmand restaurants DUBAI, United Arab Emirates, May 23, 2025 (GLOBE NEWSWIRE) -- Michelin celebrated the city's culinary excellence like never before at Dubai's fourth MICHELIN Guide Ceremony, held at Address Sky View. The event revealed 119 establishments, covering over 35 cuisine types, which made it into this year's selection, showcasing the city's booming gastronomic scene. For this fourth edition, The MICHELIN Guide Dubai recognizes two new One MICHELIN Star restaurants, and two new Three MICHELIN Star restaurants, as well as five new Bib Gourmand establishments. "Dubai's rapid transformation into a global culinary hub is testament to its diversity and excellence," says Gwendal Poullennec, International Director of the MICHELIN Guide. "As demonstrated by Trèsind Studio's historic achievement of earning Three MICHELIN Stars in its fourth appearance—making it the first Indian restaurant worldwide to earn the Guide's highest accolade—Dubai embraces a rich tapestry of flavors that reflect the world's gastronomic passions. With the city now home to 119 MICHELIN-recommended establishments, it stands as a beacon for food lovers, drawing them to experience the very best of the world's culinary traditions, all within one dynamic destination." Whatever a restaurant's cuisine style, concept or location, whether they are luxury fine dining restaurants or street food eateries, the MICHELIN Guide Inspectors use the same five criteria all around the world: the quality of the ingredients; mastery of cooking techniques; the harmony of the flavors; expression of the chef's personality in the cuisine; and consistency, both over time and across the entire menu. His Excellency Issam Kazim, CEO of the Dubai Corporation for Tourism and Commerce Marketing (DCTCM), part of the Dubai Department of Economy and Tourism (DET), said: "The launch of the fourth edition of the MICHELIN Guide Dubai, including the naming of the city's first Three MICHELIN Starred restaurants, marks another pivotal moment in Dubai's journey as a world-class gastronomic destination, and is a testament to bold innovation, extraordinary talent and culinary distinction. "Just as Three MICHELIN Stars signify a restaurant that is 'worth a special journey', so the same applies to Dubai as a destination; from celebrated homegrown eateries to globally renowned names, this vibrant gastronomic landscape truly reflects the diversity and dynamism of a city that always aims to inspire the world. "We extend our heartfelt gratitude to MICHELIN, whose dedication to excellence continues to elevate Dubai's reputation, highlighting the crucial role of restaurants in driving Dubai's destination appeal, economic growth, and global competitiveness. The people from almost 200 nationalities that live in Dubai are at the heart of the unique fabric of the city, and we congratulate all the restaurateurs, chefs and talents behind the establishments included in this year's Guide." Two restaurants are awarded Three MICHELIN Stars Two restaurants received Three MICHELIN Stars for the first time since the destination launched in 2022, marking a historical moment in Dubai's culinary scene. This distinction highlights exceptional cuisine, worth a special journey. A new addition to the Guide, FZN by Björn Frantzén has been awarded Three MICHELIN Stars. This true destination restaurant with a stellar team is acclaimed Swedish chef Björn Frantzén's debut in the Middle East. It offers a highly sophisticated experience with an array of dishes blending Scandinavian and Asian influences that make great use of the finest luxury ingredients. Trèsind Studio is promoted to Three MICHELIN Stars in its fourth appearance in the MICHELIN Guide Dubai, making history as the first Indian restaurant in the world to earn the Guide's highest accolade. This immersive Indian concept highlights Chef Himanshu Saini's limitless levels of imagination and creativity. The tasting menu showcases traditional Indian dishes from various regions, re-imagined and superbly crafted into vibrant, eye-catching, and flavorsome creations. Two new restaurants are awarded One MICHELIN Star Jamavar's Dubai outpost joined the 2025 Dubai selection with One MICHELIN Star. Located in Dubai's Opera district, this acclaimed Indian restaurant offers perfectly balanced and harmonious dishes crafted with prime ingredients. Helmed by Dubai-born chef Abhiraj Khatwani, Thai restaurant Manāo is an ode to the cuisine closest to his heart. The new One MICHELIN Star establishment serves an 11-course tasting menu comprised of re-imagined Thai classics with a twist, with flavors staying true to the cuisines vibrant and authentic roots. There are now fourteen restaurants in the MICHELIN Guide Dubai with One MICHELIN Star, a distinction that highlights high-quality cooking, worth a stop. Five new restaurants receive a Bib Gourmand In addition to the MICHELIN Stars, 5 new restaurants are added to the Bib Gourmand category. Named after Bibendum, the official name of the Michelin Man, the Bib Gourmand recognition goes to restaurants that offer great quality, great value cooking. The five restaurants are: DUO Gastrobar-Creek Harbour: This second branch offers an appealing, well-priced menu with an array of unfussy, refined comfort food. Harummanis: This Malay grill eatery takes influences from numerous neighboring countries and boasts perfectly spiced and balanced flavors. Hawkerboi: A relaxed restaurant highlighting the subtleties of the street foods of Singapore, Malaysia, Thailand and Myanmar, perfect for sharing. Khadak: Get a taste of India's street food at this contemporary and vibrant Indian brasserie offering sharing plates that are full of flavor. Sufret Maryam: Chef Salam Dakkak's second venture offers a selection of refined Levantine dishes, which are generous in flavor and size. MICHELIN Special AwardsWith its Special Awards, the MICHELIN Guide aims to highlight and celebrate the amazing diversity of the roles within the hospitality industry, as well as its most talented and inspiring professionals. The Opening of the Year Award for 2025 is awarded to the restaurant Ronin. Located in the FIVE LUXE JBR Hotel, this beautifully conceptualized spot evokes fantastical pan-Asian decor, complemented by a superb selection of produce and bold flavors, creating an immensely enjoyable contemporary Japanese dining experience. The Sommelier Award is presented to Shiv Menon of Boca restaurant. His passion for wine and drinks is evident in every conversation, without condescension. His list supports the restaurant's sustainable ethos, featuring symbols that highlight environmental and community benefits. He organizes tastings to share his knowledge and love for the subject. The Service Award presented by RAK Porcelain goes to the team at Al Khayma Heritage Restaurant. Despite its large operation and busy atmosphere, this restaurant is far from a tourist trap. The team runs it with pride and passion, aiming to please every guest. Early arrivals enjoy Arabic coffee outside, while inside, servers guide diners through the menu. The heartfelt goodbye is as meaningful as the welcome. The Young Chef Award goes to 30-year-old Chef Abhiraj Khatwani, who helms the kitchen at Thai restaurant Manāo, a recipient of a MICHELIN Star in this year's Guide (newly awarded One MICHELIN Star). He earns this award thanks to his experience in Thailand, for the enthusiasm he shows to his home city, and through his authentic, skillfully balanced dishes. Finally, the MICHELIN Guide Ceremony celebrated the remarkable selection of restaurants for the year 2025. This year's distinctions and awards have highlighted the exceptional talent, dedication, and innovation within the culinary world in Dubai. From sustainable gastronomy to authentic and skillfully crafted dishes, the honorees have set new standards and inspired others. Their passion and commitment to excellence have truly made this year's selection outstanding. We look forward to witnessing continued success and contributions to the culinary arts in next year's selection. The MICHELIN Guide Dubai selection 2025 at a glance: 2 restaurants with Three MICHELIN Stars (1 Promotion, 1 New) 3 restaurants with Two MICHELIN Stars 14 restaurants with One MICHELIN Star (2 new) 3 restaurants with a MICHELIN Green Star 22 Bib Gourmand restaurants (5 new) 78 MICHELIN selected restaurants (15 new) A replay of The MICHELIN Guide Ceremony and other highlights are available on the official MICHELIN Guide Middle East Facebook page and the MICHELIN Guide Global YouTube channel. The full selection of The MICHELIN Guide Dubai 2025 is available on the MICHELIN Guide website and on the MICHELIN Guide app, available free of charge on iOS and Android. The MICHELIN Guide is a benchmark in gastronomy. Now, it's setting a new standard for hotels. Visit the MICHELIN Guide's official website, or download the MICHELIN Guide mobile app (iOS and Android), to discover every restaurant in the selection and book an unforgettable hotel. The MICHELIN Guide Worldwide app for iOS and Android devices. Website: @MichelinGuide About MichelinMichelin is building a world-leading manufacturer of life-changing composites and experiences. Pioneering engineered materials for more than 130 years, Michelin is uniquely positioned to make decisive contributions to human progress and to a more sustainable world. Drawing on its deep know-how in polymer composites, Michelin is constantly innovating to manufacture high-quality tires and components for critical applications in demanding fields as varied as mobility, construction, aeronautics, low-carbon energies, and healthcare. The care placed in its products and deep customer knowledge inspire Michelin to offer the finest experiences. This spans from providing data- and AI based connected solutions for professional fleets to recommending outstanding restaurants and hotels curated by the MICHELIN Guide. Headquartered in Clermont-Ferrand, France, Michelin is present in 175 countries and employs 129,800 people. ( Press Contact BPG Groupmichelinguide@ Photos accompanying this announcement are available athttps:// in to access your portfolio
CBC
15-05-2025
- Business
- CBC
Michelin unveils Quebec guide, awards stars to 9 restaurants
Social Sharing Michelin, a tire company which produces a prestigious food and travel guide, unveiled its first-ever Quebec guide on Thursday, and awarded highly-sought-after stars to nine restaurants, most in the Quebec City-area. The guide declared Tanière³, in Quebec City, Canada's second-ever two-star restaurant. The total list of Michelin starred restaurants in Quebec are: ARVI (Québec City). Jérôme Ferrer - Europea (Montreal). Kebec Club Privé (Quebec City). Laurie Raphaël (Quebec City). Légende (Quebec City). Mastard (Montreal). Narval (Rimouski). Sabayon (Montreal). Tanière³ (Quebec City). The Michelin guide awards stars to restaurants for excellence in food, drinks and service. A restaurant can earn up to three stars, widely considered the highest honour any restaurant can achieve. Inspectors conduct multiple visits before a rating is issued. The stars can be controversial, however. Critics of Michelin's rating system have argued the stars place a high degree of pressure on some chefs. Michelin stars also tend to be awarded to restaurants that serve high-end fare. It costs money to get the Michelin guide to send inspectors to a region. The Quebec version of the Michelin guide cost $2.1 million, paid for by a coalition of associations and multiple levels of government. The money goes to Michelin and serves to pay for the cost of producing the guide. Inspection standards are high; inspectors visit restaurants multiple times to ensure consistency before issuing a star. In addition to stars, the guide also awards some restaurants a "bib gourmand" which recognizes "friendly establishments that serve good food at moderate prices." Both Vancouver and Toronto already have Michelin guides. There are currently 16 Michelin-starred restaurants in the Greater Toronto Area, including what was previously the only two-starred restaurant in Canada, Sushi Masaki Saito. There are 10 Michelin-starred restaurants in Vancouver.
South China Morning Post
12-05-2025
- South China Morning Post
Why Shunde in China's south is a Cantonese food heaven, with delicious dishes that amaze
Shunde is a wonderful place to go if you like to eat. Advertisement Often hailed as the birthplace of Cantonese cuisine, the Unesco-designated City of Gastronomy in southern China's Pearl River Delta is a culinary paradise and a training ground for many top Chinese chefs. Shunde – spelled Shun Tak in Cantonese – is officially a district of Foshan city but is administered independently and widely considered by locals as a separate city. It is relatively lush and green for such a thriving area in the delta, having mostly resisted the urge to give up its agricultural plains for factories. Add to this its world-class culinary reputation and it is puzzling why it is not a bigger tourist draw, often overshadowed by larger nearby cities such as Zhongshan, Foshan and Dongguan. Hua Gai Li Street in Shunde is a popular strip lined with snack shops, eateries, tea cafes and dessert parlours. Photo: Andrew Sun I recently visited Shunde for the first time, which I did through Min Yuen Tong, one of Hong Kong's oldest clan associations for people of Shunde heritage. Due to celebrate its 150th anniversary in 2026, its mission is to promote welfare, education and charity back in its hometown. Advertisement
Hospitality Net
09-05-2025
- Business
- Hospitality Net
Oscar Cimmino has been appointed Executive Chef at Marriott Marquis Dubai at Jewel of the Creek
Marriott Marquis Dubai at Jewel of the Creek is delighted to announce the appointment of Chef Oscar Cimmino as the new Executive Chef. With over 10 years of experience in Italian cuisine, Chef Cimmino brings his passion for authentic Neapolitan flavours and innovative culinary techniques to the hotel, further enhancing the property's reputation for exceptional dining experiences. Born and raised in Naples, Italy, Chef Oscar's love affair with food began at an early age, learning the secrets of authentic Neapolitan cuisine in his mother's kitchen. His journey in the culinary world has taken him across Italy and beyond, including esteemed roles in prestigious hotels in Rimini, Trentino Alto Adige, London, Lisbon, Vienna, and most recently, Dubai. His dedication to the art of Italian cooking, especially seafood, has earned him rave reviews, particularly for his signature dish, Spaghetti with Clams. Chef Cimmino's philosophy is simple: "Every plate tells a story." He believes that food is a language that connects people, evoking memories and emotions. This passion for storytelling through cuisine has led him to embrace new flavours and modern styles, with a particular focus on fresh, local ingredients that reflect the essence of Southern Italy. With a strong background in kitchen management, Chef Cimmino has demonstrated expertise in leading culinary teams, creating innovative menus, and ensuring the highest standards of food quality and safety. During his time with Renaissance Business Bay and Sheraton Dubai Creek & Tower, he successfully led pre-opening teams, developed menus that aligned with market trends, and implemented cost-control measures to increase profitability. At Marriott Marquis Dubai at Jewel of the Creek, Chef Oscar will oversee the culinary operations across the property, ensuring that each dining experience reflects his commitment to authenticity, innovation, and excellence. His dedication to creating memorable guest experiences will be instrumental in enhancing the property's already exceptional culinary offerings.
