Latest news with #GaultMillau
Ya Biladi
02-04-2025
- Entertainment
- Ya Biladi
Zineb Hattab, the chef of Moroccan origin who is revolutionizing Swiss vegan cuisine
DR A new name is making waves in Switzerland's culinary scene: Zineb «Zizi» Hattab. Originally from Spain and of Moroccan descent, this innovative chef has won over Zurich's food lovers with her inventive vegan cuisine, deeply rooted in her cultural heritage and a strong commitment to sustainability. Born to Moroccan parents and raised on the Costa Brava, Hattab first pursued a career in computer engineering. However, her passion for gastronomy led her to change course. She trained under renowned chefs such as Andreas Caminada in Switzerland and at the acclaimed Cosme restaurant in New York. Armed with these experiences, she opened KLE in Zurich in 2020, offering modern vegan cuisine with Moroccan and Mexican influences. From the start, the restaurant received critical acclaim, earning 14 points from Gault Millau and securing Hattab the title of «Discovery of the Year». Building on this success, she opened her second restaurant, DAR, in Zurich in October 2021. With a stronger Moroccan influence, it further cemented her reputation for high-quality vegan cuisine. A Trailblazer in Gastronomy In 2022, KLE became the first vegan restaurant in Switzerland to receive a MICHELIN star, recognizing the finesse and creativity of its cuisine. This honor was accompanied by a MICHELIN Green Star, highlighting her dedication to sustainability and her use of local, organic ingredients. That same year, Hattab was named one of the «Hospitality Pioneers» by the 50 Next list, which celebrates emerging leaders in global gastronomy. Most recently, in March 2025, she was awarded the Swiss Culinary Merit, an honor given to seven outstanding professionals in the field. As the only woman among the laureates that year, she was recognized for her innovative approach to vegan cuisine and her growing influence on Switzerland's gastronomic scene. Where Flavor Meets Ethics Beyond the awards, Hattab is widely respected for her commitment to ethical and sustainable dining. She collaborates closely with local producers to source organic ingredients, staying true to her philosophy of environmentally conscious, tradition-inspired cuisine. Her rapid rise reflects a major shift in haute cuisine, where vegan gastronomy is increasingly recognized and celebrated. By blending tradition with innovation, Zineb Hattab is not only redefining culinary norms but also paving the way for a new generation of chefs who prioritize both taste and sustainability.
Ya Biladi
02-04-2025
- Entertainment
- Ya Biladi
Zineb Hattab, the chef of Moroccan origin who is revolutionizing Swiss vegan cuisine
A new name is making waves in Switzerland's culinary scene: Zineb «Zizi» Hattab. Originally from Spain and of Moroccan descent, this innovative chef has won over Zurich's food lovers with her inventive vegan cuisine, deeply rooted in her cultural heritage and a strong commitment to sustainability. Born to Moroccan parents and raised on the Costa Brava, Hattab first pursued a career in computer engineering. However, her passion for gastronomy led her to change course. She trained under renowned chefs such as Andreas Caminada in Switzerland and at the acclaimed Cosme restaurant in New York. Armed with these experiences, she opened KLE in Zurich in 2020, offering modern vegan cuisine with Moroccan and Mexican influences. From the start, the restaurant received critical acclaim, earning 14 points from Gault Millau and securing Hattab the title of «Discovery of the Year». Building on this success, she opened her second restaurant, DAR, in Zurich in October 2021. With a stronger Moroccan influence, it further cemented her reputation for high-quality vegan cuisine. A Trailblazer in Gastronomy In 2022, KLE became the first vegan restaurant in Switzerland to receive a MICHELIN star, recognizing the finesse and creativity of its cuisine. This honor was accompanied by a MICHELIN Green Star, highlighting her dedication to sustainability and her use of local, organic ingredients. That same year, Hattab was named one of the «Hospitality Pioneers» by the 50 Next list, which celebrates emerging leaders in global gastronomy. Most recently, in March 2025, she was awarded the Swiss Culinary Merit, an honor given to seven outstanding professionals in the field. As the only woman among the laureates that year, she was recognized for her innovative approach to vegan cuisine and her growing influence on Switzerland's gastronomic scene. Where Flavor Meets Ethics Beyond the awards, Hattab is widely respected for her commitment to ethical and sustainable dining. She collaborates closely with local producers to source organic ingredients, staying true to her philosophy of environmentally conscious, tradition-inspired cuisine. Her rapid rise reflects a major shift in haute cuisine, where vegan gastronomy is increasingly recognized and celebrated. By blending tradition with innovation, Zineb Hattab is not only redefining culinary norms but also paving the way for a new generation of chefs who prioritize both taste and sustainability.
Yahoo
05-02-2025
- Yahoo
Why you should visit Chalet Mirabell: A luxury spa retreat in South Tyrol with Michelin-recognized dining
Nestled in the heart of South Tyrol's dramatic alpine landscape, Chalet Mirabell is a five-star sanctuary offering guests a seamless blend of luxury, nature, and world-class wellness. Perched on the Hafling plateau overlooking Merano, the resort's breathtaking mountain vistas set the stage for an indulgent escape, whether skiing in the winter, hiking in the summer, or simply unwinding in its expansive spa. Chalet Mirabell's 70 rooms, suites, and four exclusive mountain villas exude contemporary alpine sophistication. Natural materials such as warm woods and stone create a cozy yet refined aesthetic. Many rooms feature private balconies or terraces with sweeping views of the Dolomites, while the mountain villas—ranging from 160 to 303 square meters—elevate the experience with private pools, saunas, and designer kitchens. With one of the largest wellness areas in the Alps, spanning 6,000 square meters, Chalet Mirabell delivers a holistic spa experience. The adults-only premium spa offers Finnish saunas, a steam bath, relaxation rooms, and panoramic saunas with jaw-dropping mountain views. A separate family-friendly spa area also ensures that younger guests can enjoy the wellness experience. If you enjoy lounging poolside, the property boasts an indoor-outdoor infinity pool, a 31-meter heated swimming pool, and South Tyrol's longest natural swimming pond in a serene 10,000-square-meter garden. Yoga and Pilates sessions are offered multiple times weekly, blending mindful movement with the stunning alpine surroundings. Chalet Mirabell's restaurant, recommended by the Michelin Guide and Gault Millau, highlights the best regional and Mediterranean cuisine. Executive Chef Terence curates menus with locally sourced ingredients, from organic meat sourced from nearby villages to fresh herbs grown on-site. The ¾ gourmet board includes an extensive breakfast buffet, live cooking stations for lunch, an afternoon cake selection, and a multi-course gourmet dinner each evening. Vegan and vegetarian options are always available. Adventure seekers will find Chalet Mirabell ideally positioned for year-round exploration. In winter, the resort provides direct access to the Merano 2000 ski area, where guests can ski, snowboard, or take advantage of guided excursions through snow-covered forests. In warmer months, hiking and e-biking trails weave through the Dolomites, offering some of the most picturesque scenery in northern Italy. For those who prefer a slower pace, guided llama and alpaca hikes provide a charming way to explore the region. The hotel also offers complimentary hiking gear rentals, including backpacks and poles. Travelers planning a visit can take advantage of exclusive seasonal packages, such as the Easter Special (April 11–27, 2025), which offers one complimentary night for guests staying seven nights. Other packages include Wellness & Relax Days (April 27–May 25, 2025), where guests receive one free night with a five-night stay, and Long Stay Spring-Time (April 11–June 30, 2025), which grants two complimentary nights for a 14-night visit. Each package includes guided hikes, e-bike tours, wellness access, and curated dining experiences. Chalet Mirabell is situated in Avelengo, South Tyrol, Italy, just above Merano. It's a four-hour drive from Munich and three hours from Milan or Venice. With a 6,000-square-meter spa, panoramic saunas, a 31-meter heated pool, and one of South Tyrol's largest natural swimming ponds, Chalet Mirabell offers a world-class wellness experience. The Michelin-recognized dining and luxury accommodations make it a standout among alpine resorts. Yes. While the resort has an adults-only wellness area, it also offers a separate family-friendly spa, a children's pool with slides, and a Kids Club for ages three and up. Special family excursions, such as llama hikes, add to the appeal. Winter is ideal for skiing at Merano 2000, while spring and summer are perfect for hiking, e-biking, and spa relaxation. The resort's Easter and spring packages make it an attractive option for seasonal travel. Whether you're seeking a wellness retreat, a ski holiday, or an unforgettable luxury escape in South Tyrol, Chalet Mirabell delivers an unparalleled five-star experience. From its expansive spa facilities to its Michelin-recognized dining and breathtaking alpine scenery, this Italian Alps retreat is one of the most sought-after destinations in northern Italy. For more details or to book a stay, visit Chalet Mirabell's official website.
