Latest news with #GenerallyRecognizedasSafe
Business Wire
29-07-2025
- Business
- Business Wire
ClostraBio, Inc. Obtains Self-Affirmed GRAS Status for Next-Gen Probiotic Ingredient CLB101™
CHICAGO--(BUSINESS WIRE)--ClostraBio, Inc., a biotech company pioneering microbiome-based solutions for gastrointestinal health, today announced that its unique, next-generation probiotic strain, Anaerostipes caccae CLB101™, has been granted self-affirmed GRAS (Generally Recognized as Safe) status by a panel of scientific experts. This milestone clears the path for CLB101™ to enter the U.S. market as the first and only commercially available strain of Anaerostipes caccae. A strict anaerobe isolated from a healthy human, CLB101™ has been identified as a strain critical to gut health through its direct production of butyrate in targeted areas of the lower intestine. Butyrate is widely known as a key molecule to support gut health, and its mechanisms of action include strengthening intestinal barrier integrity, providing immune support, and promoting a diverse microbiome. 'Receiving GRAS status marks a critical milestone for ClostraBio and validates the safety of CLB101™ as we move towards commercial launch,' said Ritu Shah, CEO of ClostraBio. 'This recognition reinforces our commitment to advancing safe, science-driven solutions that can help support gut health for the many people who are struggling today.' The GRAS designation follows rigorous review of safety data, including genomic characterization, multiple toxicology studies, and a demonstrated manufacturing process with stringent quality control. ClostraBio is preparing to launch CLB101™ as a probiotic supplement in Fall 2025, through both direct and partnered distribution channels, including a strategic collaboration with a leading healthcare practitioner-focused supplement brand. For more information on ClostraBio and CLB101™, please visit About ClostraBio: ClostraBio is leveraging a science driven, multi-pronged approach to address conditions of the lower gut, using novel biotechnology to harness natural pathways. The Company is developing a next-generation probiotic that produces butyrate in the lower gut to impact intestinal barrier function and promote gut health, as well as a novel polymeric prodrug platform designed to deliver small molecules to the lower gut. ClostraBio was spun out of the University of Chicago and is incubated at Portal Innovations.
Yahoo
20-05-2025
- Business
- Yahoo
IFT FIRST, Summer's Most Important Food Event, to Address Food Additives, GRAS, and the New Era of Global Food Safety
CHICAGO, May 20, 2025--(BUSINESS WIRE)--The Institute of Food Technologists (IFT), a nonprofit scientific organization committed to advancing the science of food and its application across the global food system, will address the most challenging food safety issues – from food additives and GRAS to recalls and regulatory changes – at IFT FIRST: Annual Event and Expo, the annual food research, science, and technology event that is being held July 13-16, 2025, at McCormick Place in Chicago. A keynote on "Food Additives: Reformulation and Regulatory Challenges" will share the latest perspectives on clean label and natural alternatives and the growing pressure for food and beverage manufacturers to reformulate products and replace synthetic additives, including colors, preservatives, and other functional ingredients. Featuring five top experts across legal, regulatory, and consumer advocacy, this keynote will discuss the complexities of replacing synthetic additives – including costs, technical hurdles, scalability challenges and what it will take for food companies to stay afloat in a rapidly changing food market. Other key sessions at IFT FIRST will focus on GRAS (Generally Recognized as Safe) regulations and the introduction of new food ingredients as well as navigating the FDA's new era of food safety. Meanwhile, a variety of scientific panels will address the role technology must play to enhance food safety, the food safety challenges having the biggest impact on public health, why food recalls are still so common, how international regulatory frameworks are impacting new food products, as well as addressing consumer confidence in food safety. In addition, a pre-event workshop on "NextGen Food Safety: Bridging Farm to Table with Smart Tech Solutions" is being hosted by IFT's Food Microbiology Division on July 12-13 from 8:00 a.m. – 4:30 p.m. CDT. Designed for agri-food professionals, the training will cover Hazard Analysis and Critical Control Points (HACCP), Good Agricultural Practices (GA), and the Food Safety Modernization Act (FSMA), among other topics. "Consumer expectations around food safety, transparency, and ingredient integrity are evolving, and the food system must rise to meet that demand," said IFT CEO Christie Tarantino-Dean. "At IFT FIRST, we bring together experts from across academia, industry, and government to tackle complex challenges head-on—and ensure that we're not just keeping up with change but driving it." IFT FIRST unites top experts throughout the science of food disciplines. Through cutting-edge scientific programming and multi-disciplinary discussions, IFT FIRST addresses the biggest issues impacting the food industry across novel technology and innovation, health and nutrition, sustainability and climate, food safety, and consumer insights. The dynamic expo floor, a celebration of the latest food innovations and technologies, features some of the top food, health, and wellness companies in the world launching or showcasing the products and solutions that will help usher in a new era of food. This year, the latest food ingredient innovations will be on full display, including Sensient's butterfly pea flower extract. The industry's first plant-derived natural blue source, butterfly pea flower extract was one of three natural food dyes recently approved by the FDA. Meanwhile, leading food safety companies such as Datacor will showcase software solutions that help food and beverage manufacturers uphold stringent food safety and compliance standards. Featuring capabilities like real-time production monitoring, full batch traceability, integrated quality control, and audit-ready documentation, these tools support proactive risk management and regulatory compliance across the supply chain. Register for IFT FIRST. Members receive special pricing to IFT FIRST. To learn more about becoming a member and taking advantage of networking and education opportunities year-round, email membershipinfo@ About IFT FIRST IFT FIRST: Annual Event and Expo is one of the most influential food technology events in the world as it unites instrumental leaders across the global food system to help shape the future of food. Each year, IFT FIRST (Food Improved by Research, Science, and Technology) convenes prominent food, health, and nutrition professionals across industry, academia, and government to collaborate, innovate, and educate. IFT FIRST features a dynamic expo floor that connects many of the top global food and wellness companies with buyers and those with purchasing influence, while also offering cutting-edge scientific programming that explores the hottest topics across the science of food. IFT FIRST also offers valuable networking opportunities, unique food competitions, and engaging interactive experiences to connect, enrich, and empower attendees in their missions to transform the global food system. For more information, go to About Institute of Food Technologists Since 1939, the Institute of Food Technologists (IFT) has served as the voice of the global food science community. IFT advocates for science, technology, and research to address the world's greatest food challenges, guiding our community of more than 200,000. IFT convenes professionals from around the world – from producers and product developers to innovators and researchers across food, nutrition, and public health – with a shared mission to help create a global food supply that is sustainable, safe, nutritious, and accessible to all. IFT provides its growing community spanning academia, industry, and government with the resources, connections, and opportunities necessary to stay ahead of a rapidly evolving food system as IFT helps feed the minds that feed the world. For more information, please visit View source version on Contacts Media ContactsDennis Van Milligen Director, External Relations Institute of Food Technologists630-853-3022 dvanmilligen@ Frannie Comstock Manager, PR and Organizational Communications Institute of Food Technologists513-374-8900 fcomstock@ Error in retrieving data Sign in to access your portfolio Error in retrieving data Error in retrieving data Error in retrieving data Error in retrieving data
Associated Press
20-05-2025
- Business
- Associated Press
IFT FIRST, Summer's Most Important Food Event, to Address Food Additives, GRAS, and the New Era of Global Food Safety
CHICAGO--(BUSINESS WIRE)--May 20, 2025-- The Institute of Food Technologists (IFT), a nonprofit scientific organization committed to advancing the science of food and its application across the global food system, will address the most challenging food safety issues – from food additives and GRAS to recalls and regulatory changes – at IFT FIRST: Annual Event and Expo, the annual food research, science, and technology event that is being held July 13-16, 2025, at McCormick Place in Chicago. A keynote on ' Food Additives: Reformulation and Regulatory Challenges ' will share the latest perspectives on clean label and natural alternatives and the growing pressure for food and beverage manufacturers to reformulate products and replace synthetic additives, including colors, preservatives, and other functional ingredients. Featuring five top experts across legal, regulatory, and consumer advocacy, this keynote will discuss the complexities of replacing synthetic additives – including costs, technical hurdles, scalability challenges and what it will take for food companies to stay afloat in a rapidly changing food market. Other key sessions at IFT FIRST will focus on GRAS (Generally Recognized as Safe) regulations and the introduction of new food ingredients as well as navigating the FDA's new era of food safety. Meanwhile, a variety of scientific panels will address the role technology must play to enhance food safety, the food safety challenges having the biggest impact on public health, why food recalls are still so common, how international regulatory frameworks are impacting new food products, as well as addressing consumer confidence in food safety. In addition, a pre-event workshop on 'NextGen Food Safety: Bridging Farm to Table with Smart Tech Solutions' is being hosted by IFT's Food Microbiology Division on July 12-13 from 8:00 a.m. – 4:30 p.m. CDT. Designed for agri-food professionals, the training will cover Hazard Analysis and Critical Control Points (HACCP), Good Agricultural Practices (GA), and the Food Safety Modernization Act (FSMA), among other topics. 'Consumer expectations around food safety, transparency, and ingredient integrity are evolving, and the food system must rise to meet that demand,' said IFT CEO Christie Tarantino-Dean. 'At IFT FIRST, we bring together experts from across academia, industry, and government to tackle complex challenges head-on—and ensure that we're not just keeping up with change but driving it.' IFT FIRST unites top experts throughout the science of food disciplines. Through cutting-edge scientific programming and multi-disciplinary discussions, IFT FIRST addresses the biggest issues impacting the food industry across novel technology and innovation, health and nutrition, sustainability and climate, food safety, and consumer insights. The dynamic expo floor, a celebration of the latest food innovations and technologies, features some of the top food, health, and wellness companies in the world launching or showcasing the products and solutions that will help usher in a new era of food. This year, the latest food ingredient innovations will be on full display, including Sensient's butterfly pea flower extract. The industry's first plant-derived natural blue source, butterfly pea flower extract was one of three natural food dyes recently approved by the FDA. Meanwhile, leading food safety companies such as Datacor will showcase software solutions that help food and beverage manufacturers uphold stringent food safety and compliance standards. Featuring capabilities like real-time production monitoring, full batch traceability, integrated quality control, and audit-ready documentation, these tools support proactive risk management and regulatory compliance across the supply chain. Register for IFT FIRST. Members receive special pricing to IFT FIRST. To learn more about becoming a member and taking advantage of networking and education opportunities year-round, email [email protected]. About IFT FIRST IFT FIRST: Annual Event and Expo is one of the most influential food technology events in the world as it unites instrumental leaders across the global food system to help shape the future of food. Each year, IFT FIRST (Food Improved by Research, Science, and Technology) convenes prominent food, health, and nutrition professionals across industry, academia, and government to collaborate, innovate, and educate. IFT FIRST features a dynamic expo floor that connects many of the top global food and wellness companies with buyers and those with purchasing influence, while also offering cutting-edge scientific programming that explores the hottest topics across the science of food. IFT FIRST also offers valuable networking opportunities, unique food competitions, and engaging interactive experiences to connect, enrich, and empower attendees in their missions to transform the global food system. For more information, go to About Institute of Food Technologists Since 1939, the Institute of Food Technologists (IFT) has served as the voice of the global food science community. IFT advocates for science, technology, and research to address the world's greatest food challenges, guiding our community of more than 200,000. IFT convenes professionals from around the world – from producers and product developers to innovators and researchers across food, nutrition, and public health – with a shared mission to help create a global food supply that is sustainable, safe, nutritious, and accessible to all. IFT provides its growing community spanning academia, industry, and government with the resources, connections, and opportunities necessary to stay ahead of a rapidly evolving food system as IFT helps feed the minds that feed the world. For more information, please visit View source version on CONTACT: Media Contacts Dennis Van Milligen Director, External Relations Institute of Food Technologists 630-853-3022 [email protected] Comstock Manager, PR and Organizational Communications Institute of Food Technologists 513-374-8900 [email protected] KEYWORD: UNITED STATES NORTH AMERICA ILLINOIS INDUSTRY KEYWORD: RESEARCH PHILANTHROPY TECHNOLOGY AGRICULTURE NATURAL RESOURCES FOOD/BEVERAGE FITNESS & NUTRITION FOUNDATION RETAIL SCIENCE FDA HEALTH FOOD TECH SOURCE: Institute of Food Technologists Copyright Business Wire 2025. PUB: 05/20/2025 09:07 AM/DISC: 05/20/2025 09:06 AM
Business Wire
20-05-2025
- Business
- Business Wire
IFT FIRST, Summer's Most Important Food Event, to Address Food Additives, GRAS, and the New Era of Global Food Safety
CHICAGO--(BUSINESS WIRE)--The Institute of Food Technologists (IFT), a nonprofit scientific organization committed to advancing the science of food and its application across the global food system, will address the most challenging food safety issues – from food additives and GRAS to recalls and regulatory changes – at IFT FIRST: Annual Event and Expo, the annual food research, science, and technology event that is being held July 13-16, 2025, at McCormick Place in Chicago. 'Consumer expectations around food safety, transparency, and ingredient integrity are evolving, and the food system must rise to meet that demand.' - IFT CEO Christie Tarantino-Dean. A keynote on ' Food Additives: Reformulation and Regulatory Challenges ' will share the latest perspectives on clean label and natural alternatives and the growing pressure for food and beverage manufacturers to reformulate products and replace synthetic additives, including colors, preservatives, and other functional ingredients. Featuring five top experts across legal, regulatory, and consumer advocacy, this keynote will discuss the complexities of replacing synthetic additives – including costs, technical hurdles, scalability challenges and what it will take for food companies to stay afloat in a rapidly changing food market. Other key sessions at IFT FIRST will focus on GRAS (Generally Recognized as Safe) regulations and the introduction of new food ingredients as well as navigating the FDA's new era of food safety. Meanwhile, a variety of scientific panels will address the role technology must play to enhance food safety, the food safety challenges having the biggest impact on public health, why food recalls are still so common, how international regulatory frameworks are impacting new food products, as well as addressing consumer confidence in food safety. In addition, a pre-event workshop on 'NextGen Food Safety: Bridging Farm to Table with Smart Tech Solutions' is being hosted by IFT's Food Microbiology Division on July 12-13 from 8:00 a.m. – 4:30 p.m. CDT. Designed for agri-food professionals, the training will cover Hazard Analysis and Critical Control Points (HACCP), Good Agricultural Practices (GA), and the Food Safety Modernization Act (FSMA), among other topics. 'Consumer expectations around food safety, transparency, and ingredient integrity are evolving, and the food system must rise to meet that demand,' said IFT CEO Christie Tarantino-Dean. 'At IFT FIRST, we bring together experts from across academia, industry, and government to tackle complex challenges head-on—and ensure that we're not just keeping up with change but driving it.' IFT FIRST unites top experts throughout the science of food disciplines. Through cutting-edge scientific programming and multi-disciplinary discussions, IFT FIRST addresses the biggest issues impacting the food industry across novel technology and innovation, health and nutrition, sustainability and climate, food safety, and consumer insights. The dynamic expo floor, a celebration of the latest food innovations and technologies, features some of the top food, health, and wellness companies in the world launching or showcasing the products and solutions that will help usher in a new era of food. This year, the latest food ingredient innovations will be on full display, including Sensient's butterfly pea flower extract. The industry's first plant-derived natural blue source, butterfly pea flower extract was one of three natural food dyes recently approved by the FDA. Meanwhile, leading food safety companies such as Datacor will showcase software solutions that help food and beverage manufacturers uphold stringent food safety and compliance standards. Featuring capabilities like real-time production monitoring, full batch traceability, integrated quality control, and audit-ready documentation, these tools support proactive risk management and regulatory compliance across the supply chain. Register for IFT FIRST. Members receive special pricing to IFT FIRST. To learn more about becoming a member and taking advantage of networking and education opportunities year-round, email membershipinfo@ About IFT FIRST IFT FIRST: Annual Event and Expo is one of the most influential food technology events in the world as it unites instrumental leaders across the global food system to help shape the future of food. Each year, IFT FIRST (Food Improved by Research, Science, and Technology) convenes prominent food, health, and nutrition professionals across industry, academia, and government to collaborate, innovate, and educate. IFT FIRST features a dynamic expo floor that connects many of the top global food and wellness companies with buyers and those with purchasing influence, while also offering cutting-edge scientific programming that explores the hottest topics across the science of food. IFT FIRST also offers valuable networking opportunities, unique food competitions, and engaging interactive experiences to connect, enrich, and empower attendees in their missions to transform the global food system. For more information, go to About Institute of Food Technologists Since 1939, the Institute of Food Technologists (IFT) has served as the voice of the global food science community. IFT advocates for science, technology, and research to address the world's greatest food challenges, guiding our community of more than 200,000. IFT convenes professionals from around the world – from producers and product developers to innovators and researchers across food, nutrition, and public health – with a shared mission to help create a global food supply that is sustainable, safe, nutritious, and accessible to all. IFT provides its growing community spanning academia, industry, and government with the resources, connections, and opportunities necessary to stay ahead of a rapidly evolving food system as IFT helps feed the minds that feed the world. For more information, please visit
Associated Press
14-04-2025
- Business
- Associated Press
BeFisetin® Announced the Global No.1 All-Natural Fisetin With SA-GRAS Status
NEW YORK--(BUSINESS WIRE)--Apr 14, 2025-- Bonerge Lifescience, a trusted innovator in longevity ingredients, proudly announces a historic milestone: on April 2, 2025, its premium fisetin ingredient, BeFisetin ®, has achieved Self-affirmed Generally Recognized as Safe (SA-GRAS) status in the United States. This landmark accomplishment positions Bonerge as the first company globally to secure GRAS certification for fisetin powder, setting a new global benchmark for safety and reliability in the next-generation anti-aging market. This press release features multimedia. View the full release here: BeFisetin®: GRAS certified Fisetin for safe use in dietary supplements and health products. BeFisetin: Establishing the Gold Standard to Address Chaos in the Fisetin Market The current fisetin market is plagued by alarming quality inconsistencies. While vague claims of 'Fisetin 98% HPLC' dominate as the mainstream specification, actual fisetin content in these products ranges only between 75%-85%, with significant impurities concealed under this ambiguous standard. For plant extracts derived from non-edible sources, the removal of harmful components is critical. Fisetin, extracted from inedible Anacardiaceae plants, contains large amounts of toxic lacquer, waxes, and wood debris. Eliminating these impurities is essential to producing safe, high-quality fisetin. Yet, the absence of clear, stringent quality standards has made it impossible to verify purity, allowing low-quality products to flood the market. Many suppliers exploit rudimentary testing methods to falsely label products as '98% HPLC,' misleading consumers and perpetuating a cycle where inferior products overshadow genuine quality. This chaos forces brands to settle for subpar fisetin, stifling innovation in premium formulations. Establishing a gold standard for fisetin quality has been Bonerge's mission from the start. Recognizing the challenges—extensive R&D, industry-first breakthroughs, and short-term financial sacrifices—we named our product BeFisetin as a constant reminder: 'To be or not to be' hinges on our commitment to redefine excellence in fisetin. BeFisetin is not just a product—it's a pledge to restore integrity and drive progress in the fisetin industry. What Defines the Gold Standard for Fisetin? BeFisetin: The 1st All-Natural Fisetin to be Granted SA-GRAS BeFisetin ® is the first all-natural fisetin to attain SA-GRAS certification. For all dietary supplement ingredients, SA-GRAS represents a critical milestone, but its significance is unparalleled in advancing fisetin as a premium raw material. This certification sets the gold standard for the industry, requiring adherence to rigorous criteria: well-defined quality specifications, scientifically validated testing protocols, GMP-compliant manufacturing environments, and comprehensive safety assessments —all of which elevate fisetin from an underregulated botanical to a clinically trusted ingredient. By establishing these benchmarks, SA-GRAS not only ensures consumer safety but also paves the way for innovation in longevity-focused formulations. 'Beyond regulatory compliance, this accomplishment reflects our foundational commitment to scientific excellence and consumer safety—principles that drive every stage of our ingredient innovation,' stated Gloria, Product Manager of Bonerge. 'SA-GRAS BeFisetin ® provides brands with a scientifically validated ingredient that meets international regulatory requirements, enabling them to develop innovative products with assurance.' A Vision for Trusted Longevity Foundation The GRAS certification of BeFisetin ® marks the beginning of Bonerge's mission to redefine aging. By prioritizing rigorous science and consumer safety, Bonerge aims to foster transparency in the anti-aging market, and we are committed to providing scientifically grounded solutions that empower individuals to age healthily. As global interest in senotherapeutics grows, BeFisetin ® stands at the forefront, offering brands a trusted, scalable ingredient to meet the rising demand for effective and safe longevity products. View source version on CONTACT: Cecilia Yang [email protected] KEYWORD: UNITED STATES NORTH AMERICA NEW YORK INDUSTRY KEYWORD: HEALTH CONSUMER SENIORS FITNESS & NUTRITION RESEARCH SCIENCE VITAMINS/SUPPLEMENTS SOURCE: Bonerge Lifescience Copyright Business Wire 2025. PUB: 04/14/2025 04:38 AM/DISC: 04/14/2025 04:38 AM
