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Time of India
20-05-2025
- Climate
- Time of India
Wet spell sours kesar mangoes' sweetness
Rajkot: The Gir Kesar , famed for its intense sweetness, rich aroma and juicy pulp, has left mango lovers disappointed this season. Prolonged spell of unseasonal rainfall has impacted both the taste and quality of the mangoes, leading to a noticeable dip in consumer demand — with many turning to Alphonso mangoes despite the end of their peak season. Apeksha Jivrajani, a Rajkot resident and mango enthusiast, said, "We start consuming mangoes early in the season when alphonsos hit the market in March. Kesar mangoes are usually our favourite, but this year, the fruit has been tasteless. We're now waiting for Kutchi Kesar, which are expected by mid-June." Farmers across major Kesar-growing regions — including Talala, Gir Gadhda, and Dhari — have confirmed the decline in taste. The primary reason: unseasonal rain during key growing phases. Sumeet Jariya, a farmer from Talala, explained, "The sweetness has decreased because of untimely rains, which also affected the overall fruit quality." Jayesh Hirpara, who cultivates mangoes in Gir Gadhda, added, "We irrigate our orchards three to four times a season. But the extra water from rainfall upset the natural balance, accelerating ripening and reducing the fruit's sugar levels." Sponsored Links Sponsored Links Promoted Links Promoted Links You May Like Giao dịch Bitcoin và Ethereum - Không cần ví! IC Markets BẮT ĐẦU NGAY Undo From Dhari, farmer Uka Bhatti said, "A short spell of rain wouldn't have mattered, but this time the wet spell lasted nearly a week. That prolonged moisture spoiled the taste. However, if sunshine is bright over the next few days, the next harvest may improve." In addition to quality issues, production has also taken a hit. Farmers report a 20–30% drop in yield this year, mainly due to extended winter conditions and wide temperature fluctuations from Jan to March that disrupted fruit formation. Kesar mango cultivation covers 40,000 hectares across 11 districts in Saurashtra, with Gir Somnath, Junagadh, Amreli, and Bhavnagar being the key producers. The region typically produces 2.80 lakh metric tonnes annually.
Yahoo
03-05-2025
- Climate
- Yahoo
Farmers devastated after brutal weather wipes out harvests: 'This time, the ... crop has suffered losses'
In Western India, mango farmers are having a tough time. The Gir Kesar mango, known for its bright color and sweet flavor, isn't growing like it usually does. Many trees that should be full of fruit are coming up empty. In Gujarat's Kutch district, farmers say they've lost up to 85% of their mango crop this year. A mix of strange weather is to blame. According to a report from ETV Bharat, the trees bloomed early. Then a heat wave hit and scorched the buds. After that, dew showed up when it normally wouldn't, causing the rest of the flowers to fall off before they could grow into fruit. "I have about 1,200 mango trees in my orchard. This time, the mango crop has suffered losses due to dew and heat," said Mayurbhai Bhimani, a farmer from Versalpar. With harvest season just around the corner, farmers say this is one of the worst years they've seen. Hotter, drier, and more unpredictable weather is making it harder to grow crops in multiple regions. India grows more mangoes than any other country, and Gir Kesar mangoes are a big deal in Gujarat. When crops fail, farmers lose money — and it can lead to higher prices for shoppers. It's not just mango farmers in India dealing with these kinds of problems. In Spain, extreme droughts and heat waves have led to a sharp drop in olive oil production, causing prices to spike and even leading to thefts of olives and olive trees. In New Hampshire, farmers faced what some call "weather whiplash," with heavy rain and dry spells alternating, disrupting planting seasons. As the planet gets hotter and weather patterns get more unpredictable, growing food is becoming riskier everywhere. Some farmers in India are trying shade nets, different watering setups, or using crop insurance to get through it. The bigger issue is that rising temperatures are driving more of these extreme weather swings. We need to slow down the pollution that's warming the planet and ensure farmers have what they need to continue growing and producing. On an individual level, choosing food from climate-resilient farms, reducing food waste, and supporting local growers who use sustainable methods can all help. Staying informed by exploring climate issues is a great place to start. What's the biggest factor stopping you from investing in solar panels? The cost The technology I'm a renter I'm already invested Click your choice to see results and speak your mind. Join our free newsletter for good news and useful tips, and don't miss this cool list of easy ways to help yourself while helping the planet.
