Latest news with #Gnocchi
Scotsman
4 days ago
- Entertainment
- Scotsman
More people visiting Scotland for fine dining - as Michelin Stars increase
Rosalind Erskine By Known for cake making, experimental jam recipes, Champagne, whisky and gin drinking (and the inability to cook Gnocchi), Rosalind is the Food and Drink Editor and whisky writer for The Scotsman, as well as hosting Scran, The Scotsman's food and drink podcast.
Scotsman
4 days ago
- Entertainment
- Scotsman
More people visiting Scotland for fine dining - as Michelin Stars increase
Rosalind Erskine By Known for cake making, experimental jam recipes, Champagne, whisky and gin drinking (and the inability to cook Gnocchi), Rosalind is the Food and Drink Editor and whisky writer for The Scotsman, as well as hosting Scran, The Scotsman's food and drink podcast.
South China Morning Post
14-05-2025
- Entertainment
- South China Morning Post
The hottest new openings in Hong Kong, May 11-17
Primo Posto Ristoro Pumpkin gnocchi at Primo Posto Ristori. Photo: Primo Posto Ristori Get ready for more dolce vita as Primo Posto Ristoro doubles down on Milanese cuisine in Central. Built around 'chef-driven food, generous hospitality and a vibrant sense of community', the menu was designed by Florence native Gabriele Fusi to pay homage to time-honoured dishes such as cotoletta alla Milanese, Mondeghili meatballs and pumpkin gnocchi, all washed down with a bevy of classic Sbagliatos. Advertisement G/F, 9 Shin Hing Street, Central Jean-Pierre Melissa Collison did the interior design for Jean-Pierre. Photo: Jean-Pierre Now open in Sheung Wan, Jean-Pierre is an homage to the quintessential Parisian bistro. Within art deco-inspired interiors by designer Melissa Collison is a menu of bistro classics executed by chef John Troupis. And it is all presented in the kind of maximalist style that would have made the late André Soltner proud – think sole meunière and poulet de Simone served from a guéridon trolley and you're almost there already. G/F, 9 Bridges Street, Sheung Wan Mama Tiger Wagyu boat konjac noodles. Photo: Mama Tiger
