Latest news with #Goan
Time of India
11 hours ago
- Business
- Time of India
Saligao taxi owners meet MLA, demand scrapping of cab aggregator plan
Calangute: Taxi owners from Nerul, Pilerne, Saligao and other parts of the Saligao constituency on Sunday met local MLA Kedar Naik to demand that state govt discontinue plans to bring in more cab aggregators in Goa. 'We are against the new taxi aggregator guidelines. We have told our MLA that it should be scrapped because otherwise it may result in Goan taxi owners getting scrapped,' said Laxman Korgaonkar, a taxi union leader. Korgaonkar, who operates a tourist taxi in Candolim, said the transport department had scheduled a meeting to discuss the new taxi aggregator guidelines with taxi owners in Calangute, but the meeting was abruptly cancelled without any explanation. 'Our demands are well known. But if we don't come forward and state our opposition to the guidelines now, tomorrow they will say we never objected and so they are allowing cab aggregators. We are opposed to the cab aggregators,' he said. Saligao MLA Kedar Naik said, 'If outsiders come to Goa, it will affect the livelihood of Goans. In the next few days, I will discuss this issue with other coastal belt MLAs and later meet the CM and the transport minister and put forth their issues for govt to take appropriate steps.'
Time of India
11 hours ago
- Sport
- Time of India
Francisco joins Geno as head coach
Francisco Bruto da Costa has had stints with NorthEast United FC and Kerala Blasters as assistant to Portuguese coach Nelo Vingada Panaji: Geno FC have confirmed the appointment of Francisco Bruto da Costa as their head coach for the season. Francisco, an AFC Pro coaching licence holder, has had several roles with the national youth teams, besides stints with NorthEast United FC and Kerala Blasters as assistant to Portuguese coach Nelo Vingada. He has also worked abroad with assignments in Malaysia, Bangladesh, Egypt and Vietnam, where he most recently worked with Cong-Viettel FC in the Vietnam League 1. He was part of the Malaysian FA's technical team when Vingada was strategic advisor and technical director with Carlos Queiroz as coach and Mohamed Salah leading the team. 'Francisco's appointment represents a bold step forward in our club's evolution,' said club owner Sagar Salgaocar. 'His wealth of international experience, combined with a deep understanding of Goan football culture, makes him the ideal person to lead our senior team.' Joyner Antao, former coach at Sesa FA, will join the technical team as assistant coach. He is known for his work in youth development and local football structures. 'Together, they will shape a new footballing identity for Geno,' said Salgaocar.
Time of India
18 hours ago
- Time of India
India's 5 most colorful markets that will leave you speechless
India is not a country that honors color—its culture seeps into every aspect of life through the very colors themselves. From celebrations to celebrations, attire to belief, color is the heart of Indian life. Tired of too many ads? go ad free now Few places are you more likely to witness it than in its stunning local markets. They are not just places to shop but living experiences where every turn is dazzling and every shot is like a painting brought to life. Here are five of India's most vibrant bazaars that look almost too beautiful to be real. Johari Bazaar, Jaipur (Rajasthan) Step into Johari Bazaar, and you're instantly wrapped in a royal palette of pinks, reds, golds, and emerald greens. Known for its exquisite gemstone and jewelry trade, this market glitters—literally. The word Johari means jeweler, and true to its name, the bazaar is lined with stores selling handcrafted ornaments, enamel work, and traditional Rajasthani designs. The backdrop of Jaipur's 'Pink City' architecture makes the experience all the more magical. What to see: Kundan and Meenakari jewelry, embroidered lehengas, and bangles made by hand. Chandni Chowk, Delhi At the heart of Old Delhi stands a more than 300-year-old marketplace that's still bustling. Chandni Chowk is a discordant, kaleidoscope-filled symphony of sounds, smells, and visuals. From stores selling saris in every possible color to malodorous spice stalls, blindingly white wedding outfits to dazzling trims at Kinari Bazaar, it's an experience of the senses. What not to miss: Sparkly jewelry, aromatic spices, and a taste of the legendary parathas stuffed at Paranthe Wali Gali. Munnar Spice Market , Kerala Munnar, a hill station in Kerala, is not only known for its tea plantations. Tired of too many ads? go ad free now Its spice stalls in the local bazaars are a rainbow and scented treat. Bunches of bright red chilies, yellow turmeric, green cardamom, and brown cinnamon turn these stalls into natural color palettes. The aroma of the fresh spices in the air makes it an unforgettable experience. What to see: Cardamom pods, pepper, and hand-rolled tea mixes. Laad Bazaar, Hyderabad (Telangana) Near the ancient Charminar, Laad Bazaar shines with hundreds of bangle shops. Lacquer bangles in riotous jewel hues, studded with stones and sequins, line the streets, reflecting sunlight and a rainbow of colors. Bridal attire and traditional Hyderabadi accessories are also available at the bazaar. What not to miss: bangles, zari dupattas, and pearls. Mapusa Market, Goa Contrary to typical tourist bazars, Mapusa Market gives you an idea of real Goan life. Locals and tourists flock here every Friday to shop for colorful spices, fresh vegetables, homemade pickles, and hippie-style clothing. The market is an amalgamation of sea beauty and countryside charm. What not to miss: Coconut-based sweets, Goan sausages, and psychedelic beachwear.
Time of India
a day ago
- Entertainment
- Time of India
Experience Culinary Magic at Escape with Miguel's in Goa, Hospitality News, ET HospitalityWorld
Tucked within the lush, sun-dappled grounds of Escape, the iconic lifestyle destination envisioned by designer Ritu Beri, comes a new chapter in Goan hospitality: Escape with Miguel's. For the first time, the refined, easy charm of Miguel's from Fontainhas finds a new home in Socorro, North Goa. Escape with Miguel's is a garden bistro and cocktail bar that brings together culture, cuisine, and character in a truly one-of-a-kind setting. This is not a replica of the original Miguel's - but an entirely new food and cocktail experience, guided by the same warmth, creativity, and soul that defines Miguel's brand, claimed a release. Advt 'We are beyond excited to join forces with Miguel's, a name synonymous with excellence in hospitality and gastronomy,' said Ritu Beri, the visionary behind ESCAPE. 'This partnership is about creating something truly magical—where food, art, music, and culture come together in the most inspiring way,' said Ritu Beri, founder, Escape.'Escape with Miguel's is more than a collaboration – it's a celebration of everything we hold close at Miguel's: soulful food, heartfelt hospitality, and a deep sense of place. Partnering with Escape has allowed us to dream bigger, blending our culinary roots with a space that thrives on creativity, culture, and community,' added Dhruv Tuteja , co-founder, Miguel' menu leans into bistro-style comfort, featuring handmade pastas , vibrant salads, and soulful, satisfying food that's fresh, flavourful, and inviting. The cocktails are curated to take you on a cultural journey across India - each one inspired by the ingredients, traditions, and stories of the subcontinent. The release the lush garden and open fields offers a perfect setting for sundowners, long lunches, or private events under Goa's golden skies. Inside, the mood deepens: a dramatic, Indo-Western Baroque bar space with maximalist Victorian accents offers an opulent setting for evening gatherings, complete with a dedicated DJ area for intimate sets. For a more indulgent retreat, the Habanos Cigar Terrace invites guests into a richly layered, exclusive experience, it added. By , ETHospitalityWorld Join the community of 2M+ industry professionals Subscribe to our newsletter to get latest insights & analysis. Download ETHospitalityWorld App Get Realtime updates Save your favourite articles Scan to download App
Time of India
a day ago
- Time of India
5 seaside towns in India where the seafood steals the show
India's seacoast, which stretches a little more than 7,500 km, is not just known for its scenic beauty—it's a treasure trove of sea-borne cuisine. Each coastal town has its unique way of cooking seafood, some with hot and spicy dishes, others with delicate coconut curries. However, all of them share one common factor: their focus on freshness, flavor, and cultural depth. So, let's dive in! It is time to savour the tide, seafood-style. If you are a foodie, these coastal gems should be your pick. Find out more here. Kochi, Kerala Famous for its backwaters and colonial past, Kochi is Kerala's seafood center as well. Do not forget to try the essentials like meen moilee (fish in coconut milk), karimeen pollichathu (banana leaf-cooked pearl spot fish), and prawn roast. Chinese fishing nets bring in fresh catches and aromatic spice fragrances make Kochi a seafood paradise. Goa This beach treasure has Portuguese and Konkani influences in seafood dishes. Take recheado stuffed fish, ambot tik (sour-spicy curry), and barbecued calamari. To describe Goan cuisine in two words, it is rich and flavorful Mangalore, Karnataka Renowned for its delectable and rich cuisine, the Mangalorean taste is robust, earthy, and never to be forgotten. by Taboola by Taboola Sponsored Links Sponsored Links Promoted Links Promoted Links You May Like 40분 후, 영어가 다르게 보일 겁니다. 직접 확인해보세요 스티븐영어 지금 시작하기 Undo Here, the seafood is primarily made up of coconut, red chilies, and tamarind. Don't forget to taste the scrumptious bangude pulimunchi (mackerel in tamarind gravy) or prawn sukka. Chennai, Tamil Nadu From streetside eateries to high-end restaurants, Chennai offers unlimited seafood. options. Chettinad crab masala, fish fry, and meen kuzhambu (tamarind fish curry) are some popular local fare. Pepper, curry leaves, and indigenous spices give a distinctive southern flavor to the fresh seafood. Port Blair, Andaman & Nicobar Islands This island town dishes out the freshest seafood from the Bay of Bengal. Crabs, lobsters, and reef fish are grilled and spiced with island flavor . Seafood here is simple and clean ; it lets the freshness of the seafood speak for itself, perfect for the natural food lovers. One step to a healthier you—join Times Health+ Yoga and feel the change
