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Festive Flavours by Chef Varun
Festive Flavours by Chef Varun

Hans India

time08-08-2025

  • General
  • Hans India

Festive Flavours by Chef Varun

Raksha Bandhan, a festival that celebrates the cherished bond between brothers and sisters, is also a time to indulge in delicious food. This year, Chef Varun Inamdar—celebrated chocolatier, culinary expert, and author of the 'Godrej Vikhroli Cucina Millets Cook Book'—brings a special collection of recipes to make the occasion even more memorable. Blending tradition with innovation, Chef Varun showcases how wholesome millets and festive favourites can come together for mouthwatering results. From nostalgic sweets to contemporary treats, his creations promise to add warmth, flavour, and a touch of health to your Rakhi celebrations, making every bite a celebration in itself. 1. Gond Katira Falooda Ingredients For the hand-pressed noodles 5 heaped tbsp corn starch 2 heaped tbsp little millets flour 1 ½ cup water 1 ½ tbsp sugar For the assembly 3 cups Godrej Jersey Milk, chilled 2 tbsp any plant gum of your choice; badam pisin works best 4 tbsp nannari syrup/ rose syrup 1 tbsp basil seeds Instructions 1. In 1/3rd cup water, soak badam pisin and keep aside till the hand-pressed noodles are ready.2. Similarly, and separately, keep basil seeds to bloom in 1/3 cup water. For the hand-pressed noodles: 1. Grease the noodle press and set aside.2. Fill a container with water and ice cubes and set aside till we are ready with the mixture.3. In a cooking pan, make a lump-free slurry of water, cornflour, little millets flour and sugar.4. Transfer the pan on medium flame and keep stirring continuously till the mixture turns transparent and glossy.5. Immediately transfer onto the greased mould and press noodles into the iced water.6. Our falooda sev is ready within minutes. For the assembly: 1. In individual glasses, add our hand-pressed falooda noodles to the bottom of the glass.2. Top with bloomed basil seeds, bloomed badam pisin and the syrup of choice.3. Top with chilled Godrej Jersey Milk.4. Serve chilled. 2. Chocolate Kodo Millet Phirni Ingredients · 50 grams Kodo Millet · 1 litre Godrej Jersey Milk · 100 grams sugar · ¼ tsp Cardamom powder · 1 tbsp Chopped nuts · ¼ cup Dark chocolate, couverture, chopped Additionally: · ¼ cup Godrej Jersey Milk Instructions 1. Dry roast the kodo millet and grind into a coarse powder.2. Heat Godrej Jersey milk with sugar and the kodo millet powder. Stir well.3. Cook on medium flame until the millet gets well cooked.4. Add the remaining milk and chocolate. Stir in chopped nuts and cardamom powder.5. Serve chilled topped with more nuts, if you please. 3. Anjeer Ka Icecream Ingredients · 50 gms Barnyard millet · 50 gms Kodo millet · 50 gms Foxtail millet · 100 gms Little Millet · 500 ml Godrej Jersey Milk · 1 cup Jaggery · 1 cup fresh figs, when in season OR 1/2 cup dried figs, off season Instructions 1. Take all the millets together.2. Dry roast them in a dry pan.3. Wash once. Then cook it all in a liter boiling water until they are soft.4. To this add jaggery, once the jaggery melts completely.5. Then cool and make a smooth paste of this in food processor.6. Cool it down and straight it through a fine muslin.7. To the strained paste, add fig puree and Godrej Jersey milk to make it smooth and almost like a milkshake.8. Mix them well and transfer to an ice cream tray.9. Freeze it overnight.10. The next day scoop them and serve. 4. Paan Custard Ingredients

World Milk Day 2025: 5 Versatile Uses Of Milk That Will Surprise You
World Milk Day 2025: 5 Versatile Uses Of Milk That Will Surprise You

News18

time29-05-2025

  • Health
  • News18

World Milk Day 2025: 5 Versatile Uses Of Milk That Will Surprise You

Last Updated: Milk's versatility knows no bounds as it serves a multitude of purposes from enhancing culinary creations to boosting beauty routines Every year on June 1, the world raises a toast to milk, one of the most essential and universal foods, by celebrating World Milk Day. In India, where milk is more than just a beverage—it's part of our heritage, health, and household routine—there's no better occasion to reiterate the ways milk can enrich our lives. From being a key ingredient in various recipes to serving beauty enhancer, milk's uses go beyond just drinking, Godrej Jersey uncovers different ways milk can be utilized effectively. Nourishing Breakfast Start your day right by enjoying a nutritious breakfast with milk as the star. Whip up a batch of creamy yogurt using milk as the base, adding fruits and nuts for extra flavour and texture. Flavoured Milk, available in delightful Badam, Kesar, and Rose flavours, makes for a refreshing morning beverage that's healthier than carbonated drinks. According to Godrej Jersey Milk report, 50% of the Indians are willing to increase animal milk consumption if it is flavoured! This on-the-go beverage satisfies your taste buds while providing essential nutrients like calcium and protein. Sumptuous Desserts Milk forms the foundation of delectable desserts like ice cream, pudding, and hot chocolate. Indulge in creamy ice milk made from chilled milk, sugar, and your favourite flavourings. Create velvety pudding by simmering milk with cornstarch and adding flavourings like vanilla or chocolate. For a comforting treat, whip up a mug of hot chocolate using rich, creamy milk. Enhancing the dishes After intense physical activity, the body's energy stores become depleted, and muscles may experience micro-tears and inflammation. Milk is an optimal choice for post-workout recovery due to its nutrient composition. It contains carbohydrates, which replenish glycogen stores, essential for energy recovery. Additionally, milk provides high-quality proteins that support muscle repair and growth Mood and Sleep Regulator A warm glass of milk before bed is a comforting ritual passed down through generations, but its benefits go beyond nostalgia. Milk contains tryptophan, an amino acid that the body uses to produce serotonin and melatonin—two key hormones involved in regulating mood and sleep cycles. In the era of hustle culture, screen fatigue, and rising anxiety levels, especially among urban millennials and Gen Z, many are turning to natural, non-habit-forming remedies to unwind. A warm cup of milk—sometimes enhanced with turmeric, nutmeg, or even ashwagandha—has become a popular choice. As proven by the Godrej Jersey Milk Report, two-thirds of Indians consider milk an effective mood uplifter, reaffirming its role not just as a health drink, but as a source of emotional comfort and calm. Milk's versatility knows no bounds as it serves a multitude of purposes from enhancing culinary creations to boosting beauty routines. Incorporate this multifaceted ingredient into your daily life and embrace the endless possibilities and mysteries of milk, discovering its vast potential in enriching various aspects of your routine.

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