Latest news with #GoldOutstanding
Forbes
16-06-2025
- Entertainment
- Forbes
The Best Wheated Bourbon In America-According To The 2025 IWSC
Pouring whiskey from bottle into glass on wooden barrel against black background, closeup One of the more interesting developments in the American whiskey landscape is the slow rise of "Wheated Whiskeys/Bourbons." Known for delivering a softer and rounder flavor, they are starting to get attention. While certainly not a new style of whiskey, distillers have been producing whiskey with wheat in Kentucky since the early 1800s, and it is gaining popularity as drinkers seek innovation and flavor. Much like its cousin, the fledgling American Single Malt category, wheated whiskeys can become the next hot bottle. First, a quick primer for the uninitiated: What exactly is a wheated whiskey? In the simplest terms, it's a bourbon or American whiskey where wheat replaces rye as the secondary grain in the mash bill. That might sound like a minor tweak, but it has a profound impact on the final product. While rye typically delivers a spicier, peppery kick, wheat tends to impart a softer, sweeter, and often creamier mouthfeel, bringing forward notes of caramel, vanilla, and sometimes fruit or baked goods. The 2025 International Wine & Spirits Competition (IWSC) just announced the results in their Wheated Bourbon Whiskey category, and it's clear these aren't just easy drinkers; they're top-tier bottles helping to shape the future of American whiskey. One bottle landed on top, bringing home a Gold Outstanding medal by scoring 98 points, and five others were awarded Gold Medals for scoring 95 points or higher. All highlight the fantastic possibilities for the Wheated Whiskey category moving forward. Here is a brief recap of all six bottles and the judges' tasting notes for each. Look, Maker's Mark built its empire on wheated bourbon, so for them to drop their first pure wheat whisky is a big deal. This 2025 inaugural release technically isn't a bourbon, as it does not contain corn in the mash. Still, the IWSC decided to categorize all wheated whiskeys together this year as bourbons. That being said, this is a bold bottle from Maker's Mark that any bourbon lover should grab. It shows that Makers Mark is not afraid to strip it down and explore new territory in grain flavor, even utilizing regenerative farming. It scored 98 points, and it is the Gold Outstanding winner in the category and, as such, the champ. It is also in the running for the IWSC's Whisky Trophy that will be awarded in November to the overall best bottle in the competition. Here is what the judges had to say about it: Attractive brown sugar, floral, and chocolate-covered papaya aromas, leading to a palate of cooked apple, cinnamon, and black tea. Warming with a long finish. Rock Town Distillery, located in Little Rock, Arkansas, has been focused on producing affordable products using local ingredients since 2010. They use grains sourced from nearby farms and barrels from a local cooperage. They keep winning awards, so they must be doing something right. Their Bourbon Y'all Whiskey is a test product that is not yet available to the public. Still, after seeing how well it performed at the IWSC, hopefully, they will put it into production soon. Here is what the judges had to say about it: A delightful aromatic display of vanilla and blood orange oil, underpinned by roasted coffee and a hint of earthiness. The rich palate reveals complex layers of marzipan, cedar, and baking spices, culminating in a lingering, sweetly spiced finish. Devine. If you haven't heard of Frank August, don't feel bad; it's a smaller distillery launched in 2022 with the express purpose of producing high-quality bourbon that pays homage to the past while pushing boundaries. Their Case Study release line has garnered immense interest in the industry and has been raking in awards. Each one delves deeply into a specific aspect of the bourbon landscape and strives to produce the finest expression possible. Past bottlings have experimented with double oaking, rye, and cask finishing. Their latest, Frank August Case Study: 05 Wheated Reserve 5 Barrel Batch, already took home a Double Gold at the San Francisco World Spirits Competition to sit alongside its Gold medal from the IWSC. It's a prime example of where Wheated Bourbons could be heading. Here is what the judges had to say about it: Scents of maraschino cherry, orange, and vanilla give way to flavors of white peach and hay. Now to a big player, Heaven Hill Distillery Grain To Glass Traditional Barrel Series Kentucky Straight Wheated Bourbon Whiskey. Heaven Hill is a powerhouse, a family-owned legacy since 1935, known for surviving infernos and stocking the world's second-largest bourbon inventory. Their "Grain to Glass" series, launched in 2024, which includes this wheated bourbon, is all about transparency, tracing grains back to local farms and showcasing a higher wheat content. Each bottle lays out the story of the liquid contained inside in clear language, allowing drinkers to delve into the effect that terroir can have on finely crafted whiskeys. It's yet another bottle that highlights the possibilities of this emerging category. Here is what the judges had to say about it: Rich leather mingles with black cherry sweetness and orange peel on the nose. The palate unfolds with a delightful balance of cooked pineapple, Brazil nut, and toffee. A robust, textured, and warming bourbon. O.H. Ingram River Aged Whiskey has leaned into an unusual method for crafting its whiskeys. Drawing on their family's five-generation history of operating barges and tugboats on the Mississippi River, they age their whiskeys on a floating rickhouse on the Mississippi River. The constant motion and unique climate exposure accelerate maturation, enabling more interaction between the barrel and the juice. Their Uncharted Kentucky Wheated Bourbon Whiskey is not yet available to the public and appears to be a test project. Let's hope it is in the market soon. The judges loved it. Here is what they had to say about it: The bouquet sings with juicy jam aromas interlaced with floral honey, maple, and oak spice. A mouthwatering palate reveals a harmonious blend of marzipan, cinnamon, and vanilla, finishing with a creamy, chocolatey warmth that lingers delightfully. Finally, Wilderness Trail Distillery Kentucky Straight Wheated Bourbon Whiskey. These guys in Danville, Kentucky, are bona fide pioneers. They're famous for their "sweet mash" process and boast one of the highest wheat-to-corn ratios in the state. And get this: they were the first to release a Bottled-in-Bond wheated sweet mash bourbon after Prohibition. That tells you everything about their dedication to quality and adherence to strict standards while pushing boundaries. It's no surprise this bottle brought home a Gold Medal from the IWSC. Here is what the judges had to say about it: A vibrant aromatic display of orange skin, nectarine, and peach Melba. The palate reveals rich sultanas and apricot fruit, alongside creamy vanilla. Earthy roasted coffee, cedar, and hints of nutmeg lead to a delightful finish of warm spice and cherry. Follow here for the most up to date information about the ever changing beer, wine, and spirits industry.
Forbes
16-06-2025
- Business
- Forbes
Gold Medal Bourbon From The International Wine & Spirits Competition
Bourbon whiskey Manhattan Cocktail on the rocks. Sixteen bourbons scored 90 points or higher at the 2025 International Wine & Spirits American whiskey judging. One entry scored a Gold Outstanding, the highest medal given by the IWSC, and one bourbon scored a Gold medal. Below is a brief description and tasting notes on the whiskeys. Spirit Gold Outstanding, Score: 98/100 King's Family Distillery, located in Sevierville, Tennessee, is a family-owned craft distillery specializing in small-batch, high-quality blended whiskeys. Their Tennessee Standard Blended Bourbon Whiskey is a blend of light whiskey based on a mash bill of 99% corn and 1% malted barley, and a 98% corn and 2% malted barley bourbon. The whiskey is aged for a minimum of six years. It balances Tennessee smoothness with Kentucky-style richness and complexity. On the nose, the bourbon features butterscotch, sweet corn, dried apricot, and toasted coconut alongside hints of leather and maple syrup. The palate is rich, complex, and layered, showcasing flavors of vanilla, caramel, roasted banana, pecan pie, and cinnamon. The finish is long and silky, with lingering notes of oak, brown sugar, and a hint of Tennessee maple charcoal. The IWSC Judging Panel described the whiskey as 'enticing aromas of glazed popcorn and sweet oak welcome the senses, unfolding into a rich palate of ripe plum with delicate yellow flower notes. A well-crafted, harmonious, and sophisticated bourbon with a long, lingering finish.' Spirit Gold 2025 – Score: 95/100 15 Stars is a premium craft whiskey brand. The company's name references Kentucky's status as the 15th state in the United States. Their 'First West' line celebrates Kentucky's frontier heritage and its status as the first trans-Appalachian state admitted to the union. The Extra Aged expression blends bourbons across states and ages, including older barrels aged over 10 years. The bourbon features aromas of crème brûlée, toasted pecan, and baked apple. The palate showcases flavors of butterscotch, candied ginger, and fig jam. The finish is long, velvety, and nuanced, with lingering notes of aged oak, allspice, and dark cherry jam. The IWSC Judging Panel described the whiskey as exhibiting 'baked fruits entwined with rose and fresh greenery, while the palate displays savory olive, leather, and bay leaf, underscored by cacao and coffee. Lingering nuances of condensed milk and tropical fruits linger on the seductive finish. Sublime!' Spirit Silver 2025 – Score: 94/100 Peerless Double Oak Bourbon undergoes two separate maturations in new American oak barrels, intensifying wood extraction. The whiskey is rich and aromatic on the nose, featuring notes of dark chocolate, espresso, and molasses. The palate showcases toasted coconut, crème caramel, clove, and vanilla custard. The second oak aging intensifies the wood-derived flavors. The finish is long and flavorful, featuring intense cinnamon notes and lingering hints of charred oak and maple syrup. The IWSC Judging Panel described the whiskey as exhibiting 'inviting aromas of creamy vanilla, rich tobacco smoke, sultanas, and black pepper. On the palate, a warm blend of rich cacao and baking spice emerges, complemented by lingering sweet tobacco.' Bourbon and cheese pairing. Spirit Silver, Score: 94/100 Blue Run Spirits is a contemporary luxury brand that partners with master distillers and contract producers. Their High Rye Bourbon features a bold rye component, often sourced and blended under the guidance of Master Distiller Jim Rutledge. The whisky is aromatic on the nose, featuring tea, citrus peel, and fresh mint. The high rye content showcases spices on the palate along with flavors of brown sugar, orange marmalade, and black pepper. The finish is long and spicy, with lingering notes of black pepper. The IWSC Judging Panel described the bourbon as exhibiting 'enticing baking spice intertwined with butter pastry, while the palate offers a delightful dryness enriched by hints of butterscotch, yellow apples, leather, and smooth cedar.' Spirit Silver 2025, Score: 93/100 Peg Leg Porker is a Tennessee-based brand founded by pitmaster Carey Bringle. The bourbon is hickory charcoal-filtered but skips the Lincoln County Process, resulting in a more traditional profile. The whiskey features aromas of campfire smoke, peanut brittle, and toasted bread. The palate offers a candied sweetness reminiscent of cotton candy, accompanied by notes of vanilla, cola, bacon, and spice cake, with savory undertones. The finish is long and sweet with lingering notes of mesquite and charred corn. The IWSC Judging Panel described the whiskey as 'herbal and sweet, with bright aromas of lemon and lime zest. The palate showcases crisp apple and violets, alongside hints of smoked cheese and French toast before a spiced finish with tones of chocolate and peppermint.' Spirit Silver 2025, Score: 93/100 This bourbon is an extension of the Evan Williams range. It's named after the brand's founding year and features Heaven Hill's traditional high-corn mash bill, aged 6–8 years. The nose features aromas of caramel corn, toasted vanilla, and citrus peel. It's smooth and flavorful on the palate, showcasing butter toffee, baking spice, and a hint of grilled peach. The finish is long, with lingering notes of seasoned oak and vanilla. The IWSC Judging Panel described the whiskey as having 'enticing aromas of vanilla essence and fresh wood shavings. The palate sings with concentrated flavors of black tea leaves, spiced citrus, vibrant red berries, and lingering sweet caramel.' Some of Heaven Hill Distillery's leading whiskey brands. Spirit Silver, Score: 93/100 This limited series celebrates Heaven Hill's grain-to-glass program, focusing on traditional mash bills and maturation techniques. It emphasizes regional grain sourcing and proprietary yeast strains. The whiskey features aromas of cornbread, cinnamon sugar, and light tobacco. It's medium-bodied on the palate, showcasing flavors of pancake syrup, white pepper, and apple pie. The finish is long and sweet with lingering notes of toasted oak and vanilla. The IWSC Judging Panel described the whiskey as exhibiting 'a ripe mango and fresh hazelnut character with brown sugar aromas and a full-bodied palate. Black tea flavors are layered with star anise, balanced by a pleasing salinity.' Spirit Silver, Score: 93 The Foundation is a purpose-driven bourbon label focused on storytelling, legacy, and charitable engagement. Their sourcing and finishing choices aim to showcase "a foundation of flavor and meaning.' The whiskey features sweet/candied aromas of marshmallow, peanut brittle, and caramel apple. It's smooth and creamy on the palate, exhibiting flavors of honeycomb, almond, and a touch of wood spices. The finish is long with lingering notes of toasted nuts and seasoned oak. The IWSC Judging Panel described the whiskey as expressing 'sweet vanilla aromas, followed by a palate of candied fruit, black tea, caramel, and hazelnut flavors. Delicate and precise with a dry finish.' Spirit Silver 2025 – Score: 93/100 The Vertical Series follows the same vintage of bourbon over a 12-year period. This 9-year-old installment reflects the ongoing maturation of the same original distillate, showcasing its changes over time. The whiskey features aromas of fig, cherry cola, and seasoned oak. It's complex and elegant on the palate, showcasing black tea, dark honey, and nutmeg spice. The finish is long, with lingering notes of leather, spearmint, and hints of dried citrus peel. The IWSC Judging Panel described the bourbon as showing 'enticing aromas of red fruits are complemented by savory olive and earthy undertones. The palate reveals a dry, sherry-like character, accented by black pepper and vanilla, leading to a warming finish with a lingering sweetness.' Wild Turkey Bourbon. (Photo by Igor Golovniov/SOPA Images/LightRocket via Getty Images) Spirit Silver, Score: 93/100 Wild Turkey's 8-Year-Old Bourbon, long a foreign favorite, is now again available in the US. On the nose, the whisky exhibits a classic Wild Turkey profile, characterized by spice, dried cherry, and toasted coconut notes. The palate showcases honey, rye toast, leather, vanilla, and oak spice. The finish is long and bold with a dry, tannic character and lingering notes of charred wood, rye spices, pepper, and toffee. The IWSC Judging Panel described the bourbon as 'peppery spice blends with vanilla candy and light apple on the nose. The palate brings bold agave and resinous notes. A balanced and flavorsome offering.' Four additional bourbons scored 90 points or higher: Bulleit Frontier Whiskey's 10-Year-Old Kentucky Straight Bourbon Whiskey, 45.6% ABV, 750 ml, 9/100; Wild Turkey Kentucky Spirit Straight Bourbon Whiskey, 47% ABV, 750 ml, 91/100; Wild Turkey, 101 Straight Bourbon Whiskey, 50.5% ABV, 750ml, 90/10; Heaven Hill Distillery, Elijah Craig Toasted Barrel Kentucky Straight Bourbon Whiskey, 7-Years-Old, 49.5% ABV, 750 ml, 90/100; and Smooth Ambler's Old Scout 7-Year-Old, 50.5% ABV, 750 ml, 9/100. We are truly living in the golden age of bourbon. America's preeminent whiskey has never been better, or offered a more varied aroma and taste profile than it does today. The top bourbons from the IWSC's American whiskey judging represent an eclectic mix of historic, legacy producers, to new, up-and-coming craft producers. What they all share in common is a commitment to quality and innovation, as well as a passion for producing superlative whiskeys. If you love bourbon, all these whiskeys are worth a taste and some, a permanent addition to your bar!
Forbes
04-06-2025
- Business
- Forbes
The World's Best Vodka- According To The 2025 International Wine And Spirit Competition
The vodkas that won Gold Outstanding medals at the 2025 IWSC. Sophia Lindenberger Vodka may be the most under appreciated spirt in the world. Yes, it routinely tops the charts in sales across the globe, but it's the gins, whiskeys, tequilas and rums of the world that hog all the headlines. That is due to vodka's misunderstood nature; most people think it is a neutral spirit or an invisible mixer. They couldn't be further from the truth. These days, there is a wide array of premium vodkas in the market that showcase subtle mouthfeel and flavor derived from their diverse base ingredients, such as rye's spice, wheat's creaminess, potato's richness, or sugar beet's sweetness. Nowhere is this more on display than in the recently announced Gold Outstanding medal winners from the 2025 International Wine and Spirits Competition (IWSC). For over half a century, the IWSC has been running alcoholic beverages (over 12,000 this year) through its rigorous blind judging panels to discern the world's best bottles. They just awarded 10 Gold Outstanding medals in the vodka category. To qualify, each medal winner had to score a minimum of 98 out of 100 points in judging. Each of the winners is in the running for the IWSC's Vodka Trophy that will be awarded in November. Here is a brief recap of each winner and the judge's notes. Witchmark Distillery's Single Origin English Vodka is crafted by a young whisky distiller in Norfolk, England. While none of their whiskies are ready for release yet, their vodka and gin are quickly garnering fans; one can only imagine what their aged whiskies will deliver when they are released. Distilled from local barley, it has a creamy, rounded profile, lending it exceptional smoothness and versatility. Witchmark's commitment to controlling the entire process from raw ingredient to finished spirit ensures a pure and clean expression. It's a compelling choice for those seeking an authentic, high-quality English spirit. Here is what the judges had to say: The rich and malty nose entrances, with cocoa-studded dough inviting curiosity. The palate reveals a delightful combination of mint and toffee apple. The finish is pleasantly warming, leaving a luscious, oily texture that lingers. From Iceland's Eimverk Distillery, Iceland's first whisky maker, comes Kría Single Grain Vodka, a truly unique spirit born from its pristine environment. This vodka is made from locally grown Kría barley, used to craft their whiskies, and benefits from the island's pure, naturally filtered spring water. It's a distinct offering that has not been released to the public yet, though their showing at the IWSC should soon change that. Here is what the judges had to say: A fragrant embrace of baked sesame pastry and sweet cream cheese greets the senses, leading to a sumptuous palate of toffee, baked apple, and anise, all wrapped in a silky texture. The finish reveals a rich tapestry of honey and grain, leaving a lasting impression. Adnams, a 150-year-old brewery and distillery in Southwold, England, has some serious credentials behind its Longshore Triple Malt Vodka. It has twice won the Vodka Trophy at the IWSC. Unlike typical vodkas, this is distilled from a distinctive blend of East Anglican barley, wheat, and oats, imparting a truly unique character. You'll find a notably creamy texture, with inviting notes of oat and butterscotch, alongside a natural sweetness from the malted grains. It's known for its remarkable smoothness and approachable complexity, proving that vodka can offer more than just neutrality. Here is what the judges had to say: Invitingly creamy with delicate floral notes. The palate offers a luscious berry mouthfeel intertwined with strawberry, raisins, and a touch of maple syrup. Soft, peppery finish reminiscent of apple pie and a whisper of vanilla marzipan. Delightful. Belvedere Vodka helped launch the premium vodka category in the late 20th century with its distinctive Polish offerings. Their super-premium 10 Vodka is the pinnacle product for the brand. Crafted from a single, prized harvest of Dankowskie Diamond Rye, the "10" signifies the ten stages of vodka creation and the year the distillery was founded 1910. This meticulous process yields an exceptionally smooth and crisp vodka that is far from neutral. First released in 2023, it's designed for those who appreciate ultimate purity and a complex, highly refined sipping experience, setting a new benchmark for luxury vodka. Here is what the judges had to say: Aromas of rich caramel and a whisper of spice. Silky textured palate with a robust peppery character, complemented by creamy vanilla, sourdough notes and delicate florals. Warm, zesty finish that is both silky and long-lasting. Well-balanced with a fantastic profile. Laplandia, a company owned by a family of entrepreneurs, was founded in 2009 to craft exceptional spirits in the Finnish northern wilderness region of Lapland. By using the pure artesian waters of the area combined with wheat from family-owned farms, they can produce strikingly clean vodkas. Bilberry Vodka is a flavored vodka infused with bilberry, a wild blueberry native to Arctic regions, lending a unique sweet-tart berry profile that stands apart from common blueberry flavors. It's a compelling choice for those seeking an authentic and vibrant fruit-flavored vodka experience. Here is what the judges had to say: Vibrant fruity nose underscored by creamy undertones. The palate reveals a delightful interplay of wild blueberries and sour cherries, harmoniously balanced with sweet vanilla and luscious berry jam. Refreshing, juicy brightness to finish, accented by a hint of bitterness. Outstanding. For their second award-winning vodka, Laplandia used another local ingredient to craft a great sip. Its Cloudberry Vodka is infused with the rare and prized cloudberry, a golden-orange fruit found in Arctic climates, known for its unique sweet, subtly tart, and intensely aromatic taste. Like other Laplandia expressions, it benefits from a premium grain spirit base and pristine Arctic spring water. It's a distinctive choice for those seeking a unique, natural berry flavor that captures the wild essence of the Nordic North. Here is what the judges had to say: A delightful burst of orange marmalade and caramel layered with hints of peach and apricot. The palate reveals a captivating sweetness complemented by clove and honey, while a subtle touch of white pepper and dry, root notes linger beautifully. Hawkridge Distillers, a seven-year-old distiller based in England's Berkshire County, collaborated with London's acclaimed Sexy Fish restaurant to produce this distinctive vodka. Crafted likely as a house pour or signature spirit for the high-end establishment, it emphasizes exceptional smoothness and purity. While specific botanical details are often private for such collaborations, the focus is on a refined, neutral, or subtly nuanced profile that excels in sophisticated cocktail creations. It's a vodka that should highlight its three founders, all distillers, skill in crafting memorable bottles. Here is what the judges had to say: The aroma presents a delicate blend of floral and fruity notes, beautifully enhanced by a touch of peppery spice and sweet icing sugar. The profoundly deep palate resonates with creamy hints of smooth vanilla and lusciously crisp citrus. If you have never heard of Eckerts Wacholder Brennerei GmbH, don't feel bad; it's doubtful many people have. Located in the Saarland region of Germany, adjacent to Luxembourg and France, it is a 125-year-old distiller with a minimal footprint. They make a wide array of small-batch whiskeys that are sold in the region. Their vodka is an experimental product that they only serve onsite. They must be doing something right since they took home two GO medals at the IWSC. Here is what the judges had to say: Light minerality and creamy vanilla on the nose. The palate bursts with a harmonious blend of woodiness and grassiness, enriched by caramel undertones, hints of stone fruit, and vibrant orange marmalade. A luscious mouthfeel leads to a clean, refreshing finish. This is another winner from Germany's Eckerts Wacholder Brennerei GmbH. As stated before, there is not much known about this distillery; it is distinctly local. Korol Black Vodka is another experimental product available only onsite. One thing is for certain, though. If you find yourself visiting the Saarland region of Germany, you should search for this distillery. With 125 years of experience, they seem to be making some great spirits. Here is what the judges had to say: A delightful bouquet of sweet wheat leads to a palate revealing delightful notes of bittersweet cereal wrapped in creamy icing sugar. Boasts a rounded, uplifting finish, where warm spice lingers beautifully on the tongue. Absolut Hunni, a brand-new product from Sweden's iconic Absolut Vodka, is currently only available in England, but hopefully, that will change soon. A naturally flavored vodka, it is crafted using Swedish winter wheat and natural honey flavorings to deliver a sweet, smooth sip. Like all Absolut vodkas, it benefits from a continuous distillation process, ensuring consistent quality and purity without added sugars. It is a super-premium flavored vodka that could change the conversations around the flavored vodka category as distillers look to deliver more natural products to consumers. Here is what the judges had to say: Delightful aromas of fresh Acacia honey, complemented by distinctive floral notes. On the palate, sweet heather honey shines through, intermingled with a lingering peppery warmth and gorgeous hints of fresh honeycomb. Follow here for the most up to date information about the ever changing beer, wine, and spirits industry.
Forbes
03-06-2025
- Business
- Forbes
The World's Best Gins-According To The 2025 International Wine And Spirit Compeition
The Gold Outstanding medal winners in gin at the 2025 International Wine and Spirits Competition. Gin, a spirit that can trace its origins back to the Middle Ages, has seen a surge of interest in the new millennium. That's due to its fantastic versatility across a wide array of cocktail styles that have come to define today's cocktail culture. The botanical flavors inherent to gin make it a veritable 'Swiss army knife' of a spirit. From a classic martini to an elegant negroni, cocktails that feature gin have never been more popular. While gin may be intrinsically linked to the United Kingdom these days, there are an untold number of craft distillers across the globe making some fantastic gins loaded with flavor. Their brilliance is on display at the 2025 International Wine and Spirit Competition (IWSC). As one of the oldest and most prestigious annual spirits judging events in the world, the IWSC sees the best bottles in the world sent each year to its esteemed judging panel. The IWSC has just announced the recipients of its coveted Gold Outstanding medals, its highest accolade, in the gin category. To receive one, a bottle must score a minimum of 98 out of 100 points in their blind taste-testing format. To put the scope of the difficulty of landing such an award, the event bestowed medals (silver, gold, gold outstanding) on 264 gins this year; only eight took home the top prize. One of those will take home the Gin Trophy at their gala event in the fall, earning the title of the World's Best. Here is a brief snapshot of each medal winner and the judges' tasting notes. From Saskatchewan, Canada, Black Fox Farms and Distillery has crafted its unique Haskap Gin (40 % ABV) using an ingredient close to home. That would be its farm-grown, hand-picked haskap berries, a hearty Canadian fruit infused in the distilling process alongside gentian root, black tea leaves, and a touch of Black Fox honey. It's an innovative spirit that showcases the untapped potential of regional ingredients. Here is what the judges had to say about it: Deep ruby in hue, the enticing aroma evokes rich, woody notes with a hint of sweetness reminiscent of port. On the palate, it is a powerful and complex blend of deep red fruit and gin botanicals, offering a delightful freshness. France's Loire Valley might be famous for wine, but Distillerie Combier's Meridor Gin proves its spirits pedigree. This 41.9% ABV London Dry is the result of two years of research and development. It offers a sophisticated blend of rose petals, elderflowers, licorice, lemon and other botanicals. It presents a full floral aroma that leads to a peppery kick, resulting in a fresh yet complex profile. Named for a local legend, Meridor Gin is an elegant expression of French distilling and proof that the country is more than a one-trick pony when it comes to alcohol. Here is what the judges had to say about it: Light and fragrant, the aroma reveals vibrant juniper and citrus notes. Rich, bold palate, offering pronounced juniper alongside a delicate spiciness and a hint of bittersweet bergamot. Long, warm finish echoing the citrus character beautifully. A truly exquisite gin. If you appreciate a gin with backbone, the Australian Distilling Co.'s Navy Gin should be on your radar. At a robust 57% ABV, this is a serious spirit. It's a bold take on navy strength, featuring pronounced woody spices like cardamom and nutmeg, alongside classic juniper and fresh pine notes. Layers of herbaceous, spicy, and sweet notes lead to a long, structured finish. This is a gin designed to perform, making it a powerful choice for a classic Negroni or a truly assertive Martini. Here is what the judges had to say about it: Intense spice and inviting citrus notes. The palate is bold and layered, showcasing a delightful interplay of citrus and peppery warmth. A long, complex finish lingers, brimming with herbal nuances that beckon for another sip. From Osaka, Japan, Mikuni Distillery's Osaka Gin is certainly worth noting. A small-batch gin, it can be hard to find outside of Japan. It isn't a typical juniper bomb; instead, it leans into floral flavors with a smooth finish. As Osaka's sole craft gin distillery, it brings a distinctive local essence to the global gin landscape. This is a gin that captures its origin in every sip. Here is what the judges had to say about it: A delightful burst of lemon verbena and lemon-lime on the nose. The palate reveals a harmonious blend of spices and citrus, with cardamom and earthy roots shining through. Lingering finish, leaving a refreshing impression of vibrant citrus and juniper. Outstanding. Singapore's Brass Lion Distillery truly shines with its Pearl Jasmine Gin. This 40% ABV gin is an elegant homage to the classic jasmine tea. Crafted using hand-rolled Dragon Phoenix Jasmine Tea pearls that were gently infused into the gin to capture their delicate essence, it closely resembles a cup of tea. That makes sense since it's part of the brand's Tea Series. Here is what the judges had to say about it: Beautifully golden in color, this gin has a nose featuring light jasmine tea and honey sweetness. The palate mirrors this and adds tannins to the benefit of the jasmine. The perfumed finish lingers delightfully. Out of NSW, Australia, Nine Circles Distillery offers a very well-executed Signature Gin. This isn't about overpowering; it's about harmony. With 14 carefully selected botanicals, it achieves a balanced profile that showcases citrus, spice, and aniseed. It's the kind of versatile gin that works perfectly in a simple G&T with an orange slice but also holds its own in more complex cocktails. Nine Circles truly commits to artisanal production, making this a fine example of modern Australian gin. Here is what the judges had to say about it: An intense and inviting scented with menthol, citrus blossom, and herbal tea greets the senses, leading to a structured and rounded palate. Bright citrus notes intertwine with delicate floral peppercorns, culminating in a long, gentle finish that lingers beautifully. If it isn't apparent yet, the distillers in Australia are turning out some excellent gins these days; four of the eight GO medal winners are from there. 30 Knots Spirits Sea Spray Gin from Western Australia is an intriguing gin, at 40% ABV, designed for refreshment. It expertly blends bold juniper with traditional botanicals and the unique, native Ruby Saltbush, creating a subtly salty and warming character. With clear notes of saltwater, juniper, and desert lime, it's a gin that truly evokes its origins. It's a compelling option for anyone seeking something distinctive and invigorating in their glass. Here is what the judges had to say about it: Green botanicals, complemented by a subtle freshness and a hint of vegetation. Pepper and spice layers emerge beautifully; the botanicals dance in harmony, revealing a creamy, zesty character with earthy and nutty undertones, culminating in a captivating complexity. Hailing from Tasmania, Australia, Turner Stillhouse is making a clear mark with their Three Cuts Distiller's Release Gin. Built using local ingredients and pure Tasmanian water, this 42.0% ABV small-batch release focuses on refinement. Its botanical blend includes green cardamom, Tasmanian lime and lemon, white peppercorn and three cuts of rose petals that add unique floral layers. The result is a balanced gin that delivers organic juniper with bright citrus and exotic warmth. Here is what the judges had to say about it: A soft and floral bouquet with notes of juniper and citrus lead into a vibrant palate where sweet herbal notes intertwine seamlessly. This delightful harmony culminates in a long, laced finish with earthy undertones. Lovely botanical integration with excellent complexity. Follow here for the most up to date information about the ever changing beer, wine, and spirits industry.
Forbes
02-06-2025
- Business
- Forbes
The World's Best Rums: According To The 2025 International Wine And Spirit Competition
The Gold Outstanding medal winners in the rum category from the 2025 IWSC. Rum has come a long way since it was first distilled on sugarcane plantations in the Caribbean Island in the 17th century. Back then, it was a much rougher spirit that was known by the names 'kill-devil' and 'rumbullion' due to its high proof, pungency, and harsh flavors, not the smooth sipper of today. Spread across the globe by the British Navy, it became one of the first truly international spirits. Luckily, those days are gone, and we are blessed with an abundance of rum distillers from across the globe crafting some fantastic liquid sunshine. From traditional rum houses in the Caribbean to up-and-comers in Australia, everywhere you turn, there is a new and exotic bottle of rum just begging to be sipped. If you are looking to find the best of the best, look no further. The International Wine and Spirits Competition (IWSC), one of the oldest and most prestigious annual global spirit judging events, just released the results for their 2025 event. Six rums were awarded a Gold Outstanding award by earning a score between 98-100 points from its blind judging panel made up of industry experts. Each of them is in the running for the IWSC's Rum Trophy to be awarded at their gala event in November. Any one of these bottles would be a worthy addition to any collection if you can lay your hands on one. Here is a brief recap of each with the judge's notes. From the heart of Jamaica, Worthy Park's 109 is a potent invitation to pure, unadulterated rum flavor. This isn't for the faint of heart; it's a high-proof, pot-still masterpiece, bursting with the wild, untamed "hogo" that defines Jamaican rum. It's a raw, unfiltered experience from a distillery that was named the IWSC Rum Producer of the Year in 2023. Made from a blend of 3-year-old rum aged in once-used American White Oak ex-bourbon casks, it is packed with flavor. Here is what the judges had to say about it: The nose opens with earthy notes and dark dried fruit, complemented by a hint of caramel and chocolate. The palate reveals a smooth creaminess, bursting with dried fruits, caramel, and molasses. A long, pleasant finish with a touch of pepper. A rare gem from Martinique, this 15-year rum from Clément Rhum is a testament to the elegance of Rhum Agricole, a style that is rapidly gaining fans due to its terroir-driven character. Crafted from fresh sugarcane juice, it transcends typical rum, offering a grassy, vegetal complexity that deepens with age. This private cask selection, made exclusively for Whisky Brokers Associates, was aged for 15 years in ex-bourbon barrels and is a result of a selection of casks chosen by Cellarmaster Julien Thimon. It's a collector's dream and a journey into the heart of Martinique's rum heritage. Here is what the judges had to say about it: Ginger cake, molasses, and dried fruits, complemented by a hint of dark chocolate and polished wood. The palate unfolds with a rich fruitcake and cigar, brightened by orange zest and baking spices, leading to a warming finish. From Barbados's master blenders, Foursquare, comes Equidem, a 14-year-old expression of balanced brilliance. Master Distiller and Blender Richard Seale's rums are celebrated worldwide for their deeply complex flavors and subtle blends. In fact, this rum took home the 2024 IWSC Rum Trophy and is crafted from a mix of two 14-year-old rums. The first was aged five years in ex-bourbon barrels and nine years in ex-cognac casks, and the second spent twelve years in ex-bourbon barrels and two years in ex-Camus Cognac casks. The resultant liquid is quite special. Here is what the judges had to say about it: The aroma entices with vibrant tropical fruit and subtle hints of wood, complemented by warm spices and caramel. On the palate, it unfolds smoothly, revealing creamy molasses and dried fruit. The experience lingers with a long, sweet, and peppery finish. Hailing from North Queensland, Australia, the Mt. Uncle Distillery is the perfect poster child for today's modern rum makers. Opened in 2001, they have made a name for themselves by pushing the boundaries and challenging the assumptions surrounding rum. For their small-batch FNQ Rums (Far North Queensland), they used locally sourced sugarcane syrup distilled in-house in a pot still. Not much else is known about the rum since it hasn't been released to the public yet. However, rest assured that when it does, it will quickly disappear. Here is what the judges had to say about it: The aroma reveals creamy vanilla intertwined with subtle oak, peppery heat, and balanced jalapeño. The palate showcases alluring touches of caramel, banana, and coconut, rounded off by classic raisin. A rich, sweet finish lingers with a delightful complexity. Outstanding. Monymusk Plantation Rums are distilled and blended by the National Rums of Jamaica. This joint venture distiller owns the legendary Long Pond and Clarendon Distilleries on the island. Made in their historic facilities, the team behind this rum has hundreds of years of experience to draw upon in crafting Monymusk. The name originates from a sugar estate that once produced rum and sugar before the abolition of slavery and continues to support the distillery with Jamaican molasses to this day. Monymusk Special Reserve is a blend of matured rums that have been aged for at least 10 years before bottling. Blending pot and column still rums, it balances the signature Jamaican "funk" with the smoothness of age. Here is what the judges had to say: Gingerbread latte and warming cinnamon, accompanied by rich baking spices. Tropical fruits and sweet oak, masterfully balanced with nutmeg. The experience lingers, revealing a long, complex finish that echoes banana and fruity nuances, leaving a beautifully oily grip. This one is a mystery. Made by Hong Shing Winery Co. in Taiwan, Nine to One Rum is only available in the Far East. It is made in a custom continuous distiller that the team at Nine to One crafted themselves and uses ingredients from the region. If you are an adventurous individual who finds yourself in Taiwan and is looking for a great rum, search it out. Otherwise, you probably won't see it anytime soon in the global market. Here is what the judges had to say about it: A vibrant nose revealing green apples with a hint of sugary banana juice. On the palate, a warm, smooth texture that balances beautifully with its off-dry character. The finish is clean and well-structured, exhibiting a delightful lingering warmth. Follow here for the most up to date information about the ever changing beer, wine, and spirits industry.
